What does a pastry chef learn and how long does a pastry chef have to learn?

Pastry Chef: Chinese Cuisine.

Teaching uses a unique 5-step method: starting from theoretical knowledge, practicing knife work, cutting, raw material molding, blending method and cost accounting of cold dish compound flavors. And master the explosion, stir-frying, boiling, frying, burning, steaming, stewing, mixing and various cooking techniques, all kinds of traditional Sichuan cuisine.

At the same time, it teaches the production of noodles and snacks, braised vegetables, and the management knowledge of general restaurants and restaurants.

Advanced Postgraduate Courses.

This class learns from major well-known restaurants as the recognition of the masses, and teaches the flavor of Jianghu cuisine, innovative dishes, signature dishes, popular dishes, hot pot stir-fried ingredients, large dishes, whole chicken and fish deboning, seafood processing and cooking techniques, food carving (flowers, birds, fish, insects) and other colorful platters, all kinds of banquets and banquet combination knowledge, students operate every day, and taste all the dishes by themselves.

The teaching of Western-style pastry class is mainly based on practical operation every day. Teaches bread making, cake making, cake decoration (e.g. birthday cake) and various pastries. Such as moon cakes, wife cakes, cookies, court peach cakes and so on.

All kinds of pastry can be learned, and pastry chefs can learn Chinese pastry or Western pastry.

The content of the pastry chef includes the production of various pastries, such as all kinds of steamed dumplings, all kinds of steamed buns, fried dumplings, fried dumplings, fried dough sticks, hemp balls, dumplings and wontons, and all kinds of noodles making. The pastry chef learns a very comprehensive range of noodle foods.

If you want to specialize in pastry, you can go to a culinary school.

Generally in about a year, it varies from person to personFirst of all, self-taught pastry chef is related to their own situation, how long does it take for a pastry chef to learn is related to the individual's own situation, some people refuse to accept new things faster, some people want to be slower, so the length of time to complete the study is different. And the self-study of pastry chefs is often some women, I feel that this technique is also more suitable for women to learn by themselves, some people also think that they do not have to spend any effort, but in fact it is a misunderstanding, pastry chefs must also use force, such as manual and dough must have less effort. In short, people with good comprehension will have less time to complete their studies.

Secondly, it is related to the freely chosen training institutions, and many training institutions about pastry chefs may have different qualifications and experiences, so how long does it take for pastry chefs to learn, and some teachers tell how to teach their skills to students, which is related to the teacher's qualifications and abilities. Some teachers may have strong skills, but if they are not good at expression, they will not be able to teach students quickly, such as the communication of techniques, they must have a certain amount of experience. In addition, there is a question about how long it takes for a pastry chef to learn about their own rejection, and another aspect is related to the rejection of learners, some learners may just learn some basic skills by themselves, so it will take too long; Some people have a high rejection of the technique and expect to teach the pastry technique to the fine, which will definitely take a long time, so how long it takes the pastry chef to learn it depends on the individual.

This depends on which level you learn, if you want to call it the most basic pastry master, you have to learn for more than a year, that is not steamed steamed buns, pancakes can be called "division", if you want to become a junior pastry chef, you also have to meet the main process and finishing technology of pastry, so it is very good to learn it in one year.

Learning pastry is generally one to three months can be apprenticed, how long to learn pastry also varies from person to person, some people learn in one or two months, some people have to learn for half a year, or even a year has not learned.

Chinese pastry course in our school: Teach mid-point skills, various pastries, pastry making, four major schools of dim sum, pastry, hotel popular dim sum making, etc., and you can start your own business.

cold handmade noodles, knife-cut noodles, etc.;

dumplings, ravioli; siu mai, crystal shrimp dumplings; steamed dumplings, etc.;

Old noodles steamed buns, fresh meat buns, xiao long bao, etc.;

raw fried buns, diced chicken soup buns; beef patties; egg cakes, etc.;

mille-feuille home-cooked cakes; flower rolls (green onion rolls, silver wire rolls), etc.;

rice cakes, fried dough sticks; potato cakes, hemp balls; Noodles with shredded pork; Stir-fried pork noodles with chili peppers; Fish head flour noodles; Casserole porridge and so on.

The learning content and training courses of each school are different, the key is to see your own learning ability, or it is better to go to the school to understand, there is no threshold for this thing, no foundation, you can learn if you are interested.

There is a one-month pastry chef system class.

It depends on what you learn, there are both long and short courses in pastry, and you can consult a professional chef training school for details.

It depends on the individual, and it can be learned in about a month.

Pastry chefs mainly learn how to make pastries.

According to the customer's situation, use a variety of ingredients and seasonings Master the operation process of various pastry varieties Prepare pastry food according to the required proportion, control the cost, strictly implement food hygiene laws and regulations, and control the food hygiene and quality.

Job Responsibilities: 1. Master food cost accounting and assist the chef to formulate the best pastries and prices.

2. Assist the chef to formulate the procurement plan of food raw materials according to the source of goods, customers and the characteristics of the hotel.

3. According to the changes of the season, major festivals and the taste characteristics of guests, special snacks and small snacks are constantly introduced.

4. Fill in the daily bill of lading according to the requirements of the business situation and the number of customers and submit it to the chef for approval.

5. Carefully fill in the raw material requisition form according to the actual needs, and do not have a backlog or shortage of raw materials.

6. Proficient in the production process of various pastries, fermentation and steaming time, and strictly implement quality standards to ensure the quality and timeliness of pastries.

7. To do a good job in technical exchanges, pastry masters should teach and guide the steamers and apprentices.

8. Actively participate in various technical training activities, constantly study technology, increase the variety of pastries, introduce new pattern foods, and improve the quality of pastries.

9. Have a strong sense of safety in production, use equipment in strict accordance with operating procedures, and carefully check whether water, electricity and gas are turned off before getting off work.

Mainly learn dough, kneading, kneading, dressing, peeling, stuffing. There is also the pastry molding process. Including rolling, wrapping, pinching, cutting, pressing, folding, shearing, mold forming, rolling, dipping, inlay.

Pastry Cooking Techniques:

The role and standard of cooking, the role of cooking, the quality standard of cooking, steaming, boiling, frying, frying, roasting, and branding.

The pastry chef still has a lot of pastry skills, Chinese pastry (all kinds of steamed buns, steamed buns, Chinese pastries, noodles, etc.). Western-style pastry (Western-style pastries, bread, etc.).

When choosing a school, it is best to have a field trip to see the school environment, facilities and equipment, and teacher level. To learn technology, the school's hardware facilities must be excellent, only when there are more operations, practice makes perfect, and natural technology can be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on rolling exercises, and the theoretical knowledge must also keep up.

If you only talk about theoretical knowledge every day, you won't learn anything, the best thing is to combine practice and theory, and you can know more about it yourself.