Is it OK to stew beef with dendrobium Can Dendrobium be stewed with beef

Yes, Dendrobium.

Beef soup. Ingredients: appropriate amount of minced beef, mustard, fresh leaves and flowers of dendrobium.

Method: 1. Chop the minced meat of fresh beef and set aside;

2. Cut the mustard into fine cubes and put it into the minced beef, add starch and an appropriate amount of oil, salt and monosodium glutamate according to taste.

Stir well;

3. Put it in a container and steam it over fire;

4. Decorate the leaves and flowers of Dendrobium officinale separately.

Efficacy. Nourishes the body, nourishes the spleen and stomach, and strengthens the muscles and bones. Beef has the functions of nourishing qi, nourishing the spleen and stomach, strengthening muscles and bones, dissolving phlegm and relieving wind, quenching thirst and salivation. It is suitable for sagging middle qi, shortness of breath, weakness, muscle and bone soreness and anemia.

It is eaten by people who have been sick for a long time and have yellow and dizzy faces. Dendrobium officinalis is a yin tonic among tonic medicines. It is beneficial to the stomach, nourishing yin and clearing heat.

Beef can be eaten with dendrobium. It can nourish the stomach; Nourish yin and clear heat; Nourish the lungs and kidneys; Bright eyes and strong waist.

Dendrobium can be stewed with beef, and can be made into dendrobium beef soup.

Main ingredients: dendrobium, beef, red dates, with wolfberry, onion and ginger.

1. Wash the green onions, ginger, red dates, and wolfberries, and prepare them.

2. Cut the beef into cubes and set aside.

3. Cut the dendrobium, and then put the beef, dendrobium, red dates, wolfberry, green onion and ginger into the stew pot.

4. Put an appropriate amount of water in the pot, and put the stewed cup into the pot and stew over the water. Once the heat is boiling, reduce the heat to low and simmer for 1 to 2 hours.

5. After the soup is stewed, add an appropriate amount of salt to taste.

Dendrobium can be stewed with beef, and can be made into dendrobium beef soup.

Main ingredients: dendrobium, beef, red dates, wolfberry, green onion and ginger.

1. Wash the green onions, ginger, red dates, and wolfberries, and prepare them.

2. Cut the beef into cubes and set aside.

3. Cut the dendrobium, then put the beef, dendrobium, red dates, wolfberry onion and ginger into the stew pot 4, put an appropriate amount of water in the pot, and put the stew pot into the pot and stew through the water. Once the heat is boiling, reduce the heat to low and simmer for 1 to 2 hours.

5. After the soup is stewed, add an appropriate amount of salt to taste.

It can be stewed and eaten as American ginseng and dendrobium beef soup.

Tools Raw materials.

200 grams of beef, 20 grams of American ginseng, 5 grams of dendrobium, and appropriate amount of salt.

1. Cut the beef into small pieces.

2. Wash the American ginseng and dendrobium first.

3. Add the above ingredients to 5 bowls of water and simmer for 3 hours.

4. After the soup is ready, add salt to taste.

5. The finished product is coming.

Dried dendrobium can be used to make soup after drying, such dendrobium is a kind of traditional Chinese medicine grass, used to make soup if the soup is very effective, after eating it is very nourishing to the body, the nutritional value is very high, and dry dendrobium is used to make soup There are many kinds, there are several common ones in life, you can choose dendrobium to stew pork, beef stew, dog meat, stew any meat, you can also stew bone broth, so if you use this dry dendrobium to make soup, what are the practices?

Dendrobium is flat and sweet, and has the functions of nourishing stomach yin, nourishing kidney yin, generating jin liquid, moistening the lungs, replenishing the spleen and removing deficiency and heat. More importantly, Dendrobium clears the phase of fire and captures vitality, nourishes kidney water and softens liver yin, especially beneficial to stomach yin. Yunling has a sweet and light taste and a flat nature, which has the function of calming the heart and calming the nerves, strengthening the spleen and benefiting water.

