What are the New Year s customs of Xiaoshan people and the customs of Hangzhou for the New Year?

I went to pay New Year's greetings from the beginning of the new year.

Okay, notify me that it's not you.

1. Sweeping: Cleaning is a habit in both the north and south before the Spring Festival. However, Hangzhou people pay attention to sweeping the floor must be "swept in", not "swept out".

That is, when cleaning, the broom must not be swept from the inside out, but from the outside to the inside, which means that the wishful and financial energy are collected inside, which is the good expectation of the old Hangzhou for the auspicious family and increasing wealth in the coming year.

2. Chinese New Year's Eve Dinner: Hangzhou people's New Year's meal, chicken, duck and fish meat, are readily available, and they are relatively heavy, with strong local characteristics. Chilled sea scorpion, duck in sauce, steamed dried fish, smoked fish, sauced pork, preserved eggs, white chicken, ingots, spring rolls, eight treasure vegetables, roasted pork with bamboo shoots, roast pork with bamboo shoots, roast pork with mackerel or roast chicken, roasted pork with fried tofu ......This Chinese New Year's Eve dinner is a "big event" that housewives can be busy for a day, and it is also the most anticipated by the whole family.

3. Making zongzi: It is a traditional custom to eat zongzi during the Chinese New Year in Hangzhou. Zongzi has rice and meat, salty and sweet, meaning rich life, and easy to preserve in the cold season, Hangzhou zongzi is mostly four-cornered zongzi, and the taste is mainly soy sauce meat zongzi and fine sand zongzi.

4. New Year's money: On Chinese New Year's Eve, the elders in the family will give their children a copper plate after the Chinese New Year's Eve dinner. Peace be upon us!

The difference is that after the children get the year-old copper plate, they have to press it under the child's pillow, which is the real "year-end", and there are also cases where the child is asleep and secretly placed under the child's pillow.

5. Shoushe: Hangzhou people have the habit of not sleeping in the thirties of the Chinese New Year's Eve, that is, starting from eating Chinese New Year's Eve dinner, they do not sleep all night in order to welcome the arrival of the New Year.

1. Burning incense: On the first day of the first month, there are temple fairs in Lingyin and Wushan temples. Hangzhou people have the habit of burning incense on the first day of the new year, February 19 Zhu Guanyin temple fair, popular legend February 19, for the birthday of Guanyin.

2. Asking for signs: There are many temples in Hangzhou, and there are signed books in temples, and people are popular for signing and divination. Anyone who seeks wealth, seeking work, asking for illness, seeking children, studying, marriage, longevity, and avoiding disasters and disasters all go to the temple to ask for signatures, in order to predict good fortune and misfortune.

3. Pickled vegetables: large-leaved cabbage, cabbage, drain the water after washing, put a layer of salt and a layer of vegetables in the tank, press it firmly with a stone, and you can take it out and eat it after a few days.

4. Laba porridge: At the beginning of December, when the eight days are not bright, there will always be a queue of people at the entrance of each temple, begging for a lottery, and eating a little Laba porridge that Shakyamuni had eaten before attaining the Tao.

5. Cut window flowers and paste door joints: Before the New Year's holiday, you will cut some festive and auspicious window flowers.

6. Look at the lanterns and eat the Lantern Festival: There are many styles of lanterns, guess the lantern riddles and get prizes.

In fact, everyone may not say everything, it is recommended that you go to the local tour company and give him 50 yuan. Buy materials for his local customs!!