What are the nutritional values and efficacy of jellyfish?

Jellyfish is extremely nutritious, it has been determined that every 100 grams of jellyfish contains 12 3 grams of protein, 4 grams of carbohydrates, 182 mg of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish is also a good cure.

Chinese medicine believes that jellyfish has the effects of clearing heat and detoxifying, dissolving phlegm, softening and firmness, lowering blood pressure and reducing swelling. After processing, the umbrella part is called jellyfish skin, and the wrist part is called jellyfish head, and its commodity value jellyfish head is more expensive than jellyfish skin.

The head of the sea stinger is reddish-yellow and shiny, and the meat stem is complete and firm, and there is no peculiar smell. It has the effect of clearing heat and dissolving phlegm, eliminating accumulation and stagnation, and moistening the intestines and laxative; It is used for yin deficiency and lung dryness, high blood pressure, phlegm fever, cough, asthma, sputum nucleus, food accumulation, stool dryness and other symptoms. The sea stinger skin is a layer of gelatinous matter, the nutritional value is higher, the head of the sea stinger is slightly harder, and the nutritional gum is similar to the stinging skin.

Sea stinger skin contains a variety of nutrients that the human body needs, especially iodine, which is lacking in people's diet, and is an important nutritious food. It also contains substances similar to acetylcholine, which dilates blood vessels and lowers blood pressure. The mannan polysaccharide gum it contains has a certain effect on the prevention and treatment of atherosclerosis.

In addition, the skin of the sea scuba can be soft and hard to disperse knots, stasis, clear heat and dissolve phlegm, which is beneficial to tracheitis, asthma, gastric ulcer, rheumatoid arthritis and other diseases, and has the effect of preventing and treating tumors; Women who are engaged in hairdressing, textile, grain processing, etc., who have more contact with dust, often eat sea stingers, which can remove dust accumulation, clear the stomach and intestines, and ensure good health.

The efficacy and function of jellyfish head: jellyfish clears heat, dissolves phlegm, dissipates accumulation, and moistens the intestines. Treatment of phlegm, asthma, swelling, dry stool, swollen feet, phlegm nucleus.

The efficacy and function of jellyfish: the head of the jellyfish is reddish-yellow, shiny, the meat stem is complete and solid, no peculiar smell, has the effect of clearing heat and dissolving phlegm, eliminating accumulation and stagnation, moistening the intestines and laxative, and is used for yin deficiency and lung dryness, high blood pressure, phlegm fever, cough, asthma, sputum nucleus, food accumulation, stool dryness and other symptoms, and the sea stinger skin is a layer of gelatin, the nutritional value is higher, the sea stinger head is slightly hard, the nutritional gum is similar to the stinging skin, the sea stinging skin contains a variety of nutrients that the human body needs, especially the iodine that is lacking in people's diets, It is an important nutritious food, and also contains substances similar to acetylcholine, which can dilate blood vessels and lower blood pressure.

Featured Q&A: What is the nutritional value of jellyfish.

1. Jellyfish contains protein, sugar, calcium, iron, vitamins B1, B2, niacin, and is also rich in iodine and choline. Dried jellyfish contains 132 micrograms of iodine per 100 grams. Jellyfish is flat in nature, salty in taste, and has the functions of clearing heat, lowering blood pressure, dissolving phlegm, dissipating accumulation, moistening the intestines, and stabilizing the fetus.

2. According to pharmacological studies, jellyfish has a similar effect to acetylcholine, so it can dilate blood vessels and lower blood pressure. In addition, because it is rich in mannanpolysaccharides and other colloids, it also has a certain effect on the prevention and treatment of atherosclerosis.

3. Jellyfish skin is salty and astringent, warm in nature, can dissolve phlegm, dissipate accumulation, dispel wind, dehumidify, treat ruffians, leucorrhoea, rheumatism, nameless swelling and poison.

Jellyfish is very nutritious, and it has been determined that jellyfish contains more than 10 kinds of nutrients such as protein, fat, inorganic salts, calcium, phosphorus, iron, iodine, vitamin A, and vitamin B group.

Jellyfish is a nutrient-rich aquatic product, and its nutritional value is reflected in its nutrient content. Jellyfish are very low in fat and rich in protein and inorganic salts. Each 100 grams of jellyfish contains about 65 grams of water, 6-12 grams of protein, about 4 grams of fat, about 4 grams of carbohydrates, 66 kilocalories, 182 milligrams of calcium, 132 micrograms of iodine and a variety of vitamins, especially containing iodine that is lacking in people's diets, is a highProtein, low fat, low calorieof nutritious food.