If you go to a hotel to be an apprentice, do you have the opportunity to go to the stove, or go to t

It would be unwise to persuade you to study in a professional school and become an apprentice in a hotel. In the past, when I didn't leave the school, I started as an apprentice in a hotel, and I still had an income of several hundred yuan a month, which sounds very good, and it doesn't cost money to learn technology, but the result is. What do you do in a day?

I do chores all day long, and I call you here and there, and it's just the low-cost labor that the hotel calls for. Then said that it was an apprentice, the hotel is not stupid, the hotel costs money, the master wants to help the guests make orders, I have not started for half a year. Of course, if I had gone directly to the chef's school, I wouldn't have taken so many detours now.

Practical classes will be held every week, depending on the course arrangement, generally 6 class hours, about 4 and a half hours. In the first two lessons, the teacher operates, if it is cooking, it is usually 3 dishes, and after the teacher finishes cooking, the students taste each chopstick. Then it is to operate by yourself, cook in groups, and in 3 hours, everyone makes 3 dishes taught by the teacher, and then the teacher scores.

Through two semesters of basic exercises, students will learn popular dishes, basic banquet making, carving, pastry, hot pot, platter and other skills, in the third semester, the students' skills have been comprehensively improved, at this time, they can learn hot classic dishes, exclusive innovative dishes, high-end dishes, new cold dishes, special dishes, government dishes, medicinal diet dishes and many other dishes with the masters.

In short, the curriculum of the chef training school is quite rich, and by the eve of graduation, they have basically become a qualified chef. It is completely able to take charge of oneself and grow into a technical talent suitable for various positions in the employer.

1. Learn to be a chef with a high income and good employment.

Nowadays, chefs have become the pillar talents of the catering industry, and if you go to a professional culinary technical school to learn, if you master this skill, you will be able to successfully establish yourself in society, whether you are a chef or a store owner, it is very promising.

2. Employment.

Nowadays, China's economy is developing rapidly, and there are tens of millions of people engaged in the chef industry, but there is still a shortage of more than 1 million chefs every year, which means that the catering industry is booming, and chefs have become sought-after talents, and this employment advantage is incomparable with other industries.

3. Entrepreneurship.

If the chef goes to start a business, he has more advantages, and now people's lives have become much richer, many people have become foodies, and even the takeaway industry is also very developed.

Fourth, the older you get, the more popular it is.

Although the income of many industries is also very high, but there are certain restrictions on age, many people eat youth, such as models, public relations, flight attendants, etc., but no one will be young for a lifetime, so you should find another way, at this time learning to cook is a better choice, because as you grow older and more experienced, you will only become more and more popular, and you can even reach an annual salary of one million.

If you are willing to learn to be a chef, it will take you more than 1 year, you can do it, first of all, you have to understand the chef industry, remember to see more, learn more, ask more

As long as you have the heart to cook, you can do great, of course, it is more difficult at the beginning, and you need to know more about this aspect.

The hotel wants to stir-fry for 3 years! The chef is hard, 2 days off a month, busy like a dog on holidays, can't find a girlfriend, find no time to accompany, can't go back for the New Year, dirty and tired, or don't learn.

At the beginning, it was a lotus, a display board, (cutting and matching) a sub-stove, and the main stove had a New Year's cold dish that could be hurried.

In the beginning, I had to do everything in the kitchen.

I'm just learning that you don't like it.

I'm also an apprentice, who are you?

Find what you like to do to be happy, and the success rate is high.

For example, some people who want to become chefs think that as long as they can cook, they can do it, but is this really the case?

Apparently not. To become a chef, all you need to do is to keep your guests' stomachs in their stomachs with good food, so that they can eat dishes that are more exquisite and delicious than home-cooked food, and make them remember the dishes of this hotel restaurant. This is also an important criterion for evaluating a chef's cooking skills, so a chef's skills are not satisfied by the ability to cook home-cooked meals.

