The main ingredient of royal jelly ointment, what are the main ingredients of royal jelly?

The main ingredient of royal jelly ointment is royal jelly.

Nutritionists believe that fresh royal jelly is the only supernutrient in the world that can be directly consumed by humans with highly active ingredients. The medical circles of the United States, Britain, France, Germany, Italy, Japan and other countries have summarized that royal jelly has ten major effects:

1. Royal jelly contains acetylbilin, which can restore autonomic nervous system disorders to normal, and has a significant effect on cardiovascular diseases;

2. Royal jelly is rich in VB and excellent protein, especially royal jelly acid, which has strong bactericidal power, so it is a good medicine for cancer;

3. Royal jelly has the effect of increasing blood, which can improve hemogloferin, promote growth and improve disease resistance for developing children and adolescents;

4. Pantothenic acid in royal jelly is rich in active substances, which can improve the symptoms of rheumatism and arthritis;

5. Royal jelly contains insulin, which has a special effect on diabetes;

6. Royal jelly can strengthen the function of the pararenal cortex, regulate human hormones, promote the recovery of diencephalic cells, and is conducive to menopausal disorders and prostate inflammation;

7. Royal jelly can enhance people's basic physical strength, activate the aging tissues of the human body, have a good appetite, grow spirits and have a good complexion after taking it;

8. The peptides and protein health factors contained in royal jelly can promote intellectual development, so taking them can improve memory;

9. Royal jelly contains protein Paulmone, which circulates throughout the body with blood after taking it, which helps to rejuvenate the function of ** and muscle tissue, and has an obvious effect on **scalds;

10. Royal jelly contains a variety of inorganic salts, which can promote the liberation of liver sugar and increase metabolism, so it can beautify and eliminate wrinkles.

I hope the above can help you.

It's okay, it's better not to eat indiscriminately.

Royal jelly is a special milky substance secreted by the royal jelly gland in the head of young and middle-aged worker bees, which contains almost all the nutrients required by the human body. It contains a variety of essential amino acids, vitamins, trace elements, minerals, nucleic acids, insulin-like, acetylcholine and unique royal jelly acid and other substances, which can nourish the body and improve physical fitness.

Eating royal jelly half an hour before going to bed also has a good effect of relieving insomnia, and it contains a variety of trace elements and minerals that can well nourish the brain nerves, calm your mood, help you fall asleep quickly, and also improve sleep quality and increase deep sleep time.

Royal jelly is also known as royal jelly, bee milk, and royal jelly, and is much more nutritious than honey. Royal jelly is a light yellow or light orange yellow viscous liquid, sweet and aromatic, with high medicinal value, and its effects and effects on the human body are also diverse, as follows:

1. Moisturizing and laxative: The vast majority of patients with habitual constipation can basically get rid of constipation as long as they insist on taking a sufficient amount of royal jelly orally for a long time;

2. Enhance the body's resistance to a variety of microorganisms: Royal jelly can promote the regeneration and repair of visceral tissues, regulate endocrine and metabolism, effectively increase appetite, improve sleep, enhance the resistance to a variety of microorganisms in the human body, and have strong health care functions and medical effects on the human body;

3. It can promote growth: the main components of royal jelly are proteins, fats, sugars, amino acids, organic acids, vitamins, enzymes, inorganic salts and polypeptides, which are necessary nutrients for the growth and development of tissues and organs.

4. Royal jelly can promote appetite: Appropriate consumption of royal jelly for people who are thin and have no appetite can promote appetite, increase weight, and make people energetic, sleep well, and feel comfortable.

Royal jelly is rich in nutrients, but it is not suitable for everyone. People with allergies, long-term hypotension and hypoglycemia, intestinal dysfunction and diarrhea, early stage of surgery, pregnant women and other people need to respect the doctor's advice and consume with caution.

