Detailed preparation of cashew shrimp Steps to prepare cashew shrimp

Cashew shrimp. Ingredients required

Appropriate amount of prawns, appropriate amount of salt, appropriate amount of cooking wine, an appropriate amount of egg white, appropriate amount of starch, a carrot, an appropriate amount of green peas, an appropriate amount of cashew nuts, a spoonful of broth, a little pepper, a little sugar, an appropriate amount of vegetable oil, a green onion, a piece of ginger, and a few garlic grains.

Steps] 1. It is best to buy fresh prawns to peel the shrimp yourself, and do not lose the removed shrimp head and shrimp shell, and you can also use it when cooking for a while.

2. Make a knife on the back of the shrimp, one is to get the shrimp line, and the other is to make the shrimp meat cook faster and eat more tender. Remove the shrimp line from the water and finally put the shrimp meat in the water and wash it again. The shrimp meat that has been soaked in water must be squeezed dry, and it is best to use a clean towel or kitchen paper to absorb it.

Then add an appropriate amount of salt and cooking wine.

3. In another bowl, beat in an egg white, stir quickly, beat the egg white, add a little starch, stir into a paste, and then pour it into the shrimp and mix well. In this way, the batted shrimp meat will be particularly smooth and tender after cooking for a while.

4. After washing the shrimp head and shell, drain it aside and set it aside. Then dice the carrots, prepare a little more green peas, and grab a handful of cashew nuts.

5. Before cooking, adjust the bowl first, add a spoonful of fresh soup (broth) to the bowl, add an appropriate amount of salt, pepper, a little sugar, half a spoon of dry starch, mix well, and the bowl will be adjusted.

6. When the ingredients are ready, start cooking, boil water in a pot, add salt and oil, blanch the peas and carrots on high heat for one minute after the water boils, then remove and blanch the cashew nuts. Blanching cashew nuts is to prevent the paste from being fried, and the cashews will be more crispy after blanching.

7. After taking out, pour oil into another pot, pour a little more oil, put in the shrimp when the oil temperature is 3 hot, fry the shrimp with medium heat until it changes color, and immediately remove it. Then add the cashew nuts, turn on low heat and fry for about 3 minutes to fry the cashew nuts and change color.

8. Finally, use the remaining oil to refine shrimp oil, add green onions, ginger and garlic, add the shrimp heads and shrimp shells prepared before, fry slowly over low heat, fry the green onions, ginger and garlic dry, and then filter out the shrimp oil.

9. Add a spoonful of shrimp oil to the pot, and put the garlic slices, diced carrots, green beans, and shrimp into the pot in turn. Stir-fry a few times, drizzle with a bowl of thick sauce and let the ingredients coat with the sauce. Finally, add the cashew nuts and stir-fry a few times, and it's ready to be plated.

This dish is colorful and nutritious, the shrimp is tender and sweet, the cashew nuts are crispy and salty, and the diced cucumber is crispy. Stir-fry this dish to pay attention to grasp the heat, shrimp should be tender, cashew nuts, cucumber dices should be crispy to be delicious, we now learn the practice of cashew shrimp together!

Ingredients: Appropriate amount of shrimp, appropriate amount of chicken essence, a little ginger, appropriate amount of starch, appropriate amount of Jiang rice wine, appropriate amount of pepper, appropriate amount, a little sesame oil.

Steps:

1. Wash the shrimp, remove the shell and pick the shrimp intestines.

2. Separate the egg whites, put in the shrimp, add an appropriate amount of salt, rice wine, pepper, ginger juice and cornstarch, mix well, and marinate for a while.

3. Wash the cucumber, remove the gourd and cut into cubes.

4. Prepare cashew nuts, if it is raw cashew nuts, fry the cashew nuts into warm oil into apricot yellow for later use, I use salt bureau cashew nuts to avoid this process, and then put them in the end.

