What are the benefits of soaking corn silk in water? Can corn water be drunk and what is the effect?

Corn silk can be soaked in water and drunk. It's also very convenient, and fresh corn whiskers will work better. Corn silk has the effects of diuretic, antihypertensive, choleretic, hemostasis, and hypoglycemia.

It can be used as an aid for edema, hypertension, chronic cholecystitis and diabetes patients**, especially for edema caused by various **, and can also be used to nourish the skin.

Corn whisker, the name of traditional Chinese medicine. It is a grass plant of maize Zea Mays Lof the flower column and stigma. Most of the land in the country is produced. Summer and autumn fruits are collected when they are grown to remove impurities. Use fresh or dried raw.

Corn stalks are often gathered into loose clusters, the flower column is linear or whiskered, the complete one is up to 30 cm long, the diameter is millimeters, light green, yellow-green to brown-red, shiny, slightly transparent, the stigma is 2-lobed, forked, soft, no air, and light taste. It is better to be soft and shiny.

Corn silk has diuretic, antihypertensive, choleretic and hemostatic health care effects, although the diuretic effect of its decoction is not as fast as that of Western medicine, but the effect is relatively long-lasting; It has a good effect on nephritis, hepatitis, etc.; Patients with high blood lipids, high blood pressure, and high blood sugar can lower blood lipids, blood pressure, and blood sugar when they drink it; It has the effect of cooling blood, diarrhea and reducing swelling; In terms of **, it can be used to prevent symptoms and ...... such as recurrent miscarriage, swollen pregnancy, and poor milkSeeing that corn silk has so many health benefits, I began to soak corn silk in water and drink. Wash the corn silk every morning and put it in a cup of water, brew it like tea, cover it and soak it before drinking. At first, I felt that corn silk tea was a little strange, so when brewing again, I added three or five small chrysanthemums to the cup, so that the corn silk tea brewed out had a little more chrysanthemum tea.

Yang Guohua, chief physician of Wangjing Hospital, China Academy of Chinese Medical Sciences, commented: corn whisker, Ganping, traditional Chinese medicine believes that it can reduce swelling, heat discharge, calm the liver and gallbladder, and can also be anti-allergic, **nephritis edema, hepatitis, hypertension, cholecystitis, gallstones, diabetes, sinusitis, mastitis, etc. Corn silk has a diuretic effect on people, can increase chloride discharge, and its diuretic effect is extraneal, so it has a certain effect on edema caused by various reasons, although it can be used for ** chronic nephritis or nephrotic syndrome, but the effect is not too strong.

Corn silk has a dilating effect on peripheral blood vessels, so it has a weak antihypertensive effect. Corn silk can promote bile excretion, so it can be used as a choleretic for uncomplicated chronic cholecystitis or cholangitis with bile excretion disorders. In conjunction with the yellowing of Yin Chen, it can also lead to jaundice caused by hepatitis.

Because corn silk can accelerate the blood clotting process, increase the number of platelets, and can resist hemolysis, it can be used as a hemostatic drug and diuretic, applied to bladder and urinary tract stones, and can also be used for acute hemolytic anemia. Because it has an anti-allergic effect, it can also be used for hives and asthma, etc. The detoxification function of corn silk can be used for mastitis, etc.

In addition, corn silk also has an appetizing effect, and the author often uses it to boil rice porridge in boiling water** After surgery, chemotherapy and after serious illness, the effect is very good. Corn silk is usually taken after decoction, and the usual amount of internal administration is 50 100 grams per day.

Corn silk soaked water has a variety of effects such as diuretic, blood pressure, blood sugar, choleretic, hemostasis, antibacterial, immune enhancement, anti-cancer and so on.

Corn silk is often soaked in water to drink, what happened to the body? 5 benefits may be quietly knocking on the door.

Can corn silk lower uric acid?

The water in which corn is boiled is also edible, and the effects of corn water are:

1. It has the effect of strengthening the spleen and stomach: from the perspective of traditional Chinese medicine, corn is sweet and flat, returns to the stomach and bladder meridians, and has the effect of strengthening the spleen and stomach, diluting water and dampness, and the water used to cook corn also has such an effect.

2. It has the effect of clearing heat and dissipating heat: the summer heat is heavy, and the corn must have the effect of cooling the blood and diarrhea, which can remove the dampness and heat in the body, and has an appetizing effect.

