The process of making tonkatsu, how to make tonkatsu

I'm a food creator of tonkatsu.

Ingredients: 5 pork chops.

Eggs a.

Rice wine to taste.

Salt a pinch of salt. Cumin a little.

A pinch of black and white pepper.

A pinch of cornstarch.

A bag of breadcrumbs.

The practice of Shanghai tonkatsu.

First, beat the pork chops repeatedly with the back of a knife or a meat hammer.

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Beat it to double the size of the original row!

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Each large row is soaked in cooking wine.

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Sprinkle each large row evenly with salt, black and white pepper and cumin.

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Crack in the eggs and rub each steak repeatedly, without wrapping each steak in egg wash.

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Sprinkle the cornstarch layer by layer, rub it with your hands and top with the green onion and ginger. Stack the next row and do the same!

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Wrap in plastic wrap and refrigerate for one to two hours. (If you eat it at night, you can make it after lunch) Please click to enter **Description.

Pour an appropriate amount of breadcrumbs into the **, put it in the large row, and spread the breadcrumbs on the top of the large rib. Find a bottle and beat the chops so that the breadcrumbs stick to the chops. Turn it over and hit it again, repeat two or three times, and you're done!

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Put in the oil pan and fry until golden brown on both sides!

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Served with sweet and chili sauce!

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300g pork tenderloin, 2 tablespoons of flour, 1 tablespoon of light soy sauce, 3 tablespoons of breadcrumbs, half a tablespoon of pepper, 1 tablespoon of cooking wine, 1 egg, salt to taste.

How it works: 01 Cut the pork loin into pieces, pat it with the back of the knife, staggered the lines, make it loose and delicious, and put it in a bowl;

02Add light soy sauce, cooking wine, pepper and salt and stir well to marinate and taste;

03 Sprinkle a layer of flour on the front and back of the marinated pork tenderloin, beat the eggs into egg liquid, put the pork tenderloin dipped in flour into the egg liquid and roll it around, and then evenly coat it with breadcrumbs;

04 Fry in the oil pan until slightly yellow, then take out and drain the oil, and then fry it again in the oil pan until golden brown, take out the oil on the pork chops with the special oil blotting paper in the kitchen, cut them into strips, and put them on a plate.

Ingredients: Lean pork (tenderloin) 350g; 1 egg; flour to taste; breadcrumbs to taste;

Black pepper to taste; 1 tablespoon cooking wine; 1 tablespoon soy sauce; Oil, salt to taste.

Step 1: Cut the pork into thin slices and break the meridians with the back of the knife.

Step 2: Marinate the knocked pork with black pepper, salt, cooking wine, and soy sauce for more than 10 minutes.

Step 3Put the eggs and flour in a bowl to make a batter, and put the marinated pork chops into the batter.

Step 4Pour the breadcrumbs into a large plate, remove the pork chops from the batter and place them on the breadcrumbs, and gently press the pork chops with your hands until the breadcrumbs completely cover the pork chops.

Step 5 heat the pan with more oil, put in the pork chops after the oil temperature rises, and then turn to medium heat until it is fried.

Tonkatsu is a popular dish that is charred on the outside and tender on the inside, making it crispy and delicious. Recently revisited "A Bite of China", then today I will make a Shanghai pork cutlet restored to the tip of the tongue. It doesn't have a flashy appearance, but the taste is crispy and tender, and with the best partner spicy soy sauce, it can't stop being delicious

Ingredients for tonkatsu.

Ingredients: 2 pork chops Accessories: 80 grams of egg liquid, 50 grams of breadcrumbs, 30 grams of dry starch, appropriate amount of salad oil.

Preparation of tonkatsu.

Step 1: Prepare the ingredients as shown in the picture Clean the steaks, absorb the water with kitchen paper, and loosen the steaks with a meat hammer or knife back handle. The sliced meat is marinated with cooking wine, salt, oil, light soy sauce, pepper and salt. (Taste for at least two hours; Be faithful to the original taste or be anxious, poke a few times with a toothpick, and marinate for half an hour) Prepare egg mixture, cornstarch, breadcrumbs;

Step 2 "Egg liquid - dry starch - egg liquid - breadcrumbs" sequential operation: put the marinated large chops into the egg liquid first, so that both sides are covered with egg liquid; Then put it in a dry starch dish so that both sides are covered with dry starch; Then put the large row covered with dry starch into the egg mixture, and the egg wash is stained on both sides; Finally, put the breadcrumbs in the breadcrumbs, wrap them evenly, and gently press a few times to fix the breadcrumbs firmly on the breadcrumbs. (Alone, both hands have to be grasped, please forgive the lack of a process map.)

After wiping his hands and patting this**).

Step 3: Put oil in the pan so that the oil can be submerged in the pan so that the large chops can slide in the pan. Set on high heat to quickly lock in moisture, then turn to low heat and fry slowly, so that the pork chops are more tender.

Step 4: After scooping up.

Step 5: Use kitchen paper to absorb the remaining oil.

Step 6: Cut into cubes with a knife.

Step 7: Serve hot with spicy soy sauce.

Step 8: Serve in two plates.

Step 9: Attach the cutlery.

Step 10 Main course of the day: Tonkatsu on top of the tongue.

Step 11 Wash with tomatoes on the sides, well, tomato bacon rolls.

Step 12: Blissful

Cooking tips for tonkatsu.

1. "Egg liquid - dry starch - egg liquid - breadcrumbs" is operated sequentially, and the fried puff pastry is crispier and will not taste too oily. 2. First use high temperature to set the water quickly to lock in the moisture, and then turn to low heat and fry slowly, so that the pork chops are more tender. 3. Authentic Shanghai pork cutlet is recommended to be paired with spicy soy sauce.