The physical properties and chemical composition of royal jelly are highly susceptible to protective conditions, i.e., very susceptible to some changes due to storage conditions. Therefore, when eating royal jelly, do not use hot boiled water to avoid loss of nutrients in case of heat, and the key points of royal jelly preservation are to freeze in time, try to avoid contact with air, avoid direct sunlight, do not use metal containers, shorten transportation time and strengthen protection, pay attention to hygiene, etc.

The chemical composition of royal jelly is complex, containing a large amount of proteins, sugars, fats, lipids, and inorganic compounds. Its chemical composition is roughly as follows: 65% water, 12% protein, 6% fat, 13% carbohydrate, 1% ash, and 3% undetermined substance.

Royal jelly contains 8 kinds of amino acids and other amino acids necessary for the human body, and the vitamins contained in it are mainly B vitamins, and also contains 7 9 kinds of sterols, acetylcholine, sphingomyelin, phosphatidylethanolamine, glucose oxidase, amylase, cholinesterase, adrenaline and trace elements, the fatty acid of royal jelly is mainly 10-hydroxy-2-decaenoic acid (10-HDA), which is a unique unsaturated fatty acid in royal jelly, so it is also called royal jelly acid. In addition, royal jelly also contains nucleotides, biopurines, etc.

Royal jelly is a class of bee products with quite complex components, and its chemical composition varies depending on the bee species, age, season, pollen plant. In general, its composition is: moisture to %, crude protein 11% to %, carbohydrates 13 to 15%, lipids, minerals to 2%, undetermined substances to %.

Royal jelly contains more than 26 kinds of fatty acids, and 12 kinds have been identified so far, because only royal jelly contains this substance in nature, so it is also called royal jelly acid. Royal jelly contains 9 sterols, three of which have been identified: stigmasterol, cholesterol and glut-solid-sinol. In addition, it also contains minerals, iron, copper, magnesium, zinc, potassium, sodium, etc.

Royal jelly is a special food secreted by bee worker bees, which is rich in protein, amino acids, vitamins, minerals and other nutrients. In the field of traditional Chinese medicine, it is known as a valuable product of "invigorating qi and strengthening the body", and is widely used in health care, recuperation, ** and other aspects. The following will detail the functional indications of royal jelly.

1. Intervention in the immune system:Royal jelly has a certain immunomodulatory effect, which can improve the body's immune function and enhance the body's ability to resist diseases. The rich protein and amino acids contained in royal jelly are important raw materials for the immune system to synthesize immunoglobulins, and the coenzyme Q10 rich in royal jelly can also increase the activity of immune cells and increase the efficiency of the body's immune system.

2. Enhance physical strengthRoyal jelly is widely used in athletes, busy people. The protein and amino acids contained in royal jelly can help strengthen muscles and improve physical fatigue, while royal jelly acid, a special ingredient of royal jelly, can enhance the contractility of the heart muscle, which is conducive to improving exercise performance.

3. Regulate the endocrine systemThe estrogen substances contained in royal jelly can improve women's menstrual cycle, delay the arrival of female menopause, and also have a certain effect on alleviating menopausal syndrome. For men, the anti-aging substances growth hormone and testosterone in royal jelly can also help regulate male endocrine and maintain male health.

4. Cardiovascular protectionRoyal jelly rich in royal jelly acid can act on the cardiovascular system, which is beneficial to the improvement of cardiovascular function and mental energy. Huangzheng Sleepy Acid can help lower blood lipids, reduce cholesterol deposition, lower blood pressure, and reduce the risk of heart disease and stroke.

5. Delay agingRoyal jelly acid also acts as a powerful antioxidant to delay the aging process in the body. At the same time, royal jelly is also rich in coenzyme Q10 and DHEA and other substances can also enhance immune and metabolic functions, and have a good effect on anti-aging and maintaining vitality.

6. Maintain liver healthRoyal jelly can regulate liver function and maintain liver health. In modern society, the liver is affected by various environmental stresses, unhealthy lifestyle habits, and other factors, resulting in an increasing number of liver diseases.

Royal jelly can help improve liver function and prevent the occurrence of liver disease by improving the metabolism of liver cells and promoting the nutrition of liver cells**.

