How to make spinach dumplings, how to make spinach dumplings

Preparation of spinach dumplings.

Pork cabbage dumpling wrapper.

Method. 1.Put ingredient 1 in a juicer and beat until it is juiced and set aside.

2.Take the 100cc cabbage juice of method 1 and mix it with all-purpose flour to form a dough, and then cover it with a plastic mold and let it stand for 30 minutes.

3.Sprinkle the all-purpose flour on the table, put the dough from method 2, knead it into long strips, cut it into about 10g pieces, and then form it into a cabbage dumpling wrapper.

Dumplings stuffed with cabbage.

Material. Raw materials.

Meat filling .........250 grams.

The dough .........500 grams.

Spinach .........100 grams.

Seasoning. Salt .........3 grams.

MSG .........5 grams.

Sugar .........5 grams.

Sesame oil .........3 grams.

Pepper .........Crumb.

Raw oil .........Crumb.

Method. 1. Wash the spinach and chop it into minced pieces;

2. Add all the seasonings to the chopped spinach and meat filling and mix well to form a filling;

3. Take a dumpling wrapper and put 20 grams of meat filling inside;

4. Fold the two corners of the dumpling wrapper to the middle;

5. Then fold the middle dough into a cockscomb shape;

6. Then pinch the cockscomb-shaped dough tightly, that is, it becomes a raw embryo.

Special Tips. After mixing the stuffing, put it in the refrigerator, it will be better to wrap it.

Spinach-stuffed dumplings, vegan stuffing, are much tastier than meat stuffing.

It's just the same as usual.

Spinach vegetarian dumplings.

Ingredients: 4 pounds of spinach, fungus, 5 eggs, shrimp skin or minced dried shrimp.

Seasoning: 3 tbsp sesame oil, salt, shiitake mushroom extract, black pepper, a pinch of white pepper.

Method:1Wash the spinach, hold the spinach in your hand, let the spinach root boil for 30 seconds, then throw the whole into the pot and blanch it for 5 seconds, pick it up, wring it out and chop it, and use a clean cloth to absorb the water for later use.

2.Wash and chop the fungus.

3.Scrambled eggs and chop.

4.Add spinach, fungus, eggs, shrimp skin or chopped dried shrimp and all the seasonings to make spinach dumplings.

Spinach contains a lot of antioxidants such as vitamin E and selenium, which have anti-aging and promote cell proliferation. Do you want to make your own spinach dumplings? Next, I will share it with you.

Ingredients to prepare to make spinach dumplings

Ingredients: Dumpling powder.

1000g spinach.

500g leeks.

500g minced pork.

100g excipient oil.

Salt to taste Green onions.

A small amount of ginger and a small amount of sesame oil.

A small amount of cooking wine.

A small amount of soy sauce.

A small amount of chicken bouillon.

A small amount of MSG.

A small amount of vinegar and a small amount of chili oil.

A small amount of grated garlic.

A small amount of pepper.

A small amount of eggs.

2 pcsDiagram of the steps in the cooking process of homemade spinach dumplings

1.Prepare 2 eggs.

2.Spread out the eggs and place them in a small bowl.

3.Prepare the minced meat.

4.Wash the green onion and ginger.

5.Finely chop the green onion and ginger.

6.Blanch the spinach. Fish. Drain.

7.Wash and drain the leeks.

8.Heat the oil pan. Put the minced meat and stir-fry.

9.Sauté over low heat.

10.Pour in the cooking wine.

11.Put a little sauce in the old oil.

12.Add salt.

13.Add the chicken bouillon.

14.Add the pepper.

15.Add MSG.

16.Add minced green onion and ginger and pour in sesame oil.

17.Stir to combine.

18.Place the eggs in the pan.

19.Stir to combine.

20.Finely chop the spinach.

21.Place in a pot.

22.Mince the leeks and put them in a pot.

23.Stir to combine.

24.Reconcile the noodles.

25.Pull the agent and roll out the skin.

26.Place the wrapped dumplings on top of the butterfly.

27.Cook in hot water.

28.Put vinegar in the garlic paste and put a little chili oil. Can.

Spinach precautions

1. The oxalic acid and calcium salt contained in spinach can be combined into calcium oxalate crystals, which makes the urine color of nephritis patients cloudy, and the casts and salt crystals increase, so nephritis and kidney stones are not suitable for eating.

2. Spinach should be selected with tender leaves and small trees, and the spinach roots should be retained.

3. Eat as much alkaline food as possible, such as kelp, vegetables, fruits, etc., to promote the dissolution and discharge of calcium oxalate, so as to promote the dissolution and discharge of calcium oxalate and prevent stones.

