List a few commonly eaten home cooked dishes in the Northeast winter, and bring detailed practices,

1. Pork stewed vermicelli.

Ingredients: pork belly, green onion, ginger, Sichuan pepper, star anise, vermicelli.

Method: 1. Cut the pork belly into large pieces;

2. Slice green onion and ginger, and set aside Sichuan pepper and star anise;

3. After the water in the pot boils, put in the pork belly, skim off the foam when the water boils again, remove the pork belly, and rinse with warm water to clean the blood;

4. After the oil in the pot is hot, add the green onion, ginger, Sichuan pepper and star anise to stir-fry the pot, add the pork belly and stir-fry evenly;

5. Add cooking wine, dark soy sauce and rock sugar and stir-fry until colored;

6. Add an appropriate amount of warm water to cover the pork belly, a little more than the water used to make braised pork, bring to a boil over high heat, and cook over low heat for an hour;

8. Put the vermicelli into the pot, cover the pot, bring to a boil over high heat, and continue to cook on low heat for 15 to 20 minutes until the vermicelli is soft and rotten.

2. Stew. Method:

1. Pumpkin, corn, pork ribs, beans;

2. Remove the ribs from the water for later use;

3. Cut the green onion, slice the ginger, Sichuan pepper, star anise, and Northeast miso for later use.

4. After the oil in the pot is hot, add green onions, ginger, Sichuan pepper and star anise and stir-fry until fragrant, add pork ribs and stir-fry until the oil comes out;

5. Dilute the Northeast miso with water, pour it into the pot, and stir-fry evenly;

6. Add an appropriate amount of water to cover the ribs, bring to a boil over high heat, and simmer over low heat for 40 minutes;

7. Peel and cut the pumpkin, remove the beans and break them into small pieces, and cut the corn into sections for later use;

8. Take another pot, after the oil is hot, add the beans and fry until it changes color;

9. Put the fried beans into the pot;

10. Add corn and pumpkin to a boil over high heat, and simmer for 15 minutes.

2. Put the pumpkin in the pot and simmer for fifteen minutes to cook, do not stir-fry, otherwise the pumpkin will not be formed.

3. Chicken stewed with mushrooms.

Ingredients: 750 grams to 1000 grams of chicken, 75 grams of mushrooms (preferably hazelnut mushrooms from the Northeast).

Seasoning: green onion, ginger, dried red pepper, seasoning, soy sauce, cooking wine, salt, sugar, cooking oil.

Method: 1. Wash the chicken and chop it into small pieces;

2. Soak the mushrooms in warm water for 30 minutes, wash and set aside;

3. Sit in a pot and heat it, put in a small amount of oil, put in the chicken pieces and stir-fry after the oil is hot, until the chicken changes color, put in the green onion, ginger, ingredients, dried red pepper, salt, soy sauce, sugar, cooking wine, fry the color well, add an appropriate amount of water and stew for about ten minutes, then pour in the mushrooms, and simmer for thirty or forty minutes over medium heat.

The winter is relatively cold, and the dish I am most willing to eat is of course Northeast cuisine, and I never get tired of trying it.

1. Pork stewed vermicelli.

In the winter, the most common vegetable eaten by us northerners is cabbage. As soon as the weather is cold, stir-fry the meat in a hot oil pan, add potatoes and cabbage, add boiling water (preferably to increase the bone broth), and then add the vermicelli soaked in boiling water in advance, cover the pot and simmer for a while, and wait until there is a little less soup to get out of the pot. Drink hot rice porridge, or wrapped in grits, just a big steamed bun, a mouthful of vegetables, a mouthful of steamed bread, a mouthful of porridge, hot, warm and comfortable, eat to the end, you can also take the steamed bread dipped in soup to eat, after eating, the whole body feels warm, hot.

This dish is a home-cooked dish in our Northeast region, and most of them are very fond of it, and I have a soft spot for its unique taste, and I have always liked to eat it very much, especially in winter, and I feel that the taste is particularly fragrant.

