What kind of crops do the rice, millet, wheat, and soybean refer to in the five grains?

"Five grains" refers to five kinds of grains: rice, millet, millet, wheat, and soybean, where "soybean" refers to what.

Rice, wheat, sorghum, soybeans, corn.

What kind of crops do the "rice, millet, wheat, and soybean" refer to in the five grains?

1. Rice: Rice, that is, rice, is one of the important food crops of human beings, and is an annual aquatic herb of the Poaceae family. 2. Millet:

After peeling, it is called yellow rice, which is slightly larger than millet and has a stickiness after cooking. 3. Millet: refers to millet or millet, an ancient Chinese edible crop that is said to be non-sticky millet and sorghum.

4. Wheat: that is, wheat, is a general term for wheat plants, is a monocot, is a kind of grass widely cultivated around the world. 5. Shu:

That is, beans, and the soybean referred to in the grains is not all beans, but soybeans.

1. What do the rice, wheat, millet and millet of the five grains refer to?

2. Five grains mainly refer to the five kinds of grains: rice, millet, millet, wheat and soybean.

3. Five grains of rice, millet, millet, wheat and soybean.

4. What kind of crops are rice, millet and wheat respectively?

1.Rice: Refers to cereal crops with straight stems, and the main type is "rice" cultivated in soil.

2.Millet: Refers to an annual herbaceous plant called millet seed.

3.Its seeds are sticky after cooking, and can be used to make wine, cakes, etc.

4.Millet: refers to millet, an ancient edible crop in China.

5.One is said to be non-sticky millet, and the other is said to be sorghum.

6.Wheat: refers to wheat, monocots, is a kind of grass widely cultivated all over the world, wheat fruit is one of the staple foods of human beings, ground into flour can be made into bread, steamed bread, biscuits, noodles and other foods.

7.Mushroom: refers to beans, a family of dicots.

8.A fruit of the bean plant.

9.The types of beans include soybeans, broad beans, peas, mung beans, kidney beans, adzuki beans, etc.

<>1. Rice, millet, wheat and wheat are collectively referred to as five grains, and there are two main ones: one refers to rice, millet, millet, wheat and mushroom. The other refers to hemp, millet, millet, wheat, and soybean.

The difference between the two is: the former has rice without hemp, and the latter has hemp without rice. In ancient times, the economic and cultural center was in the Yuyaochu Valley of the Yellow River, and the main production area of rice was in the south, while the rice cultivation in the north was limited, so there was no rice in the five grains at first.

2. The five grains were originally called five kinds of grains in ancient China, and later pan-infiltrated Zen refers to grain crops. There are two main theories about the five grains, the mainstream is rice commonly known as rice, rice, millet shǔ, commonly known as yellow rice, millet and wheat commonly known as wheat, and soybean is commonly known for making flour. Because the climate in some places is arid, which is not conducive to the cultivation of rice, some people use hemp as one of the five grains.

1. Rice, millet, wheat and corn are collectively referred to as five grains, and there are two main ones: one refers to rice, millet, millet, wheat and soybean. The other refers to hemp, millet, millet, wheat, and soybean.

The difference between the two is: the former has rice without hemp, and the latter has hemp without rice. The ancient economic and cultural center was in the Yellow River Valley.

The main production area of rice is in the south, while rice cultivation in the north is limited, so there is no rice in the five grains at first.

2. Five grains were originally called five kinds of grains in ancient China, and later referred to grain crops. There are two main theories about the five grains, the mainstream is rice commonly known as rice, rice, and millet shǔ, commonly known as yellow rice.

稷jì, also known as millet, commonly known as millet, wheat commonly known as wheat, used to make flour, commonly known as soybean. Because the climate in some places is arid, which is not conducive to the cultivation of rice, some people use hemp as one of the five grains.

What kind of crops does the "soybean" in the five grains "rice, millet, millet, wheat and soybean" refer to?

1.Beans. 2.Valley.

Correct answer: Beans.

There are two main sayings of "five grains": a vertical brigade refers to rice, millet, millet, wheat, and Gaoshu; The other refers to hemp, millet, millet, wheat, and soybean. The difference between the two is:

The former has rice but no hemp, and the old ruler has hemp but no rice. In ancient times, the economic and cultural center was in the Yellow River Basin, and the main production area of rice was in the south, while rice cultivation in the north was limited, so there was no rice in the "five grains" at first.

Millet: It's yellow rice; millet: also known as millet, refers to all kinds of millet, and there are also sticky millet; Hemp: Hemp mainly refers to the bark of the stem; Soybean: A general term for legumes.

1. Rice (dào), a cereal crop with a straight stem. Rice, according to its different living environment, can be divided into rice (water always refers to fresh water), upland rice (land rice), and sea rice. m, about 2 mm wide and about mm thick; The embryo ratio is small, about 1 4 of the length of the fruit.

Rice is an important cereal widely cultivated in tropical Asia, and the southern part of China is the main rice-producing area, and it is cultivated in all northern provinces. The seeds are mainly divided into 2 subspecies, indica rice and japonica rice. There are many cultivars under the subspecies.

2, 黍, shǔ, from the rain from the grass. It is also known as "稷", "millet (méi)子". In ancient times, it referred to an annual herb called millet [broomcorn millet]. Its seeds are sticky after cooking, and can be used to make wine, cakes, etc.

3. 稷 (jì) is a kind of grasses, which has been widely planted since ancient times, sweet in taste, cold in nature, non-toxic, can be used as food, has the effect of curing and benefiting qi, making up for deficiencies, ** heat poison, relieving bitterness and poisoning, benefiting the stomach and spleen, cooling blood and relieving heat. It is cultivated in the mountainous areas of Northwest China, North China, Southwest China, Northeast China, South China and East China, and occasionally wild ones are found in Xinjiang. It is cultivated in warm regions such as Asia, Europe, America, and Africa.

4. Wheat (mài), an annual or biennial herbaceous plant, including wheat, barley, oats, rye, etc. Zishi is mainly used as grain or concentrate feed, winemaking, caramel and so on. The stalks can be used for weaving or papermaking.

5. 菽 is a Chinese character that is pronounced shū. The seal script is written as "尗", which means to look like a bean growing. Later, it was written as "菽", which became a shape and sound character, "艹 (grass)" for the shape of the side, and "uncle" for the sound side. "Mushroom" is a general term for legumes.