How do you smoke badminton? It is said that smoking can prolong life, right? Someone will be specifi

How to smoke the ball: pour boiling water into the insulated boiling kettle, open the lids at both ends of a tube of badminton balls, put the ball tube vertically on the mouth of the kettle (the kettle plug should be removed), and steam for 10 minutes after stabilization.

It's summer, if your place is not very dry, in fact, you don't need to smoke it, generally speaking, the winter is cold and dry, and the badminton leaves are easy to break, and smoking can prolong life. But it's always better if you smoke it.

It is most convenient to use a humidifier, and the moisture will not burn the handball.

Remove the lids at both ends of the bucket, smoke one section against the outlet of the humidifier, smoke for about 10 seconds, take out the smoked balls, and put them on the other end. Then smoke a ball. In this way, each ball is smoked for 10 seconds, and a bucket of balls is only 2 minutes.

Finally, add lids at both ends to keep the moisture in the bucket, and play again after half a day or a day, the ball will be more durable, the feather will not be easy to break, and it will have no effect on the speed of the ball.

Pour boiling water into the cup, the badminton head up, cover the mouth of the cup, and smoke it with water vapor.

Golfers, after so many years, have you done the right way to smoke the ball? Why smoke balls? Where can I smoke it?

Where is it not smoked? What are smoked balls used for? How do you smoke it?

1.The traditional steaming method is slow and troublesome, and the ball holder will become heavy, resulting in flying too far and being unstable.

Open the lids on both sides of the ball cylinder (before steaming the ball, pay attention to the fact that the upper and lower outlets of the badminton tube are different, the pointed side is the ball outlet, and the other side of the smoked ball is filled with hot air: the ball inlet), and then put it on the top of the pot to smoke for 30 seconds, and then take out 2 4 balls in turn, put the ball tube from the entrance, and so on 4 6 back and forth. Cover the lid and steady.

It is best to smoke for 30 seconds before each play. Each steam ball (smoked ball) time should not be too long (see the mist water vapor on the inner wall of the ball barrel), so as not to damage the ball head cork, if the cork absorbs water, the ball body is too heavy, the flight is too fast, and the play is similar to a nylon ball. For places with high air humidity, it is more effective to use the refrigerator freezer freezer quick-freezing method.

Take the shuttlecock out of the barrel, put it in the freezer compartment of the refrigerator, 1 3 minutes, take it out, expose it to the air, due to the condensation of the air, the relatively low temperature of the shuttlecock will fully condense the moisture in the air to the surface of the shuttlecock. In this way, the "fumigation" process of badminton is also completed.

2.Rapid ball steaming method, fast speed, stable flight of the ball.

If you want to steam before playing, and the time is more urgent, you can try this method.

Use freshly boiled hot water to wet the feather part, and do not wet the glue and wool part, otherwise the ball will not be hard.

degree. Each ball is invaded for 10 seconds, quickly dried, and put back into the bucket. Then take a hair dryer and plug it with the one full of wet balls.

At the end, the hot and cold air blows alternately for about 10 minutes, and the feathers are dry to the touch, but they still feel a little moist. I promise.

After this treatment, the stability will not be affected too much, but the durability will be greatly improved.

The correct way to steam balls:

The night before the game, or a few hours in advance, you need to steam the ball.

1. Before steaming the ball, pay attention to the fact that the upper and lower outlets of the badminton tube are different, the pointed side is the ball mouth, and the steaming ball is filled with hot air on the other side: the ball inlet. Then put a few balls to be played in the barrel.

2. Prepare a kettle, or a thermos Rough mouth hot water cup, fill it with boiling water, just boiled;

3. Open the back cover of the ball cylinder into the ball mouth, move it to the upper part of the kettle filled with hot water, let the hot air pour into it, and smoke for 10 seconds (if the cup or water temperature is not high enough, it can be steamed for a longer time).

4. Remove the cylinder in parallel and quickly seal it with a lid to avoid the steam running away.

5. The steaming time of each ball should not be too long, so as not to damage the ball head cork;There is no need to steam the balls in the warm and humid season, so as not to make the balls too heavy and fly too fast.