1. Hello.

First prepare the ingredients: pork loin, eggs, breadcrumbs, onions, dried fish, salt, pepper, soy sauce, mash, chopped nori.

Cut the pork loin into 1 cm thick slices with a horizontal knife. Cut a few times in the middle with a knife, then gently chop it with your back, add salt and pepper and marinate for 15 minutes. Remove the head and wash the dried fish, fry it in a pot, flush it with water, boil it over low heat for 10 minutes, marinate the meat slices, and dry the flour in turn

Egg mixture and breadcrumbs. Fry in a pan until crispy and golden brown on both sides, then remove from the pan and set aside. Bring 30 grams of moromio, 100 grams of fish broth and 20 grams of soy sauce to a boil in a pan and add the shredded onion. When the onion is soft, stack the fried pork chops.

Finally, pour two beaten eggs along the edge of the pan and wait until the eggs are cooked. Sprinkle with chopped nori when serving.

2. First of all, prepare the ingredients: 2 slices of pork chops, 15 grams of minced garlic, 100 grams of sweet potato powder, 200cc of salad oil, 1 teaspoon of soy sauce, 1 4 teaspoons of five-spice powder, 1 teaspoon of cooking wine, 1 tablespoon of water, half a egg white. Slice the pork chops about 1 cm thick with a mallet.

Mix all seasonings with minced garlic, add to the pork steak in recipe 1 and marinate for about 20 minutes. Beat the pork chops of method 2 evenly on both sides with sweet potato powder. Heat a pan and add about 200cc of salad oil and heat the oil over high heat until about 120

Fry the pork chops in recipe 3 for about 2 minutes until golden brown.

I'm a food creator of tonkatsu.

The correct way to make tonkatsu is as follows:Ingredients: 500g of soaring pork.

Excipients: appropriate amount of tung oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of pepper, appropriate amount of breadcrumbs.

1. Prepare the tenderloin.

2. Slice and set aside.

3. Sprinkle the sliced tenderloin with salt, pepper and cooking wine and marinate for 1 hour.

4. After the development is completed, dip the tenderloin slices in egg liquid.

5. Sticky breadcrumbs.

6. Put an appropriate amount of oil in the pot and put the meat slices.

7. Fry until golden brown on both sides. Rent.

How to fry pork chops 1

Ingredients: pork chops, salt, soy sauce, oil, light soy sauce, eggs, lemon slices, tomato paste, cooking wine, breadcrumbs, corn starch.

Exercise: 1Cut the pork chops into thin slices, wash and drain;

2.Tap the pork chops with the back of a knife. It is best to use a thicker knife back. Pat evenly in both directions. Be careful not to cut the tendons;

3.Put it in a container, add an egg, 2 tablespoons of cornstarch, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 3 grams of salt, lemon slices, grasp well with your hands, and then put it in the refrigerator to refrigerate and marinate for a day;

4.Place the breadcrumbs in a larger basin and cover both sides of the marinated pork chops with breadcrumbs;

5.Pour a little more oil into the pot, put in the pork chops when the oil is hot for five minutes, fry until golden brown on both sides, and then remove them;

6.Serve on a plate and drizzle with tomato sauce.

Japanese-style tonkatsu.

Ingredients: 500 grams of pork tenderloin, 1 cup bread crumbs, 1 2 cups cake flour, 2 egg yolks, sliced cabbage and tomatoes, 1 tablespoon rice wine, a pinch of salt, a pinch of pepper, an appropriate amount of mayonnaise.

Steps:1First clean the pork tenderloin bought, then drain the water, then pat the pork tenderloin properly to make the meat more elastic and chewy, and then cut the pork tenderloin into thick slices for later use;

2.Prepare a large bowl, pour the rice wine, salt, pepper into the bowl, stir well, then put the pork tenderloin in the sauce, spread evenly, and marinate for about 10 minutes;

How to fry pork chops 2

Ingredients: 500 grams of pork tenderloin, 1 cup bread crumbs, 1 2 cups cake flour, 2 egg yolks, sliced cabbage and tomatoes, 1 tablespoon rice wine, a pinch of salt, a pinch of pepper, an appropriate amount of mayonnaise.

Steps:1First clean the pork tenderloin bought, then drain the water, then pat the pork tenderloin properly to make the meat more elastic and chewy, and then cut the pork tenderloin into thick slices for later use;

2.Prepare a large bowl, pour the rice wine, salt, pepper into the bowl, stir well, then put the pork tenderloin in the sauce, spread evenly, and marinate for about 10 minutes;

3.Take another large bowl, pour in half a cup of cake flour, pour the marinated pork loin into the cake flour and wrap it;

4.Take the yolks of two eggs and stir to a brink. Put the pork tenderloin coated with low-gluten flour into the egg yolk liquid and spread evenly;

5.Pour a large bowl into a cup of breadcrumbs and wrap the pork tenderloin in the breadcrumbs;

6.On high heat, pour an appropriate amount of cooking oil into the pot and turn on high heat. After the oil is hot, put the processed pork tenderloin into the pan and fry, then turn to low heat and continue to fry for about 2 minutes.

7.Turn the frying pan on high heat again, put the fried pork tenderloin into the pan again and fry for about 10 seconds, then take out the pork tenderloin and put it on a plate;

8.Squeeze an appropriate amount of mayonnaise on top of the fried pork tenderloin, then top with shredded cabbage and tomato slices and serve.