Is drinking alcohol good for diabetes? How much is it best to drink?

No benefit at all! Because the alcohol contained in the wine does not contain other nutrients and only provides heat for energy, each gram of alcohol produces about 7 kilocalories (294 joules), which is not good for the liver when consumed for a long time, and is easy to cause an increase in serum triglycerides. A small number of patients taking sulfonylurea hypoglycemic drugs are prone to palpitation, shortness of breath, and red cheeks after drinking.

Note that patients with insulin drink alcohol on an empty stomach are prone to hypoglycemia, so it is better not to drink alcohol for the safety of the patient. If you can't quit drinking: 1. Slow drinking:

Take small sips instead of gulps. 2. Phased drinking: Drink alcoholic and non-alcoholic beverages alternately.

3. Eat before or during drinking. 4. Grasp the amount of alcohol you drink. 5. Cultivate and form a temperance attitude towards alcohol.

Nothing is good for diabetes, and any wine is good! Because alcohol contains sugar, it will aggravate diabetes.

Remember.

Drinking red wine and soaking onions to lower blood pressure is certain, blood sugar lowering I don't know, it was proposed that diabetics should not drink alcohol, and now the concept is that drinking a small amount of red wine every day is good for diabetics. Diabetics should pay attention to small and frequent meals.

It's not good, it's better to drink less.

Diabetics are forbidden to drink alcohol.

When it comes to diabetes, I'm sure everyone is familiar with it. The number of diabetics is also increasing year by year. Diabetics need to pay attention to many things in their daily diet, and we all know that the intake of sugary foods should be strictly controlled.

But not much is known about the consequences of drinking alcohol in people with diabetes. Some friends may say that my blood sugar is high, but drinking is okay. Diabetics drink alcohol conditionally:

The patient has low fasting blood glucose, no abnormal liver function, no hypoglycemic drugs or insulin to control blood glucose, and no other complications.

Patients who meet these conditions can drink alcohol in moderation, but not too much. So, what are the consequences of drinking or drinking too much for an ineligible diabetic? Each gram of alcohol contains about 7 kilocalories, second only to fat.

For example, a beer with 500 ml of alcohol contains kilocalories, and 2 liters of white wine with 40% alcohol contain 280 kilocalories. It can be seen that alcohol consumption increases caloric intake, which is not good for glycemic control. Some commonly used hypoglycemic drugs, such as glimepiride and gliclazide of sulfonylurea, will produce a reaction similar to disulfiram under the action of alcohol, causing patients to have headaches, palpitations, hallucinations, nausea, vomiting and other symptoms, and even more serious consequences such as blood pressure drop and shock.

Alcohol should also be avoided while taking metformin as it increases the risk of metformin lactic acidosis. Alcohol can inhibit glucose metabolism, prevent the conversion of non-sugar substances such as fats and proteins into glucose, and can also inhibit the decomposition of liver glycogen, resulting in insufficient glucose in the body and inducing hypoglycemia, which is often referred to as alcoholic hypoglycemia.

As a diabetic with genetically induced infections, I have witnessed my mother's diabetes complications firsthand and know how serious it is, so I take dietary restrictions very seriously, but I don't care too much about the effects of alcohol consumption on diabetes. Until I saw everything I saw.

It is not recommended to drink alcohol, and there is nothing you can do if you don't cherish your body.

Drinking liquor can cause nutritional imbalances. Eating too much high-fat, high-protein foods can cause high blood sugar. Drinking liquor can also cause damage to pancreatic function. Drinking liquor can also accelerate atherosclerosis in the body and aggravate diabetes complications.

In general, people with diabetes drink alcohol may cause elevated blood sugar and nerve damage, which is also not conducive to blood sugar control.

Diabetic patients are not recommended to drink heavy alcohol, heavy alcohol can lead to blood sugar rise, secondly, alcohol abuse can lead to fatty liver, alcoholic liver and liver damage, aggravate insulin resistance, is not conducive to blood sugar control. In addition, if long-term alcohol abuse can worsen diabetic peripheral neuropathy, patients often experience irreversible nerve damage.

Therefore, diabetic patients should avoid drinking, patients should also quit smoking and drinking, avoid drinking strong tea, coffee and other drinks, should pay attention to not eating too many sweets and greasy foods in the diet, and should avoid eating high-cholesterol foods. Patients should not overexert themselves and can do appropriate exercises, such as swimming, running, or walking. Patients should self-monitor their blood glucose during conditioning** to keep their blood glucose within a safe range.

Diabetics can drink alcohol without affecting the body. You can see that drinking alcohol in moderation or in small amounts can also have a good effect on diabetes, but I don't think you should drink alcohol if the symptoms are more severe. After all, alcohol is a very addictive substance for people, which will make people mentally and physically dependent on it in the process of drinking, and then slowly they will lose control of drinking.

In fact, many people will enjoy the state of drinking in the process of drinking, and gradually they will feel that alcohol is very helpful to their body.