The night before the game, or a few hours in advance, you need to steam the ball.

1. First of all, we should pay attention to the upper and lower exits of the badminton tube, the pointed side is the ball outlet, and the steaming ball is filled with hot air on the other side

2. Then prepare a kettle, or a thermos Rough hot water cup, fill it with boiling water, just boiled, that is, the heat should be 100%;

3. Then open the back cover of the ball cylinder into the ball mouth, move it to the upper part of the kettle filled with hot water, let the hot air pour into it, and smoke for 10 seconds (if the cup or water temperature is not high enough, it can be steamed for a longer time).

4. Remove the cylinder in parallel and quickly seal it with a lid to avoid the steam running away

5. The steaming time should not be too long, so as not to damage the ball head cork;There is no need to steam the balls in the warm and humid season, so as not to make the balls too heavy and fly too fast. After the ball is steamed, the toughness has been increased, and repeated steaming can be done without steaming more and more durable. Of course, it is definitely not as good as using it after steaming for a long time.

It should be noted that the feather can improve the toughness without drying, the important thing is to improve the technique and ball feel, don't be too obsessed with steaming the ball, as long as each racket is hit in the sweet spot of the racket, you can fully extend the life of the ball.

Open the bottom cover of the whole bucket of badminton (take out the end of the ball, generally marked "out" or "out"), buckle it at the mouth of the hot water bottle with boiling water, let the steam directly enter the bucket, take it away for about 1-2 minutes, cover the lid back, and use it for the best effect after 12 hours.

Take a cup of boiling water, turn the ball head in the barrel in the direction of the cup, open the lower lid, and cover the upper lid. Smoke for 3-5 minutes. Then cover the lid, it will be a little wet before playing, pull two backcourts first, and after the feathers are dry, it will be more durable than an unsmoked ball.

Golfers, after so many years, have you done the right way to smoke the ball? Why smoke balls? Where can I smoke it?

Where is it not smoked? What are smoked balls used for? How do you smoke it?

Method: 1. Remove the upper and lower lids of the ball tube before smoking the ball, pour all the shuttlecocks out of the tube and place them on the side table;

2. Prepare a kettle, put a small glass of water in it, light a fire to boil the water, and then the spout of the kettle will steam out. Move the barrel to the spout of the kettle, let the hot air pour into it for 3 to 6 seconds to make the barrel moist, and then start to smoke the ball;

3. Take a ball and put the head into the cylinder first, then push it inward, let the tail end of the badminton ball be 7 to 8 cm away from the outer mouth of the cylinder, then move the ball barrel to the spout of the water bottle and let the spout extend into the cylinder for 1 to 2 cm to smoke for 2 to 5 seconds, insert the next ball, and repeat until all the balls are smoked;

4. Immediately remove the cylinder after smoking, and quickly seal it with two lids to avoid the steam running away, and set it aside;

5. After placing it for 2 to 3 hours, pour out the Lu Duan cherry and place it on the table to dry for 3 to 6 hours;

6. Put the dried shuttlecocks into the bucket, take about 4 to 5 balls before each hit, hold the ball head with your hand, and smoke the feathers with the water vapor of boiling water, that is, the shuttlecock turns a few times at the mouth of the thermos, and each ball is smoked for about half a minute.

It is to boil with that kind of electric teapot, continue to boil, and then open the thin spout, open the end of the whole tube of badminton, and put it on the spout for a minute or two, and it's fine. If it is too wet, it will also affect the stability of the shuttlecock flight.

Buy a badminton fumigator online, or use an electric kettle with an upper opening, open the lid on both sides of the bucket, wait for the water in the kettle to boil and put it in the opening and continue to heat it to keep it boiling, half a minute.

The night before playing, open the lid of the whole bucket of shuttlecocks and buckle them upside down on the radiator with the cap open, with the feathers facing down, and steam for about 5-10 minutes.

Or just sprinkle some water directly on the feather before playing, be careful not to sprinkle it on the holder, it will change the weight of the ball.