The price of feed for pigs has risen, and cattle eat grass on the grassland, so why can the price of

The northwest wind is expensive, don't you know?

The output of farmers is insufficient, and the number of merchants is small. Affected by the new crown virus this year, there are relatively few beef imports from abroad, and the supply exceeds demand, so the price of beef will rise. In recent years, people's living standards have been higher, and the African swine fever that occurred last year caused people to not be able to eat pork, and later the price of pork also increased.

Because of the impact of the rise in pork prices, beef ** has also risen, and beef has always been more expensive than pork, so it is impossible not to increase the price.

Because of the decrease in beef production and the epidemic this year, many things are not stored in China, but it is not easy to import them from abroad.

Because the production cycle of beef is relatively long, the requirements for the production base of cattle breeding are relatively high, and they must be relatively broad, that is, the cost of breeding is relatively high, so it will be so high.

In the past, cattle were fed soybeans and barley fried in an iron pan and then crushed with a stone grinder, and the wheat bran was mixed with them for later use. Soak the roughage (various plant straws) for cattle to soften, remove the dry water and put it in the trough, withdraw the concentrate feed and mix well to make the cattle eat. But if you only feed concentrated feed, not green feed, you can't.

Because cattle are herbivores, if cattle are all fed with concentrated feed, the investment in cattle raising funds will be too large, which is not conducive to creating greater benefit value, and will also affect the digestion ability of cattle.

If you want to get the most out of your cattle, whether they are beef or dairy cows, calves or finishers, they must be fed concentrate. Different cattle farms will use different concentrates, and under normal circumstances, the more the formula of concentrate meets the nutritional needs of cattle, the more conducive to the growth of cattle. Concentrated feed is a semi-finished product, which is composed of premix + protein feed, and can only be directly fed to animals including cattle after supplementing energy feed (such as corn, wheat, etc.), so it is wrong for cattle not to feed corn only to feed concentrated feed, which will make the nutritional intake of cattle insufficient, affecting the performance of production.

If it is a full-price feed, it is okay, the full-price feed factory has been mixed according to the nutritional ratio, and it can be fed directly, as long as the amount is controlled. If it is concentrated feed, it is not good, concentrate is what we usually say feed essence, which contains trace elements and additives needed by cattle, but the fruit is not very good, after all, corn has many elements, such as high protein content, cattle eat better meat quality, body shape is more uniform, and finally I still see that everyone raises cattle, do not only feed feed, mainly green fodder, compressed feed and corn as supplement.

Then after feeding, feed with water in time. In winter and spring, reduce the feeding once a day and increase the amount of compound feed. After feeding, it is best to let the beef cattle exercise properly, so that the beef cattle can improve the blood circulation speed, promote feed consumption, and prevent the accumulation of water from affecting the growth of beef cattle.

Beef cattle often eat feed, and not eating grass will have an impact on meat quality. Because the meat and beef that are often eaten grass are generally very tender and very elastic. However, if beef cattle often eat feed, the meat quality of beef cattle will be very wooden, and there will be no particularly good umami.

Of course, it will have an impact on the quality of the meat, the moisture in the meat may be relatively small, the meat will look dry and hard, the texture will not be particularly crispy, and you will feel very woody.

A: Not eating grass will affect the quality of meat, and I think that beef cattle need grass to be raised.

First, the nutritional value of beef is higher than that of pork, and the cattle are raised for a longer time and the cost is higher. The meat quality of cattle is not fast, and now pigs are fed with feed, cattle are herbivores, you have to use grass to feed whatever feed, otherwise you will not live long. Cattle adults also need more than two years, it is impossible to use a large amount of feed feed, otherwise there is a loss, and pigs to two to three months can be, can be fed with full feed, so now in the city to eat pork can be exaggerated to say that there is not much difference from eating feed.

What's more, with additives lean intensive breeding, is a carcinogen, when buying pork is the best to see the pork fat is not thick, if a piece of pork fat is very little, the whole pig is less fat and more lean meat, then there is a very large possibility of clenbuterol breeding, even if it is not a pig that has not been raised for a long time, because the pig will be more fat for a long time, on the contrary, the pigs that are slaughtered quickly are lean meat, so it is very dangerous to buy such pork. If you want to buy it, you can buy pork meat with thicker skin and more fat, and it will be safer. Don't trust the city to have a unified inspection of safety.

Trust your eyes, there are too many things to fake this year.

Second, the quality of beef is more delicious than pork, cattle grass-fed beef is environmentally friendly green food, and pig feed, are made of artificial feed pork, now eat these pork is really too harmful to the human body, now our people are very easy to get sick, but also very easy to get seriously ill The reason is that these food factors are very useful.

Third, beef is exported to many countries, how much pork from China have you seen exported? One reason is that most of the pigs are unqualified, and the other is that foreigners in developed countries are very smart and few people eat pork, while we in China think that pork is the most nutritious, and the number of people who eat pork reaches more than 98%, close to 100%, and it is a novelty to hear that someone does not eat pork around us, and we will feel that this person is abnormal and rare. Comprehensive cattle raising time is long, and there are many people who eat beef around the world, and the nutrition of beef is high-quality, so people process it into a lot of beef food, and pork is rare.

The production is low, the sales are wide, and the value is high, and the scarcity is expensive. **Naturally higher than pork.

Cattle can only give birth to one litter, and the survival rate is not high, pigs can give birth to several litters, and the survival rate is also high. Scarcity is expensive.

Cattle grow slowly, pigs grow meat quickly.