Which is the best wine to drink, sour grapes or sweet grapes

Sour grapes will affect the flavor of the wine, and too low sugar will affect the production of alcohol, and the wine will not be rich enough.

How to buy grapes for wine:

1.It is necessary to carefully observe the color of the grapes and the adhesion of hoarfrost on the surface. In the case of purple-red grapes, darker colour means higher ripeness and higher sugar content.

In addition, the hoarfrost attached to the surface of the grapes is actually natural yeast. The layer of hoarfrost on the surface of fresh grapes is almost intact and will fall off when touched by hand, so grapes without hoarfrost may have been picked and leftover. The surface layer of white grapes is basically not visible hoarfrost, so the quality of white grapes cannot be judged by hoarfrost, but it can be judged by the color of the surface of the skin.

Another aspect that needs to be noted in the process of looking at the grape bunche is that the tighter the fruit of the grape bunch, the more nutrients the grapes absorb. If the nutrients are insufficient, it will grow more fragmented. However, red grapes grow much looser than other grape varieties.

2.Smell, is to use your nose to smell the grapes for fresh fruity aroma, those grapes that are about to rot and deteriorate will smell peculiar, so it is not suitable to make wine.

3.Asking means that if you really don't know anything about grapes, you can ask a connoisseur or enthusiast to consult in detail and ask whether you should buy the grapes in your hand.

4.Cut, in cases where tasting is not permitted, it is always okay to touch the grapes with your hands. It is advisable to gently pinch the grapes with two fingers to see if the grape pulp still retains its elasticity.

If the flesh of the grapes has lost its elasticity, it means that the grapes are no longer fresh, and using such grapes to make wine will only lead to tragedy.

If you can, you can pick the bottom grape of the bunch and taste it. Because the grapes at the bottom of the bunches receive the least amount of light and absorb the least nutrients, they also have the lowest ripeness. If the grapes at the bottom are already very sweet, the bunch is perfectly ripe.

If you want to make wine, it's best to use sour grapes. Sour grapes are fermented to give the wine a more intense flavor. Better than sweet grapes. The taste of sweet grapes can be a little less authentic. The taste will be a little worse.

Wine made from sweet grapes tastes better.

A wine will definitely have a sour taste when you drink it, like the reason why sweet wines taste good.

The reason why I don't feel sour is because the sweet wine is very sweet and neutralizes the acid in the wine.

The acids contained in grape fruits mainly include malic acid, citric acid, tartaric acid, etc., and after the grapes are made into wine, the acidity in the grapes will not disappear out of thin air, but will remain in the wine, and naturally, the wine has a sour taste.

OK. Ingredients: grapes, rock sugar.

1. Choose grapes that are full of grain and have not been damaged. Place in clean water, add a spoonful of flour, gently shake the grapes, then discard the water and wash it twice with clean water.

2. Pick the grapes, dry the surface with water, and finally wipe them again with a paper towel to ensure that there is no moisture on the grapes.

3. Add rock sugar.

4. Put it in the refrigerator and let it stand for half a month to a month.

5. Filter out the grape skins, and continue to put the remaining liquid in the refrigerator, which can be continued or drunk directly.

6. Finished products.

Nowadays, all the wines you buy in the market are sour, but if you want to drink your own wine, I don't know if sour grapes can make wine? Sour grapes can be used to make wine, but they need more sugar and high temperatures before they can ferment. Putting more sugar and the temperature are not a problem, the temperature is already high in summer, and this condition can be used.

The slightly sweet, fruity grape varieties are Gamay, Zryfandel, but still dry wines, and if you prefer sweet red wines, you can choose some ice red or Australian sweet wines.

Dry wines can be judged to have a lower sweetness according to the classification of wines, followed by semi-dry and semi-sweet, and sweet wines with relatively high sugar content. In addition, different grape varieties will produce different individual wines, for example, Merlot grapes are more fruity and fresher than Cabernet Sauvignon grapes.

The sweet Shenbend wines are as follows:

1. Ice wine is a kind of sweet wine, when the temperature is low, the wine made from the grapes naturally frozen on the vine is used to postpone the harvest of the grapes, and when the temperature is lower than minus 7 degrees Celsius under natural conditions, the grapes are kept on the branches for a certain time, and after freezing, the grapes are harvested and fermented to make ice wine;

2. Cabernet wine is a variety of red wine wine grapes widely planted in the world, with a typical Cabernet aroma type, with a juice yield of about 75%, Cabernet wine is ruby red, mellow and harmonious, rich in body, and has a unique flavor;

3. Omanroni wine is one of the most expensive grape wines in Italy, and is known as the three major red wines in Italy along with Piedmont's Barolo wine and Tuscany's Montacino Brunello wine.

The sweet wines are as follows:

1. Ice wine is a kind of sweet wine, when the temperature is low, the wine made from the grapes naturally frozen on the vine is used to postpone the harvest of the grapes, and when the temperature is lower than minus 7 degrees Celsius under natural conditions, the grapes are kept on the branches for a certain time, and after freezing, the grapes are harvested and fermented to make ice wine;

2. Cabernet wine is a variety of red wine wine grapes widely planted in the world, with a typical Cabernet aroma type, with a juice yield of about 75%, Cabernet wine is ruby red, mellow and harmonious, with a rich body and unique flavor;

3. Omanroni wine is one of the most expensive wines in Italy, and is known as the three major red wines in Italy along with Piedmont's Barolo wine and Tuscany's Montacino Brunello wine.