Check the food patent certificate number 2005100633984

A processing method for plum food.

Application No.: Application Date: 2005-04-12

Abstract: The present invention relates to a processing method of plum food, comprising steps: a

Prepare raw materials in the following proportions: **70-90 parts of plum; 4-6 servings of Ashitaba; 6-8 servings of rosenut; 2-4 parts of lactic acid bacteria; Ear cassia parts; 2-4 parts of Pur Tea; licorice portion; plum flour; Among them, lactic acid bacteria, Ashitaba, Pu'er tea, and ear-shaped cassia are ground into powder for later use; b.Wash the plum; c.

The plums are washed with salt water to remove sourness and dehydration; d.marinate with sugar and carmon for 12-36 hours; e.Sprinkle lactic acid bacteria, Ashitaba, Pu'er tea, ear cassia powder and plum powder; f.

After sterilization, sprinkle with licorice powder. The plum food of the present invention has the effect of anti-obesity, promoting gastrointestinal peristalsis, promoting excretion, detoxification and beauty.

Applicant: Xiamen Guangcheng Food****.

Main classification number: A23G3 48(

CLC Number: A23G3 48( A23L1 212( A61K36 736( A61P1 14(

A food processing method for plums.

Legal Analysis: Food is patented.

Legal basis: Patent Law of the People's Republic of China Article 22 Inventions and utility models for which a patent right is granted shall be novel, inventive and practical. Novelty means that the invention or utility model does not belong to the prior art; Nor has any unit or individual filed an application for the same invention or utility model with the patent administration department before the filing date, and recorded in the missing documents of the patent application published after the filing date or the patent documents announced.

Inventive step refers to the fact that the invention has outstanding substantive features and significant progress compared with the prior art, and the utility model has substantial features and progress. Practicality means that the invention or utility model can be manufactured or used, and can produce the effect of accumulating and transporting lead. For the purposes of this Law, the term "prior art" refers to technology that has been quietly known to the public at home and abroad before the filing date.

A ** drug for stomach problems has the right to read the authorized literature.

Application No.: Application Date: 2008-06-10

Abstract: The present invention relates to a traditional Chinese medicine preparation, namely a drug for stomach disease. It is made of active ingredients and pharmaceutically acceptable excipients, characterized by the fact that the active ingredients in it are made from the following weight APIs:

10-30 parts of sea crab, 10-30 parts of corrugated seeds, 5-30 parts of sand kernels, 15-50 parts of chicken gold, 20-40 parts of baiji, 15-20 parts of banxia. Taking granules as an example, when taken into the stomach, it can directly attach to the stomach wall and take the gastric mucosa, so that the damaged gastric mucosa can be quickly repaired and quickly kill Campylobacter pylori, so the effect is very good. The drug was taken by 296 patients with clinical gastric disease, and the test results were satisfactory, the drug formula was simple, fast-acting, long-lasting, and the toxicity was small, and the total effective rate could reach more than 98%.

Applicant: Wang Licai.

Inventor (designer): Wang Licai.

Main classification number: A61K36 9064 (

CLC Number:A61K36 9064( A61P1 04( A61K35 37( A61K35 56(

No need to apply for a patent. Rather, it is a registered trademark.

For example, McDonald's Corporation has registered a large number of trademarks for its services and products, such as McDonald'S is his service mark, which in turn has been separately registered for various products, such as Big Mac.

When he obtains the exclusive right to use these trademarks, other companies cannot use the same brand and logo. But others can still make products, such as burgers, and everyone can make them.

For patents, McDonald's has also applied for a large number of patents, such as baking components, patent numbers; Automatic grill, patent number; The device and method for baking food on the grill, the patent number, etc., you may understand it when you see this, and he has applied for a patent for the device and cooking method used. However, common foods cannot be granted patents because they are not novel.

For the newly invented food, it can be patented, for example, the patent number is a patent, the name is "food", and the invention content is: a new type of food contains a dairy product with a fat content of at least 3%, preferably at least 5% and a gelatin content of at least 5%.

I don't know if you understand or not, if you still have questions, you can always hi me, or.

Nutritional food and preparation method thereof are under review.

Application No.: Application Date: 2009-12-08

Abstract The present invention discloses a nutritious food and a method for preparing it. The weight ratio of the raw materials is: 15 20 parts of ginseng, 40 60 parts of wolfberry, 150 200 parts of Shou Wu, 150 200 parts of black sesame, according to the weight ratio of raw materials and water = 1 2 4 decoction into medicinal juice; Medicinal juice brown sugar red adzuki bean weight ratio = 1 1, add the medicinal juice and sugar to the cooked red adzuki bean and pound it to make a nutritious filling puree, which is used as a filling or addition in making pasta.

The nutritional food of the present invention has the ability to strengthen the spleen and stomach, nourish the liver and kidney, nourish the heart and brain, tonify and eat for both purposes, and has a high nutritional and anti-disease effect; It can improve intelligence, beautify the face, anti-gray hair aging, anti-impotence, and is suitable for various chronic diseases caused by physical weakness and various symptoms caused by anemia diseases; The food does not have any additives, has the original taste of natural food, improves the body's immunity, and long-term consumption is beneficial to human health.

