What is the difference between red tomatoes, orange tomatoes, and pink tomatoes

The red color is thick and rich in lycopene, which is good for cancer prevention.

Orange has less lycopene but a higher carotene.

The pink one contains a small amount of lycopene, but very little carotene.

Different colors and different nutrients.

1. If you want to meet the needs of vitamin C, all kinds of tomatoes can be used, and the key is to choose fresh, seasonal and flavorful products;

2. If you want to supplement antioxidants such as lycopene and carotene, you should choose dark red or orange color, rather than pink or light yellow.

3. If you eat tomatoes for vitamin C, potassium and dietary fiber, then it is okay to eat them raw and cooked. Tomatoes themselves have high acidity, which is conducive to the stability of vitamin C, and the loss after heating and cooking is relatively small. Potassium and dietary fiber, on the other hand, are not afraid of heat.

4. The most wonderful ingredient in tomatoes is lycopene, which is known for its powerful antioxidant effect and cancer prevention function. Along with lycopene, red tomatoes also contain a portion of carotene, which is good for the eyes and **.

5. However, people who have cold tomatoes, weak spleen and stomach, and are prone to diarrhea should properly control the amount of raw tomatoes, and it is best to use the method of cooked tomatoes.

Cherry tomatoes, also known as small tomatoes, are annual herbaceous plants belonging to the genus Solanaceae, and the plant can grow up to 2 meters at its tallest. It can be cultivated all year round in our country. It's just that in the north, it only grows once a year, and the rest of the time it is grown in greenhouses, which is very different in taste compared with open-field cultivation.

To South China, due to the climate suitable for the growth of cherry tomatoes, from the annual .

From July and August until February, you can eat open-field cherry tomatoes.

Cherry tomatoes are commonly known as many people, also known as pocket tomatoes and mini tomatoes, and are a member of the tomato family. The fruit shape is spherical, pear-shaped, vinegar-shaped, and the fruit color is red, pink, yellow and orange, among which the red cultivation is the majority, because it looks like a cherry from a distance, so it is named cherry tomato; Cherry tomatoes are a very good health and nutritious food, especially suitable for people's pursuit of natural and healthy trends. Cherry tomatoes have a delicate and lovely appearance, a high sugar content, about 7 8 degrees, a sweet and delicious taste, and a unique flavor.

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1. The appearance is different. The color of pink tomatoes is more beautiful and beautiful than the color of red tomatoes.

2. Lycopene content is different. Pink tomatoes don't have as much lycopene as red tomatoes. The redder the tomatoes, the more lycopene they contain, as well as the more carotene.

3. The nutritional value is different. Pink tomatoes are not as nutritious as red tomatoes. In general, people also prefer to eat red tomatoes.

1. The color is different

Red tomatoes: fiery red in color, generally slightly oblate and spherical.

Pink tomatoes: pink in color, nearly spherical in shape.

2. The taste is different

Red tomatoes: small navel and sweet taste.

Pink tomatoes: A bit creamy on the palate.

3. The juice is different

Red tomatoes: The flesh is thick, juicy and refreshing.

Pink tomatoes: The flesh is tighter and has less juice inside.

The center of origin of tomatoes is the Andes region of South America. In Peru, Ecuador, Bolivia and other places, there are still large areas of wild species distributed. Tomato genus is divided into colored tomato subspecies and green tomato subspecies.

The former fruit has a variety of colors when ripe, and the latter fruit is green when ripe.

Tomato is composed of common cultivated tomato and several species closely related to cultivated tomato, and is roughly divided into two complex populations: common tomato and Peruvian tomato. Common tomato groups included: common tomato, tomato fine-leaved, Chismani tomato, tomato microflora, Chimerussky tomato, and hairy tomato. The Peruvian tomato group includes Chilean tomato and Peruvian tomato.

The ancestor of cultivated tomatoes is cherry tomatoes. In 1523, the tomato was introduced from Mexico to Spain and Portugal, around 1550 to Italy, and in 1575 to England and Central European countries, when it was used as an ornamental plant. It was cultivated for food in the mid-18th century.

In 1768, Miller made the first botanical description, classification and naming.