To sum up, royal jelly is widely used in many aspects in the field of traditional Chinese medicine. Therefore, everyone can eat royal jelly appropriately according to their own needs to achieve health care, health preservation, and other effects.

Efficacy and function.

Moisturizes dryness and laxative, replenishes weakness and strengthens, and benefits the liver.

Royal jelly is the secretion of the pharyngeal gland of the young worker bee that cultivates larvae in the beehive, which is flat in nature, sour and sweet in taste, returns to the spleen, liver and kidney meridians, and has the effect of moistening dryness and laxative, replenishing deficiency and strengthening, benefiting the liver and strengthening the spleen. 1.Moisturizing and laxative.

Royal jelly acid, glycoflat, can moisten dryness and laxative, most constipation patients take royal jelly, can improve the symptoms of constipation to a certain extent. 2.Replenish weakness and strength.

It can be used to replenish weakness and strengthening, and is suitable for debilitating diseases such as physical weakness and old age and frailty. 3.Good for the liver.

Entering the liver meridian, it has a certain liver-benefiting effect, which is suitable for patients with liver disease and can prevent further aggravation of the disease. 4.Strengthens the spleen.

Entering the spleen meridian can strengthen the spleen and is suitable for patients with weak spleen and stomach.

Royal jelly is a milky substance secreted by the royal jelly gland of worker bees, which is rich in vitamins, minerals, amino acids, enzyme lipids and other hundreds of nutrients, and the only unique royal jelly acid in nature, which is very suitable for middle-aged and elderly people to eat to help nourish and recuperate, eliminate excessive free radicals in the body, and delay the rate of cell decay.

Fresh royal jelly is a viscous slurry with a glossy feel, milky white, light yellow or reddish in color, and the difference in color is related to the pigment of the worker bee's feed (mainly pollen). In addition, factors such as the increase of the age of worker bees, the preservation time of royal jelly is too long, and the royal jelly is oxidized due to too long contact with air, resulting in the darkening of the color of royal jelly.

I have a natural, unprocessed royal jelly farmer for 30 years,。。

The basic composition of royal jelly is approximately water, 2% decenoic acid, protein and amino acids, total sugars, 1% ash, unknown substances, and 1% other trace substances (taurine, nucleotides, vitamins, minerals, enzymes, hormones, peptides, pterines and mumps-like substances) (Figure 3).

Small information: The main factors affecting the composition of royal jelly are bee species, nectar source plants, larval age and colony size, and its characteristic component is decenoic acid.

Royal jelly has a typical phenol and acid smell, the taste is sour, astringent, slightly spicy, slightly sweet aftertaste, and the main components are protein, nucleic acid, fructose, vitamins, fatty acids, sterols, etc.

I have a natural, unprocessed royal jelly farmer for 30 years,。。

Royal jelly is a milky substance secreted in the royal jelly glands of worker bees, which is rich in vitamins, minerals, amino acids, enzyme lipids and other hundreds of nutrients, is a good daily nourishing food, very suitable for daily consumption to help nourish and recuperate, in addition to supplementing the nutrients required by the human body, only its unique royal jelly acid in nature can also eliminate excessive free radicals in the human body, delay the rate of cell decay.

AnswerThe chemical composition of royal jelly is complex and contains a large amount of proteins, sugars, fats, lipids, and inorganic compounds. Its chemical composition is roughly as follows: 65% water, 12% protein, 6% fat, 13% carbohydrate, 1% ash, and 3% undetermined substance.

Royal jelly contains 8 kinds of amino acids and other amino acids necessary for the human body, and the vitamins contained in it are mainly B vitamins, and also contains 7 9 kinds of sterols, acetylcholine, sphingomyelin, phosphatidylethanolamine, glucose oxidase, amylase, cholinesterase, adrenaline and trace elements, the fatty acid of royal jelly is mainly 10-hydroxy-2-decaenoic acid (10-HDA), which is a unique unsaturated fatty acid in royal jelly, so it is also called royal jelly acid. In addition, royal jelly also contains nucleotides, biopurines, etc.