Method: Dendrobium, chrysanthemum, sand garden, pot pork lean meat.

Ingredients: 10 grams of dendrobium, chrysanthemum, sand garden, ligustrum, 15 grams of wolfberry, 400 grams of lean pork, 3 slices of ginger.

Cooking: Slightly soak the herbs; Wash the lean pork and cut it into cubes. Put the clay pot together, add 2000ml of water (about 8 bowls), change to a simmer for 2 hours after boiling, and add salt. For 3 to 4 people.

Method 2: Dendrobium Yunling red ginseng stewed pork lean meat.

Ingredients: 25 grams of Dendrobium, 20 grams of Yunling, 10 grams of red ginseng (available in the above Chinese medicine stores), 400 grams of lean pork, 3 slices of ginger.

Cooking: Wash each item separately and soak the herbs slightly; Lean pork minced. Put it in a stew pot with ginger, add 1250ml of cold boiled water (5 bowls), cover and simmer for 3 hours, and add an appropriate amount of salt when drinking, this amount can be used by 3 4 people.

Method: 3 cordyceps flower dendrobium soup.

Ingredients: lean meat 250 grams; 50 grams of Cordyceps flowers; 30 grams of dendrobium; lily 20 grams; 10 grams of Ophiopogon vulgaris; 1 date; 1 teaspoon salt.

Steps:1Wash the lean meat and cut it into pieces;

2.Wash Cordyceps flowers, dendrobium, lilies, wheat winters, dates and other materials;

3.Add an appropriate amount of water to the soup pot and put all the ingredients for the soup together.

4.Cover the pot with a lid and bring to a boil over high heat;

5.After the fire is boiled, there will be a layer of foam on the surface, and the foam will be skimmed off with a spoon;

6.Then turn on the low heat and slowly boil for about a small time, and add salt 5 minutes before turning off the heat.

Method 4: Tools Raw materials.

5 grams of dendrobium, 1 3 durian shells, half a kilogram of lean meat, 10 red dates, an appropriate amount of wolfberry, and an appropriate amount of salt.

Method steps.

1. Take the meat of the durian, break off the shell, remove the golden skin of the shell with a knife, and retain the white stuffed part in the middle.

2. Remove the leaves of fresh dendrobium, wash the stems, and cut them into small pieces.

3. Cut the lean meat into pieces and wash them, and wash the durian shells and red dates that have been cut off and set aside.

4 handfuls of lean meat, cut durian shells and red dates together in a casserole and bring to a boil.

5. Scoop up the cousin's foam, turn to medium-low heat and cook for about 2 hours, add salt and wolfberries to eat! This stew can reduce the heat and relieve stagnation, so you don't have to worry about the hot weather in summer.

One pot of stewing, one pot of boiling, one pot of steaming, one pot of simmering .........All you can eat! ......You can eat together, you can drink together, you can cook together, you can mix and stir together and eat .........

Do diabetics have any reaction to drinking beef broth stewed wheat dong and dendrobium.

Dendrobium can be stewed.

1. Mangosteen dendrobium raw fish soup.

Ingredients]: 160 grams of pork (lean), 400 grams of black fish.

Excipients]: 40 grams of polygonatum japonica, 20 grams of yam (dry), 12 grams of dendrobium.

Seasoning]: 4 grams of salt.

How to do it]:

1. Remove the scales and gills of raw fish, rinse with water and wipe dry.

2. Fry in a pan with ginger until lightly browned.

3. Wash mangosteen and dendrobium with water, and slice mangosteen.

4. Wash the lean pork and tangerine peel with water.

5. Add water to the clay pot and boil until the water boils. Add all the ingredients, simmer over medium heat for 3 hours, add fine salt to taste, and serve.

Efficacy]:1This soup strengthens the spleen and appetizes, quenches thirst, and is conducive to diabetes and liver cirrhosis.