It was introduced to the Philippines in the 17th century and later to other Asian countries. Tomatoes cultivated in China were introduced from Europe or Southeast Asia. Wang Hao of the Qing Dynasty has "persimmon" in the appendix of the fruit spectrum of "Guangqun Fangpu":

A June persimmon with a stem resembling artemisia. Four or five feet high, the leaves are like wormwood, the flowers are like pomegranates, and a branch bears five or three or four fruitsHerb also, from the West Flower, hence the name".

Due to the special taste of tomato fruits, they were only cultivated for ornamental purposes at that time. By the beginning of the 20th century, it was cultivated and eaten on the outskirts of the city. Cultivated tomatoes in China developed rapidly from the early 50s and became one of the main fruit vegetables.

The difference between pink fruit and red tomato is that the variety is different, the powder fruit has a taste of powder, which is easy to cook, and the red tomato is called a ruby, which is also called a stone, and the tomato is hard stewed and not stewed.

There is no difference in nutrition between pink tomatoes and red tomatoes, the pink ones are called pink fruit kings, and the red ones are called hard fruit kings, which are resistant to storage and transportation, and there is little difference in taste.

What is the difference between pink tomatoes and red tomatoes? Pink tomatoes are growing at the time and are not yet ripe, but the pieces are ripe, and the red tomatoes are ripe.

1. The color is different

Red tomatoes: fiery red in color, generally slightly oblate and spherical.

Pink tomatoes: pink in color, nearly spherical in shape.

2. The taste is different

Red tomatoes: small navel and sweet taste.

Pink tomatoes: A bit creamy on the palate.

3. The juice is different

Red tomatoes: The flesh is thick, juicy and refreshing.

Pink tomatoes: The flesh is tighter and has less juice inside.

4. The origin is different.

Red tomatoes: Native to South America.

It is widely cultivated in the north and south of China.

Pink tomatoes: imported from France, all over Shandong, Suning, Hebei.

Planting in Anhui, Hubei and other places.

5. Different uses.

Red tomatoes: can be eaten raw, cooked, mostly used in soup, can also be processed into tomato paste, tomato juice.

Pink tomatoes: should be cooked and suitable for stir-frying.

The difference is very large, red fruit tomatoes have good stress resistance, strong disease resistance, strong fruit hardness, good fruit set, and strong crack resistance. The yield is very high, but the taste is not ideal. It is resistant to transportation and storage, and is suitable for export and processing.

The powder-fruited varieties also have good fruit setting and high yields. However, it has poor crack resistance, disease resistance and stress resistance is not as good as that of red fruit. Powdered fruit tomatoes are of good quality, good taste, and resistant to transportation, suitable for fresh food and close sales.

The dish made with pink tomatoes is sandy like mung bean cake.

The red tomatoes make the dish and juice as smooth as chocolate, and can wrap every noodle or rice bun.

Pink tomatoes are not on the same level as ,,, and red in quality. The pink one is forced to choose in winter, because the red tomatoes are too hard in season in winter.

Do you still eat pink in the summer? There are a lot of people who don't use their brains.

What exactly is the difference between pink and red tomatoes? That's what I just knew, so I opened it and took a look.

Same tomatoes, what is the difference between "red" and "pink"? Don't buy it again when you know it. Cucumbers and tomatoes are the vegetables that can be eaten raw as fruits in summerCucumbers have a crisp taste, tomatoes are sweet and sour and juicy, and they are high in moisture and vitamin C, making them especially suitable for summer.

Cucumbers don't have anything special to pay attention to in appearance, while tomatoes are difficult in color, some tomatoes are bright red, some tomatoes are pink, what is the difference between these two types of tomatoes?

There are two kinds of tomatoes that we usually eat, raw and cooked, and these two colors of tomatoes also have their own ways and methods that are more suitable for them. Let's share with you how to eat tomatoes of different colors.

There are two kinds of big red tomatoes, one is ripening tomatoes, which look very beautiful on the outside, but they taste sweet and sour and have no taste, and the other is naturally ripe tomatoesThis tomato has a richer flavor and a higher sweetness and sourness, making it more suitable for cooking and eating when ripe, especially in soups or stews, it tastes better.

