How to know if a watermelon is ripe or not, how to tell if a watermelon is ripe

2. Listen to the sound: The skin of the small watermelon is generally crispy, if you hear the crisp sound, the more cloudy may not be ripe. And other skin colors such as black beauty, because the skin is thicker, it sounds a little blinder, if it sounds like winter melon, it will definitely not be ripe.

1. Look at the skin color:Generally speaking, ripe watermelons are generally smooth and shiny, and if they still look bristle, it means that the ripeness of the melon may not be enough.

2. Look at the pattern:After the peel melon is ripe, the pattern can generally be spread out, if it is still tight, it will not work.

3. Look at the melon vines:In order to show the beauty of the melon, melon farmers generally leave melon vines for sale, as long as they look at the tendrils of the raw melon, if it is scorched, then it is OK.

Precautions for eating watermelon.

Watermelon can not be eaten more: watermelon tastes good, rich in nutrition, but the nature of the hair is cold, people can not eat too much at a time, otherwise it will make the cold in the body aggravated, which is not good for physical health, especially those who are weak and cold, and can not eat more watermelon, otherwise it will increase the burden on the stomach and intestines, cause abdominal pain or diarrhea and other adverse symptoms to endanger people's health.

Watermelon can not be eaten before and after meals: watermelon is usually eaten at a very particular time, can not be too close to the meal, can not be eaten before meals, nor can it be eaten after meals, because watermelon has a lot of water, people will dilute the digestive juices of people's stomach after eating, will make the digestion of the stomach decline, whether eating watermelon before or after meals, will cause indigestion, affect the body's digestion and absorption of other foods.

See. Flower peel melons, the lines should be clear, and the shade should be distinct; Black melons, the skin should be black and shiny. No matter what kind of melon, the melon and the umbilicus are concave inward, and the vine stalk is close to the melon skin, and the near pedicle is thick and green, which is a sign of maturity.

Touch. Touch the melon skin with your thumb and feel that the melon skin is smooth and hard, and the melon skin is sticky or soft for the second melon.

OK. The higher the ripeness of the watermelon, the lighter its portion. Generally, watermelons of the same size, the light ones are better, and the heavy ones are raw melons.

Listen. Hold the watermelon in your hand, gently flick it with your fingers, and make a crisp sound of "dong, dong", and the hand of the melon feels a little trembling, it is a ripe melon; The sound of "sudden, sudden" is a reflection of the relatively high maturity; makes a "poof, poof" sound, it is an overripe sweet potato; The sound of "click, click" is raw melon.

The first is to look at the appearance. Ripe watermelon, generally the melon shape is upright, the melon skin is hard and full, the pattern is clear, the skin is slightly uneven and wavy, the melon and the melon navel are tightly closed, slightly indented, and the color of the melon skin against the ground turns yellow. Secondly, you can listen to the sound.

Holding a melon in one hand and flicking it with a finger in the other, where the sound is rigid and crisp, such as the sound of "dong dong" or "de" of hitting the wooden board, most of them are not ripe; The sound is tired and muddy, like the sound of a drum beat accompanied by vibrations, which is a sign of maturity. Finally, it can be measured by weight. Normally, raw melons have more water content and heavier melons; Ripe watermelons weigh less than raw melons due to the fine, crisp flesh and loose tissues.

In addition, it should be noted that if the skin of the melon is soft and black, the knocking sound is too heavy, the melon is too light, and even the sound can be heard when shaking, it is entirely possible that the melon is poured and cannot be eaten.

Is watermelon ripe or not? Just look at these two places, you can judge the ripeness of the birth at a glance, so try it now.

The watermelon is knocked first, and the so-called hollow sound is more crispy; In addition, you have to look at the appearance, those with white hair on the outside are definitely not ripe, and the appearance is more bright, yellow and green and white is cooked. After they don't pay attention, you can break the tail of the melon - the melon vine to see if it is very laborious, if you can't break it, it may be raw, if there is no melon vine, then look at the tail of the watermelon, whether the melon vine falls is very smooth, smooth and ripe, if there is silky, it is not ripe.

Brother, I grew up in the countryside and grow watermelons at home, hehe

But the best thing to do is to ask them to make a cut with a sharp knife to see if it is best.

