Who has information on African customs? Rush 20

Your question is too general.

The above is** see for yourself super much!

Tanzanians are very hospitable, respectful of the elderly, and pay attention to etiquette. When the younger generation sees the elderly, they should greet the elderly with honorifics, and the younger generation should not sit in front of the elders in an improper posture, and should not leave the table before the elderly leave the table, and when sitting on the ground with the elderly, they should not.

Stretch your legs or lean back, and you can't stretch your feet towards others. When the younger generation accepts something from the elders, they should take it with both hands, if the thing is small, they can take it with their right hand, and never use their left hand to pick it up; When handing something to others, use your right hand. If you are not allowed to use your left hand to receive or deliver, apologize to the other party. In Tanzania, there is a clear division of labor between the left and right hands in daily life, with the right hand being used to shake hands, holding things, and eating, and the left hand being used to wash the lower body.

When it comes to hospitality, Tanzanians don't want to let people into their homes, let alone bedrooms.

In homes with front and back doors, guests must enter through the front door, and only very close friends are allowed to go through the back door.

Africa is a mysterious and dreamlike place for the outside world, with dense and lush rainforests, the world's largest Sahara Desert, quaint and rugged customs, and of course, African cuisine.

South Africa: Roasted delicious.

The people who live on the soil of South Africa have developed unique food characteristics due to climate, culture and other factors. In Africa, there are many varieties of spices, vegetables, and fruits, so since ancient times, many kinds of foods have been mixed together, and most meat dishes are grilled and then drizzled with curry, milkshakes, tomato juice, etc. In general, South Africans prefer to cook caught meat such as elk meat, deer steak, pot roast venison, rabbit meat and steamed ostrich meat.

Cut the lamb or pork into square pieces, put apricot fruit in the meat, then stick the meat on a wooden stick and roast it slowly outdoors. After the meat is grilled, it is served with polenta, and the taste is very unique. Barbecue has always been a favorite among South Africans.

The ingredients are a large sausage with pork and beef, and various spices including cardamom, fennel, cloves, garlic, etc., are slowly roasted on a barbecue grill with lamb chops and steaks, and served with thick polenta and a special onion sauce.

The diet of South African cuisine is relatively simple, with less emphasis on flavoring, and the original flavor of the raw materials is kept as much as possible. Ostrich meat, ostrich eggs, and wild boar are the most common game meats in South African cuisine. The main methods of ostrich meat are stewed, fried, and fried

Fry and make a grill. The most common is made of South African pickled powder, which is moderately salty and sweet. Ostrich eggs are two or three times larger than a human fist, and the shell is about five millimeters thick, making them suitable for pickling.

With a choice of eight toppings, including onions, mushrooms, and ham, guests can choose the toppings according to their personal preferences and eat them rolled up in fried ostrich egg skins. Wild boar with onions? Most of the meat is tender and tender.

In addition, crocodile meat, grilled lobster and fried shrimp are also quite distinctive.

Dining etiquette In many parts of Africa, instead of using knives and forks, let alone chopsticks, meals are eaten with hands. When eating, everyone sits in a circle, with a lunch box and a vegetable box in the middle. Each person holds the edge of the lunch box or vegetable box with his left hand and grasps the rice and vegetables in front of him with the fingers of his right hand.

Guests should be careful not to spill their food on the ground when eating, which is taboo for hosts.