5. Blanch the diced cucumber in boiling water for a while, drain and set aside.

6. Put an appropriate amount of oil in the pot, after heating, stir-fry the ginger rice, add shrimp, fry until it changes color, add diced cucumber and stir-fry evenly, add an appropriate amount of salt, season with chicken essence, hook thin thickener, add cashew nuts, pour in a little sesame oil and put it on a plate.

【Cooking skills】

1. It is difficult to peel shrimp from fresh shrimp, you can first put the shrimp in the refrigerator freezer for 30 minutes or a little longer, and it is very convenient to peel the shrimp shell.

2. Blanch the diced cucumber in boiling water first, it is not easy to get out of the water when stir-frying, and the taste is crispy.

Ingredients:

Ingredients: 50 grams of cashew nuts, 250 grams of shrimp, 100 grams of cucumber, 50 grams of carrots.

Accessories: a little salt of green onion, a little pepper, 1 tablespoon of cooking wine, half a spoon of starch, appropriate amount of vegetable oil, 1 fungus (water hair).

Method:

1.Choose a size that is about the same size as the cashew nuts, wash and set aside.

2.Use a toothpick to remove the shrimp threads one by one, and then soak them in cold water for 30 minutes to make the shrimp whiter and crispy.

3.Put the cashew nuts in the pan and fry them over low heat until golden brown, remove them and let them cool for later use.

Be sure to put the oil in the pot cold, and the oil temperature will be high and it will be paste.

4.Cut the carrot into diamond-shaped cubes, blanch in boiling water for 1 minute, remove and set aside.

5.Cucumbers cut into diamond-shaped cubes of the same size.

6.After soaking the shrimp, control the moisture and add 1 tablespoon of cooking wine.

7.Add a pinch of pepper.

8.Add a pinch of salt and grasp well until the surface of the shrimp becomes sticky.

9.Add half a tablespoon of dry starch, mix well and marinate for 5 minutes.

10.Heat a non-stick frying pan, add an appropriate amount of vegetable oil, pour in the shrimp and stir-fry quickly until it changes color.

Because starch is particularly sticky to the pan, it is highly recommended to use a non-stick pan for sautéing.

11.Set aside.

12.Wash the wok, reheat, pour in the vegetable oil and sauté the chopped chives.

13.Add the diced cucumber and carrot and stir-fry over high heat for 30 seconds, add a pinch of salt and stir-fry well.

14.Pour in the fried shrimp and the black fungus torn into small pieces and continue to fry for 30 seconds.

15.Remove from pan and serve.

16.Serve with fried cashew nuts.

Shrimp is rich in phosphorus and calcium, and is especially beneficial to children and pregnant women. Today, let's take a look at cashew shrimp. Let's make it easy!

The specific steps of stir-frying cashew shrimp

1.Ingredients: shrimp, cashew nuts, eggs, corn starch, green onions.

2.Wash and mince the green onions.

3.Wash the shrimp, absorb the water with gauze, and add salt.

4.Add the chicken bouillon.

5.Add white pepper.

6.Add the egg whites and stir well.

7.Then add the cornstarch and mix well.

8.Finally, pour in the refined oil, mix well, then cover the surface of the shrimp with the refined oil, and put it in the refrigerator for at least 2 hours, and the shrimp will be processed.

9.Put more cold oil in the hot pot, put in the cashew nuts, stir-fry over low heat, remove until it is slightly yellow, and set aside.

10.Heat the remaining oil in a pan, add the shrimp and stir-fry quickly.

11.When the shrimp is cooked, add the cashew nuts.

12.After a quick stir-fry, sprinkle in the chopped green onion and serve immediately.

How to choose shrimp

The surface of high-quality shrimp is slightly blue-gray or has peach kernel reticulation, the front end is thick and round, the back end is thin, hook-shaped, and the color is bright; The blistered shrimp is whitish or yellowish, slightly reddish, translucent, and the exposed intestines are thicker than those of fresh shrimp or have been scattered.

High-quality shrimp has a shrimpy smell, the body is soft and transparent, and the elasticity is small when pressed with fingers; The blistered shrimp is elastic, there is no fishy smell or alkaline smell of shrimp, and the smell of shrimp meat is more obvious when peeled off along the intestines.