2.This soup is nourishing but not dry, moist but not greasy, suitable for a family to drink. It has a therapeutic effect on diabetes.

3.If you suffer from liver cirrhosis, the liver has mild swelling pain and discomfort, increasing emaciation, mental fatigue, loss of appetite, and bleeding gums, you can use this soup to accompany your meal.

4.People who have just had a cold should not drink it.

2. Dendrobium ginseng black chicken soup.

Ingredients]: a black chicken, 15 grams of iron maple bucket, 30 grams of American ginseng, 15 grams of hawthorn; ginger slices, green onions, cooking wine, salt and chicken essence to taste;

Method]: Black chicken slaughtered and washed, chopped into pieces; Wash the herbs; Add water to the pot and boil, put in the black chicken and boil for 5 minutes, then remove and wash it and put it into the clay pot, then add medicinal herbs, ginger slices, green onions, cooking wine and an appropriate amount of water, bring to a boil, change to a simmer for 2 hours, add salt and chicken essence to taste.

Efficacy]: Nourishing the body, rejuvenating the body, restoring physical strength, and anti-fatigue.

3. Dendrobium lean broth.

Dendrobium is flat and sweet, and has the function of nourishing stomach yin, generating jin liquid, and removing deficiency heat.

In recent years, some places are very respectful of its stew or soup, and the selection of dendrobium is better, its shape is very fine, and the color is golden, the hope is moist, and the taste of chewing is thick. Dendrobium officinale has a thick flavor and rich in fat ointment, nourishes gastric juice, but does not have the concern of cooling and hindering the spleen, which is indeed a good product.

Ingredients]: 25 grams of dendrobium, 30 grams of inverted grass, 500 grams of lean pork, 3 slices of ginger.

Method]: Dendrobium soaked slightly; Wash the inverted grass repeatedly; Wash the lean pork and cut the whole piece without a knife. Put it in a stew pot with ginger, add 1500ml of cold boiled water (about 6 bowls of water), cover the cup, simmer for 3 hours, add an appropriate amount of salt and oil.

This amount can be used for 3 or 4 people, and the lean pork can be sliced and mixed with soy sauce for meals.

Efficacy]:1Nourish stomach yin, frustrate stomach heat, remove annoyance and quench thirst.

2.Diabetes mellitus is a deficiency of stomach yin, deficiency and inflammation, symptoms include polydipsia, excessive appetite, dry mouth, emaciation, dry stool, red tongue and white dryness, and thin pulses.

3.Dendrobium is best for fresh use, can be planted in the sand and gravel with fresh dendrobium, in case of ready to use, if there is no fresh product, can be replaced with dry product.

4.In the early stage of diabetes, if the tongue coating is yellow and greasy, and the pulse is slippery, it belongs to the stomach is blazing, and the person with the end of the fluid should not drink this soup.

5.Use this soup to drink more and eat more, the tongue is red and white, and the pulse is thin and belongs to the stomach yin deficiency, and the deficiency fire is inflamed.

Can you eat stewed dendrobium directly?

Dendrobium officinale is a kind of traditional Chinese medicine for both medicine and food, which has the effect of nourishing yin and nourishing the liver and kidneys, and can also enhance the body's immunity and resist fatigue. Fresh Dendrobium can be chewed directly, or it can be washed and peeled off the old skin, juiced and drunk, and the dendrobium slices can also be sliced into a pot to fry the soup or make soup to drink, and the best way to boil water is recommended.

1. You can put dendrobium in the health pot every time. Clause.

Second, it can be boiled for more than 40 minutes each time, Dendrobium officinale is not afraid of stewing, the longer the boiling time, the more gum plays, and the better the effect. Clause.

3. You can chew all the boiled dendrobium, and don't waste the gum. Clause.

4. Every time you boil water, you can add American ginseng or raw astragalus, wolfberry, raw hawthorn and other traditional Chinese medicines to the water according to personal needs.