3. The effect of diuresis and swelling: corn silk has a diuretic effect on people, can increase the amount of chloride discharge, and its diuretic effect is extranephral, so it has a certain effect on edema caused by various reasons, and can be used for chronic nephritis or nephrotic syndrome, so often drinking water to boil corn can reduce kidney function diseases.

When boiling corn, some sugar will be added to the water, and corn will also be boiled out of sugar when boiling, this corn water can not only drink, but also taste sweet, and then after standing and precipitating, put it in the refrigerator for chilling, as a summer drink to eat, very delicious, but also clear the heat to escape the heat.

Cornwater is a good drink. People often pour out the corn water when they eat fragrant corn, which is actually a pity. Boiled corn water not only has the fragrance of corn, but also has a good health care value, with diuresis and anti-inflammatory, prevention of urinary tract infection, liver fire and other effects, and summer is the high incidence season of urinary tract infection.

Therefore, it is best to leave some corn whiskers when boiling corn, leaving two layers of green skin, the taste and medicinal effect will be better, and a little white sugar or rock sugar can be added when drinking.

Generally speaking, as long as you wash the corn before boiling it, the water in which the corn is boiled later is drinkable. Because corn itself is one of the five grains, it can be eaten, and corn stalks can also be eaten raw, and the taste is sweet when chewed, and corn stalks, corn stalks, etc. are also traditional Chinese medicine substances, all edible. Therefore, of course, the water in which the corn is boiled can be drunk, especially when boiling the corn, it is better not to pull out the corn stalks.

From the perspective of traditional Chinese medicine, corn is sweet and flat, returns to the stomach and bladder meridians, and has the effect of strengthening the spleen and stomach, and diluting water and dampness. Drinking boiled corn water helps to regulate the stomach and intestines, strengthen the spleen and promote dampness. In summer, people's stomachs and intestines are "destroyed" by cold drinks and cold food, and they need to eat some food that strengthens the spleen and stomach, and it is a good choice to drink some boiled corn water.

It can lower blood sugar and improve coagulation function, corn silk is a traditional Chinese medicine that can increase the number of platelets, has the effect of coagulation, and can effectively lower blood sugar, so it is best to bring some corn silk to boil together, and the boiled corn water can lower blood sugar and stop bleeding.

The boiled corn water has the fragrance of corn, which dissolves into a part of the soluble dietary fiber in corn, especially when cooked with corn silk, it can also diuresis and swelling, and can help control blood sugar, and can also be used for chronic nephritis or nephrotic syndrome.

Corn contains a lot of dietary fiber, which will be partially dissolved into water during the cooking process, and also contains a lot of corn oil in the corn germ, which will also contain part in the water in which the corn is boiled, which can lubricate the intestines, moisten the feces, and relieve constipation after eating. Boiled corn silk has a certain choleretic, diuretic, hypoglycemic effect, folk mostly used for diuresis and heat clearing and detoxification, it is also very beneficial to diabetic patients to lower blood sugar, but the effect is slow, it is advisable to drink it regularly.

In summer, the heat is heavy and humid, so don't pull out all the corn whiskers when cooking corn, and keep some in moderation. After eating boiled corn, drink some boiled corn water, which can be appetizing, cool the blood, diarrheal heat, help remove moisture in the body, and have a good health care effect. Moreover, corn silk has a diuretic effect on people, which can increase the amount of chloride discharge, and its diuretic effect is extraneal, so it has a certain effect on edema caused by various reasons, and can be used for chronic nephritis or nephrotic syndrome.

I have a glass of corn silk water every morning and it's good.

The water in which corn is boiled not only has the fragrance of corn, but also has good diuretic and anti-inflammatory, prevention of urinary tract infection, and liver fire.

Therefore, when boiling corn, it is best to leave some corn whiskers, leave two layers of green skin, the taste and medicinal effect will be better, and a little white sugar or rock sugar can be added when drinking.

Benefits of drinking boiled corn silk water:

1.Diuretic effect.

Corn silk has a diuretic effect on humans or rabbits, which can increase the amount of chloride excreted, but the effect is weak. The diuretic effect of the insoluble part of methanol in water extract is the strongest in dialysis patients (A), and it has a significant effect regardless of oral, subcutaneous or intravenous injection.

The diuretic effect is mainly extrarenal and the effect on the kidneys is weak.