2. Fish and sheep hot pot.

When it comes to mutton, some people don't like the smell of mutton, so how to eat mutton? Don't worry, let's eat fish and sheep hot pot. Fish and sheep are really full of umami, and you can't eat the fishy smell of fish or mutton.

The fish is a newly killed three scales, this dish must use live fish, with mutton, hand-sliced, and add a few handfuls of enoki mushrooms to make the soup more umami, really fresh and fresh. Fish and sheep hot pot, to put it bluntly, is a hot pot made of fish and mutton, in fact, it is not a delicacy, but a way to eat, I like clear soup, that is, boil into soup with fish, and then put the mutton slices in the pot and then dip the seasoning to eat, like to eat spicy friends can also use the spicy hot pot seasoning to stew the mutton first, and then put the fish into the pot to eat. Delicious and smooth fish, soft mutton, eat in the mouth, how to get a umami!

It is also essential to eat hot pot in winter, especially in the Northeast hot pot, which may be a household name and popular with the public.

1. Slippery meat section.

Ingredients: 300 grams of lean pork, a little green and red pepper corners, 1 egg. 1000 grams of seasoning oil (about 75 grams), 1 tablespoon of Shao wine and soy sauce, 1 teaspoon of sesame oil, 1 2 teaspoons of vinegar and sugar, 1 4 teaspoons of refined salt and monosodium glutamate, green onions, a little minced ginger and garlic slices, and an appropriate amount of starch.

Method: Cut the pork into diamond-shaped segments, add refined salt, monosodium glutamate, Shao wine, eggs, starch, hang "whole egg batter" into seventy percent hot oil and fry thoroughly, when it is golden brown, pour it into a colander; Add a little fresh soup, soy sauce, sugar, monosodium glutamate, and water starch to the bowl to make a sauce. Heat the wok on the fire, add the bottom oil, use the green onion, ginger, garlic in the pot, cook Shao wine, vinegar, put in the eight green, red pepper corners and stir-fry for a while, then put in the fried meat segments, pour in the right sauce, stir-fry evenly, pour sesame oil, out of the pot and put on the plate.

2. Chicken stewed with mushrooms.

Ingredients: 750 grams to 1000 grams of chickens, 75 grams of mushrooms. Seasoning:

Green onion, ginger, dried red pepper, seasoning, soy sauce, cooking wine, salt, sugar, cooking oil. Method: Wash the chicks and chop them into small pieces; Soak the mushrooms in warm water for 30 minutes, wash and set aside; Sit in a pot and heat it, put in a small amount of oil, put in the chicken pieces and stir-fry until the chicken changes color, add green onions, ginger, ingredients, dried red peppers, salt, soy sauce, sugar, cooking wine, fry the color well, add an appropriate amount of water and stew for about ten minutes, then pour in the mushrooms, and simmer for thirty or forty minutes over medium heat.

3. Three freshness.

Ingredients: eggplant, potato, green pepper, bell pepper, vegetable oil, soy sauce, sugar, green onion, garlic, salt, starch. Method:

Peel the potatoes, wash and cut into cubes; Eggplant method net, cut hob block; Wash the green onion and cut the flowers; Wash and chop the garlic; Remove the stems and seeds of green and red peppers, wash and cut into pieces; Put oil in the pot and boil until the seven ridges are hot, put in the potatoes, fry until golden brown and remove the cherry blossoms; Then pour in the eggplant, fry until golden brown, add the green and red pepper pieces and fry slightly, and remove them together; Leave a small amount of residual oil in the pot, add chopped green onion and garlic and stir-fry until fragrant; Add a small amount of broth, soy sauce, sugar, salt, potatoes, eggplant, green and red peppers and cook slightly, and thicken with water starch.

1. Chicken stew mushrooms in the Northeast, the selection is the unique hazel mushroom in the Northeast, plus the free-range chicken on the sweet potato, Pai Wukai generally selects about a pound of chickens, plus vermicelli to stew together, hazel mushroom is a precious mountain treasure, and the chicken stewed after the taste is more smooth and tender and refreshing, the meat of the chicken is firm, very chewy, this dish has a strong taste, very delicious.

