China is the homeland of tea, which Chinese teas do you know?

Hangzhou West Lake Longjing.

Dongting Biluochun, Suzhou, Jiangsu.

Taiping Yellow Mountain Mao Peak.

Anxi Tieguanyin.

Yueyang Junshan silver needle.

Yunnan Pu'er tea.

Lushan clouds. Xinyang hair tip.

Anhui Qimen Qi Hong.

Anhui Lu'an melon slices.

China is indeed the homeland of tea, and tea culture flowed to the world through the Silk Road and the Ancient Tea Horse Road.

China has a long history of tea drinking and cultural history, and the earliest history of tea can be traced back to Shennong's tasting of herbs and the use of tea as medicine. In the period of King Wu of Zhou, tea was used as a tribute and sacrifice, and in the Western Han Dynasty, tea was converted into a commodity. As the homeland of tea, China cultivates tea in several provinces, including Anhui, Xiamen, Jiangxi, etc.

Tea was brought back to Europe more than 100 years ago by a German named Richthofen who, after seven expeditions, decided to bring it back to Europe as a tribute. During the Han Dynasty, the Silk Road was opened to Europe, through which unique Chinese specialties were transmitted to Europe, including tea. In 1606, the Dutch exported tea to Europe for the first time, and for more than 100 years, tea began to become an important commodity exported to Europe.

In 1716, tea became an important commodity between China and Britain. Britain and China shipped back 3,000 quintals of tea at the commercial shore of Guangzhou, and Britain also became China's largest tea country abroad. After 20 years, tea consumption in Europe began to grow rapidly, and tea became one of the most important and profitable projects of Dongfang ** Company.

Westerners generally believe that China has the best drink in the world, and that is tea. By the 18th century, Britain began to impose a heavy luxury tax on tea, doubling the value of tea.

China is the hometown of tea cultivation and the birthplace of tea culture. China's tea frying technology is very secretive, so it has aroused great curiosity in the West, because of the Silk Road and the Ancient Tea Horse Road, tea began to be transported to the West one after another, so that the world can taste the magic drink from China. China's tea culture has spread to Western countries one after another with the opening of world exchanges.

There is a long record of tea drinking in the history of the country, but it is impossible to find out exactly what age it was, but the approximate age is said. There is also evidence that the habit of drinking tea in many parts of the world was transmitted from China. Therefore, countries around the world generally believe that tea drinking was pioneered by Chinese, and the tea drinking habits and tea planting habits in other parts of the world are directly or indirectly transmitted from China.

Yes, China is the homeland of tea, and tea has a history of thousands of years; The first is the use of tea culture in China, according to historical records, Emperor Wu of the Han Dynasty sent envoys to India for cultural exchanges.

China is the homeland of tea, and tea is the charm of China. The 5,000-year history of China is also the history of the germination and development of Chinese tea culture. There are many people in the world who drink tea, but the nation that understands tea culture the most is the Chinese nation, after all, this is the origin of tea culture, and it is also the hometown of tea culture, and there are many people who drink tea, love tea, and understand tea.

As one of the seven things to open the door, one of the seven things to open the door, chai, rice, oil, salt, sauce and vinegar tea, drinking tea is a very common thing in China. In ancient China, tea has always been closely related to people's lives and has become an inseparable part of the material and cultural life of the Chinese nation.

<> Chinese tea art is well-known in the world, and it was introduced to Japan in the Tang Dynasty to form the Japanese tea ceremony. The development of Chinese tea art has been well known in the world. Tea culture is a strong and colorful stroke in traditional Chinese culture, and in the long history, it has also left a lot of allusions about tea, which is intriguing.

The Han people drink tea, which is said to have started in the Shennong era, and it has been more than 4,700 years. Until now, there is still a custom in China that people use tea as a substitute for gifts. The preparation of tea by the Han people is varied:

There are smoked bean tea from Taihu Lake, fragrant tea from Suzhou, ginger salt tea from Hunan, gaiwan tea from Chengdu, frozen top tea from Taiwan, Longjing tea from Hangzhou, oolong tea from Fujian and so on.

When people of the Han nationality drink tea, they pay attention to one character. Whenever a guest comes, the etiquette of making tea and serving tea is indispensable. When a guest visits, you can ask for opinions and choose the best tea set to entertain guests.

When serving tea, it is also necessary to mix the tea leaves appropriately. When the host accompanies the guests to drink tea, pay attention to the residual amount of tea in the guest cup and pot, generally use the teacup to make tea, if half of the tea has been drunk, it is necessary to add boiling water, and add it with drinking, so that the concentration of tea is basically consistent, and the water temperature is appropriate. When drinking tea, it can also be appropriately accompanied by tea, candy, dishes, etc., to achieve the effect of adjusting the taste and snacks.