There are ways to see if the watermelon is ripe: look at the melon vine, touch the skin, and listen to the sound.

1. Look at the melon vine: in the process of picking the watermelon, you can see the state of the melon vine and the melon navel, the general fresh watermelon melon vine is tender and green, the melon navel will be concave inward, and the watermelon placed for a long time, the water in the melon vine will be lost, resulting in the color becoming yellow, and the melon navel is slightly convex, and the area is larger.

2. Touch the skin: When you choose watermelon, you can touch the skin, fresh watermelon contains more water, the skin of the melon is smoother to the touch, and the texture is harder, and it will not easily appear dented, while the watermelon that has been stored for a long time has more water loss, and the skin of the melon will have a sunken feeling and a softer texture.

3. Listen to the sound: The watermelon can listen to the sound selection, pick up a watermelon, and use your fingers to flick the melon skin. And if the hand holding the watermelon feels the vibration, it means that the watermelon is ripe, and if the sound is dull, it means that the watermelon is not fully ripe.

Types of watermelons

1. Huang Xiaoyu: extremely early-maturing, yellow flesh small fruit type gift watermelon, pomace is high and round, a single melon weighs 2 kg, the growth potential is moderate, the fruit is very strong, and the fruit of a single plant is 3-5 melons, which is suitable for early cultivation in greenhouses listed in April and May. The flesh is bright and thick yellow, the flesh is crisp and sandy, the sugar content is 13%, the peel is dark green, with dark black thick stripes, the peel is 3 mm thick, it is resistant to storage and transportation, the female flowers open to the fruit is ripe for about 30 days, and the whole growth period is about 85 days.

2. Red jade: extremely early-maturing, born as judged Zheng to grow vigorously, good fruit setting, disease resistance and moisture resistance, can continue to bear fruit, a single melon weighs about 2 kg, a single plant bears fruit 3-5 melons, the fruit is round, the skin background color is dark green, the stripes are strong, the peel is thin, only 3 mm, the flesh is peach, the sugar content is 13%, the flesh is fine, no residue, and the seeds are few, from the opening of the female flower to the maturity of the fruit about 35 days, the whole growth period is about 80 days.

3. Black Beauty: extremely early-ripening, strong growth, oblong fruit, black-green peel, beautiful appearance, single melon weighs 2-3 kg, flesh is red, the flesh is delicate and crisp, sugar content is 13%, strong fruiting ability, disease resistance, humidity resistance, high temperature resistance, thin and tough peel, storage and transportation, this flower opens to fruit ripeness for 30 days, most suitable for spring protection and post-autumn cultivation.

The above content is pure or clear reference encyclopedia - watermelon.

How to judge whether the watermelon is ripe or not:

1. Stroke the melon skin with your hands, the melon skin is smooth and hard is a good melon, and the melon skin is sticky or soft for the second melon.

2. The higher the maturity of the melon, the lighter the weight, and the watermelon of the same size, the lighter is smoother.

3. Flick with your fingers, listen to the sound of Ran Lingqing, make a crisp sound of "dong dong" for ripe melons, make a "sudden burst" sound for melons with high maturity, make a "poof" sound for overripe melons, and make a "da-da" skin grip sound for raw melons.

Listen to the sound, tap the watermelon with the palm of your hand will make a "bang" sound is a ripe melon, make a "dangdang" sound is a raw melon, and overripe a melon is a "poof" sound.

Looking at the melon pattern, the texture is clear, and the shade is clear and shiny. No matter what kind of melon, the melon and the umbilicus are concave inward, the vine stalk is close to the melon skin, and the pedicle is thick and green and sleepy, which is a ripe melon.

Pinch the melon skin with your fingernails, the cooked melon skin is crisp and juicy, so it is easy to pinch in, and the raw melon skin Zheng Na mold is hard, and it is very difficult to pinch.

Ripe watermelons are lighter than unripe watermelons, and watermelons that are too light are overripe or rotten. The heaviness is evident in the raw melon.

The easiest way to judge whether the watermelon is ripe or not is to put the watermelon in the palm of your hand, and then knock it from above.