What are China s famous foods, famous dishes?

China's famous foods are:

Mandarin duck hot pot, fried eel, West Lake vinegar fish, eight treasure rice, Beijing roast duck, Dongpo meat, oyster fried, sliced Sichuan noodles, dandan noodles, northern Sichuan noodles, etc.

Peking duck, Sichuan mapo tofu, West Lake vinegar fish, Feilong soup, Wuwei smoked duck, Dongpo meat, cured meat, steamed cured meat, spicy chicken, Dong'anzi chicken, steamed Wuchang fish are collectively known as "China's top ten famous dishes".

Peking duck is a famous dish at home and abroad, and it is a special delicacy that everyone will want to taste when they travel to Beijing. Peking duck is a childish duck grilled with fruit charcoal and eaten with sauce, green onions, and pancakes, which has a very special taste.

Sichuan mapo tofu is one of the representatives of Sichuan cuisine, and it has the characteristics of Sichuan cuisine in terms of taste - "spicy". A lot of peppercorns and chili peppers are used in the ingredients, but they are eaten with smooth and light tofu, so the taste is very special and the texture is excellent.

West Lake vinegar fish is a special dish in Hangzhou, Zhejiang, made with fresh grass carp in West Lake, the fish meat is fresh and tender, and the taste is sweet and sour.

Feilong soup is a famous dish in the Greater Xing'an Mountains in Northeast China, using local specialty hazelnut chicken, boiled into a thick soup to eat, without complicated materials and processes is a delicious and nourishing delicacy.

Wuwei smoked duck is one of the representative dishes of Hui cuisine, which is cooked with a special smoked duck from Anhui Province, and its unique bacon taste makes it a well-known dish throughout the country.

Dongpo meat, a famous dish in Hangzhou, is said to be the first dish created by the Song Dynasty writer Su Shi. Use the pork cut into cubes and simmer in the jar until crispy, the fat and lean are suitable, the flavor is mellow and juicy, and it is very delicious.

The raw materials are cured pork, preserved chicken, preserved fish, and steamed with chicken broth, and the bacon is easy to preserve, so that you can taste this dish all year round.

Spicy chicken, another Sichuan cuisine to eat, is also in line with the characteristics of Sichuan cuisine numb, spicy, cut the chicken into small pieces, with Sichuan pepper, red pepper stir-fry, out of the pot when the color is bright, the chicken is charred on the outside and tender on the inside, it is a popular dish.

Dong'anzi chicken is specially made with small roosters, so that the chicken is fresh and tender enough, and the taste is different from that of spicy chicken, which is a sour and spicy taste.

Steamed Wuchang fish, the main ingredient is fresh Fankou tuantou bream, although it is steamed, but with mushrooms, winter bamboo shoots, chicken soup taste as mellow, but also nutritious.

1. Peking duck.

Peking duck originated during the Northern and Southern Dynasties of China, and today it is also well-known in the world and is the first of China's top ten famous dishes. The material is high-quality meat duck Peking duck, which is grilled by charcoal fire, with ruddy color, fat but not greasy, crispy on the outside and tender on the inside. Peking duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is also the representative of both schools.

It is known as a delicacy in the world for its red color, delicate meat, mellow taste, fat but not greasy.

2. Mapo tofu.

Mapo tofu represents the typical characteristics of Sichuan cuisine among the four major cuisines. Today, mapo tofu has crossed the ocean and settled in the United States, Canada, the United Kingdom, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries.

3. West Lake vinegar fish.

West Lake vinegar fish, also known as Uncle and Sister Chuanzhen, Song Sister-in-law Fish, is a traditional local flavor of Hangzhou Hotel, Zhejiang. West Lake vinegar fish is usually cooked with grass carp as raw material. After cooking, pour a layer of smooth and oily sweet and sour, the pectoral fins are erected, and the fish meat is tender, with crab flavor, fresh and sweet and sour.

4. Flying dragon soup.

Feilong, also known as hazel chicken, is produced in Xing'anling, and Feilong soup is to remove the hazelnut chicken hair and remove the internal organs, and then cook it with stock, and there is no need to put any seasoning in the soup to maintain the original flavor of the soup. Flying dragon soup is delicious and nutritious, making it suitable for use as a nourishing soup. According to legend, the flying dragon is a kind of mountain treasure that has been awarded a tribute to the emperor, rare in the world, its meat is delicate, delicious and delicious, as one of the top ten famous dishes in China, it was famous all over the world as early as the 14th century.