2. Pork and cabbage stewed vermicelli is also one of the specialties of the Northeast, if you want to eat the best pork and cabbage stewed vermicelli, it is best to choose autumn and winter, the best season for Chinese cabbage is autumn and winter, autumn and winter, prepare a casserole, stew a pot, pour it on the rice, there are meat and vegetables, the taste is salty, fragrant and soft.

3. Pot-wrapped pork was originally called pot-fried meat, which is a special dish that originated in the Northeast. The finished pot dust is golden and bright in color, sweet and sour in taste, charred on the outside and tender on the inside, not only loved by Northeast people, it is estimated that there are many friends in front of the screen who like this dish, this dish is definitely a must-have dish for Northeast people during the New Year's Festival.

4. Pig killing dish is a dish with Northeast characteristics, as the name suggests, this dish can only be eaten when pigs are killed during the festival and New Year. The authentic pig-killing dish is stewed with pork, pig blood sausage, Northeast sauerkraut, etc., this dish is liked by many Northeast people, the meat is delicious, the blood sausage is smooth and tender, and the sauerkraut is sour and delicious.

Cap Lift: It's a cold cut. Take a round plate, divide it into 8 equal parts, put it on the plate appropriately according to the amount of food, of course, the Northeast people are bold and enthusiastic, the bigger and fuller the plate, the better it looks, the cucumber is shredded, the dried tofu is shredded, the big pepper is shredded, the carrot is shredded, 2 portions each, all 3 inches long, put on the plate, the order is cucumber, dry tofu, big pepper, carrot, cucumber, dried tofu, carrot, just full of a circle, high, like the shape of a cake, put an appropriate amount of cold powder in the space of the center of the plate, and then heat the oil, fry the green onion, ginger, garlic, peppercorns, put in the shredded meat, Stir-fry on a hot fire, add salt, soy sauce, thicken the water a little more, be a little thinner, the shredded meat should not condense or disperse, it seems that there is soup, there is no soup to eat, turn off the heat, wait for it to cool for a while, put it on the cold powder in the heart of the plate, and finally put a broccoli, or a radish flower, complete the table.

When eating, according to personal taste, add coriander foam, vinegar, chili oil, sesame oil, etc. to taste, stir, and you can have a delicious meal. Because you want to stir, the plate must be big, if you are not entertaining guests, you can eat it at home, or the taste of the guests is the same as you, you can put the seasoning directly in the center of the plate, then put the cold powder, then put the shredded meat, and then put the broccoli, and start stirring directly on the table to eat. I made it very delicious, I was reluctant to move the chopsticks on the table, it was very beautiful, the gravy soaked in the cold powder, stirred with the lettuce, the yellow and green ones were very appetizing, and the heat was also eliminated, there were shredded meat in it, not greasy, very defensive, **, or eat less.

Eggplant stewed with potatoes, stewed beans with potatoes, scrambled eggs with tomatoes, dipped in pickles and northeast big pull, sugar mixed persimmons, dipped in pickles, cold noodles, boiled potatoes, boiled eggplant, boiled bud rice home-cooked cold dishes.

Chinese attach great importance to Chinese New Year's EveChinese New Year's Eve meal, it is a very solemn day of the year, every family will prepare some delicious and meaningful dishes, hoping that the new year can be smoother. Of course, the Spring Festival food customs are different in each place, and the dishes eaten during the New Year will be different, so what are the 10-course recipes for the New Year in the Northeast, and what do Northeast people eat for the New Year?

The 10 dishes recommended for the New Year in the Northeast are braised carp, stewed pork ribs, stewed hazelnut mushrooms with chicken, pig's trotters in sauce, chicken feet in sauce, sauerkraut and white meat, pot wrapped meat, prawns, home-cooked cold dishes and dumplings

1. Chicken stewed hazelnut mushrooms.

1. Prepare the ingredients fresh rooster, dried hazel mushrooms, shallots and ginger, clean and chop the chicken into small pieces, it is better to choose domestic chicken, so that the cooked chicken will be more fragrant.

2. Soak the cut chicken in clean water for half an hour to remove the blood, wash and set aside. Hazel mushrooms need to be rinsed with water and sliced ginger and green onions.

