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If you put it in the controlled atmosphere cold storage, it can be stored for up to 6 8 months, and the taste of the apples when it is shipped is almost the same when it is just picked, and now it is put into the cold storage, and it can be sold across the seasons in winter, and it must be very profitable, but the initial investment must be relatively high, so many customers will not choose, but the cost will always be recovered. However, the general ordinary refrigerated apples can be put in about 2 July, but the taste and freshness at this time are not high, and the nutritional value is correspondingly reduced, compared with the initial investment of the controlled atmosphere storage, it is much smaller, but the economic income is also much lower than that of the controlled atmosphere storage. If you want to know more, you can contact me.
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Summary. Dear: I'm glad to answer for you.
The preservation method of fruit taken out of cold storage is; 1. High water content (60%--95%), and contains water-soluble nutrients and enzymes. Strong respiratory activity is still present throughout storage. Under normal circumstances, every 10 degrees Celsius rises, the respiration intensity doubles, and under aerobic conditions, the sugars or other organic substances in the fruit oxidize and decompose, producing carbon dioxide and water, and releasing a large amount of ripeness; Under the condition of lack of nutrients, sugars cannot be oxidized, but can only decompose to produce alcohol, carbon dioxide, and release a small amount of heat.
2. Fruit is stored in plastic bags, which is a scientific preservation method commonly used by people in winter. The principle is to reduce the concentration of oxygen and increase the concentration of carbon dioxide, so that the fruit is dormant and the storage period is extended. However, it should not be stored for too long.
3. Do not put tropical fruits in the refrigerator, most of the tropical fruits are afraid of cold and should not be refrigerated in the refrigerator. Frostbitten fruits are not only destroyed in nutrients, but also spoil easily. After a few more days, the flesh will rot. Have a great day
Can apples taken out of the cold storage still be put in the cold storage?
Dear: I'm glad to answer for you, what is the method of preserving fruit taken out of cold storage; 1. High water content (60%--95%), and contains water-soluble nutrients and enzymes. Strong respiratory activity is still present throughout storage. Under normal circumstances, every 10 degrees Celsius rises, the intensity of respiration doubles, and under aerobic conditions, the sugars or other organic substances in the fruit oxidize and decompose, producing carbon dioxide and water, and releasing a large amount of ripeness; Under the condition of lack of nutrients, sugars cannot be oxidized, but can only decompose to produce alcohol and carbon dioxide, which are brought and released a small amount of heat.
2. Fruit is stored in plastic bags, which is a scientific preservation method commonly used by people in winter. The principle is to reduce the concentration of oxygen and increase the concentration of carbon dioxide, so that the fruit is in a dormant state and the storage period is extended. However, it should not be stored for too long.
3. Do not put tropical fruits in the refrigerator, most of the tropical fruits are afraid of cold and should not be refrigerated in the refrigerator. Frostbitten fruits are not only destroyed in nutrients, but also spoil easily. After a few more days, the flesh will rot.
Have a great day
Can you take out apples that have been in the freezer for half a year and put them in the freezer for a day?
In general, yes
If the sugarcane is taken out of the freezer, can it be put in the freezer again?
When storing sugarcane, attention should be paid to controlling temperature and humidity. Control of the temperature of celery: Generally, the temperature is controlled below 10 degrees, and the most suitable temperature is about 9 degrees.
The storage temperature should not be too high or too low, and the temperature changes at the storage site need to be observed regularly. Because if the storage temperature is too high, not only the storage time is short, but also the sugarcane. When storing sugarcane, we should pay attention to controlling the temperature and humidity, generally below 10 degrees, in order to achieve the effect of burying and fresh.
Sugarcane is stored and preserved after harvesting, and the focus is on controlling temperature and humidity.
If the sugarcane is taken out of the freezer, can it be put in the freezer again?
It is recommended that you take it out and put it back within 10 hours.
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Apple cold storage has fresh cold storage and controlled atmosphere cold storage, generally the same size of cold storage fresh cold storage cost is lower than modified atmosphere cold storage, but the preservation effect of modified atmosphere cold storage and fresh time are longer than fresh cold storage.
A set of equipment for controlled atmosphere cold storage is mainly more than 100,000 yuan, so it is generally recommended to build large and medium-sized cold storage for the construction of controlled atmosphere cold storage and refrigeration, and the cost of fresh cold storage is as follows:
20 cubic meters of fresh cold storage: 10,000 30,000.
40 cubic meters of fresh cold storage: 30,000.
100 cubic meters of fresh cold storage: 67,000.