5. Wuwei smoked duck.

Wuwei smoked duck is one of the most representative dishes of Yanjiang cuisine, and it is also a traditional famous dish of Huizhou cuisine that is well-known at home and abroad. Anhui Wuwei County chef adopts the unique method of first smoking and then marinating to cook duck, the color of the dish is golden and buttery, the taste is delicious and delicious, its preparation method and taste are unique, so the county is famous, so it is called Wuwei smoked duck.

China's top ten famous dishes refer to ten kinds of dishes, including Peking duck, Sichuan mapo tofu, West Lake vinegar fish, Feilong soup, Wuwei smoked duck, Dongpo meat, cured meat, steamed cured meat, spicy chicken, Dong'an chicken, and steamed Wuchang fish.

1. Peking duck: This is a famous dish in Beijing, made of high-quality Peking duck, grilled with fruit charcoal, with full color and taste. The meat is fatty but not greasy, and is known as "the world's food".

2. Sichuan mapo tofu: a famous product in Sichuan cuisine, the main ingredient is the characteristics of tofu: "numb, spicy, hot, fragrant, crispy, tender, fresh, live".

3. West Lake vinegar fish: a traditional famous dish in Hangzhou, its cooking technique is very unique, and it has high requirements for heat. The fish is tender and delicious, with a crab flavor, and the taste is tender and sweet.

4. Feilong soup: Feilong, also known as hazel chicken, is also a well-known traditional dish of Longjiang cuisine at home and abroad, produced in the Daxinganling area. The dragon soup is made by removing the hazelnut chicken and removing the internal organs, and then cooking it in the broth, and there is no need to put any seasoning in the soup to maintain the original flavor of the soup.

Flying dragon soup is delicious and nutritious, making it suitable for use as a nourishing soup.

5. Wuwei smoked duck: Wuwei smoked duck is one of the most representative dishes of Yanjiang cuisine, and it is also a traditional famous dish of Huizhou cuisine that is well-known at home and abroad. Anhui Wuwei County chef adopts the unique method of first smoking and then marinating to cook duck, the color of the dish is golden and buttery, the taste is delicious and delicious, its preparation method and taste are unique, so the county is famous, so it is called Wuwei smoked duck.

6. Dongpo meat: generally a piece of about two inches of square shaped pork, half of it is fatty meat, half of it is lean meat, the entrance is fragrant and glutinous, fat but not greasy, with wine aroma, red and bright color, mellow and juice is thick, crispy and not broken, very delicious.

7. Steamed cured meat: Usually take cured pork, preserved chicken, and preserved fish in a bowl, add chicken broth and seasonings, and steam them in a pot. When eating, the wax is fragrant and heavy, salty and sweet, and pliable and not greasy.

8. Spicy chicken: The representative dish of Sichuan cuisine tastes crispy on the outside and tender on the inside.

9. Dong'anzi Chicken: This dish is made with a small rooster, and the chicken is tender and sour and spicy.

10. Steamed Wuchang Fish: "Steamed Wuchang Fish" is made of fresh Fankou tuantou bream as the main ingredient, with mushrooms, winter bamboo shoots, and seasoned with chicken broth. The adult fish is complete in shape, white and bright in color, and crystal like jade; The body of the fish is decorated with red, white and black ingredients, which is even more elegant and gorgeous.

Characteristics: The meat is tender and nutritious.

Famous Chinese dishes include Kung Pao Chicken, Mapo Tofu, Dongpo Pork, Peking Duck, West Lake Vinegar Fish, etc.

1. Kung Pao Chicken.

Kung Pao Chicken is a Lu cuisine, the practice is ** with the spicy chicken in Guizhou Province, a little related, and then slowly developed Tong and the trend changed to produce a new type of dishes, and now it is also classified as the court cuisine of Beijing.

2. Mapo tofu.

Mapo tofu is a very well-known and very home-cooked dish in Sichuan cuisine, the key is made of water tofu, minced meat, Chaotian pepper and Sichuan pepper, this dish is very spicy characteristics of Sichuan, especially in the very home-cooked, whether it is StarWorld Hotel, restaurants and their daily life dishes are very common.

3. Dongpo meat.

Dongpo meat belongs to Zhejiang cuisine, which is famous for its crispy and fragrant, fatty but not greasy taste, and is a very well-known Hangzhou cuisine.

4. Peking duck.

Peking duck is a super specialty dish with an international reputation, the highest quality duck is made by Liang Lunshi, and it is a must-eat dish for every person who goes to Beijing.

5. West Lake vinegar fish.

West Lake vinegar fish is also a special dish belonging to Zhejiang cuisine, do this dish on the heat regulations are very strict, make the fish taste delicate, fine taste can also be rubbers enough to vaguely taste the crab flavor, sweet and sour and refreshing, loved by everyone.