When high-quality shrimp is fried, the individual is rich, tough, not wrinkled, rarely water is released, and there is no foam; When the blistered shrimp is boiled and fried in the pot, a lot of water is released, and the body shrinks into a slag paste, with a strong strange smell.

When buying frozen shrimp, you should choose carefully. Fresh and high-quality frozen shrimp should be colorless and transparent, full to the touch and elastic, while those that look large and red should be treated with caution.

The cashew nut shrimp preparation is as follows:

Ingredients: 200 grams of cashew nuts, 20 shrimps, cut in half, 1 cucumber, half a carrot, 1 clove of garlic, 1 slice of ginger, 1 salt and sugar, monosodium glutamate, and water starch.

Preparation of cashew shrimp: ?

1. Raw cashew nuts bought from the market, fried in oil and cooled.

2. Blanch the shrimp and serve.

3. I didn't buy ready-made shrimp, I bought large shrimp, peeled out the shrimp, cut it in the middle, and one shrimp became two shrimps, and I felt that the freshly peeled shrimp tasted better than the ready-made shrimp.

4. Cucumbers and carrots are diced, and there are more diced cucumbers than diced carrots.

5. Prepare the garlic and ginger and cut them into your liking.

6. Starch water, adjust into water starch for later use.

7. Cook the oil, garlic and ginger in the pot.

8. Then add diced cucumbers, diced carrots, and shrimps, stir-fry evenly, then put a drop of salt, a drop of sugar, and a drop of monosodium glutamate, and stir-fry evenly.

10. Add some water starch when the soup comes out, don't add too much at once, just look at the same, stir well, and then put the cashews in and fry well.

Serve it out and start eating!

Tips: 1. Try to put the cashew nuts in the last step, otherwise they will not be crispy.

2. Add salt according to your taste, I use prawns, so you don't need to put too much salt.

3. I put a little too much water starch this time, and it is inconvenient to record the video with one hand and stir-fry with the other.

Answer: 1. Ingredients needed to make cashew shrimp:

200 grams of shrimp, 100 grams of cashew nuts, 1 cucumber, 1 carrot, 2 tablespoons of salt, 1 tablespoon of cooking wine, 1 tablespoon of dry starch, 2 grams of sugar, 1/2 tablespoon of chicken essence, 1 shallot, 1 clove of garlic, half an egg white, 2 tablespoons of sesame oil.

Second, the preparation of cashew nut shrimp:

1. Peel the cucumber.

2. Peel the carrots.

3. Add 2 tablespoons of salt to the shrimp and stir for a while, rinse with water.

4. Break the middle of the cucumber and remove the core, and cut the middle of the carrot.

5. Cut the cucumbers and carrots into crescent knives.

6. Add salt, half an egg white and cooking wine to the shrimp and stir for a while, add dry starch and mix well, stir in sesame oil, and marinate for 5 minutes.

7. Cut the shallots into chopped green onions.

8. Cut the garlic into garlic slices.

9. Blanch the cashew nuts in a pot and remove the water.

10. Put the cashew nut oil in the pan and fry it slowly over low heat for 3 minutes.

11. Take out the cashew nuts and put them on a plate for later use.

12. Pour boiling water into the pot, add salt, cooking wine and cooking oil, first put in the shrimp and cook for 1 minute, then add cucumbers and carrots and cook for 3 minutes, then remove and control the water.

13. Add cooking oil to another pot, add chopped green onion and garlic slices and stir-fry for 2 minutes.

14. Add the blanched cucumbers, carrots and shrimps, stir-fry for 3 minutes, add salt, chicken essence and sugar.

15. Add dry starch to thicken the soup, sprinkle in the fried cashew nuts and stir-fry for 2 minutes.

16. Finally, put the cashew shrimp on a plate.

Ingredients:150 grams of cashew nuts, 250 grams of shrimp.

Ingredients:2 green onions.