Tea culture is really a very important culture in the life of the Han people.

China is the hometown of tea, tea is the charm of China, about China's tea culture, I know: tea culture began in the Shenlong era, he is accompanied by Chinese culture, has gone through thousands of years of history, in China's tea culture, blended with Confucianism, Taoism and Buddhism to help the school of thought into a unique one, timeless, Chinese tea is a great contribution to the health of the earth.

I know that there are many tea-related works in ancient China, and there are also relevant records in the Book of Songs, which have been circulated for many years.

I have learned some knowledge about tea culture, tea culture contains a lot of connotations, and also contains a lot of types, which we need to study slowly.

It is said that China is the homeland of tea because tea from all over the world comes directly or indirectly from China. Cavity excitation.

The Tea Road is also the road for the spread of Chinese culture. Chinese tea swept the world, at that time only China exported tea, with an average annual export of 450,000 quintals, and in 1867 exports increased to 1.31 million quintals, accounting for more than 90% of the world's tea exports.

The history of Chinese people eating tea can be traced back to the Shennong era. "The Book of Tea" says: "Tea is drinking, originating from Shennong's." "The Shennong clan was the first farming tribe to settle in the Hanshui Valley, and in the long-term agricultural practice, people discovered the function of tea.

Shennong's Materia Medica" says: "Shennong tasted a hundred herbs to cure diseases, and encountered seventy-two poisons every day, and got tea to solve them." "Shennong is the ancestor of the Chinese nation, Emperor Yan.

With the integration of various tribes such as Yan and Huang, tea was spread to the Central Plains, but at that time, tea was still used as Wuhe socks for food and medicine. In the Tang Dynasty, it spread to Japan and Korea, and was introduced to the West after the 16th century.

China has thousands of years of history of making and drinking tea, as well as many famous products, including green tea, black tea, oolong tea, flower tea, white tea, yellow tea, and black tea. Tea has the effect of fitness and healing, has a rich appreciation taste, and can cultivate sentiment. Tea tasting and hospitality are elegant entertainment and social activities for Chinese individuals, while tea house seating and tea parties are tea art activities for Chinese social groups.

China's tea art enjoys a high reputation in the world, and was introduced to Japan from the Tang Dynasty to form the Japanese tea ceremony. <>

Tea is boiled with clear water, the taste is natural, elegant and pure, the pursuit of the inherent taste of tea, pay attention to the artistic conception, which is the characteristic of Chinese tea tasting. Tea of the same quality, such as different water, different tea utensils or different brewing processes, tea soup will produce different effects. Since ancient times, China has attached great importance to making tea and has accumulated rich experience.

To make a good tea, it is necessary to understand the characteristics of various teas, master the scientific brewing process, and let the inherent quality of tea be fully displayed. <>

Chinese pay attention to the word "taste" when drinking tea. "Tea tasting" is not only to distinguish between good tea and bad tea, but also a kind of reverie, to enjoy the taste of drinking tea. Making a pot of strong tea in the midst of your busy schedule and finding a quiet place to sit can eliminate fatigue, purify troubles, refresh your mind, or sip slowly to achieve the enjoyment of beauty and sublimate the spiritual world to the sublime realm of art.

The tea tasting environment is generally composed of buildings, gardens, furnishings, tea sets and other factors. Drinking tea needs to be quiet, fresh, comfortable, and clean. Chinese gardens are famous all over the world, and there are countless landscapes.

Tea rooms are set up in the middle of gardens and natural landscapes, so that people can rest and enjoy. <>

China is a country of ancient civilization, a country of etiquette, and attaches great importance to etiquette. When guests come, the etiquette of making and serving tea is essential. When a guest visits, you can be the first to seek advice, choose the most suitable for the taste of the guest and the best tea set to entertain the guest, and greet the guest with tea.

When accompanying guests to tea, the host should pay attention to the amount of tea left in the guests' teacups and kettles. Generally, tea is made from a teacup. If you have drunk half of the tea, you should add boiling water while drinking, so that the concentration of the tea is basically the same and the water temperature is appropriate.

Tea can also be appropriately paired with refreshments, sugar, vegetables, etc., to adjust the taste.

Tea is one of the world's three major consumer beverages and is known as the beverage of the 21st century, not only because of the long history of tea culture, but also because tea is a natural beverage with nutritional value and health care effects. The human body.