500 cubic meters of fresh cold storage: 110,000 130,000.
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Apple cold storage cost andCold storage construction area, cold storage type, cold storage equipment, and cold storage installation costs1.The area where Apple cold storage was built
China's territory is vast, and the construction cost of cold storage in different regions is different, and the construction cost of apple cold storage in Shanghai and Beijing is higher than that in other regions.
2.Selection of the type of apple cold storage
The construction of apple cold storage can choose apple modified atmosphere storage or apple fresh storage, and the cost of fresh storage is lower than that of modified atmosphere. However, in terms of preservation effect, the storage cycle of the modified atmosphere warehouse is 2 months longer than that of the fresh-keeping warehouse. The outbound freshness cycle is about a week longer.
3.Apple cold storage equipment selection
Cold storage refrigeration equipment** accounts for 80% of the total cost of Apple's cold storage construction (this proportion is calculated according to the universal refrigeration equipment cold storage construction project).
**Above: Imported internationally renowned refrigeration equipment, miscellaneous or refurbished equipment. The cost of refrigeration equipment of well-known brands is high. However, in terms of service life and maintenance costs, the cost of well-known brand equipment is more cost-effective.
The cost of apple cold storage is based on the construction of 50 tons of apple cold storage as an example, ** in about 8 100,000, and the specific cost is subject to the actual construction cost.
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I opened an apple wholesale market, which was large-scale, and I found Suzhou Snow Mountain to make a new large-scale apple cold storage, which cost more than 100,000 yuan. I don't know how big an apple cold storage you want to build and what materials to use.
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How much does it cost to build an apple cold storage, Anhui Kende Refrigeration simply listed the following: 1. The cost of the storage body: the insulation board of the cold storage. We generally use polyurethane insulation board and polystyrene insulation board and other materials for Anhui KFC refrigeration. Thickness.
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The factors that generally affect the cost of apple cold storage are as follows:
1. Thermal insulation system, thermal insulation system is divided into cold storage insulation board, ground thermal insulation, cold storage door, etc., and the cold storage thermal insulation system directly affects the energy consumption of cold storage in the later operation.
2. The larger the volume of cold storage, the higher the volume. The more refrigeration capacity and insulation materials are required, but the unit area of the small cold storage is relatively low.
3. Compressors: It can be divided into five categories: imported from Europe and the United States, imported from Japan, imported from Taiwan, domestic and refurbished.
5. Different cold storage divisions will lead to different cold storage units of the same volume, which is because the number of times the partition affects the cold storage unit and cold storage insulation board. Build apple fresh-keeping cold storage and choose Kende-refrigeration, industry-brand.
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Summary. Kiss! Hello, a blessing, a warmth, a touch.
Have a grateful heart. Life is full of touching! Your question has been received, it will take a little time to type, please wait a moment and please do not end the consultation.
You can also take this time to provide more effective information so that I can better answer for you. Hope mine can solve your problem and sort out the answer for you right away, please wait a moment!
Kiss! Hello, a blessing, a warmth, a touch. Have a grateful heart.
Life is full of emotional impulses! Your question has been received, it will take a little time to type, please wait a moment and please do not end the consultation. You can also take this time to provide more effective information so that I can better answer for you.
I hope mine can solve your problem, and immediately sort out the answer for you, please wait for a while!
Hello dear, apples are suitable for refrigeration, this luck is prepared because apples are fruits that have ripened at the time of harvest, and this kind of fruit will quickly ripen and rot if it is placed directly at room temperature; Putting it directly in the refrigerator is easy to lose moisture. The best way is to wrap it in paper and then bag it in the refrigerator, which can not only prevent the refrigerator from absorbing fruit moisture, but also prevent water vapor from condensing and breeding bacteria and mold.
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Summary. This depends on the ambient temperature difference, generally the temperature difference is not large, the effect is not obvious, if the temperature difference is large, it is possible that your apple will become a black apple, or become a black dotted apple.
This depends on the temperature of the environment, the temperature difference is not large, the impact is not obvious, if the temperature difference is large, it is possible that your apple will become a black apple, or become a black dotted apple.
If it's just an hour or two, there's no problem.
Is that sugarcane okay.
Fresh sugarcane has high moisture content and sugar content, and is prone to dehydration and drying due to the influence of respiratory chain starvation and transpiration during storage at room temperature, and if sugarcane is infected with mold and other microorganisms, it will cause it to rot and deteriorate. Cold storage to keep sugarcane fresh can solve these problems. According to the physiological characteristics of sugarcane, the temperature and humidity environment suitable for sugarcane can reduce the consumption of sugarcane nutrients and the loss of water.
