In addition to the southern zongzi and the northern zongzi, what are the different appearances of zo

Our country has a vast land, and it has been feeding generations of Chinese people with its rich resources since ancient times. The vast expanse of land naturally has different climatic conditions, soil composition, and the crops grown must be different, which also creates different eating habits in different parts of China. For example, people in the Central Plains and the north love to eat pasta, while people in the south love rice; The southwest region likes to eat sour and hot flavors, and the northeast region is delicious and sweet ......Today, let's take zongzi as an example to discuss what our country's zongzi look like!

China's zongzi can be divided into southern zongzi and northern zongzi according to the region, most of the southern zongzi are sweet, while many of the northern zongzi are salty. There are many particulars about making zongzi, for example, the most common filling of zongzi is glutinous rice, but a small number of people will choose to use sago; Some people will add nourishing food supplements such as dates and wolfberries to glutinous rice, or put dried fruits such as raisins and walnuts, and some people will add bacon, sausage and other meats to glutinous rice, especially ham is the most popular. In many parts of our country, zongzi are wrapped in special zongzi leaves, and most of them are in the shape of triangular pyramids.

Some leaves are larger and can be wrapped into a long cone, while some leaves are smaller and can only be barely wrapped into a short cone shape, or you can add a leaf and overlap it to wrap it into a larger zongzi.

In fact, in some places in our country, the zongzi is not wrapped in zongzi leaves, and due to the different materials, the shape of the zongzi wrapped is naturally different! For example, in China's Yunnan or Hainan region, due to the common materials of banana leaves and banana leaves, everyone is more willing to use this kind of leaves to wrap zongzi. Therefore, the zongzi we see in these areas are all long strips, a bit like a quadrangular prism.

There are also some pieces of bamboo sea in China's Sichuan region, and the local people use bamboo leaves to wrap zongzi for convenience. The rice dumplings wrapped in bamboo leaves are shorter than those wrapped in banana leaves, but they are also in the shape of long strips. What other special shapes do you know about zongzi?

There are also four-sided dumplings wrapped in banana leaves in Yunnan, and long dumplings wrapped in bamboo leaves in Sichuan.

Whether it is a southern zongzi or a northern zongzi, they are all wrapped in zongzi leaves. However, there is another kind of zongzi that is not wrapped in zongzi leaves, but is made of bamboo. In the northern region, this kind of zongzi is also called white sugar zongzi.

China has a vast land and abundant resources, and the materials used by people to wrap zongzi are also different, the shape is oxhorn zongzi, long zongzi, and some areas use yellow sticky rice as a raw material to wrap zongzi.

There are also Hainan cone, bamboo tube zongzi, dragon boat zongzi, long zongzi and horn zongzi.

According to my observations in life, I found that southerners are very different from northerners in eating zongzi.

Southerners:It may be because rice is the staple food, and southerners eat zongzi, which can be eaten as rice. Therefore, the content of the bread is very rich, there are meat and vegetarian, sweet and salty, chicken, duck and fish can do everything, and there are even spicy flavors.

That is to say, whatever flavor they eat in their daily life, they can wrap whatever flavor they eat in zongzi, but in general, it is still mostly salty.

Northerners:Since the north did not produce rice in the past, mainly pasta, most northerners could not even eat rice before, let alone eat glutinous rice wrapped zongzi. Therefore, northerners eat zongzi, generally as a dim sum to try to eat, in the content of most of the wrapped glutinous rice jujubes, there are also some mixed with bean paste or peanuts and sesame, the taste is mainly sweet.

Northerners eat zongzi, and most people will only eat it in the morning and evening.

One or two, and then you still have to eat some other meals, and you won't just use zongzi as a meal.

I am a Guangxi native living in the Northeast, and when I was in my hometown, my grandmother would make zongzi every Dragon Boat Festival and the year before.

Later, when the economic conditions improved, my grandmother and mother changed to lean meat mung bean dumplings, fried peanut lean meat dumplings, peanut sesame dumplings, by the way, as well as red bean dumplings, salted egg yolk dumplings, and braised pork dumplings.

In the Northeast for a few years, here is the Dragon Boat Festival to wrap zongzi, are all dates zongzi, or just don't put anything, cooked dipped in sugar to eat, love to eat is the world's delicious, don't like to eat all feel that eating such zongzi is loveless, I feel that there is no love.

