What is better for winter melon and soup? Winter melon and what to make soup is the best to drink

Hello!! My suggestion is that the best match for winter melon soup is meat, not with seafood, because winter melon itself is cold, and seafood is also cold, therefore, you can adjust it by putting meat, in addition, you can put more ginger in winter melon soup, and the effect of ginger is to go cold.

Recommendation: 1: Pork ribs and winter melon soup:

The main thing is simple, economical;

Ingredients: 250 grams of pork ribs, 250 grams of winter melon, 4 slices of ginger, appropriate amount of salt, a little monosodium glutamate, 4 bowls of hot boiled water.

Production process: 1. Cut the winter melon and pork ribs into small pieces, and cut the ginger into thin strips.

2. Take a large soup bowl, hold 4 bowls of hot boiled water, put in the winter melon pieces, pork ribs and ginger shreds, cook for 15-20 minutes on microwave high heat, take out and add salt and monosodium glutamate to taste.

Two: Shredded chicken and winter melon soup:

Ingredients: 200 grams of chicken breast, winter melon slices, 3 grams of Codonopsis and Astragalus, salt, rice wine, and monosodium glutamate.

Method: Shredded chicken breast and codonopsis and astragalus are put into a clay pot, add 500ml of water and stew until eight ripe, add winter melon slices, add salt, monosodium glutamate, and rice wine, and the winter melon can be ripe thoroughly. Serve as an auxiliary soup dish for the main meal.

Three: Winter melon and mung bean soup:

Ingredients: 500 grams of winter melon, 150 grams of mung beans, 15 grams of green onions, 5 grams of ginger, a little refined salt, 500 grams of fresh soup.

Preparation: 1Wash the soup pot and put it on the fire, add the fresh soup to bring to a boil, skim off the foam.

2.Wash the ginger and pat it, put it in the pot, wash the green onion into the pot, and add the mung beans.

3.Peel and remove the gourd, wash and cut into pieces, put it into the soup pot, burn it until it is cooked but not rotten, sprinkle it with salt, and it is ready.

Key points: It is better to make mung beans in the current year; Winter melon should be cooked in mung beans before cooking.

Features: Clearing heat and diuretic, quenching thirst, dispelling heat.

Thank you!!

How do you make winter melon ball soup? The chef will teach you a trick, the soup is delicious and delicious, delicious and warms the stomach.

Winter melon pork rib soup Winter melon crucian carp soup Winter melon meatball soup All taste delicious and easy to make.

Winter melon, of course, and pork ribs. It also nourishes its face, and it doesn't gain weight when it comes down to fire.

and tomatoes, sea rice and ribs.

How to make light winter melon soup delicious.

1. Light winter melon soup, it is best to match it with an appropriate amount of seafood when making it, so that the good winter melon soup is light and delicious, and the taste will be particularly good. When making it, you can prepare 300 grams of fresh winter melon, peel it, cut it into chunks after viewing, and then prepare an appropriate amount of oyster meat, as well as a small amount of chives and salt.

2. Wash the prepared oyster meat with water in advance, soak it in water for a few hours, take it out and put it in the soup pot after soaking, put the cut winter melon in the soup pot, add an appropriate amount of water, heat and boil and then cook over medium-low heat for half an hour, add edible salt to taste, and finally sprinkle with chopped green onions to decorate.

Winter melon and what to make soup is the best to drink

1. Duck meat. Winter melon and duck meat together to make soup is the best to drink, and then use them to make soup, it is best to choose those adult ducks, chop it into pieces, and cut into pieces of winter melon together into the pot to make soup, delicious, nutritious, and has excellent water dilution and swelling effect, can relieve human urine and body edema.

2. Pork ribs. Winter melon and pork ribs are best to make soup together, the soup they make together not only tastes good, the nutritional value is particularly high, it can supplement rich protein and amino acids for the human body, and can also allow the human body to absorb rich chondroitin and trace element calcium, people can clear the heat and water after eating the winter melon and pork ribs soup can also replenish calcium and strengthen bones, which has great benefits for improving human health.

Ingredients: 500g winter melon and 600g pork ribs

Excipients: 1 piece of ginger and 15 peppercorns.

