Authentic pure vermicelli, how much does it cost to open a vermicelli factory

Sweet potatoes and potatoes

Vermicelli is a traditional food made of sweet potatoes, potatoes and other raw materials, which is made of silk strips and dried after grinding and precipitation. Each region in China has its own unique production process, and the finished vermicelli is grayish-white, yellow or yellow-brown, and can be divided into round vermicelli, thin vermicelli and wide vermicelli according to their shape.

After cooking, the noodles have a smooth texture and are very elastic, and they can be made into delicious dishes with vegetables, pork, chicken, etc.

Production:

Mechanized machining methods.

Coating process.

Refined starch raw materials Slurry Coating Gelatinization and de-cloth Pre-drying Aging Shredding and forming Drying Packaging Finished vermicelli, the processing time from fresh powder to finished product is only 2 hours, which realizes controllable aging and greatly restores the core function of fresh sweet potatoes.

Leaky scoop process: starch raw materials, starch paste, powder, kneading, bubbles, filament molding, boiling powder, gelatinization, cooling, scooping powder, cutting off and hanging, condensation.

Freezing, thawing, drying (briquetting) packaging finished vermicelli.

Extrusion processing process: batching and thickening--slurrying--blanking-heating, maturation and extrusion-cooling-drying--fixed-length cutting--packaging.

Summary. Hello dear<>

Unfortunately, the cost of setting up a vermicelli processing plant depends on factors such as the purchase of equipment and the leasing of the plant, so it is not possible to give an exact value.

How much does a vermicelli processing plant cost.

Hello dear<>

The cost of setting up a vermicelli plus Lizhou factory depends on factors such as the purchase of equipment and the leasing of the plant, so the specific cost cannot be given a precise value.

What scale can 150,000 be achieved.

Hello dear<>

To start a vermicelli processing factory, the first thing to consider is how much money you need, which depends on the equipment, raw materials, and labor costs that need to be purchased. Depending on the situation, opening a vermicelli processing factory may cost hundreds of thousands of yuan, or tens of millions of yuan.

Can a small 150,000 be done?

Hello dear<>

The investment of 150,000 yuan can rush to establish a small and medium-sized vermicelli processing factory, which can produce flour noodles, vermicelli, gluten and other products. Generally speaking, such an investment can build a small processing plant for the production of vermicelli, vermicelli, gluten and other products, with a production capacity of 500-1000 kilograms per day, depending on the situation.

Hello dear<>

Yes. This is not required to have certain specifications.

Hello dear<>

For opening a vermicelli processing plant, there must be certain specifications. First of all, there must be a qualified factory and sufficient equipment to meet the needs of production. Secondly, there must be a certain quality standard to ensure the quality of the production of the royal match.

Finally, there must be certain safety measures to ensure the safety of production.

In terms of manpower, it will cost about a day.

Hello dear<>

The cost of manpower in opening a vermicelli processing plant mainly depends on the standard mold and technical level. Generally speaking, the labor cost of a small and medium-sized vermicelli processing plant is not about 1,000-3,000 yuan per day, and the specific figure can be adjusted according to the specific situation.

Summary. Hello.

A small vermicelli factory requires a minimum floor area of 500 square meters.

How much floor space do you need for a small vermicelli factory.

Hello small vermicelli factory needs at least 500 square meters of floor space.

The processing of vermicelli depends on the process and processing method you want to use, as well as the size of the processing volume. If you are using sweet potatoes as raw materials for processing, first of all, there must be a complete set of starch processing equipment, which has the following processes: cleaning, crushing, filtration, concentration and refining, dehydration, drying, starch processing equipment itself occupies a small area, taking the daily processing of 100 tons of sweet potatoes as an example, the equipment covers an area of 500 square meters, but it is necessary to consider the area occupied by the sweet potato storage place, which is relatively large, generally more than 2000 square meters; Of course, if you want to process small-scale at home, you can bury 500 square meters of liquid, and the equipment should be adjusted; In the vermicelli processing part, there are also a variety of processes:

For example, extrusion, traditional powder leakage, coating, etc., covering different areas, such as extrusion type covers an area of only a few square meters, but there must be a place for cold and dry ants.

To set up a fresh vermicelli processing plant, the procedures are as follows:

1. To set up a fresh vermicelli processing factory, under normal circumstances, you must first apply for a business license at the Industrial and Commercial Bureau.

2. Take the business license to the tax bureau for the tax registration certificate, and go to the technical supervision bureau to apply for the enterprise certificate.

3. After decorating the plant, go to the Health Bureau to apply for a health permit, and the operator must have a physical examination and a health certificate.

4. In addition: if the product is finely packaged into a large supermarket, it is necessary to register trademarks, bar codes and QS and other certificates.

Vermicelli processing:

1. Process flow: material selection, powder extraction, ingredient thickening, alum and noodles, boiling water leakage, cold Zen stupid bath drying strips, bundling and packaging.

2. Key points of production: selection of materials and flour: choose potatoes with high starch content and within 30 days after harvesting as raw materials. Remove freezing, rotting, rotting and impurities, rinse them with water repeatedly, crush, pulp, ferment, filter, filter starch, and form.

3. Ingredients thickening: 100 kg of potato starch with a water content of less than 35%, add 50 kg of water. First take 5 kg of starch and put it into the basin, then add 70% of its weight of warm water to make a thin slurry, and then pour boiling water into the basin from the middle, and quickly stir it with a wooden stick or a thickener in the direction of the time, until it is stirred into a very viscous dough.

4. Add alum and noodles: according to the ratio of 100 kg of starch and 0 2 kg of alum, grind the alum into the dough and put it into the basin, and then pour the beaten gourd into it, stir evenly, so that the water content of the good dough is between 48% and 50%, and the dough temperature is kept at about 40, so that the remaining starch is fermented and decomposed.

5. Boiling water leakage: first add water to the pot to ninety percent full, boil, and then load the good noodles into the leakage machine with an aperture of 10 mm to test the leakage, when the diameter of the leaked vermicelli reaches 0 6 0 8 mm, it is the fixed distance height, and then leak into the boiling water pot, and fish out while leaking, the water in the pot is always kept at the water level when the first strip is released, and the pot water is controlled at the degree of micro opening.

6. Cold bath drying strips: Gently take out the vermicelli leaked into the pot of boiling water and put it into the cold water residue, put it on the stick, and then put it into 15 water baths for 5 10 minutes, and take it out and dry it in the shade in the 3 10 room for 1 2 hours to enhance its toughness. Then the rack is dried in the sun, and when the moisture content reaches about 20%, it converges into a pile, and Sun Xiqing removes the stick and makes it dry.

7. Bundle packing: When the water content drops to 16%, it can be sold by bundling and packing.