Whether it is a sweet dumpling in the north or a salty dumpling in the south, it is to commemorate the great poet Qu Yuan, invented by people everywhere according to the local dietary tastes. Even the shape of the zongzi and the zongzi leaves used to wrap the zongzi are different from the north and south, and they are all determined according to the local species.

The zongzi in the north are mainly candied dates and red dates, which are sweet, while the zongzi in the south are mainly wrapped in meat or other beans, and the taste is salty, and the wrapping method of zongzi is different, and there are still many differences.

First of all, the zongzi in the south are salty, and there are many salted meat dumplings or egg yolk zongzi, but the zongzi in the north are generally sweet, such as bean paste filling, and there is also date filling.

The difference between southern zongzi and northern zongzi is that the southern zongzi are salted meat dumplings and salted egg yolk zongzi, while the northern zongzi are all candied date zongzi and sweet zongzi.

The south prefers to make meat dumplings, and the north prefers to make sweet dumplings. Moreover, the shape of the southern zongzi is different from the northern zongzi, the northern zongzi are mostly triangular or oblique quadrangular, and the southern zongzi have many shapes. Southerners pay special attention to the Dragon Boat Festival, and there will be many activities, such as dragon boat racing.

Northerners simply eat zongzi.

The zongzi in the south are relatively salty, they will eat some meat zongzi, and the zongzi of the northerners are sweet, and they will wrap the zongzi with glutinous rice, so that it tastes very sweet.

Most of the northern zongzi are sweet, while most of the southern zongzi are salty, so the gap is also very large, and there are some places where there are meat zongzi, and the taste is more peculiar.

1. The fillings are different

South: Rich in fillings, salty and dominant. North: Red date bean paste, the main raw material of sweet zongzi is glutinous rice with red dates or candied dates, some also use red bean paste or preserved fruit, in order to increase the sweetness, some will also add sugar.

2. Different shapes and sizes

Just looking at the shape, the southern zongzi appear colorful: triangle, torch-shaped, cone-shaped, square, and the exquisiteness of the appearance will first whet your appetite. The northern zongzi are large and small, but generally not smaller than a little girl's fist, and are diagonally quadrangular or triangular in shape.

3. Different levels of attention:

Since the Dragon Boat Festival is to commemorate Qu Yuan, and Qu Yuan is a southerner, it is more grand to wrap zongzi in the south after the Dragon Boat Festival, and northerners like to hang mugwort leaves, eat some eggs, zongzi, and mung bean cakes. In addition to eating, in the south, dragon boat racing, lion and dragon dances, ancestor worship, etc. As far as zongzi is concerned, the southern ones are salty, and the northern ones are sweet.

There is basically no difference in appearance between traditional zongzi and current zongzi. From the perspective of filling core, the traditional zongzi are relatively simple, mostly white zongzi, meat zongzi, and bean zongzi; And the modern zongzi, people on the basis of the traditional zongzi innovation, developed a suitable for the needs of various groups of people. Such as egg yolk dumplings, multigrain dumplings, candied rice dumplings, eight-treasure rice dumplings, chicken rice dumplings, lotus seed rice dumplings, chestnut paste rice dumplings and so on.

The meat filling and taste and size of the rice dumplings in the north and south are different, and the meat dumplings are from the south. During the Dragon Boat Festival, there is a custom of eating zongzi. China has a large land area, so there is still a big gap between different places in terms of food culture.

In particular, the dietary gap between the north and the south is even greater, take the piece of eating zongzi as an example, most of the zongzi eaten in the south are bread with meat filling, but the zongzi in the north are basically dipped in sugar after being cooked. So this is why every time it comes to the Dragon Boat Festival, there will be people on the Internet who will ** whether the zongzi in the south are delicious or the zongzi in the north are delicious.

The size of the dumplings in the north and south is also different, and on the whole, the size of the northern zongzi is a little larger than that of the southern zongzi. The zongzi in the south are actually relatively small, which may also be because the appetite of southerners will be a little smaller. Southerners mainly pursue the finer parts of their diet.

Northerners will be relatively coarse, so when making zongzi, they will wrap a little bigger. Therefore, the size of zongzi can also show from the side that the difference between the food culture of the north and the south is still relatively large.

There are also differences in the way of eating zongzi in the north and south. The zongzi in the south are basically wrapped in some meat filling or candied dates, and the zongzi in the north are basically some glutinous rice, which can be dipped in sugar and eaten after cooking. I'm a more authentic southerner, so it's a little strange to see zongzi dipped in sugar for the first time.

However, the difference between the north and the south can also make us feel different regions and cultures, which is a special thing.