There are two paths you can take to become a chef, either to study at a professional culinary school or to work as an apprentice in a hotel. Studying in a professional school generally takes one to three years, mainly depending on how much content you want to learn, and the more you learn, the more time it will take.

If the conditions are affluent, I recommend learning well, because systematic learning is really effective.

The advantage of an apprenticeship is that you learn as you work.

Go to a professional school to study.

1.The rapid development of the catering industry has led to an overall rise in chef salaries. Whether it is a Chinese chef or a Western chef, it is no longer news that his monthly salary reaches 10,000 yuan, and the highly skilled and experienced executive chef can get an annual salary of one million.

2.Broad prospects and good development The catering industry has never faced elimination since its birth for thousands of years, and has always been an important industry related to people's livelihood. With the increasing demand for living standards in modern society, the catering industry has become a sunrise industry in the 21st century and has entered another round of rapid development.

In the future, compound chefs with relevant knowledge of kitchen management, catering management and other related knowledge will become the choice of employers.

3.Job stability and high status Today's chefs, it's not that you look for a job, but that a job is waiting for you to find it. The catering industry has entered a stage of fierce competition, and a new round of competition for chef talent has begun.

At the same time, the chef has a good working environment, decent and hygienic, normal work and rest, and solves the problem of food and housing, and you will win a chip from the starting point. A skilled chef is the soul of a catering enterprise.

4.Small investment is easy to start a business The catering industry has the natural advantage of small investment and large returns, and there is no need to invest millions of yuan like other industries. At the same time, investing in the catering industry is less risky, and diet, as people's primary need, will never go out of style.

No matter where you are from, whether you are rich or poor, as long as you are willing to work hard, you can have your own business.

First of all, you must choose a school when choosing, the current catering schools are relatively good, go to a regular and large-scale school with a long history, so that you are not afraid of not being able to learn things technically, and you don't have to worry about employment.

It should be the first to learn the major, which is from the comprehensive training, and then from the teacher to learn the world, what to learn is easy, but the real fine.

I think your situation should be the theory and practice of the theory and practice learned in school, and what you learn in the hotel is what you learn in practice, and both of these should be better learned.

It is better to go to the school system first.

It is better to go to a specialized school.

It is recommended to go to a professional chef training school.

First of all, you can receive formal basic skills training at school, with one-on-one guidance from teachers, and you can practice countless times. This is absolutely not possible in a hotel. Moreover, the hotel will be very busy, and the master generally does not have enough time to teach the staff alone.

Secondly, in the chef school, you can learn the very standardized cooking methods in Chinese cooking, such as roasting, stir-frying, slipping, etc., as well as the basic principles of juicy paste, and put them into practice.

In addition, a good chef is not equal to a good teacher, and "teaching" is the key, there are many skilled chefs in the restaurant, but the teachers in the chef school not only have skills, but also have training in pedagogy and psychology, and know how to "teach". The school has relatively good teaching and research activities, and constantly increases and improves the teaching content, so that the students can better meet the requirements of society.

Fourth, generally speaking, chef schools are more and more closely connected with hotels in the society, so that after graduation, it is easier for students to find a suitable restaurant for their type, and even if it is not suitable, it is easier to change.

Fifth, the big hotel will not accept a chef who has no foundation and poor skills, so ordinary people can't enter the big hotel. The Diaoyutai Cooking School in Changsha gives students employment security, arranges employment for all students with more than one year of school, and arranges them to work in star-rated hotels, so that students can have jobs when they enter the school and do not have to worry about work.

Sixth, if middle and high school students go to a chef school to study, graduates without a diploma can not only have a chef certificate but also an academic certificate, and can also be recommended for employment.

Apprentices are not recommended! Because the current master is like this:1

I don't teach you real skills, and I still ask you to work every day2It is the master's venting barrel 3If you don't do a good job, you are often scolded, and you lose the confidence to learn4

There is no such thing as a good environment for learning chef physicophobia 5The employment problem is very restricted, there is no room for development, and there is no space for high-end development.

