How to make the dish delicious, how to cook the dish delicious

Generally, pay attention to color and fragrance, and color is the color, freshness, and luster of the dish. Pay attention to the heat when cooking fragrant vegetables, green vegetables, meat are generally fried on high heat, and then add seasonings, it will be more fragrant. The taste is to say that the dish should be put in the right seasoning, not just put it, like meat, beef and ginger slices to remove the taste, dog meat and star anise, to achieve deliciousness, pork and green onions, delicious.

If it is to make vegetables, you can put some oyster sauce, the dish is very fragrant, if it is to make fried meat dishes, remember to marinate the meat with ginger, minced green onions, starch, and soy sauce, so that the fried meat is very tender, if it is a braised dish: be sure to put dark soy sauce, there is cooking wine, chili, pepper, add according to personal taste, if it is a stewed meat dish: put some pepper, fragrant slices, the taste will be better.

The main ingredient used in the stir-fry is raw, and it must be starched and oily before it can be stir-fried with the ingredients. Mung bean winter melon soup, you must be familiar with this! But did you know that it has a good ** effect? Let's learn how to make it first!

Ingredients: Ingredients: 10 grams of ginger, 30 grams of green onions, 3 grams of salt. 200 grams of winter melon, 150 grams of mung beans.

Method: Peel the winter melon, remove the pulp, wash it, and cut it into 3 cm square pieces; Wash the mung beans and set aside.

Put the pot on the fire, put an appropriate amount of water, put in the green onions, ginger slices, mung beans, boil over high heat, turn to medium heat and cook until the beans are soft, put in the cut winter melon pieces, cook until the winter melon pieces are soft but not rotten, sprinkle in salt, and stir well.

When the oil is hot, add some minced garlic and ginger to stir-fry until fragrant, and put some bean paste in the middle. Skill comes from practice. These spices are all must-haves. Burn it a few times and it will definitely be delicious. And don't put a lot of water to cook easy-to-cook dishes. Put the salt again when it is cooked.

Boiling, steaming, stewing instead of stir-frying, frying, frying.

Cold salad with some seasoning is OK

Cold salad is the most nutritious.

Stir-fried is the best.

Simmering is the most time-consuming.

It depends on what you want to eat! The dishes are different, and the methods are different!

Shrimp cakes are delicious and delicious.

A lot of the time it depends on the season, the weather, and the mood.

There are many ways to do this, so let's buy this recipe first.

That's a great question.

First of all, the raw materials must be fresh, the taste of fresh vegetables and wilted dishes is completely different, it is a bit mysterious to say, but fresh dishes are the breath of nature, if you are greedy for cheap and often sweep the evening market to be picked up leftover dishes, not to mention whether it is good or not, health will be discounted. Secondly, it must be fried in an iron pot over high heat, don't use any aluminum pot, non-stick pot, stainless steel pot, and some are higher, enamel pot, heat-resistant glass or something, but the taste of the dish is not delicious at all, in addition to the soup some people like to use a clay pot, the iron pot is really the essence of Chinese food, the thicker and heavier the better, the heating is not easy to paste the bottom, don't be afraid of rust, after each use of washing, and then put it on the stove to burn until it is dry and red, brush a layer of oil on the inner wall of the pot. The last is not to put the seasoning too early, in addition to salt, the cooking process is basically to maintain the salty taste, many condiments heat for a period of time to taste strange, some are to lose the fragrance, some will be cross-flavored, so you need to control the time.