What should I pay attention to when cooking bird s nest?

1. Try to soak bird's nest in cold water, not hot water.

2. It is best to stew bird's nest in water, and it is not suitable to use boiling, boiling, etc., to prevent the loss of nutrients.

3. If you want to eat sweet bird's nest, it is best to use rock sugar, not white sugar and brown sugar.

4. Bird's nest should be picked, and attention should be paid not to destroy the bird's nest, and the bird's nest will taste better when stewed.

5. The taste can not be mixed, the bird's nest should be stewed with pure soup, salty chicken soup, mushroom soup, sweet coconut water, almond juice, rock sugar water is the most appropriate.

6. Bird's nest is both salty and sweet, but from all aspects, sweets are better. Usually, the same amount of dried bird's nest is used as a sweet food, compared to a salty food, and there are about 1 3 more finished products.

Delay you for a minute and take you to understand the correct way to stew bird's nest.

There are a lot of things to pay attention to when stewing bird's nest, stewing method, time, etc., many people don't know how long bird's nest is best to stew when stewing bird's nest, and can't grasp a good time, let's learn how long bird's nest is generally stewed, you must see if you don't know!

Stewed bird's nest in addition to knowing how to stew, choosing good ingredients is also the key, a good bird's nest stew after the temperature will have a strong protein fragrance to the nose, good taste, high nutritional value, want to buy high-quality bird's nest, you can choose the bird's nest brand, bird's nest has a number of natural island bird's nest houses identified by the local ** in Southeast Asia, strict screening of a large number of high-quality island bird's nest raw materials, pure hand-picking, zero additives, zero preservatives, to provide you with more safe and secure high-quality bird's nest.

Bird's nest is generally best stewed for as long as possible.

Bird's nest will be soaked for a long time between stewing, so it doesn't take too long when stewing, about half an hour to work, choose the way to stew bird's nest through water, put the bird's nest into a small container, add a lid, and then put the container into a pot filled with water (the water level is below the mouth of the container), cover the pot, heat it for a long time with a simmer, and stew the bird's nest. When stewing bird's nest, some other ingredients are often added, so should the ingredients be put first or later?

When stewing bird's nest, should the ingredients be put first or later?

Except for the stewable ingredients, which need to be stewed separately, other ingredients such as rock sugar or milk should be put 5 minutes before the bird's nest is cooked. Rock sugar and bird's nest together in the pot, after stewing, bird's nest is easy to turn into water, secondly, milk or coconut milk and bird's nest together in the pot, denatured after heating, will become tofu brain-like flocculent, generally can be eaten raw, should not be overheated ingredients (such as wolfberry, longan, etc.) put 5 minutes before the pot, slightly heated, stir evenly.

The most common ingredient for stewed bird's nest is rock sugar, what are the benefits of pairing the two?

Traditional Chinese medicine believes that rock sugar has the functions of nourishing the body and invigorating qi, moistening the stomach and lungs, relieving cough and reducing phlegm, dispelling annoyance and quenching thirst, clearing away heat and reducing turbidity, nourishing yin and rejuvenating the body, stopping sweating and detoxifying, etc., so rock sugar is usually used for stewed bird's nest. If you can use stone bee sugar instead of rock sugar, it is more moisturizing and nourishing. White sugar is prone to phlegm, and brown sugar is generally considered to be hotter and dryer.

How long is the best stew of bird's nest, which has been introduced to you, and I hope it will be helpful to you.

The simplest way to soak and stew bird's nest is to first use different times according to different varieties (4-8 hours: first-class white bird's nest; First-class white bird's nest) with a bowl of pure water (about 10 grams with 300 ml of pure water), because the bird's nest has nutrients dissolved in the water when soaking, do not pour out the water soaked in the clean bird's nest, use this bowl to simmer at different times on low heat.

After stewing, it can be eaten with rock sugar, milk, honey, soy milk, etc. Bird's nest stew requires a stew pot and a pot that can fit the entire stew pot. Ceramic pots or stainless steel pots are available.

Drain the soaked and cleaned bird's nest and put it in the stew pot, add an appropriate amount of hot boiling water to cover, then put the whole stew pot into the pot, pour hot boiling water, the water level to half the height of the stew pot, and then simmer over low heat. Control of fireStew bird's nest at home, you can choose the method of slow simmering over water, and the specific stewing time is also related to the soaking time, if it is soaked for a long time, the stewing time can be reduced accordingly. It usually simmers in 30-45 minutes.

Water level in the stew pot: The water level of bird's nest plus other ingredients and boiling water (or other nutrient solution) put into the stew pot should not exceed 7 minutes (7 10) of the stew pot. During the process of stewing bird's nest, all the heated ingredients will expand, raising the water level.

