What cold dishes can you cook in summer, preferably delicious and simple?

1. Cold enoki mushroom.

Cut the enoki mushrooms into finger-length segments, the shiitake mushrooms into shreds, the celery into sections, and the half carrot into thin strips.

Two red peppers cut into thin strips, ginger cut into thin strips, then heat the oil pot, first fry the ginger shreds and chili peppers, pour a little old wine and then fry the carrots, mushrooms and celery segments, and finally fry the enoki mushrooms, add a little Qixian bean paste, a little Zhenjiang balsamic vinegar, a little sugar and stir-fry for a while, you can get out of the pot, soft, crispy, q, slippery, fragrant, salty, spicy, sweet each has its own world.

2. Cold celery.

Celery is a common dish, most of them will be fried with meat or cured meat, but the nutrients in it can be lost a lot, why don't I teach you a simple and appetizing method: just a handful of celery (how much at will), a little peanut oil, a little sesame oil, a little salt, a refrigerator, a pot, remove the leaves of celery, put water in the pot, boil open into peanut oil, put the celery in, no need to cook too long, three or four minutes. Take out the celery and put it in cold water over the cold river, peel the celery (the boiled celery is very easy to peel), cut the peeled celery into sections (not too short), put it on a plate and sprinkle it with a little salt and mix well, pour in a little sesame oil and mix well.

3. Ice white jade fruit salad.

White jade tofu is used as a freezing ingredient and is paired with various fruits, and when chilled, it is smooth and refreshing, and has an excellent taste. Ingredients: 1 box of white jade tofu, half a cup of milk, apples, watermelon, and a little green.

Steps: 1. Cut the various ingredients into small pieces, and it is best to remove the seeds from the greens.

2 。Drizzle milk evenly on the fruit plate, add some sugar and stir well, chill and serve.

Remarks: White jade tofu is tender and not easy to cut, you can put it in the refrigerator for 10 minutes before cutting, and if you can't eat it at one time, you can soak it in water and put it in the refrigerator for refrigeration.

Fourth, cold spinach.

Method: 2 pounds of spinach, washed, cut into sections. Blanch with boiling water on the stove and set aside.

Ingredients: salt, a little monosodium glutamate, garlic powder, sesame oil, stir well. Finally, you can put some amber peanut kernels. It's ready to be served.

Pros: Time-saving, nutritious. It is refreshing and a delicious cold dish in summer.

5. Cold bitter gourd.

Ingredients: 500 grams of bitter gourd, 9 grams of cooked vegetable oil, 10 grams of soy sauce, 20 grams of bean paste, 2 grams of refined salt, 25 grams of shredded chili pepper, 5 grams of garlic.

Production: 1) Cut the bitter gourd in half, cut it into strips 1 cm wide after washing, blanch it in boiling water and soak it in cool boiling water to control the moisture.

2) Add bitter gourd strips with shredded chili pepper and refined salt brain. After that, control the moisture, then soak it in cool boiling water and remove it, and mix it with soy sauce, bean paste, garlic paste and cooked oil.

Basically all the ingredients can be used to make cold dishes, and the most common cold dish ingredients are cucumbers, enoki mushrooms, kelp, and yuba. These ingredients can be prepared in advance and then washed with water. Cut the cucumber into sections, smash it with the back of a knife, and then go to prepare some toppings, such as shallots and coriander.

Put the ingredients in a large bowl and add a little salt, chicken bouillon, oyster sauce and vinegar. The main focus is on sesame oil, then pour it into a plate and place the shallots and parsley on top of the plate.

Cold preserved eggsAnother cold dish that is often eaten in summer is ginger pine eggs, and the method is also the simplest one. Peel off the shell of the purchased pine egg, cut a pine egg into four pieces, and place it on a plate. Drizzle with a little light soy sauce, sesame oil, and chop a little minced ginger into it, stirring quickly.

Be careful not to use too much force, it will crush the Songhua eggs, although the Songhua eggs are very delicious, but everyone must eat them in moderation.

We can wash the enoki mushrooms and blanch them with hot water, then put some sauce, stir them evenly, so that the delicious cold enoki mushrooms are ready, you can also crush the cucumbers, put some sauce after cutting them into strips, and then stir them evenly, so that the delicious cold cucumbers are done, or you can cut the belt into round slices, and then pour some minced garlic and millet spicy on it, and then put a little special sauce and pour some old vinegar so that the delicious cold preserved eggs are ready.

In summer, you can sit at home with big lapier, cold salad, cold vermicelli, cucumber, cold enoki mushroom, etc., these dishes are relatively refreshing and suitable for summer.