3. Pour the chicken into the wok, fry the water until the chicken turns white, push it to the edge of the pot, then add the chopped green onion, ginger and garlic, and then add the dried red pepper, bay leaf, Sichuan pepper, tangerine peel, star anise and other dry seasonings and stir-fry until fragrant.

4. Pour in an appropriate amount of cooking wine, light soy sauce and rock sugar and stir-fry, then add the soaked hazelnut mushrooms to continue stir-frying, and then add a certain amount of water to the pot, the water should not be over the chicken pieces.

5. After the heat boils, turn to medium heat and simmer, simmer for about an hour, and the chicken can be eaten after cooking.

2. Sauerkraut and white meat.

1. Prepare the ingredients pork belly, sauerkraut, ginger and green onions, and then prepare various seasonings, including salt, star anise, cooking wine, pepper, cinnamon, bay leaves and cumin.

2. Put star anise, cinnamon, pepper, pepper, bay leaves, cumin, ginger, green onion, etc. into the seasoning packet, and add a certain amount of water.

3. Wash the pork belly and put it in water, add an appropriate amount of cooking wine and salt 1 to boil, filter out the foam on it, and then turn to medium-low heat to cook, and remove the cooked meat and slice it.

4. Then wash the sauerkraut and cut it into small strips, the water needs to be drained, then pour an appropriate amount of oil into the hot pan, add the red pepper shreds and fry for a while, pour the cut sauerkraut shreds into it and fry the fragrance.

5. Add the soup and cook for about ten minutes, then add the sliced pork belly and cook for five or six minutes, and finally add an appropriate amount of pepper to taste.

In short, there are a lot of special foods that Northeast people eat during the New Year, in addition to the ones mentioned above, there are sticky bean buns, pork stewed vermicelli, frozen pears, frozen persimmons, etc., different people's preferences are different, and the food eaten during the New Year will naturally be different.

Food 1: Pig killing dish.

Pig killing dish, originated in the countryside of Northeast China, every autumn harvest after the busy farming, people in order to celebrate the harvest, or before the Chinese New Year to slaughter the fat pigs at home, into a variety of dishes, to entertain the neighbors. This is the original Northeast local pig-killing dish. Heilongjiang people especially like to eat pig-killing dishes.

Kill the New Year's pig", generally kill after Laba, so there is a folk proverb of "children and children, don't cry, kill pigs after Laba". In the past, when the countryside arrived at "Laba", the curtain of the New Year was slowly opened: killing New Year's pigs, making tofu, steaming bean buns with oranges, and running New Year's goods ......Ten miles and eight villages, every household, even the cold air is filled with a strong festive atmosphere.

Food 2: Jelly fruit.

Every winter, every household has to buy dozens of catties, even baskets, and freeze outside. After tea and dinner, or relatives and friends visit, eat a few. Frozen fruits have a unique taste due to changes in their tissue composition.

The most beautiful taste of jelly fruit is frozen pear. The appearance of frozen pears is dark, hard as an iron egg, a bite of a white mark, do not know how to eat frozen pears. People really can't eat it.

To eat frozen pears, you should first put them in cold water to warm them, and the pears that have just entered the water will also form a thick layer of ice on the skin, but it will not take long to melt and soften. When you take a bite of the water, the pears are sweet and sour, and you feel refreshed after eating. In particular, you can eat an ice pear after drinking, which not only relieves hangover, but also helps digestion.

Zhongwu shouted food three: rock sugar gourd.

Rock sugar gourd is a traditional Chinese snack, which is made by stringing wild fruits with bamboo skewers and then dipping them in maltose syrup, which quickly hardens when exposed to wind. This common snack in northern winter is generally made of hawthorn skewers, and the syrup is frozen hard, and it tastes sour and sweet, and it is very icy. In the cold winter wax moon, the stalls selling ice and wild sugar gourds in the streets and alleys are inserted with all kinds of sugar gourds, and in the frozen winter, the sugar gourds are crispy on the outside and tender on the inside, sweet and sour; There are also many varieties, not only made of hawthorn, but also made of other colorful fruits.