Not only that, but the growth and reproduction rate of microorganisms such as molds will also be reduced. So as to achieve the purpose of long-term preservation of sugarcane. According to the experience of universal refrigeration sugarcane cold storage construction:
Compared with the sugarcane before the warehouse, there is no excessive loss of total product, hardness and sugar. Therefore, cold storage of sugarcane is a scientific technology for Baoyou Huixian.
Then take it out of the freezer, two days, can you put it back in?
Can be put back.
However, the fruit is taken out of the cold storage.
It will be easy to go bad.
Thanks, one last question, is it okay with tangerine.
I'm afraid it won't work.
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Summary. There are risks.
Too high or too low a cold storage temperature can lead to poor apple quality.
The temperature of the cold storage is too low: apple frostbite will occur;
The temperature of the cold storage is too high: the storage cycle of apples becomes shorter and deteriorates.
Apples can also rot when stored in cold storage.
Is it risky to store apples in cold storage this year"?
There is a risk that the temperature of the cold storage is too high or too low, which will lead to the deterioration of the quality of the apples, and the temperature of the cold storage is too low: it will stare at the fierce forest, and the apple frostbite will appear; The temperature of the cold storage is too high: the storage period of apples is shortened, and spoiled apples may rot and deteriorate when stored in cold storage.
I'm asking about Apple's rise and fall in the late stages of this year.
Please wait. After the Spring Festival in 2021, Apple will usher in a price increase**, and a slight increase in yuan catties in the past few days may be a rehearsal. After Apple's sales enter the small spring, it may come to an abrupt end when the cold spring really comes, verifying that the good is all the bad mantra, and then continue to continue the basic law of market surplus.
Zheng Zhi, the apples in the autumn of 2021 are still not optimistic, and the output will set a new historical record.
Is there a risk in Apple's inventory this year?
It depends on whether the epidemic will break out, and I can't do it.
Ask the experts: Can apples be stocked this year?
Is there a risk to inventory?
After all, the epidemic situation is much more stable.
Will the price increase in the later stage.
However, it is still necessary to pay attention to the trend of the epidemic.
If the epidemic does not break out in the later period, Apple will usher in a wave of gains.
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1. Due to the relatively high cost of cold storage construction in the past, most of them are built near the city, and the construction of cold storage in the origin of apples is relatively small. This affects the quality of the apples in the later stage, as well as the incompleteness of the entire cold chain. However, recently, there has been a phenomenon of pushing the establishment of cold storage.
However, with the improvement of apple cold storage construction technology and the increase of income from apple producing areas, the construction of cold storage in apple producing areas is also increasing.
2. Some chemicals will be added to the storage of apples in apple cold storage, which is easy to leave sulfur dioxide on apples, which will cause severe allergic reactions, so some natural agents should be developed and used as soon as possible to ensure the safety of food sources.
3. Apples will also be respirated and metabolized in cold storage, which will consume a part of the water. Many people should have seen that a few hours after peeling an apple, it will oxidize and turn black. Therefore, apples need to protect the surface of apples when stored in cold storage, and cannot be severely squeezed and rubbed.
It is recommended that it is best to use small packaging containers to preserve apples, which can prevent the evaporation of apples to the greatest extent.
During the transportation of apples, refrigerated modified atmosphere containers are used to keep apples fresh during transportation. And the efficiency in transportation can also be greatly increased several times. Recently, a new type of nano-silicon oxide preservation product has also been born, which only needs to be applied to the surface of apples or other fruits and vegetables to form a protective film to block the invasion of bacteria and microorganisms, as well as the loss of water.
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Answer: Mechanical refrigeration. Most apples are suitable for storage at a temperature of -1 1 and a relative humidity of around 90. After the apple is harvested, it can be stored in the warehouse after selection and packaging, and the purpose of long-term storage can be achieved by insisting on stable storage temperature and suitable humidity during the storage process.
However, green banana, India, marshal, red jade, Guoguang and other varieties are prone to tiger skin disease in the storage process, and the fruit needs to be wrapped with a fruit paper containing diphenylamine or ethoxyquine, and each fruit paper contains diphenylamine or ethoxyquine 1 5 2 mg or the fruit is soaked in a solution containing ethoxyquine for a while, and then refrigerated, which can effectively inhibit the occurrence of apple tiger skin disease.
You really asked this right, I went to wholesale apples, and the owner of the wholesale market took us into the cold storage to get apples in ordinary cardboard boxes and white boxes.
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