In summer, you can make cold dishes at home cucumbers, tomatoes mixed with sugar, enoki mushrooms, fried peanuts, and large peels, which are very simple to make at home.

Homemade summer cold dishes, delicious.

Refreshing blue bean shreds.

Wash the snow peas and blanch them with boiling water, remove the tendons and cut them into shreds, verdant and green, fresh and refreshing, and a source of happiness today

Secret wine-flavored pork liver.

Very special method, cut the pork liver into very thin slices, put corn starch to make the pork liver tender, and then pour in half a cup of rice wine, the wine is fragrant, tender and messy!

Cold baby cabbage.

1. Wash the baby cabbage and uncover it piece by piece. Blanch in boiling water for about 1 minute until soft. Blanch shredded potatoes and carrots for 2 minutes, until transparent, and the vermicelli is soft. Let it cool in cool water.

2. Remove and squeeze out the water, and tear the cabbage leaves into strips.

3. Sauce. 1 spoonful each of minced garlic, chopped green onion, chili powder, and white sesame seeds in a small bowl. Put a handful of peanuts in a hot pan with cold oil, fry them over low heat until the peanuts are red, and pour them into a small bowl. Add salt, sugar, light soy sauce, aged vinegar and sesame oil, and stir well.

4. Pour the sauce on the dish, stir well, and enjoy the food.

Cold fungus. Soak the fungus, wash it, put it in boiling water, blanch it for 5 minutes, and remove the cold water. Squeeze out the water and put it on a plate, add the minced garlic, chili rings, chopped green onions, and pour the oil from the fried peppercorns. Then add salt, light soy sauce, aged vinegar and sesame oil, stir well, put on a plate and serve.

**。Cucumber tossed with chicken liver.

Ingredients: cooked chicken liver, cucumber, soy sauce, monosodium glutamate, chili flakes, balsamic vinegar, green onion, ginger, sesame oil.

1.Cut the chicken liver into cubes, peel the cucumber and pat it, cut it into pieces and put it on a plate.

2.Mix the soy sauce, chili flakes, balsamic vinegar, green onion, ginger and sesame oil in a small bowl, pour it on the cucumber chicken liver, and mix well.

**。Spicy cucumber rind.

Ingredients: cucumber, red pepper, salt, shredded ginger, peppercorns, dried red pepper, sugar, sesame oil.

1.Wash the cucumber and cut it into long sections, peel off the gourd and part of the cucumber flesh, and take the centimeter-thick cucumber skin; Wash the red pepper, remove the stems and seeds, and shred.

2.Put cucumber peel and salt on a plate, mix well, marinate for 15 minutes, decant the water, sprinkle with ginger and fresh red pepper. Heat sesame oil in a wok, put in peppercorns and dried red peppers, turn off the heat after frying, pour into a plate with cucumber skin, then add white sugar, and mix well.

1. Cucumber + fritters.

One is the C position of breakfast, the other is the king of summer fruits and vegetables, the two have nothing to do with each other, it is also a strange fate to be able to match them together, the fried fritters are crispy and delicious, mixed with the crispy cucumbers, and drizzled with sweet and greasy sauce, this taste is really amazing to eat in summer.

Cut the fritters horizontally into small pieces about 1 finger width for later use, put an appropriate amount of oil in the pot, the oil temperature is 7 into the heat, pour the fritters into the oil and fry for about 1 minute, the fritters are charred and crispy, remove and set aside.

Remove the head and tail of the cucumber, pat it a few times, and cut it into sections with an oblique knife for later use.

3. Add 3 tablespoons of fruit vinegar, 3 tablespoons of honey, an appropriate amount of salt and chicken essence to a large basin and mix well, add 4 cloves of garlic pressed garlic and mix well, first stir in the cucumber and grasp well.

4. This cold salad, mix in the fritters when eating, otherwise it will reduce the crispy texture, pour it into a basin and mix well.

2. Garlic + eggs.

Garlic and boiled mashed eggs, this taste is really amazing, love to eat spicy and then mix in some red oil chili, second to change the rice artifact, eggs are rich in nutrition, sulfur compounds in garlic have a certain bactericidal effect, eat this in summer has a lot of benefits.

1. The eggs are completely cooked, do not leave a heart, and put the eggs into a stone mortar and mash them after they are cooked.

2. Put the peeled garlic into a stone mortar, add an appropriate amount of salt according to your taste, and mash the garlic into garlic paste.

3. The rest is simple, when eating, put the crushed eggs, minced garlic, and then add 1 spoonful of sesame oil, mix well.