An apprenticeship in a hotel is one of them. However, if you want to learn a technique systematically, starting from the basics, you still need to go to a formal chef school to learn.

Learning to be a chef to go to school is more reliable, the school not only teaches cooking skills to teach the production methods of various cuisines, hones the basic skills of chefs, is usually practical teaching, but also teaches a lot of restaurant management experience Oh Graduation will also recommend employment It can also provide academic qualifications and certification services.

Personally, I think you should go to school to study, because after all, the hotel is mainly serving guests, and it is impossible to spend a lot of raw materials every day for you to practice, and if the chef does not practice, then it will definitely not be able to learn.

After all, there is a difference between being a student and an apprentice, and after completing school, there is a perfect employment system, so you don't have to worry about employment.

I think it's good to go to school, after all, the hotel is work-oriented, and there is no comprehensive system of school learning. In school, you will learn more professionally.

If you want to learn to be a senior chef and get a license, you go to school.

It's just that I want to master a craft, and I don't have to ask for the rest to go to the hotel.

It is recommended to choose a formal college or university, after all, decades of school history, strong teachers, and some people.

It is said that it is expensive because it is divided into long-term and short-term, and the long-term has two or three years, which is definitely higher than the short-term cost, such as.

If you are young, it is recommended to study for a long time, and if it is just a simple hobby, then it is okay to learn for a short time.

When an apprentice is not impossible, but if you are an apprentice, you don't have so much time to study, and it is relatively miscellaneous.

If you can't concentrate on learning systematically, you will definitely have reservations when the master teaches you. This is inevitable, because a lot of worries will teach you well, and you will be replaced.

I recommend going to a formal training school, although the school costs a little money, but it is not a waste of time, the school is easier to learn, and there is more time to study. With professional teacher guidance and training, you can get started quickly.

There are advantages to going to school or hotel, depending on each person's choice.

1. You can receive formal basic skills training in the cooking school, and the chef school has famous teachers to educate students by hand, and you can practice again and again, but not in the hotel. Moreover, when the hotel is busy, the master generally does not have enough time to teach the staff alone, so he can only teach the staff various knowledge in the hotel's leisure time.

2. In the culinary school, students can learn the basic principles of cooking methods commonly used in Chinese cooking, such as roasting, stir-frying, and slipping, and practice them, so that students have a relatively solid basic knowledge in school.

3. The big hotel will not accept a chef who does not have basic skills, so you can learn comprehensive culinary knowledge and skills by going to a cooking school.

Fourth, the culinary school has more and closer ties with the hotels in the society, so that after graduation, it is easier for students to find a hotel that suits their type, rather than blindly looking for a hotel that is not suitable for them.

It is recommended that you go to school to learn, have academic qualifications, and have skills.

Apprentice chefs can go to a hotel as an apprentice or go to school for training. Both roads are feasible, the hotel accumulates work experience faster, but the speed of learning will be slower than the school, you have to be clever and do a good job with the relationship between the master, the master is willing to teach you the craft, when you work, you should always remember to have the opportunity to steal next to the learning, the general master pressure the bottom of the box will not teach you casually, have taught to smash their own jobs, their own conditions allow you to go to school to learn, the school is to teach you and exist institutions, the learning environment and the delicacy of the foundation will be better.

The reason why schools are called schools is because they have a systematic teaching model that allows you to learn more quickly. So you go to school because you definitely don't understand the profession of chef at first. "School is for you to master **, in order to be able to go to the battlefield and fight in the future. ”

The hotel exists for profit and directly serves the guests. If you go directly to the hotel as an apprentice, the people at the hotel will definitely not let you get started directly. You can imagine, if you were the person in charge of a hotel, would you let a newbie do the cooking?

In addition, the professional school has systematic teaching arrangements and modern teaching equipment, and hires domestic and foreign industry masters to teach, the purpose of teaching is to enable every student to learn solid technology and cutting-edge knowledge. Gradually, the school also has more resources, which are directly linked to enterprises, which are conducive to students' employment.