If the water trust is too high before stewing, it is easy to roll down and cause waste.

Not all bird's nests have medicinal effects, and the medicinal properties recognized by medicine as having medicinal properties such as nourishing yin and nourishing beauty, relieving cough and asthma, and nourishing kidney and qi are produced in Indonesia and Malaysia, two top producing areas. In terms of brands, the two bird's nest brands with the best reputation among domestic consumers are Beijing Tong Ren Tang and Fu Linmen. If it is a business gift, it is the most suitable to choose Beijing Tong Ren Tang, with beautiful and high-grade packaging.

If it is for home use, choose the most affordable Fulinmen, the origin is authentic, and the quality is good.

Bird's nest stewing method:

Soak the bird's nest in clean water to make it soft and swollen, then wash it with water and drain it, then simmer. Depending on the variety, the soaking time varies:

Blood Bird's Nest: Soak for 6-12 hours and simmer for 1-2 hours.

White Swallow: Soak for 4-6 hours and simmer for about 30 minutes-1 hour.

Swallows: Soak for 1 hour and simmer for 30 minutes.

Swallow strips: Soak for 4 hours and simmer for 1 hour.

Bird's Nest Cake: Soak for 3-4 hours and simmer for 1-2 hours.

Precautions for stewing:

1.Water volume: After the bird's nest is soaked, pour it into a stew pot, and cover the bird's nest with an appropriate amount of water;

2.Temperature: Bring the water to a boil over high heat, then turn to a simmer;

3.The various ingredients should be boiled separately. Main utensils: induction cooker or household liquefaction stove, ceramic stew pot with lid, stainless steel pot, strainer, spoon, milk cup.

There are many ways to stew, strawberry bird's nest, rose peach gum white fungus bird's nest, red date wolfberry bird's nest, rock sugar pear Sichuan shell stewed bird's nest, all good, if you don't have time, you can eat Sudao bird's nest ready-to-eat bird's nest, I think it's also very good, I have been eating it for three years, the old brand.

Take an appropriate amount of drained bird's nest and put it into a stew pot, add purified water, and touch the bird's nest by 1 cm with water. Place the stew pot containing the bird's nest into a large pot with clear water, and the water in the pot should not exceed half of the stew pot. You can also add rock sugar to the stew pot to flavor it according to your preference.

It should be noted that the water in the pot should be boiled, the stewing time should not be too long, the bird's nest water should not be too much, and the water used to soak the bird's nest should not be edible.

What pot to use to stew bird's nest.

There is a professional stew pot for the pot used when the bird's nest is stewed, and the bird's nest needs to be stewed through water, so that the stewed bird's nest will be authentic, the bird's nest needs to be soaked before the stew time is about 4 hours to 6 hours, and after soaking, put the bird's nest into the stew pot according to your own taste preferences, add a few red dates and wolfberries, and wait until the bird's nest is stewed and then add some rock sugar to eat, or you can add 100 ml of milk in the bird's nest hole when eating.

Can bird's nest be stewed in a casserole.

Bird's nest cannot be stewed in a casserole. In order to protect the nutrients of bird's nest from being destroyed to the greatest extent, the stewed bird's nest must adopt the method of "stewing through water", the biggest advantage of stewing is that the soup in the stew pot is heated evenly, the temperature is kept at about 80 degrees, and the nutrients are maximized into the soup, and the stew pot generally has a well-sealed top cover, the aroma does not overflow, and the flavor is more mellow and soft.

Steps for bird's nest to be stewed in water.

1. Take one or more bird's nests and put them in a bowl.

2. Add boiling water to the bowl, and the amount of water should completely cover the bird's nest.

3. Soak for 1 hour and then change the water. Then change the purified water and soak it in cold water for 2-3 hours, change it to change the water once, and repeat soaking the bird's nest 2-3 times, that is, you need to soak the bird's nest for about 8 hours.

4. Take out the bird's nest and put it in the filter to rinse to remove impurities and keep it clean. Note that when cleaning the bird's nest, do not pour all the water at once, pour out about half of it each time, and repeat it many times until it is cleaned.

5. Tear it off and put it in the filter to continue to rinse the impurities, and then drain it.

6. Put the bird's nest into the stew pot and add boiling water until it is 7 full, and cover the cup.

7. Put the stew pot into the pot (preferably a ceramic or stainless steel pot), and pour boiling water into the pot (the water level should be half the height of the stew pot).