Based on the above, the taste and size of zongzi in the north and south are different. Now the network is relatively developed, if you have the opportunity, you can buy more zongzi from different places on the Internet to taste it during the Dragon Boat Festival. In this way, you can not only eat the southern flavor of zongzi but also eat the northern flavor of zongzi, the best of both worlds.

The south likes to eat salty zongzi, the north likes to eat sweet zongzi, the southern zongzi are generally larger, the meat zongzi are southern, and the northern is generally candied date zongzi.

Northerners eat zongzi with a sweeter taste, generally with red dates and bean paste or white zongzi, while southerners eat zongzi with a salty taste, to have fresh meat zongzi, egg yolk zongzi, etc., meat porridge belongs to the south.

Southern meat dumplings are sweet dumplings in the north, meat dumplings are definitely in the south, salty in the south and sweet in the north, but now that the information is developed, there are also all kinds of sweet zongzi in the south.

China's food culture is vast and profound. The geographical differences between the north and the south of China lead to great differences in eating habits. Generally, the diet of northerners is relatively heavy, while the diet of southern people is relatively light.

But they don't take the conventional road when it comes to zongzi, but northerners prefer to eat sweet zongzi, why is this? Today, I would like to share my views on this issue. <>

1. Northerners just treat zongzi as a snackThe eating habits of northerners are relatively heavy, and no matter what they eat, they are more heavy on taste. Why do you eat zongzi during the Dragon Boat Festival but choose to eat sweet zongzi? This is related to their eating habits since childhood, they have eaten zongzi since they were children in the Dragon Boat Festival, they all eat sweet zongzi, and northerners should just use zongzi as a typical one, so they naturally want to eat sweet.

And northerners don't eat zongzi at other times like southerners, for northerners they only eat sweet zongzi during the Dragon Boat Festival, and they don't eat zongzi in other periods. <>

2. No sugar production in the northern region No sugar production in the northern region is a characteristic that many people are familiar with, so when northerners eat sugar, it is generally on holidays. Although at this time of the Dragon Boat Festival, northerners choose to eat sweet zongzi, which is also related to their eating habits since childhood, and they have fewer opportunities to eat sweet zongzi, so they choose sweet zongzi to eat during the Dragon Boat Festival. When northerners talk about eating zongzi during the Dragon Boat Festival, it is naturally Tanaka, because what they eat from childhood to adulthood is sweet zongzi.

This taste is also related to the eating habits of northerners for a long time. <>

3. Some northerners don't eat sweet dumplings either, with the rapid development of the economy now, they can eat whatever they want. Therefore, for the current northerners, they still choose to eat zongzi according to their own preferences, and they will choose sweet zongzi to eat during the Dragon Boat Festival due to the long-term tradition. But some people actually don't like sweets.

Therefore, when eating zongzi, I will still choose salty zongzi to eat. Now the preferences of northerners to eat zongzi are still determined according to their own preferences. The above is a view of the northerners eating zongzi.

Because northerners generally like to eat sweets, and they feel that sweet zongzi taste very fragrant and not greasy to eat, so they like to eat them.

Mainly because northerners have had the habit of this before, and they also prefer to eat sweeter things, so they prefer to eat sweet zongzi.

Because the northerners have been handed down from beginning to end are sweet zongzi, so they especially like to eat them.

The representative variety of northern zongzi, Beijing zongzi is larger, oblique quadrangular or triangular. At present, most of the best on the market are glutinous rice dumplings. In the countryside, it is still customary to eat rhubarb rice dumplings.

Sticky and fragrant, with a unique flavor, Beijing zongzi are mostly filled with red dates and bean paste, and a few are also filled with preserved fruits.

The representative variety of southern zongzi, Guangdong zongzi is the opposite of Beijing zongzi, which is smaller in size and unique in appearance, with a square front and a sharp horn raised at the back, like an awl. There are many varieties, in addition to fresh meat dumplings and bean paste dumplings, there are egg yolk dumplings made of salted egg yolks, as well as assorted dumplings with diced chicken, duck meat, barbecued pork, mushrooms, mung beans, etc., which have better flavor.

The zongzi in the north are mostly simple white rice, or mixed with red beans and dates, dipped in white sugar and eaten.

The zongzi in Jiangnan are the most famous, and the methods are also complicated, especially the filling, which is varied. A major difference from the northern zongzi is that the glutinous rice raw materials of Jiangnan zongzi are mostly impregnated in soy sauce in advance and steamed with meat filling, which is fragrant.