If people drink habitually, then there will be tolerance, which means that the same amount of alcohol will not be enough. At first, you can drink one bottle, but slowly you will add more and more, so the impact on your body is very great. While gradually increasing, this is the reason why everyone is able to practice the amount of alcohol.

And the psychological dependence is also very serious, this situation is always want to drink, if there is no alcohol, you will feel dissatisfied.

While there is a desire to drink, this dependence will keep people in a state of drinking for a long time. Therefore, you must pay attention to the fact that if you have diabetes and have a physical condition, you must stop or reduce drinking. Because alcohol itself is not a good thing, even if you can drink it, you must be responsible for your own body.

Moreover, drinking alcohol will form an inertial understanding in the human brain, and at the same time as addiction, anyone who drinks alcohol will form a brain circuit in the brain.

If you have symptoms of diabetes and then you get addicted to alcohol, it can be very difficult to deal with. Therefore, for the sake of physical health, everyone must first balance diabetes, and then it can bring a positive impact to the body. And some people don't feel dependent on alcohol when they drink alcohol, which is actually a manifestation of alcohol addiction.

Therefore, only by facing alcohol correctly will it not affect your life.

Diabetics are absolutely not allowed to drink alcohol. Diabetic patients mainly have problems with insulin secretion, and if they drink alcohol, it will affect the function of the pancreas. Secondly, alcohol itself is high in calories, and it is easy for patients to lose control of themselves when they drink alcohol.

Therefore, diabetics should not drink alcohol.

Diabetics should not drink alcohol because it is not good for the health of diabetics, nor is it good for the condition of diabetics**, and the body will also experience weakness in the limbs, hotheads, dizziness, loss of appetite and lack of sleep.

It is not allowed to drink alcohol, it will cause harm to the body, it will also cause blood sugar to rise, it will also affect other organs, it will lead to cancer, it will also lead to obesity, the condition is not controllable, it will lead to an increase in uric acid.

Diabetics are not encouraged to drink alcohol. Because alcohol metabolism may produce more energy, and can affect the function of the liver, it may also interfere with drugs that lower blood sugar, blood pressure and lipids, which is not good for diabetics. Especially if blood sugar control is not ideal, alcohol is prohibited.

Diabetics should not touch alcohol at all, unless they have to pretend on special occasions, they can control the amount of alcohol within 10 grams at a time, and it is best to control blood sugar stability, and drink it without taking hypoglycemic drugs, otherwise it may have a great impact on blood sugar. Try to avoid drinking a lot of alcohol on some drinking occasions, liquor, foreign wine, beer, and rice wine may have a greater impact on patients with hyperuricemia, so drinking less wine is the best choice.

First of all, drinking alcohol has long-term effects on our bodies. The calories of alcohol should not be underestimated. 1 gram of alcohol provides 7 kcal, which is 3 kcal more than protein and glucose.

Ethanol metabolism consumes more water and alcohol, which not only increases the concentration of uric acid in the blood, but also increases the blood sugar level, in the process of ethanol metabolism, acetaldehyde produces toxic components, and the treatment of acetaldehyde is an emergency if large amounts accumulate in the body.

It may cause alcohol poisoning, so acetaldehyde must be excreted from the body quickly, and the load on the liver is relatively heavy in this process, and it can only temporarily put down many other tasks, such as fat transportation and metabolism, so if you drink alcohol for a long time, even if you don't drink much, you may accumulate fat in the liver, which will increase blood lipids and induce fatty liver over time. For diabetics, insulin resistance will also improve, which is detrimental to sugar control. The biggest problem with drinking alcohol is that it will affect the efficacy of hypoglycemic drugs and make sugar friends more likely to have low blood sugar.

Alcohol can improve the efficacy of hypoglycemic drugs, such as glimepiride, glibenclamide, metformin, benzamide, etc. If the blood sugar is not well controlled, it is best not to drink alcohol if you take a lot of medicine, otherwise it is easy to cause hypoglycemia. If you think that your blood sugar is well controlled, you should also pay attention, because alcohol will cause a burden on the liver and inhibit the decomposition of glycogen in the liver, so if, when we are hungry between meals, the blood sugar is already low after exercise, and in the case of low glycogen stores, drinking alcohol is easy to cause hypoglycemia, not to mention diabetics, the average person may have hypoglycemia.

Therefore, it is recommended to consume some staple foods in moderation before drinking, such as drinking a bowl of millet porridge, eating a small multigrain steamed bun, or eating some potato foods.

It can induce alcoholic liver, lead to cirrhosis, is not conducive to blood sugar control, can cause gastrointestinal damage, and will lead to decreased immunity. Because alcohol itself can cause damage to the liver, and diabetics have relatively low immunity.

