Why should cumin potatoes be boiled, gourmet

Why should cumin potatoes be boiled, gourmet

Cumin potatoes. Recipe Introduction Indians are very fond of spices and are good at cooking, and when different spices are mixed in a pot in an orderly manner to give off a unique aroma, it is immediately ready to stir. This dish tastes great with Indian bread, and of course, it is also a good choice with Western-style toast bread, and it can also be used with salads or pickles, ingredients.

3 medium potatoes (about 450g), 1 piece of ginger (about 5g), 2 coriander (about 10g), 1 2 tsp (3g) of cumin granules, 1 2 tsp (3g) of chili powder, 1 2 tsp (3g) of cumin powder, 1 2 tsp (3g) of ground black pepper, 2 tsp (10g) of salt, 2 tbsp (30ml) of oil

Method. Wash the potatoes. Cut the old ginger into minced ginger. Wash the parsley and chop it.

Put the washed potatoes into the cooking pot, add an appropriate amount of water (the amount of water should be less than 1cm of the potato), add 1 teaspoon (5g) of salt, turn on the high heat, continue to cook for about 20 minutes, until the potatoes are cooked and soft, remove and drain the water, and leave to cool.

After cooling, remove the skin of the potatoes and cut them into 2cm-3cm cubes.

Pour oil into a wok and heat over medium heat until 70% hot, add cumin grains and fry for 10 seconds, then add the chopped potato cubes, add minced ginger, cumin powder, chili powder, black pepper and the remaining salt 1 teaspoon (5g) and stir-fry for 10 minutes to make the potato wedges flavorful.

Add chopped coriander before removing the heat, stir-fry evenly and remove from the pan.

Shredded potatoes with cumin in oil. It's delicious.

Ingredients: 4 small potatoes, 1 tablespoon of cumin powder, 1 teaspoon of chili powder, a little pepper and salt, an appropriate amount of cooking oil, and a little salt.

Method 1: Peel the potatoes and wash them.

2. Cut the potatoes into square pieces of about 1cm, rinse off the potato starch with water 3, boil water in the pot, put in the potatoes after boiling, boil until 7 mature, rinse with water again 4, pour a little cooking oil into the pot, after heating, pour in the potatoes, slowly stir-fry over medium heat, when the surface of the potatoes becomes brown, add cumin powder, chili powder, pepper salt, salt, etc., and continue to stir-fry for 1 2 minutes to get out of the pot.

Tip 1, in the process of boiling potatoes, should not be overcooked, fragile when overcooked and fried 2, like spicy food, add more chili powder, it is more delicious.

<> "Cumin potatoes are really delicious when they do this.

Ingredients: 3 ham sausages, 2 potatoes, 1 tablespoon of salt, 1 tablespoon of Sichuan pepper powder, 1 tablespoon of pepper, 1 tablespoon of cumin powder, 1 tablespoon of chili powder, 1 tablespoon of sesame seeds, chopped green onions.

Steps: 1. Cut ham sausages and potatoes into small pieces;

2. Add 1 tablespoon of salt, 1 tablespoon of Sichuan pepper powder, 1 tablespoon of pepper, 1 tablespoon of cumin powder, 1 tablespoon of chili powder and 1 tablespoon of sesame seeds to the bowl and stir well;

3. Pour oil into a hot pan and fry the potatoes over low heat until golden brown on both sides.

4. Pour the ham sausage into the pan and fry until it turns red, then you can remove the calendar and set aside;

5. Pour the prepared barbecue ingredients into the pot and fry until fragrant, put the potatoes and ham sausages into it and fry evenly over low heat;

6. Sprinkle some chopped green onions and you can get out of the pot, isn't it super simple, but the taste is really too empty and delicious

<> "Cumin potatoes are really delicious when they do this.

Ingredients: 3 ham sausages, 2 potatoes, 1 tablespoon of salt, 1 tablespoon of Sichuan pepper powder, 1 tablespoon of pepper, 1 tablespoon of cumin powder, 1 tablespoon of chili powder, 1 tablespoon of sesame seeds, chopped green onions.