Efficacy and role of spinach

1. Spinach has the effects of nourishing blood and stopping bleeding, nourishing yin and moisturizing dryness, and benefiting the stomach and intestines, and can treat hemorrhage, blood in the stool, scurvy, gastrointestinal heat, poor bowel and bowel movements, hemorrhoids and other diseases.

2. Spinach is a kind of product that has a moderate effect of nourishing blood and nourishing yin, especially for those who are "not replenished".

3. The enzymes contained in spinach play a good role in the secretion function of the stomach and pancreas, and are suitable for patients with hypertension and diabetes, and spinach root is especially suitable for diabetic patients.

and dough rolling.

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Blanch the carrots and chop them, blanch and chop the spinach, fungus and vermicelli, beat the eggs and fry them into egg pieces, add salt, pepper oil or sesame oil and mix thoroughly.

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1. First of all, it is noodles and soft dumplings, so the noodles are soft and delicious;

2. Choose the spinach clean, clean it, blanch it in a pot of boiling water to remove the oxalic acid, and then take it out and soak it in cold water;

3. Beat two eggs, add half a spoon of water and a small amount of salt, beat evenly, fry into an egg cake in the pan, and chop it;

4. Soak the vermicelli in boiling water to soften, chop it, squeeze the spinach dry, chop it, add the noodle sauce, soy sauce, chicken powder, two tablespoons of vegetable oil and a tablespoon of sesame oil and mix evenly, and add a little salt when wrapping it at the end;

Spinach vegetarian stuffed dumplings.

Material. Spinach, vermicelli, eggs, flour, pasta, soy sauce, oil, salt, chicken powder.

Method. 1. First of all, it is noodles and soft dumplings, so the noodles are soft and delicious;

2. Choose the spinach clean, clean it, blanch it in a pot of boiling water to remove the oxalic acid, and then take it out and soak it in cold water;

3. Beat two eggs, add half a spoon of water and a small amount of salt, beat evenly, fry into an egg cake in the pan, and chop it;

4. Soak the vermicelli in boiling water until soft and chop.

5. Squeeze out the spinach water, chop it, add the noodle sauce, soy sauce, chicken powder, two tablespoons of vegetable oil and one tablespoon of sesame oil and mix well.

6. Add a little salt to the final package.

Spinach over water, cut into sections, add water and stir in a blender until it becomes spinach juice, take it out and put it in the dough and mix it well with the noodles. Leave for a few minutes, knead and set aside.。

Finely chop the shallots. Set aside.

Chop the leeks and set aside.。

Ginger finely chopped.

Chop the tofu and dried tofu and set aside.。

Make some pepper oil, boil the oil and put it in a small pot, put peppercorns, sesame seeds, dried chilies, green onions, ginger, garlic, and salt in turn. The oil that comes out in this way is particularly fragrant.

Tofu and dried tofu and eggs are scrambled and the eggs are finely chopped. When the tofu and eggs are not cooled, stir all the ingredients together, add sesame oil, pepper oil, ginger, dumpling powder, cumin powder, and salt. Stir well and set aside.

Start packing.。。

【Spinach juice dumplings】

Ingredients: all-purpose flour, spinach, celery, minced pork.

Seasoning: salt, vegetable oil, white pepper, green onion and ginger, light soy sauce, oyster sauce, cooking wine, baking soda.

Production steps: The first step, 1 small handful of spinach is cleaned, water is added to a boiling pot, and the spinach is blanched for half a minute, which can effectively remove most of the oxalic acid contained in spinach.

In the second step, take out the spinach and pass it through cold water, squeeze the water a little and cut it into small pieces.

The third step, put it into the wall breaker and add a little water, beat it into spinach juice, the wall breaker I used has a small power, and I filtered it again. The most important point is that in the filtered spinach juice, add a little baking soda and stir well, and the dumplings will not change color after the acid and alkali are neutralized.

Step 4: Add flour and a little salt with spinach juice to form a green dough, then add flour and a little salt with cold water to form a white dough, the white dough is slightly larger than the green dough, cover with plastic wrap and put aside.

The fifth step is to roll out the green dough into a rectangular sheet, roll the white dough into long strips and put it on top, wrap the white dough with green dough, and pinch it tightly at the joint.

The sixth step is to roll it into long strips, then cut it into small pieces, and roll it into dumpling wrappers with a rolling pin.

In the seventh step, I use celery and pork filling, add white pepper, minced green onion and ginger, light soy sauce, cooking wine and vegetable oil to marinate the pork filling for a while, blanch the celery, chop and dry the water, add the meat filling, add oyster sauce, salt and vegetable oil and stir well.

