Fried peanuts put in a bag are easy to preserve or, ventilated

It is easy to store in a sealed bag, and if it is ventilated, it will get damp and it will not taste good.

Put it in the freshness, the mouth of the bag is tightened, no air enters, no moisture, and the peanuts can remain crispy.

refrigerator or a sealed glass bottle.

Fried peanuts are left for a long timeYou can eat it. Deep-fried peanuts are not easy to spoil, but they will affect the texture and become creamy after a long time.

Let's take a look at the recipe for deep-fried peanuts:

IngredientsPeanutsSaltLiquor

1. First of allPeanutsRinse it with running water, generally when we make peanuts, we are directly fried, in fact, there is more or less a certain amount of dust on the surface of peanuts, so we will clean the peanuts so that it is cleaner, put the peanuts in clean water, soak for about 15 minutes, let the peanuts absorb enough water, so that the peanuts are not easy to paste and more crispy when frying peanuts.

After a few minutes, take out the peanuts and put them on the cutting board to dry the water, or use kitchen paper to dry the moisture on the surface, be sure to dry the moisture on them thoroughly to prevent oil splashing when frying.

3. Pour a small amount of oil into the pot, and then put the cold oil in the cold pot to absorb the waterDeep-fried peanutsBe sure to keep the pan cold and oil, and at the same time fry slowly over low heat, so that the fried peanuts are more fragrant and crispy, and will not be pinched.

4. Fry the peanuts until golden brown, which will make a crackling sound, until the crackling sound is reduced, and then remove the peanuts. Quickly put the peanuts on a plate, add an appropriate amount of white wine, and mix well while the peanuts are hot. Baijiu will evaporate quickly when heated, but this can make the peanuts more crispy, and can be stored for a long time without regaining moisture, and you can sprinkle in the right amount of salt after a while.

Personal experience:

Just add two steps, the grade of peanuts made has increased by a few degrees, master these tips at home, and easily make a crispy and refreshing peanuts, whether it is with wine, or as a snack, it is particularly appetizingAnd it won't get back to moisture if you leave it for a few days.

Fried peanuts can also be eaten for a long time, but due to long-term contact with the air, they may become particularly soft, not as crispy and delicious as when they were just fried, and the taste will be relatively poor.

Therefore, it is recommended that when frying peanuts again, you must fry them less and fry as much as you eat. If you can't finish it, you can wrap it in plastic wrap and freeze it in the freezer compartment of the refrigerator at low temperature, so that it can be stored for a long time to maintain the crispy texture.

Fried peanuts are generally stored at room temperature indoors, and there will be no problem if they can be stored for about 1 month, and if they are placed in the refrigerator freezer, they will not deteriorate for about half a year.

1.Grain and wine salt storage method After the peanut kernels are fried, sprinkle a small amount of pure grain wine while they are hot, stir and stir, and then sprinkle a small amount of salt after a little cooling, and finally put them into a sealed container for storage, and open them when eating.

2.It is not easy to reflux in this way, and it can generally be left for more than 15 days.

3.But those who don't like salty peanut kernels and wine-scented peanut kernels are better not to use this trick.

4.Refrigerated storage method Refrigerated storage method is a very widely used method, boiled peanuts can also be used in this way, can maintain a long time of crunchiness.

5.But it should be noted that the refrigerator compartment of the refrigerator also has water vapor, which is not suitable for exposed storage for too long, otherwise the peanut kernels will absorb moisture and moisture.

6.Therefore, every time you take peanuts from the refrigerator, you should eat them as you go, and you don't have to take them out too much at once.

7.The fear of refrigerated storage is that the power will be lost, and once the temperature rises, the frost melts, and the peanut kernels will quickly become wet.

8.Therefore, if there is a power outage, you should eat the peanuts and orange nuts immediately.

9.Skeleton sealing peanut kernel skeleton sealing storage of peanut kernels is a different way, easy sampling, no unnecessary taste, long shelf life, suitable for most groups.

10.After the peanut kernels are cooled, mix in appropriate cooking oil, the oil level is just not trapped over the peanut kernels, and then cover the outer lid and store it tightly.

11.Peanut kernels stored in this way can be kept crisp for a long time, and there is no problem with storing them for 2 years, even if the utensils are placed open, they can maintain crunchiness for about ten days and half a month.

1. After the fresh peanuts are recovered, the peanuts are picked off, and then the soil is cleaned, drained and dried in the sun, until the bite is brittle, and the hand shakes with a sound, peeling off the pod shell and rubbing the seed coat is easy to fall off, the water content is generally round and only coincidentally below 10, at this time it can be stored in storage, 2. Pick off the fresh peanuts and put them in the jar, and then seal the jar and put it in a cool and ventilated place. Because this preserves the freshness of the peanuts to the greatest extent;

3. Put fresh peanuts into the pot after washing them with rice and orange key water, and then put salt, pepper, cinnamon and other seasonings in turn, simmer for 20 minutes, drain the peanuts and let them cool, put them in a fresh-keeping bag, and put them in the refrigerator for freezing. Drying peanuts and then storing them is the most commonly used way to preserve peanuts in rural areas, but in the process of storage, it is easy to absorb moisture in the air and become moldy and even deteriorate due to heat, so it is necessary to move peanuts out to dry regularly.

Peanuts can be dried and put into the refrigerator for freezing, or peanuts can be stored in a dry and ventilated place (peanuts must be dried, otherwise they are easy to mold), vacuum preservation is suitable for almost all foods, peanuts are no exception, vacuum preservation can avoid bacteria in the air from contacting peanuts, the storage time is very long, but it requires certain technical support.

1. How to store peanut kernels

1. Refrigerated storage.

Fresh peanut kernels can be dried (to prevent mold), then wrapped in a plastic bag and stored in the refrigerator (which can freeze and crack the small worms in the peanuts, which is conducive to long-term storage of the peanut kernels), and the storage time is about 1 year.

2. Store in a dry and cool place.

Put the sun-dried peanut kernels in a packaging bag (to ensure that it is dry), then seal the packaging bag and store it in a cool, dry and ventilated place, and the storage time is generally more than half a year.

3. Vacuum pump storage.

The use of vacuum pumps to store peanut kernels (vacuum pumps can be used for almost all foods) prevents airborne germs from touching the peanut kernels, thus extending the storage time of the peanut kernels, but this storage method requires a certain amount of service and technical support.

2. How to store peanuts in shell

1. Wash the shelled peanuts with water, then put them in the sun to dry (pick out the broken peanuts and peanuts that have deteriorated before drying), and then put the peanuts in a dry and cool place after drying.

2. Put the shelled peanuts into the pot and fry them, and then store them in a cool and dry place, which can not only increase the fragrance of the peanuts, but also make the peanuts not deteriorate when they are stored for a long time.

3. Put the shelled peanuts into the jar, then cover the lid and put it in a cool and ventilated place, which can also keep the peanuts for a longer time.

How long do peanuts last:

1. Raw peanuts and shelled peanuts: need to be stored in a dry and cool environment, which can be stored for one year.

2. Fried Zhenbi peanuts: can be stored for one month in a dry and cool environment.

3. Boiled peanuts: can be stored for two days at room temperature and five days in the refrigerator.

4. Bagged peanut products: unopened can be judged according to the shelf life, and the opening of the royal celery should be eaten within 24 hours.