Automatic vermicelli production line, do you have any help with the design of the plant?

Yes, CHQ can help with drawings.

1. Plant design (minimum required size).

a, 7-12 tons of vermicelli production line: 78 meters long, 10 meters wide, high m, ton vermicelli production line: 50 meters long, 8 meters wide, 6 meters high c, ton vermicelli vermicelli production line:

40 meters long, 8 meters wide, 6 meters high D, tons of vermicelli vermicelli production line: 40 meters long, 6 meters wide, 2 meters high, the indoor ground is flat, and the anchor screws can be fastened;

3. Ventilation and light transmission, no dust pollution, convenient water supply and drainage, equipped with water, electricity and steam matching equipment.

Raw material mixing-adding water and aging material-uniform penetration-steaming, self-curing-squeezing, squeezing and extruding-loose code and simple silk-thinning-cutting hanging rod-

Wet aging - drenching fierce water - loose silk with rod - hanging and drying - natural drying - dry powder cutting: Chen Hui. Ball corn vermicelli production line.

Starting from the needs of the market to the selection of equipment and plants, Chen Huiqiu's sweet potato vermicelli production line is still good.

Sweet potato deep processing technology, we take three powder processing as an example:

1. Starch part:

Stone removal - cleaning - feeding - crushing - separation - sand removal - refining and screening - concentration - dehydration - drying - screening 2, mechanical making of vermicelli part:

Stone removal - cleaning - feeding - crushing - separation - sand removal - refining and screening - precipitation and powder extraction - stirring - blanking - forming - aging - freezing - loose powder drying (wet starch can be directly processed vermicelli, and dry starch is also easy to destroy starch viscosity).

3. Anti-handmade vermicelli part:

Stone removal - cleaning - feeding - crushing - separation - sand removal - refining and screening - concentration - dehydration - drying - screening - thickening - dough - secondary kneading - hammering powder under the pot - maturation - cooling - plate flour hanging rod - freezing - loose powder drying (first of all, it is best to dry the starch for processing, especially after drying, it is difficult to lay good strips of high-starch sweet potatoes, mainly after drying, and the viscosity is poor).

The amount of money prepared for the purchase of sweet potato vermicelli processing equipment generally includes infrastructure, equipment, and working capital, which are affected by output, technology, and material, ranging from hundreds of thousands to millions.

At this stage, when investing in sweet potato vermicelli processing equipment, environmental protection is the first factor to consider.

If you want to set up a vermicelli processing plant, you need to consider water, electricity, gas, starch, site, and plant. Of course, when choosing a sweet potato vermicelli production line, we should also pay attention to a few points, that is, output, technology, and service. Tongxu Lixing recommends that you must shop around, choose a high degree of automation, and of course, consider environmental protection and food hygiene and safety requirements.

Investing in setting up a factory and setting up a sweet potato vermicelli production line, Lixing suggested that he should first sort out the resources in his hands.

water, electricity, gas, starch, site, plant, and funds; To do equipment to consider the output of the process material manufacturers ** after-sales service, shop around, if you choose a high degree of automation, go to the next permit.

It mainly depends on your requirements for output and degree of automation, if the output is large and fully automated, you can find Chen Huiqiu, who has done a good job in this field and is very famous!

I think the prospect is still very good, after all, we have now entered the era of fast food, but vermicelli processing depends on what your raw materials are, if it is sweet potatoes in, dry vermicelli out, it is necessary to have two production lines, one is the sweet potato starch production line, to make sweet potatoes into starch. The other is the vermicelli production line, which makes the starch directly into dry vermicelli. How much is the total cost of these two production lines, first you need to know your daily production output, and then you can give you suggestions for the equipment that is suitable for you.

Retail has profit margins, but it is not big, and it is best to supply it in batches, but it depends on the taste and quality of the noodles.

The people live on food, and they can't make a lot of money, but they don't starve to death.

If you stick the dragon card, it's okay.