The present invention discloses a nutritious food and a method for preparing it. The weight ratio of the raw materials is: 15 20 parts of ginseng, 40 60 parts of wolfberry, 150 200 parts of Shou Wu, 150 200 parts of black sesame, according to the weight ratio of raw materials and water = 1 2 4 decoction into medicinal juice; Medicinal juice brown sugar red adzuki bean weight ratio = 1 1, add the medicinal juice and sugar to the cooked red adzuki bean and pound it to make a nutritious filling puree, which is used as a filling or addition in making pasta.

The nutritional food of the present invention has the ability to strengthen the spleen and stomach, nourish the liver and kidney, nourish the heart and brain, tonify and eat for both purposes, and has a high nutritional and anti-disease effect; It can improve intelligence, beautify the face, anti-gray hair aging, anti-impotence, and is suitable for various chronic diseases caused by physical weakness and various symptoms caused by anemia diseases; The food does not have any additives, has the original taste of natural food, improves the body's immunity, and long-term consumption is beneficial to human health.

Pneumatic meat filling food raw material suction machine is under review.

Application No.: Application Date: 2008-09-16

Abstract The present invention discloses a pneumatic meat filling food raw material suction machine. The present invention relates to a raw material lifting, conveying equipment that is mainly suitable for meat filling food industry and other industries with the same kind of demand. It is a kind of raw material transportation and replenishment automatic machine that is mainly used for viscous, non-flowing, containing particles, meat pieces, etc., which needs to keep the material prototype intact and the original state unchanged.

The present invention is an automatic enclosed conveying equipment developed to solve the problems of manpower feeding labor intensity, unhygienic, air bubbles and existing flip elevator that is also packed with air bubbles and can not be closed production. The present invention adopts a pneumatic working mode, relies on negative pressure to suck in the material, effectively separates the gas in the material, and then sends the material to the filling machine container that needs the material by pressurization, and completely isolates the mixing of air.

Applicant: Wang Zhengfei.

Address: 110042 No. 150-3511, Xiaoheyan Road, Dadong District, Shenyang City, Liaoning Province, inventor (design) Wang Zhengfei.

Main classification number A22C11 02 (

Classification Number: A22C11 02(

Application No.: 200920138566 Application Date: 2009-06-02 Publication No.: Bulletin No.: 201431562

Grant Date: 2010-3-31 Grant Announcement Date: 2010-3-31Patent Category: New Country**: 35[China|.]Fujian]**Institution**: [Comparison Table]**People:

Invention Title: A kind of negative oxygen ion sanitary napkin.

International classification number: A61F 13 472; a61n 1/44;a61l 15/42

Category Number: 16b

Inventor: Lai Nansheng.

Abstract: The utility model provides a negative oxygen ion sanitary napkin, comprising a non-woven fabric surface, a liquid absorption layer, a waterproof layer and an anti-leakage groove, a wing, a pasting strip and the like, in particular, a negative oxygen ion coating is attached to the surface layer of non-woven fabric. Because the negative ion solution is soaked and covered with the surface of the non-woven fabric, the effective contact area between the negative oxygen ion coating and the human body is increased by more than 3 times, so that the antibacterial and antibacterial effects of negative oxygen ions can be fully exerted, and the health care effect is high, which is convenient for women to use.

The manufacturing process is simple.

A negative oxygen ion sanitary napkin comprises a non-woven fabric surface layer, a liquid absorption layer, a waterproof layer, an anti-leakage groove, a wing guard, a pasting strip, and is characterized in that: the surface layer of the non-woven fabric is attached with a negative oxygen ion coating.

A negative oxygen ion sanitary napkin [Application No.]: Application Date]: 20090602 [Public Announcement No.]:

CN201431562 [Public Announcement Date]: 20100331 [Application Patentee]: Fengze District, Quanzhou City, HSBC Maternal and Child Products**** [Invention Designer]:

Lai Nansheng [International Classification Number]: A61F13 472 [International Classification Number]: A61F13 472; a61n1/44;A61L15 42 [Address]:

362000 Tianbian Village, Beifeng Town, Fengze District, Quanzhou City, Fujian Province [Pages of Manual]: 5 [Basic Legal Status]: 20100331 Valid Patents [Patent Life Cycle]:

A negative oxygen ion sanitary napkin.

First of all, there are three types of patents, utility models, design and invention patents.

The product you are talking about may be an invention patent or a utility model patent.

It is also very simple to distinguish the true from the fake, you can see if this has given a patent application number or patent number, and then enter the number to check its status through the China-Patent-Profit-Search-Inquiry system;

In addition, the gold content of utility model patents is not large, and it is easy to obtain patent rights; The gold content of invention patents is high, and it is difficult to obtain authorization.

However, the patenting of a product within a drug only means that no one has done so before it, and it is not indicative of how effective it is.

The products in the drug mainly depend on the approval announcement of the Gao Mengshu Bureau of the Food and Drug Administration.