2.Effect on the circulatory system.

Intravenous decoction of anesthetized dogs has a significant antihypertensive effect, but for chronic carotid artery piano dogs, daily medication for 3 consecutive weeks has no antihypertensive effect. A has a dilatory effect on peripheral blood vessels at low concentrations.

3.Hypoglycemic effect.

The fermented preparation of corn silk has a very significant blood sugar lowering effect on rabbits.

4.choleretic, hemostatic effect.

Corn silk preparation can promote bile excretion, reduce its viscosity, and reduce its bile pigment content, so it can be used as a choleretic drug for uncomplicated chronic cholecystitis, cholangitis patients with bile excretion disorders. It can also accelerate the blood coagulation process, increase the content of thrombin in the blood, and increase the number of platelets, so it can be used as a hemostatic drug and diuretic for bladder and urinary tract stones.

In the process of eating, try to choose good color and fresh, and also pay attention to hygiene.

I never pour out the water after boiling corn, these effects can be used in every family, hurry up and try it, corn, corn water, corn water, corn whiskers, life tips.

It will become healthier and healthier, because corn silk water has the effects of diuretic, clearing heat and removing fire, protecting the liver, and lowering blood pressure.

The most obvious effect of corn silk water is diuresis, swelling and blood sugar reduction. In addition, corn silk boiled water can also treat eczema and allergic rhinitis, and reduce the three highs. And insisting on drinking corn silk water can increase your urine, promote your body's metabolism, and prevent various diseases.

Corn silk is a traditional Chinese medicine, which can reduce swelling, lower blood pressure, diuresis, and ascites caused by liver cirrhosis, and regular consumption of corn silk water can reduce the incidence of cancer, hypertension and diabetes.

What happens to the body when you drink water boiled with corn for a long time? So many benefits turned out.

Corn water not only has the fragrance of corn, but also has good health care value, with diuretic and anti-inflammatory, prevention of urinary tract infection, liver fire and other effects.

After boiling the corn, you must not throw it away again, it is too good for the body!

What are the benefits of drinking corn water

Corn is a coarse grain that many people like, corn not only tastes good, but also is particularly rich in rubber cavity culture, and at the same time the calorie is relatively low, so it is favored by everyone. Many people love to eat corn, but have you ever drunk the water left after boiling corn? I'm sure many people will throw it out.

However, please don't throw it out again today, because it is very good for the body, and today we will talk about the benefits of drinking corn water.

What are the benefits of drinking corn water

1. Calcium supplementation and chlorine removal.

Chloride is harmful to the human body, corn water has the effect of excreting chloride, and has a certain auxiliary for some kidney diseases. And it is rich in calcium, so drinking corn water can replenish the calcium needed by the human body.

2. Lower blood pressure.

Someone once did a trial that drinking corn water for a month could reap considerable blood pressure lowering effects. In addition, it is also rich in various vitamins, which are extremely good for blood and **.

3. Cool blood and dispel dampness.

Corn is watery and cool, so it has the effect of cooling blood, which is very suitable for friends with blood fever. It also dispels dampness and makes the human body feel comfortable.

4. Promote digestion.

Corn water also has a digestive effect, and drinking it before meals can promote appetite.

Corn water has a lot of benefits for the human body, when boiling corn, we can cook it together with corn stalks, so that the flavor of corn water will be better, and it is also excellent to put it in the refrigerator as a summer drink.

1. Dilute water and reduce swelling.

Corn silk has a diuretic effect on people, which can increase the amount of chloride excreted, and its diuretic effect is extranephagia, so it has a certain effect on edema caused by various reasons.

2. Drop three highs.

The antihypertensive mechanism is mainly central, and it is thought to be mainly the result of dilation of peripheral small blood vessels. Corn silk fights the pressor-boosting effects of adrenaline. Corn silk contains vitamin K, which has the best effect on coagulation dysfunction caused by vitamin K deficiency.

3. The role of protecting the heart.

The flavonoids contained in corn silk inhibit the production of harmful low-density lipoproteins and have a protective effect on the heart. The cellulose content in fresh corn is 6 8 times that of polished rice and fine noodles, which can reduce the concentration of cholesterol in the blood, and then play a role in preventing cardiovascular and cerebrovascular diseases.

What happens to the body when you drink water boiled with corn for a long time? So many benefits turned out.