Step 8: Take a dumpling wrapper, put the filling, and wrap the dumplings according to your preference.

Step 9: After all the dumplings are wrapped, boil water in a pot, add a little salt, and cook the dumplings.

Cooking Tips:

1. Make dumplings with spinach juice and noodles, add a little baking soda to the spinach juice, and keep its emerald green color after cooking.

2. When spinach is juiced, remember to blanch it to remove the oxalic acid it contains; The second is to add a little water, don't add too much water, the color of the dough will become very light, and the green color will not be obvious when cooked.

3. Add a little salt to the flour of dumplings to enhance the toughness of the flour, and in the same way, add a little salt when cooking dumplings, and the dumplings are not easy to break the skin.

Ingredients: 200g spinach 100g pork (fat and lean).

Seasoning: 10 grams of green onions, 5 grams of ginger, 2 grams of monosodium glutamate, 2 grams of salt, 5 grams of cooking wine, 5 grams of starch (peas), 10 grams of wheat flour, 10 grams of vegetable oil.

Preparation of spinach dumplings:

1.Select 20 large spinach leaves, trim them into an oval shape 8 cm long and 5 cm wide, blanch them in boiling water, remove them, and put them in cold water to cool; The remaining spinach is blanched and cooled, squeezed out of the water, chopped together with the pork, put it in a bowl, add salt, monosodium glutamate, cooking wine, green onions, and minced ginger and mix well to make a filling.

2.Spinach leaves are spread on the cutting board, the filling is divided into 20 equal parts, placed on the spinach leaves respectively, wrapped into the shape of dumplings, stacked on a plate, and steamed in the basket for 5 minutes.

3.Add the consommé to taste in another pot, pour in the wet starch to thicken the thickening, splash in the oil, and pour it on the spinach dumplings.

1. Preparation: spinach, shiitake mushrooms, minced meat, salt, monosodium glutamate, dumpling skin. The specific operation steps are as follows: The first step is to wash and chop the spinach, as shown in the figure below.

2. The second step is to wash and chop the shiitake mushrooms and put them together with the spinach, as shown in the figure below.

3. The third step is to add a small amount of minced meat, an appropriate amount of salt and monosodium glutamate, and stir well with Suina, as shown in the figure below.

4. The fourth step is to wrap the stuffing onto the dumpling skin, as shown in the figure below.

5. Step 5 After wrapping it, put it in a bowl, and it's done, as shown in the figure below.

Ingredients: Flour.

Spinach vermicelli.

Yuba, fungus, salt, oil.

Soybean paste or noodle sauce.

Preparation of spinach dumplings.

Mix the noodles and mix the stuffing when the noodles are cooked: After the spinach is soaked in water, immediately put it in cold water (so that the color is bright), then squeeze out the water and mince it.

Take a pinch of minced spinach, add water and put it in a blender to make juice, mix the noodles with spinach juice, cover the plastic basin and let the noodles rise. Soak vermicelli, fungus, and yuba and mince them.

Heat the pan with oil, first put the bean curd and stir-fry quickly, add the soybean paste and then stir-fry. Put the potatoes into the minced spinach, vermicelli, and wooden hand Jane ear, stir the chain and mix, then add salt according to personal taste, and stir well.

Make the dough into a mixture, roll out the skin and wrap the dumplings, and boil the water at the same time.

After the water is boiled, cook until the skin is fully cooked, and it is done.

Ingredients for spinach-stuffed dumplings.

Spinach, pork, ginger powder, dark soy sauce, salt, salad oil.

Steps to make spinach-stuffed dumplings.

Step 1space

To prepare plain milk shredded toast Step 1

Prepare the ingredients according to the number of people in the family, clean up and start making dumplings! First grind the pork into a meat filling, and then put in salt, dark soy sauce in turn, the amount of salt must be the amount of salt required for all fillings, and then put spinach without salt, don't do it! After the salad oil is stirred well, stir well again, all stirring is best in one direction.

Put the stirred meat filling aside, now start processing the spinach, the spinach is blanched with water, it can be soft, it doesn't take too long, put it to prepare Huizhi to squeeze the water after it cools a little, chop it, put it into the meat filling just prepared after all the cuts are not good, stir evenly in the same direction, and start making dumplings after stirring.

Step 2space

To prepare plain milk shredded toast Step 1

The method of making dumplings is different in each place, so just make them at will, and my little princess also participated in the production.

Step 3<>

To prepare plain milk shredded toast Step 1

After wrapping the dumplings, put them in the pot and cook them. Tastes great!

Spinach-stuffed dumplings, vegan stuffing, are much tastier than meat stuffing.