Is it okay to drink milk after eating pineapple, can you drink milk after eating pineapple

It is recommended not to drink milk immediately, as eating pineapple with milk can easily affect the absorption of milk. It is best to drink this after 1 hour to avoid the effects.

Pineapple should not be eaten at the same time as protein-rich milk and eggs, as it will directly reflect indigestion and abdominal pain. Pineapple contains a kind of glycoside organic matter, in addition to nitrogen organic matter, after eating too much direct reaction is headache, in addition to abdominal pain, vomiting, headache, numbness in the limbs, mouth and tongue and other symptoms.

Don't eat too much pineapple to prevent allergy symptoms. Pineapple is the ripe fruit of pineapple, a herbaceous plant of the bromeliad family. Eat it with the skin removed, it is sweet, slightly acidic, and slightly cold.

Pineapple should not be consumed while taking vitamin K and sulfonamides. Pineapple is rich in vitamin C, which destroys the breakdown of vitamin K.

Pineapple is a fruit with more acidic substances, and when eaten at the same time with sulfonamides, sulfonamides can form crystals in the urinary system and damage the kidneys. Pineapple should not be eaten at the same time as protein-rich milk and eggs. Pineapple contains a lot of fruit acids, if eaten with milk, eggs and other protein-rich foods, fruit acids can make protein coagulate, affecting the digestion and absorption of protein.

Pineapple is sweet, slightly sour, flat in nature, and enters the stomach and kidney meridians; It has the functions of strengthening the stomach and eliminating appetite, relieving fever and heat, relieving hangover, lowering blood pressure, anti-cancer, tonifying the spleen and stopping diarrhea, clearing the stomach and quenching thirst. It can be used for indigestion, enteritis diarrhea, typhoid heat, body heat and thirst, etc., and can also be used for high blood pressure, dizziness, weakness of hands and feet**. The sugars, salts, and enzymes contained in pineapples have a diuretic effect, and proper consumption is beneficial for patients suffering from high blood pressure and nephritis.

and pineapple.

1. Pineapple - eggs are compatible. Eggs contain a lot of protein; Pineapple is rich in fruit acids. If the two are consumed at the same time, fruit acid can coagulate the protein, affecting the digestion and absorption of the protein, which is not good for health.

2. Pineapple - radish is a cross measure. Pineapple is rich in vitamin C, and radish contains vitamin C enzyme enzyme, which destroys vitamin C in food. If the two are eaten together, it will not only destroy the vitamin C in pineapple and reduce its nutritional value, but also promote the conversion of the flavonoids contained in pineapple into dihydroxybenzoic acid and ferulic acid, which have a strong effect on inhibiting thyroid function and can induce goiter.

3. Pineapple - milk is a gram. Pineapple is rich in fruit acids. Milk contains a lot of protein. If the two are eaten at the same time, the fruit acid in pineapple will coagulate the protein in the milk, affecting the digestion and absorption of protein.

1. Don't drink milk after eating pineapple.

2. Pineapple contains more fruit acid, milk contains a lot of protein, and the combination of fruit acid and protein will produce a chemical reaction, resulting in the slow coagulation of protein spine, affecting the body's absorption of milk, thereby causing gastrointestinal discomfort such as diarrhea and abdominal pain.

3. Milk is a versatile food cherry mold in life, there are few taboo foods, and pineapple is one of the few, pineapple contains a lot of plant acid, and high protein food should not be eaten together, so as not to reduce the nutritional value of high protein food.

Eating milk with pineapple will not be poisonous. But it is not recommended to eat them together. It's not that eating milk and pineapple together will produce harmful substances or toxic ingredients, but because the nutrients in the two will react with each other and affect the nutritional content of both.

Pineapple is a fruit that contains a lot of fruit acids, and milk contains a relatively high content of protein, which undergoes a coagulation reaction, which will affect the body's digestion and absorption of protein.

Pineapple is rich in plant acids, including tannic acid, oxalic acid, malic acid, etc., pineapple and milk together, will lead to protein denaturation, fruit acid can make protein coagulated, difficult to dissolve, reduce the absorption rate, that is, reduce the nutritional value of milk, affect the digestion and absorption of protein. At the same time, the complexes formed are still difficult to digest, and a large amount of food may also cause bezoars, which is seriously harmful to health, and is also likely to cause constipation and intestinal obstruction.

If you feel bloated or indigestion, you can do moderate exercise, such as walking half an hour after consumption, or standing upright for half an hour to promote digestion.

Therefore, under normal circumstances, it is not recommended to eat both at the same time, especially in large quantities, but if it is consumed in small amounts, there is generally no problem.