Step 1: Peel and remove the seeds of the winter melon, wash it, cut it into pieces, about 5mm thick, not too thin, otherwise it will be fragile; Slice the ginger and set aside;

Step 2: Prepare a pot of boiling water, put the pork ribs in, boil for about 3 minutes, scoop up, flush, drain (the purpose is to remove blood and fish);

Step 3Put the pork ribs, ginger slices, and Sichuan peppercorns into a saucepan, add water, the amount of water is slightly higher than the ingredients, and start to simmer;

Step 41 hours later, add winter melon pieces and an appropriate amount of salt to taste; Continue to simmer for about half an hour until the melon is fully ripe.

Ingredients: 500 grams of pork ribs, 600 grams of winter melon, 60 grams of red adzuki beans, 1 small piece of tangerine peel.

Here's how. Step 1

Wash the pork ribs and cut them, put them in boiling water and boil them for 5 minutes, then take them out and wash them for later use.

Step 2: Wash the winter melon, cut the skin into thick pieces of red adzuki beans, wash the tangerine peel, and soak until soft.

Step 3: Pour an appropriate amount of water into the pot and boil, add all the ingredients and boil again, then change to slow heat for 2 hours, add salt to taste.

Step 1: Cut the ribs into sections, wash them, and set them ready, Step 2

Boil water in a pot, add the pork ribs, skim off the floating skin, remove the pork ribs and drain the water for later use.

Step 3: Wash the winter melon, peel it, remove the pulp, and cut it into cubes.

Step 4 Pour water into the pot, put the pork ribs into the water, add green onions, ginger and garlic, ingredients, salt, bring to a boil over high heat, turn to low heat and simmer for half an hour, Step 5

Then add the winter melon cubes and simmer for 5 minutes.

Ingredients: 600g pork ribs, 250g winter melon

Excipients: appropriate amount of green onion, small spoon of salt, 1 4 teaspoons of chicken essence.

Step 1: Wash the pork ribs and blanch them in boiling water.

Step 2: Wash off the foam, drain and set aside.

Step 3Put a little oil in the pot, add chopped green onion and stir-fry until fragrant.

Step 4: Add the pork ribs and sauté until fragrant.

Step 5Add a large bowl of water, add salt, bring to a boil over high heat, reduce the heat and simmer until the ribs are soft.

Step 6: Peel and cut the winter melon into thin slices.

Step 7: Put the winter melon in the stewed pork ribs and stew until you like to be soft and firm.

Step 8: Add the chicken essence and remove from the pan.

1 Wash the winter claws and cut the hob pieces, wash the lean meat and cut into small pieces, and wash and cut the green onions into sections.

2 Pour water into a pot and bring to a boil, add lean meat and poria cocos over water, remove and wash, put it in a pot, and add an appropriate amount of water.

3 Bring to a boil over high heat, then switch to low heat for 1 hour, add winter melon and green onion and continue to cook until the winter melon is ripe, add salt and monosodium glutamate.

Winter melon can be stewed with pork ribs, or boiled with keel and kelp, and the skin of winter melon can be retained when stewing soup, as long as the skin of winter melon is cleaned and cut into pieces to stew soup.

It is usually served with meat, seafood or shrimp skin.

Winter melon can be paired with shrimp to make celery soup. Ingredients: 200 grams of winter melon, 5 shrimps.

Excipients: 3 slices of ginger, half a green onion, half a cap of pepper, half a spoon of salt, appropriate amount of chicken essence.

1. Cut the green onion into white sections, cut the green onion leaves, peel and cut the winter melon into pieces.

2. Remove the shrimp line, add cooking wine and white pepper to the shrimp meat and marinate evenly for about 10 minutes, and fry the shrimp head in a hot pan to fry the shrimp oil.

3. Stir-fry the chives and ginger, pour in the shrimp and stir-fry to change color and serve.

4. Put in the winter melon and cut off, some of the translucent is lacking, pour in the water that covers the ingredients, boil over high heat, and cook over low heat until the winter melon is completely translucent.

5. Pour in the shrimp, add half a cap of white pepper, an appropriate amount of chicken essence, half a spoon of salt, sprinkle in chopped green onions and cook for about a few minutes.