Steps: 1. Cut ham sausages and potatoes into small pieces;

2. Add 1 tablespoon of salt, 1 tablespoon of Sichuan pepper powder, 1 tablespoon of pepper, 1 tablespoon of cumin powder, 1 tablespoon of chili powder and 1 tablespoon of sesame seeds to the bowl and stir well;

3. Pour oil into a hot pan and fry the potatoes in it, and slowly fry them until golden brown on both sides.

4. Pour the ham sausage into the pan and fry until it turns red, then remove it and set aside;

5. Pour the prepared barbecue ingredients into the pot and fry until fragrant, put the potatoes and ham sausages into it and fry evenly over low heat;

6. Sprinkle some chopped green onions to Zhenzen Bridge to get out of the pot, isn't it super simple, but the taste is really delicious

Wash and peel the potatoes, cook them in water, and rinse them in cold water. Add a little oil to the pan, then add 1 tablespoon of bean paste and garlic and sauté until fragrant. Add potatoes and stir-fry evenly, then add cumin powder and sesame seeds and stir-fry evenly.

Steps to make cumin potatoesMaterials. 2 potatoes, 3 tablespoons of cumin powder, 1 tablespoon of bean paste, 2 cloves of garlic, 2 grams of sesame seeds, 2 grams of oil;

Preparation of cumin potatoes :1.Wash and peel the potatoes, cook them in water, and rinse them in cold water.

2.Add a little oil to the pan, then add 1 tablespoon of bean paste and garlic and sauté until fragrant.

3.Add potatoes and stir-fry evenly, then add cumin powder and sesame seeds and stir-fry evenly.

Tips:

1. Potatoes need to be cooked before cooking, and the cumin potatoes that come out of this way are more flavorful and softer;

2. The bean paste itself has a salty taste, so it can be done after putting cumin.

Nowadays, many young people are very fond of cooking at home because the food they cook is very clean. Then the practice of cumin potatoes, which everyone eats very much, also needs to be learned, because the method of cumin potatoes is very simple, and the taste is very good. So when making this dish, we actually need to prepare two potatoes first, and then cut the potatoes into thin slices or cubes, so that we can make it easier for us to fry the potatoes.

Once the potatoes are fried, we can prepare them naturally with some green onions, garlic and ingredients and the like, and then drizzle a spoonful of hot oil, and it will be very delicious. <>

Wash the potatoes first.

And at this time, we will also find that such a dish is indeed very sweet and delicious. Just smelling it in our noses is wonderful, let alone chewing it in our mouths. When you make this dish, you actually have certain precautions.

That is, when we fry potatoes ourselves, we must first heat the oil pan, and there will be some crackling sound when the potatoes are put in at this time, which means that the potatoes can be fully fried. <>

Put it in a pan and fry it.

And we only need to fry it for three or five minutes, and we must not let it sit for too long. If it takes too long, it will also make the potatoes very burnt, and they will not be so delicious to chew at this time. Therefore, when making this potato, you need to pay attention and be sure to control your heat and time.

In addition, we need to run the potatoes through water before making them ourselves, so that the starch on the potatoes can be washed off, and the dish we make can become more flavorful. <>

If it's covered with starch, it's a bit unpleasant. Usually, when you make this dish at home, you actually need to pay attention to it, and controlling the heat and dosage will determine the taste of the dish.

Cumin baked potatoes.

Oven version) Ingredients: Small potatoes (10 pcs.).

Excipients: Cumin granules 5g15 g of butterAppropriate amount of salt, pepper and chopped green onion.

Method Prepare the required materials, peel and wash the small potatoes, cut flat at the bottom, and then on the front of the potatoes, cut them into organ slices, that is, slice them into small pieces, but do not cut off the bottom, soak them in clean water for 2 minutes, remove and drain the water, 2. Brush the baking tray with a layer of melted butter, put on the small potatoes, brush a layer of butter on the potato noodles, and sprinkle the fine salt evenly on the potato noodles.

3. Sprinkle pepper evenly, preheat the oven to 200 degrees, and bake on the middle layer for 25 minutes.

4. Mix the remaining butter with a little water and a little salt, then take out the potatoes and brush with a layer of butter and brine.