Drinking alcohol will cause blood sugar disorders, which will make blood sugar high or low, because after drinking, under the influence of alcohol, blood sugar is not in a normal range, and in the process of drinking, there will be symptoms of drunkenness, rapid heartbeat, or symptoms of unconsciousness, which is very harmful to the body.

a gradual increase in blood glucose levels, a decrease in the body's resistance, the appearance of serious gastrointestinal diseases, an increase in the likelihood of diabetic complications, a decrease in immunity; Because diabetics have poor body resistance, alcohol intake will have more serious effects.

Drinking alcohol in diabetics can speed up complications, which can lead to dizziness and, in more severe cases, difficulty breathing, because alcohol promotes blood circulation, leading to an increase in sugar levels in the body.

Suggestion: Among the wines, wine is the most suitable for diabetics, wine contains a lot of B vitamins, especially thiamine known as vitamin B1, in addition, pantothenic acid, which contains a trace of vitamin B complex, are substances that can promote sugar breakdown in the body. Even, wine contains glycerin, a substance secreted by lipase enzymes that are gradually broken down.

In addition, the antioxidant effect of polyphenols is also very effective in preventing vascular aging.

However, depending on the severity of the symptoms, the amount of alcohol that can be consumed varies depending on the symptoms, so it is okay to limit the daily intake to about 50ml. For patients with severe liver damage, alcohol is absolutely strictly forbidden. In addition, drinking alcohol itself is also a calorie intake, so you should make a proper calorie estimation and be careful not to consume too many calories.

Astragalus, this is the best recipe. Most patients with diabetes belong to the constitution of yin deficiency and fire, and astragalus is a medicine that replenishes qi.

People with diabetes should quit smoking and drinking.

Chromium picolinate can be eaten to regulate blood sugar.

1. Chromium picolinate is a health care drug for type 2 diabetes, which has a great impact on glucose, and the substances in it can greatly enhance the function of insulin, have strong sensitivity to insulin, and help diabetic patients lower blood sugar.

2. Chromium picolinate can not only enhance insulin, but also be used for the decomposition of high calories in the diet, and can also help provide nutrients to the human body, but the sugar in it can be removed. It can effectively help to reduce sugar levels.

3. The role of chromium in chromium picolinate is very large, among which chromium can not only play a role in lowering blood sugar, but also play a certain role in strengthening the body's immunity, improving function and resisting the invasion of germs.

4. Chromium picolinate can increase the amount of an active AMP protein kinase (AMPK) associated with metabolic pathways in skeletal muscle cells, thereby improving energy balance and insulin function.

Absolutely not to drink! Heavy alcohol consumption can lead to alcoholism (commonly known as "drunkenness"), and for diabetics, the harm is even greater.

1) Drinking alcohol on an empty stomach is prone to hypoglycemia. Alcohol can inhibit the glyconeogenesis and glycogenolysis reaction of the liver, impairing the automatic blood glucose regulation mechanism, and can also inhibit the decomposition and excretion of hypoglycemic drugs.

2) Alcohol consumption often disrupts the normal diet (oversatiety or starvation) and medication of people with diabetes, resulting in blood sugar fluctuations and loss of control. For example, some patients eat a lot of food while drinking alcohol, and because alcohol itself contains high calories, this inevitably leads to excessive total calorie intake, resulting in an increase in blood sugar.

3) Alcoholism can cause lipid metabolism disorders, leading to fatty liver. Drinking alcohol can increase blood lipids (mainly triacylglycerol and low-density lipoprotein), accelerate the synthesis and accumulation of fat in the liver, and lead to fatty liver and even cirrhosis. In addition, elevated blood lipids can also promote the hardening of blood vessel walls.

4) Ethanol can directly damage the pancreas, causing the originally damaged pancreatic function to be severely damaged, making it even worse.

5) Diabetic patients are often accompanied by hyperuricemia, and drinking alcohol can further increase blood uric acid, which is easy to induce or aggravate gout.

6) Excessive alcohol consumption in diabetic patients can cause alcoholic ketoacidosis, which is serious and even life-threatening.

It can be seen that diabetic patients drink alcohol and must not indulge in heavy drinking.

Which diabetics should absolutely avoid alcohol.

Those who have any of the following circumstances shall abstain from drinking:

1) Poor blood sugar control, high and low.

2) Frequent occurrence of hypoglycemia in the near future.

3) Have severe acute and chronic complications of diabetes.

4) Accompanied by fatty liver or abnormal liver function.

5) Hyperlipidemia.

6) Hyperuricemia.

Suggestion: Proper exercise, adequate sleep, a pleasant mood and balanced nutrition. Eat small meals more often to facilitate nutrient absorption, and you can supplement some nutrients that are easy to lose and not easy to obtain in diabetics, such as:

Vitamin B group and chromium, both are water-soluble, easy to be eliminated from the body with urine, sweat, etc., vitamins can eat more vegetables, chromium is very little in food, it is not easy to ingest, you can properly supplement some yeast chromium tablets, because chromium can increase insulin activity, I hope what I said will help you, good health!