Studies have shown that tea contains a large number of bioactive components, including tea polyphenols, tea pigments, tea polysaccharides, tea saponins, alkaloids, aromatic substances, vitamins, amino acids, trace elements and minerals.

Different teas have different "personalities", and different seasons require different teas. Just like black tea is sweet and warm to nourish yang, green tea is cold and heaty, ripe Pu'er tea nourishes the stomach, oolong tea nourishes the throat, and flower tea nourishes the liver and gallbladder. So drinking tea in winter, are you really drinking it right?

A single leaf can be preserved for thousands of years. In addition to its delicious shape, it also has a strong cultural heritage. Tea drinkers have cultural connotations, understand astronomical solar terms, understand geographical environment, blindly understand Zen tea, from literature to aesthetics, from geography to astrophysics.

Open the door of knowledge with a cup of tea, and make friends from all over the world with a cup of tea. In life, people who are willing to share good tea with you can meet, but don't ask for help.

The main edible effect is to reduce cholesterol, purify the blood, strengthen the heart, diuretic, **, awaken the brain and refresh the mind. Tea can also detoxify tobacco. The ingredient contained in the general smoking cessation candy on the market is tea.

This is because some of the substances in tea can cause nicotine to precipitate, which can be excreted from the body with the excretion of urine.

Drinking tea regularly will have a cleansing effect on the intestines and will make the stomach healthier. Secondly, tea also has a disinfection function, which can resist some diseases and so on. And the taste of the tea is also very good, and the entrance is fragrant.

1. Drinking tea can stimulate the nerves, refresh the mind, increase brain memory, and increase the body's motor function. 2.Accelerates the metabolism of fat, has the effect of **.

3. It can promote gastric acid secretion and help digestion. 4. Drinking tea regularly also has the effect of lowering blood lipids, which can be used as an auxiliary for hyperlipidemia**. 5. It can lower blood pressure and prevent arteriosclerosis.

6. It has anti-aging effect.

Drinking tea can be anti-aging, because the ingredient in tea is tea polyphenols, which can resist oxidation, enhance immunity and fight aging.

First of all, it can achieve the effect of detoxification of the body, and it can also promote blood circulation and smoothness, and at the same time can prevent some cardiovascular diseases, and can also make a person's mood happier and improve physical fitness.

I know that drinking tea has great benefits, such as promoting digestion in our intestines, even helping us replenish a large amount of trace elements, and even eliminating toxins from our body. Moreover, tea contains tea polyphenols, which can improve the body's antioxidant capacity, reduce blood lipids, alleviate blood hypercoagulability, enhance the elasticity of red blood cells, and delay atherosclerosis.

It can prevent diseases, delay aging, prevent heart disease, beauty**, anti-inflammatory and sterilization, protect teeth, protect eyes, and supplement vitamin C.

Drinking tea regularly has great benefits, and drinking tea regularly is conducive to promoting the body's blood circulation and metabolism, and can also prevent cardiovascular and cerebrovascular diseases, and can also prevent the occurrence of some chronic diseases.

It can detoxify, it can be beautified. Tea can be turned into urine, some toxins can be excreted, and there are some elements in tea that can make people's ** better.

China's 5,000-year-old culture is broad and profound, and Chinese tea culture also has a long history. In China's traditional food culture, "drinking tea" is one of the important cultures, "tea" as one of China's traditional drinks, as early as Shennong Beichisun imitation chain period has a tea culture, the Tang and Song dynasties are the most prosperous. At the same time, China's traditional tea culture and traditional Han culture are integrated with each other, and after continuous development, a culture with a unique style is finally formed.

As an important part of China's traditional cultural form, tea culture is very representative and typical, and has unique cultural value in China's broad and profound traditional culture. The spirit of Chinese tea ceremony is one of the excellent traditional cultures of our country, and has been highly respected by literati and celebrities throughout the ages. Through the study of China's traditional cultural classics, it is found that Zhou Lujing's "Ode to Tea Virtue" in the Ming Dynasty and Wu Shu's "Tea Fu" in the Song Dynasty vividly describe the fun of drinking tea and the allusions of tea culture, and praise the spiritual value of "tea ceremony", and at the same time, the praise of tea culture is fully reflected.

Tea culture is a spiritual culture formed through continuous precipitation and accumulation in the course of historical development, which is both historical and contemporary, and has attracted more and more attention from people, attracting many people to learn and understand it. After thousands of years of development, tea culture contains a lot of cultural content, whether it is the identification of tea types, or the process of drinking tea, it has a unique Wendan cavitation value, which also includes poetry and tea ceremony etiquette related to "tea".