5. Bake for another 15 minutes, take out and sprinkle cumin grains and bake for another 10 minutes, sprinkle with chopped green onions before baking.

Step 1 to choose fresh potatoes, then washed, shallots, natural powder, paprika, salt, black pepper, wash the potatoes and steam them in the pot, then dry and peel, cut into small pieces, heat the oil, it is best to put a little more oil, step 2 put the potatoes into the pot to fry, wait until both sides are golden brown, add salt, cumin powder, pepper, chili powder, etc., and then continue to stir-fry to make the seasoning evenly dipped in the potatoes, and sprinkle with shallots after the pot.

Cut the potatoes clean, cut them into strips, brush the skin of the potatoes with oil, put them in the air fryer and fry them, and then sprinkle some cumin powder and salt on the potatoes, so that they are ready and taste very good.

To clean the potatoes first, then heat the oil, pour in the chopped potatoes, sprinkle black sesame seeds, green onions, ginger, garlic, edible salt, stir-fry for 20 minutes, then remove from the pan, and sprinkle cumin on top.

Clean the potatoes, then heat the oil, pour in the chopped potatoes, sprinkle black sesame seeds in them, stir-fry the green onions, ginger and garlic with salt for 20 minutes, then remove from the pan, and then sprinkle cumin on top.

How to cook cumin potatoes? Cut the potatoes into pieces and add starch, remove them from the pan, pour them into the pan and stir-fry, add salt, pepper, cumin seasoning.

It is best to choose yellow-hearted, small potatoes to do, yellow-hearted potatoes with yellow skin and high starch content, which are very easy to cook when fried in the pot, and the fragrance of fried potatoes will make you appetite;

Many people like to eat potatoes, how to make cumin potatoes at home?

1. After peeling the potatoes, cut them into slightly thicker potato slices, wash the starch of the potato slices in clean water repeatedly, and then soak the cleaned potatoes in water to prevent them from turning black;

2. Put a small half pot of water and 1 tablespoon of salt in the pot, put in the potato chips we have just washed, and after boiling over high heat, immediately remove the cold water and let it cool completely;

3. Put a small amount of salad oil in the pot, heat it slightly, and then put in the potato slices that we have just finished cooling and draining;

4. Put the potato slices into the pot, stir-fry them quickly, let them be evenly heated, slightly burnt, and smell the fragrance of potatoes, you can start seasoning;

5. Salt and cumin powder can be put together, first put a small amount of salt for seasoning, and then put in an appropriate amount of cumin powder, quickly stir-fry evenly, so that each potato can be evenly coated with cumin powder and salt;

6. You can add a little salad oil in the middle of the way, stir-fry a lot, add a little sugar to enhance the freshness, and when you smell the fragrance of cumin, the cumin potato chips are ready;

At the end of the writing, I would like to say a few words, when the potato chips are boiled in a pot of clear water, you can put more salt, and the potato chips cooked in salt water will have a basic taste, although it is difficult for us to pass the cold water, but in doing so, the potato chips still leave a little bit of taste;

When the potato slices are stir-fried in the pot, due to the high starch content, it is easy to fry the potato slices with a spatula, and they are no longer slices, so at this time we try to stir-fry gently, or shake the pot;

When adding salt and sugar, you need to quickly stir-fry or shake the pot to make every piece of potato have a taste, otherwise it will affect the taste very much, and try to avoid a huge salty slice and a completely tasteless situation;

First prepare some potatoes, then cut the potatoes into small pieces, then marinate them with cumin powder for five minutes, and then put them in the pot and fry them for five minutes after marinating.

First cut the potatoes into pieces, then boil the oil eighty percent hot, put the potato pieces into the oil and fry them until golden brown, remove them and sprinkle cumin.

The cumin potato method is very simple, cut the potatoes into thin slices and fry them in a pan until golden brown on both sides, sprinkle with cumin powder and serve.

For dinner, Bao Ma made home-cooked fried chicken, and fried a cumin potato wedge, and the children were satisfied with today's meal.