Can you drink fruit juice with white wine, and can you drink red wine with fruit juice?

OK. Ingredients: 40g of original wine, 1 cucumber.

Excipients: appropriate amount of cold water, appropriate amount of sugar.

1. Wash the cucumbers, slice them in mineral water, and put them in the cooking machine.

2. Break into cucumber pulp.

3. Strain it through a strainer and extract the juice.

4. Pour into a shaker cup and add a spoonful of sugar.

5. Add an appropriate amount of original wine. You can add it according to your own amount of alcohol and preference.

6. Shake it.

7. The delicious green cocktail is ready.

Yes, it can be added. You can add Red Bull and strong flavor liquor, such as Guojiao 1573I tried, and it's good.

Your worries are justified, the fruit acids in the juice and the acids in the liquor, although they will not react, are acidic substances, and long-term drinking will cause the body to be acidic, which can easily lead to other diseases. If you like to drink like this, you can eat more alkaline things in your daily life to synthesize.

Landlord, you can rest assured, fruit juice and liquor can be drunk, may taste more, cocktail, is made of juice and wine, the most common and famous, Russian screw turn, this cocktail is made of orange juice and vodka, (vodka is a spirit).

There is also "Cuba Libre" is also made of Pepsi and rum, and many others are made in this way, which is generally called a cocktail or mixed drink in Europe. Hehe.

Fruit juice can be added with alcohol.

Many specialty drinks Cocktails are made with liquor.

It doesn't affect the body, but some of it is good for the body.

Red wine can be drunk with fruit juice, but it is not necessary.

Grape juice itself is a substance, and the different substances contained in grape juice are naturally integrated into the grape juice, and when the drink is added from the outside, the substances in the drink cannot be integrated into the wine, which is the same as adding calcium to milk to make the so-called "high-calcium milk". In addition, experts point out that the carbon dioxide contained in carbonated drinks is not good for the body. In particular, do not mix with sugary beverages, which can increase the risk of cardiovascular disease.

OK. Ingredients: 40g of original wine, 1 cucumber.

Excipients: appropriate amount of cold water, appropriate amount of sugar.

1. Wash the cucumbers, slice them in mineral water, and put them in the cooking machine.

2. Break into cucumber pulp.

3. Strain it with a strainer and extract the juice.

4. Pour into a shaker cup and add a spoonful of sugar.

5. Add an appropriate amount of original wine. You can add it according to your own amount of alcohol and preference. Kai laughs.

6. Shake it.

7. The delicious green cocktail is ready.

Yes, wine and juice can be drunk together.

Ingredients: 40g of original wine, 1 cucumber.

Excipients: appropriate amount of cold water, appropriate amount of sugar.

Step 1: Wash the cucumbers, slice them in mineral water and transfer to the blender.

Step 2: Break into cucumber pulp.

Step 3: Strain through a strainer and extract the juice.

Step 4: Pour into a shaker cup and add a spoonful of sugar.

Step 5: Add an appropriate amount of original wine. You can add it according to your own amount of alcohol and preference.

Step 6: Shake it.

Step 7: The green cocktail is ready.

OK. Ingredients: 200g apples, 200g pears

Excipients: appropriate amount of red wine, appropriate amount of rock sugar.

1. Preparation: 1 apple, 1 pear.

2. Pour the red wine into the pot and start cooking.

3. Cut the apples and pears into slices, preferably when the wine is boiling, so that the fruit will not change color due to time.

4. Bring the red wine to a boil, pour the chopped fruit into the pot and add rock sugar. Cover and cook for 15-20 minutes.

5. Wait for it to cool, cool it in the pot, and then pick it up and put it in the dish.

Yes, wine and juice can be drunk together.

Ingredients: 750ml of red wine, 50ml of rum, 1 orange, 1 lemon, appropriate amount of seasonal fruits.

Excipients: 50g sugar, 1 teaspoon cinnamon.

1. Prepare the raw materials and wash the fruits.

2. Cut the fruit into cubes and peel the orange and lemon parts.

3. Put the cut fruit in a large glass container.

4. Add cinnamon powder.

5. Add red wine.

6. Add the rum.

7. Add sugar.

8. Stir thoroughly, cover with a lid, and refrigerate for 2-3 days before drinking.

9. Finished products.

No, the wine doesn't have to be fermented

Freshly squeezed juice grapes with sugar can be used to make wine.