Seasoning:1 tablespoon salt, 1/2 tablespoon pepper, 1 tablespoon cooking wine, 1/2 tablespoon starch, 500 grams vegetable oil.

Step 1

1. First of all, marinate the shrimp and add a small amount of salt, starch, cooking wine and pepper.

2. Stir well and set aside.

3. Heat the pan and drain the oil.

4. When the oil is hot, turn off the heat and put in the cashew nuts, so that it will not be mushy, keep stir-frying, and it will be fine for three to five minutes.

5. Remove from the pot and serve on a plate.

6. Let's start to fry together, put a little oil in the pot, and put a small amount of chopped green onion when the oil is hot.

7. Add the shrimp and stir-fry.

8. When frying shrimp, use low heat, then pour in cashew nuts and continue to stir-fry (before frying shrimp, wait for all cashew nuts to cool down and start frying in a hot pan, so that the fried will not be mushy).

9. Stir-fry a few times to get out of the pot (these are easy to cook, just stir-fry a few times, and you don't need to put any seasonings, because the pickled shrimp has been put in, you don't have to put such a heavy taste, otherwise the shrimp will not be delicious, you can buy the white shrimp when you buy shrimp, the white shrimp is better than the red shrimp.) ）

Cashew shrimp is my favorite fat-reducing dish, it's light, colorful, nutritious and delicious, and it's very easy to make your own.

The ingredients and cooking process required for cashew nut shrimp are as follows:

Ingredients for cooking:

200g shrimp, 100g cashew nuts, 1 cucumber, 1 carrot, 4 tablespoons of salt, 1 tablespoon of cooking wine, 1 tablespoon of dry starch, 1/2 tablespoon of sugar, 1/2 tablespoon of chicken essence, 1 green onion, 1 clove of garlic, half an egg white.

Cooking process:

Step 1: Prepare the required ingredients, peel the cucumber and carrots, add two spoons of salt to the shrimp and stir for a while, rinse with water.

Step 2: Cucumbers and carrots are cut from the middle, remove the core, and cut into crescent shapes.

Step 3: Add 1 tablespoon of salt, half an egg white, 1 tablespoon of cooking wine to the shrimp and stir, add 1 tablespoon of dry starch and stir well, marinate for 5 minutes.

Step 4: Blanch the cashew nuts, remove the water, put the oil in the pot, fry slowly over low heat, and fry until the color is slightly yellow.

Step 5: Add boiling water to the pot, add half a spoon of salt and oil, add the shrimp and cook for one minute, then add the cucumber and carrot and cook for 10 seconds to remove the water.

Step 6: Heat the oil, fry the chives and garlic, add the blanched ingredients, stir-fry evenly, add half a spoon of salt, chicken essence and sugar, thicken with water starch, sprinkle in the fried cashew nuts and stir-fry for 2 minutes.

Shrimp have a better taste and are smoother and tenderer when marinated.

Steps to prepare cashew shrimp.

1.Diagram of materials. Put salt in the shrimp and wash and soak.

2.Wash the cashew nuts and use absorbent paper to absorb the water.

3.Cut the green onion into sections, slice the ginger, cut the cucumber into semi-round slices, add salt and marinate slightly, and wash it before putting it in the pot.

4.Wash the shrimp and add cooking wine, minced ginger and chopped green onion to taste.

5.Fry the cashew nuts on a flat bottom and keep the dried mountain until fragrant.

6.Drizzle the shrimp with water-based seasoning.

7.Pour oil into the wok, clean the shrimp and fry until they change color and remove from the pan.

8.Mix a bowl of starch water.

9.Heat oil in a pot, add green onions and ginger slices and stir-fry until fragrant.

10.Put the cucumbers in the pan and stir-fry slightly.

11.Return the shrimp to the pan and season with light soy sauce and salt. Put a little sugar.

12.Pour the starch water into the pot and remove from the pan.

Shrimp is rich in nutrients, the taste is very sweet, the flavor of the two is unique, it is easy to attract people, enhance our appetite, both are rich in vitamins, cashew nuts and shrimp to eat, help us supplement vitamins.