In contrast to the "big red" tomatoes, this kindTomatoes with a "pink" surface are not so sweet and sour, and the juice is less, and the flesh inside is sandy, which is the "sand tomatoes" we used to eat, which are more suitable for raw eatingAt the same time, it is rich in lycin and more nutritious.

Let me share with you the knowledge points, when we buy tomatoes in our daily life,In addition to these two colors of tomatoes, "ripening tomatoes" and "hormone tomatoes" are often encounteredHow to distinguish correctly is also very important, and the following is a little to share with you 4 ways to identify "ripe tomatoes", and share it with your family after learning it.

The overall color of ripened tomatoes is bright red, and green can rarely be seen on the fruit pedicles, but they feel hard to the touch, and naturally ripe tomatoes usually have red and green fruit pedicles, and the fruit is also round as a whole, with moderate hardness and softness.

Tomatoes that have been ripened generally have a "little tip" at the bottom, and the ripening hormones are gathered in this place, soIf you come across a tomato with a "point" at the bottom, don't buy it

Ripe tomatoes are usually broken after they are brokenSeedless or green in seed with little juice in the flesh, while naturally ripened tomato seeds are yellow in color and have juicy flesh.

Ripening tomatoesThe taste is astringent and the taste is blandNaturally ripened tomatoes have a "rustling" taste, sweet and sour.

Red tomatoes: Tomatoes have a strong flavor and high sweetness and sourness, which is suitable for cooked food, stir-fried vegetable stews, etc.

Pink tomatoes: The flesh is sandy and has little juice, making it suitable for eating raw.

Hormone tomatoes: bright red + small tips at the bottom + no seeds in the flesh or green seeds + astringent taste and light taste.

The nutrients are different: red and heavy tomatoes, rich in lycopene. Powdered eggplant contains a small amount of lycopene and very little carotene.

The appearance is different: the tomato fruit is fiery red in color, and is generally slightly oblate and spherical. The color of the pink eggplant is pink, nearly spherical.

The taste is different: the tomato flesh is thick, juicy and refreshing, and the taste is sandy and sweet. The taste of the pink eggplant is a bit creamy, the meat is relatively tight, and the juice in it is relatively small.

1. Different nutrients: red and heavy tomatoes, rich in lycopene. Powdered eggplant contains a small amount of lycopene and very little carotene.

2. Different appearance: tomato fruit color is fiery red, generally slightly oblate and spherical. The color of the pink eggplant is pink, nearly spherical.

3. The taste is different: the tomato meat is thick, juicy and refreshing, and the taste is sweet. The taste of the pink eggplant is a bit creamy, the meat is relatively tight, and the juice in it is relatively small.

4. Different uses: tomatoes can be eaten raw and cooked, mostly used for soup, and can also be processed into tomato sauce and tomato juice. Powdered eggplant should be cooked and suitable for stir-frying.

5. Different characteristics: tomato has strong crack resistance, high disease resistance and stress resistance, high yield, and is more resistant to transportation and storage. Powdered eggplant has low crack resistance and disease resistance, and is not resistant to transportation.

The breed is not the same, just like people, there are blacks, whites.

There are many varieties of tomatoes, and when you are a little confused about choosing, you may wish to choose by color, because different colors of tomatoes have different health benefits Red is thick and rich in lycopene, which is very good for cancer prevention Orange has less lycopene, but more carotene A pink one contains a small amount of lycopene, but very little carotene. Light yellow tomatoes contain a small amount of carotene and no lycopene.

In the past, the most common was red, and then there was yellow, maybe someone stole it or was often eaten by small animals, and people made a green variety, hehe, maybe what color will come out after a while.

When it is not ripe, it is green, then it slowly turns orange-red, and when it is fully ripe, it is bright red.

In the early stage when it is not ripe, it is green, and when it is ripe, it turns from green to yellow and finally to red.

There are many varieties of tomatoes, red, yellow, green, orange-red.

Now foreign countries have also studied a black tomato, which is 10 times more nutritious than ordinary tomatoes.