How do you cook potatoes to make them delicious? How to make potatoes delicious How to eat potatoes

The one hundred and ninth method of potato.

1. Potatoes are potatoes, potatoes are more abundant, cold potato chips are a very good choice, we need to prepare potatoes, green onions, garlic, sesame, chili oil, soy sauce, vinegar, sugar, chicken essence. First of all, the potatoes should be peeled and washed, then cut into slices, soaked in water for three minutes, remove the starch on the surface, and then scoop up the potato slices, put them in the pot and cook for three minutes, and then mix the green onions, garlic paste, sesame, chili oil, soy sauce and vinegar together to make a seasoning sauce, and then we scoop up the boiled potato slices, drain the water and then pour on the seasoning sauce that has been mixed, and finally we sprinkle chicken essence and sugar, and then stir evenly.

2. Sour shredded potatoes also belong to the homely practice of potatoes, you need to prepare 300g of potatoes, 1 red pepper, 1 yellow pepper, chopped green onion, ginger, garlic, salt, sugar, white vinegar, monosodium glutamate and edible oil. Peel and wash the potatoes and cut them into shreds, then put them in water, soak them for three minutes, wash the red peppers and yellow peppers together, cut them into shreds for later use, wait until the pot is hot, pour in cooking oil and heat them, and then put the chopped green onions, ginger and garlic together in the pot and stir-fry until fragrant, then put in the shredded potatoes to stir-fry, add red peppers and yellow peppers, and fry them together. Finally, we add salt, sugar, white vinegar, monosodium glutamate and cooking oil, and stir-fry evenly.

3. Sour and hot shredded potatoes are one of the most common ways to eat potatoes, and you need to prepare potatoes, red pepper, pepper, garlic, ginger, green onions, vinegar, and shallots. First of all, the potatoes should be peeled and shredded, it is best to soak the shredded potatoes in cold water while cutting, then cut the garlic, ginger and green onions into segments for later use, heat the oil in the pot, and then put in the small red pepper, Sichuan pepper, but also add garlic, ginger and green onions to fry together, put shredded potatoes in the pot, quickly stir-fry and then add salt and vinegar, and finally choose to add some shallots to eat.

Boiling potatoes (also called potatoes) can add content and nutrients to a meal. They can also be added to numerous dishes, including potato salad. While boiling potatoes is not difficult, a good boiled potato means using the right potatoes and not overcooking them.

Turn on step-by-step reading mode.

Choose the right boiled potato.

Choose good boiled potatoes. You can certainly cook any potato you have on hand, but some potatoes (i.e. waxy on the surface) are better to be boiled and eaten, while some potatoes (i.e. powdered) are not suitable for cooking and will eventually become powdery. Knowing what potato to choose will lead to a difference in the end result:

Choose potatoes with a waxy surface to cook. Waxy potatoes have a higher water content and a lower starch content. This will help the potatoes retain their shape and is especially effective for making potato salads.

Choose fresh potatoes to cook. Fresh potatoes are great for boiling, and they take a short cooking time.

Brown-skinned potatoes are suitable for baking, mashing, and frying. The red skin is suitable for boiling, steaming, and frying.

Names of potato varieties suitable for boiling: Bintje, Desirée, Kennebec, Kipfler, Chats (freshly harvested), Nicola, Patrones, Pink Eye, (Red) Pontiac, Pink Fir Apple, Sebago, Sequoia, etc.

Be sure to cook potatoes of the same size together to ensure even cooking.

Boil freshly harvested potatoes.

Do not peel. Gentle washing Grinds away the swag but still retains the skin, as this is an important step in the texture and texture of the potato.

Add water to the pot. Add a pinch of salt and bring to a boil.

You may not want to add salt to boiling water. Fresh potatoes can be boiled in unsalted water and eventually sprinkled with sea salt when enjoyed.

Once the water is boiling, add the potatoes.

Not everyone recommends adding potatoes to boiling water, and some chefs prefer to add fresh potatoes to cold water until they are boiled into larger potatoes. You can try both methods and see which one you prefer.

Do not cover the lid. A pot with a lid on it will boil and cause water to splash out and stain the kitchen.

Bring the water to a boil and simmer over low heat. Simmer slowly for 10 to 15 minutes, or until the potatoes are cooked enough to eat but still very filling. Use a sharp knife or knife to test how cooked the potatoes are.

Remove from the stove. Scoop out the potatoes with a colander.

Enjoy now.

For boiling potatoes, we should first pick out the high-quality potatoes, and then after washing the potatoes, do not peel them, we just need to remove the soil on the surface of the potatoes, and then we choose to pour a little water into the pot, after the fire boils, we pour in all the washed potatoes, at this time we just need to be able to completely submerge the potatoes.

Then start simmering, usually for 10-20 minutes to get the potatoes fully cooked. When the potatoes are fully cooked, we pour the potatoes into a funnel and rinse them with water for a few minutes to allow them to be cold cut.

At the same time, we can pour a little oil into the pot, wait until the oil temperature rises, and then pour a little fish sauce, chicken essence, and sugar into it to taste, and wait until the seasoning is completely dissolved, and the fragrance appears, you can pour it on the potatoes and start eating.