8. Simmer over low heat (low heat) for 45 minutes and the ready-to-eat original bird's nest is ready.

9. After the bird's nest is cooled, it can be sealed with plastic wrap and stored in the refrigerator, and the freshly stewed bird's nest can be stored for up to a week.

It is best to use a stew pot and simmer in water!

Ingredients: About 5-7 grams of bird's nest, a stew cup, rock sugar, wolfberries and red dates.

Method steps.

Step 1: Pick: Take out the white bird's nest and put it in clean water, Step 2: Soak it.

First of all, soak the white bird's nest in clean water for 1 hour, during which it will simply clean up the bird's feathers and other debris in it. Due to the high quality and cleanliness of our bird's nests, it is easy to pick and wash. Then, pour out the soaked water.

Then add water and soak again for 1 hour until almost completely boiled. (If there is a part of the swallow horn, you can cut off the swallow horn and soak it separately for about 3-4 hours until it can be torn into pieces.) ）

Step 3: Tear open the bird's nest.

As the bird's nest does not spread out completely during the soaking process. At this time, we can tear it into a thread with our hands along the natural texture of the bird's nest, and try to tear the joint parts of the bird's nest as evenly as possible so that it can be stewed.

Step 4: Wash and filter.

Step 5: Simmer over water.

Put the torn bird's nest into a stew pot or bowl, add rock sugar, wolfberry and an appropriate amount of water, and the water level will generally cover the surface of the bird's nest. Simmer for 30 minutes.

Step 6: Stew and serve.

Place the stewed white bird's nest into a utensil. At this time, we can see that the stewed white bird's nest is crystal clear and translucent, with clear and silky traces, and it is very smooth. There is no stickiness and it is mouth-watering.

The best way to stew (boil) bird's nest is to simmer over water, but it is also important to prepare in advance.

To wash the bird's nest, the main thing is to soak it. The water that has been soaked for 1-2 hours at the beginning should be poured out, during which the swallow feathers and other debris should be cleaned upThen soak it in water for another 1-2 hours, at this time, the amount of soaking should be controlled, and it is generally enough to go to the surface of the bird's nest. Finally, the soaked water is simmered in water to retain the original flavor and nutrition of the bird's nest.

The time of the simmer is determined by two factors. First, it depends on the quality of the bird's nest itself, depending on the thickness of the bird's nest, the dryness and humidity, generally 6-8 hours, if it is a blood bird's nest, it will take twice as long;Second, depending on the person's physique, in order to facilitate absorption, people with weaker physique, such as the elderly and the sick, should stew bird's nest for more than the usual 1 hour, that is, 7-9 hours.

It is best when the finished product is soft and elastic, crystal clear, soft and continuous when clamped.

Proper way to stew (boil) bird's nest:

2., change the water and pick the hairWhen the bird's nest is soaked for 2 hours, use tweezers to pick off the fine hair impurities in the bird's nest, change the water and filter it out, tear the bird's nest into strips, and then continue to soak it with water.

3. Add waterAfter soaking, drain the bird's nest with a strainer, place it in a stew pot, and then add water to raise the surface of the bird's nest.

4. Add water to the saucepanThe special water-blocking slow cooker has the highest water filling level, and you can add water according to the standard. If you don't have an electric cooker, you can also use an ordinary pot, raise the stew pot a little, and add water to cover 1 2 places of the stew pot (the water should not be too much, otherwise it will spray water everywhere when boiling).

Based on the experience of stewing,If you stew for a little longer, such as 40 minutes, the bird's nest will taste smoother and softerIf the stewing time is relatively tight, such as stewing for about 30 minutes, the bird's nest tends to have a crispy feeling。Of course, it depends on the specific pot power and other factors, you can try several times to find out the taste of bird's nest you like.

Bird's nest only comes.

To have the conditions for simmering over water, the source means that the big bai pot is covered with a small pot, and the water is separated by du. The specific method is: zhi1, bubble:

The quality of bird's nest soaking fundamentally determines the effect of bird's nest, and the soaking rate is the most basic feature to measure the quality of bird's nest, so the selection of materials is the most critical. For example, the well-known domestic brand FLM bird's nest can often reach more than 8 times the bubble rate, and the taste and effect of the bird's nest produced in this way are naturally very good. 2.

Tear: Tear along the texture of the swallow silk little by little, 3Pick:

Pick out some small bird's feathers (only pure natural bird's nests have small bird's feathers, and the potion goods will be bleached directly) 4Stew: Stew for 25-30 minutes out of the pot (turn to low heat after boiling), if there is a stew cup, use the stew cup to stew over the water, each stew cup has different habits, generally controlled within 40 minutes.