The soy milk has solidified, can you still drink it?

It's best not to drink it, because the protein in soy milk will spoil very quickly. If you leave it for a long time, don't drink it.

It is better not to drink it, it should have gone bad, even if it has not changed its taste.

The beaten soy milk should be drunk within 6 hours, or don't drink it.

Grind it yourself, you basically won't have such a viscous soy milk when you buy it outside.

My method is that it doesn't change the taste, and it's basically drinkable!

Do you have to drink that? It's better not to drink it, because if you break your stomach, it will be more than worth the loss.

Soy milk will solidify when cold, so it's best not to drink it

I can't drink it anymore, and the nature has changed.

It's OK if it hasn't deteriorated. After all, it's low-temperature storage.

Are modern people so demanding of eating? But why did they all die so early? Life is based on mood and environment.

Cooked should be drinkable.

It can be drunk, but the character has changed, but the quality has not changed, just like 'ice' and 'water'

Oh, don't leave it overnight, you can.

Many people like to drink soy milk very much in daily life, because soy milk is not only delicious, but also has high nutritional value. Many people will not only buy soy milk to drink in the store outside, but also squeeze soy milk at their own house. But for people who are more busy or forgetful, the soy milk will be put aside without drinking much after it is squeezed, and then some people will find that the soy milk has become solid after half a day, why is this?

Can you still drink soy milk at this time? Next, I will answer for you.

The first thing to be clear is that soy milk can no longer be drunk after it becomes solid after half a day. The reason is that soy milk contains a lot of vegetable protein.

Phospholipids, minerals.

and a variety of vitamins such as B1, B2, etc., so soy milk that has been left for too long is prone to bacterial erosion of the protein contained in it, and then coagulation. After the soy milk is exposed to the air for a long time, the various nutrients in the soy milk will be decomposed by the bacteria in the air, thus metabolizing and producing an acid, and it is this acid that causes the protein to coagulate. This phenomenon is not only found in soy milk, but also in foods such as tofu and yoghurt with high protein content.

It is best to drink soy milk fresh, and it is best to store it in the refrigerator when it needs to be stored in special circumstances, and it can not be drunk again after 4-6 hours in room temperature air, otherwise it will cause adverse effects on the body.

Many people drink soy milk in the morning, which contains a variety of nutrients. When some people drink soy milk, they find that the soy milk is set aside for a while and solidifies, and everyone is worried that such soy milk will affect their health after drinking. So, let's take a look at whether the soy milk can still be drunk when it becomes solid, and how does the soy milk solidify after a while?

After the soy milk becomes solidified, it means that it has deteriorated and cannot be drunk, and it is best not to drink it again. If you insist on drinking coagulated soy milk, it is likely to induce gastrointestinal diseases. Usually soy milk does not solidify, and it will only become solid after spoilage, so do not drink it again after finding that it is solid.

You should know that soy milk contains a lot of plant protein, as well as minerals, etc., and if the protein is invaded by bacteria, it will deteriorate and become solid. If the soy milk is left in the air for too long, bacteria in the air will disperse the nutrients in the soy milk, and at the same time, an acid can be derived that causes the protein to coagulate.

There are many reasons why soy milk becomes solid, and in any case, it should be noted that the coagulated soy milk cannot be drunk. Usually everyone drinks soy milk, whether it is made at home or bought outside, the annihilation bureau must keep the soy milk fresh and drink it in a short period of time, so as not to breed bacteria, and not paying attention to drinking coagulated soy milk will threaten your health.

Soy milk is high protein, clumping is a natural phenomenon, but if you add other things such as salt, it will be easier to clump, probably the principle is similar to making tofu, your own freshly ground soy milk does not add preservatives and the like, it is recommended not to store it for too long, drink it in time, if you do freshly ground soy milk sales, it is recommended to filter it with spun yarn, I guess, or you can try it, if not, I'm sorry, but I still hope to help you.

It's down, gravity, don't you know? Normal natural reactions.

Soy milk generally does not coagulate, if it solidifies, it means that it is spoiled and inedible. Continued consumption will easily cause gastrointestinal diseases.

Soybean milk: It is made by soaking soybeans in water, grinding, filtering, and boiling. Soy milk is very nutritious and easy to digest and absorb.

If consumed, the solution:

1. Methods such as vomiting and catharsis can be adopted;

2. Drink more water to promote excretion;

3. Antibiotics can be consumed appropriately to control inflammation and infection.

1. Soybean milk coagulant gypsum powder will solidify if you put too much;

2. Soy milk is a favorite drink of Chinese people, and it is also a nutritious food suitable for all ages, enjoying the reputation of "plant milk" in Europe and the United States;

3. Soy milk is rich in vegetable protein and phospholipids, as well as vitamins and niacin.

You can drink it. The soy milk becomes lumpy because the thickener is put too much. Thickeners themselves do not cause harm to humans.

Thickener is a food additive allowed to be added in the orange country, and its main role is to increase the concentration and taste of food. Thickeners are added to foods like yogurt on the market. How much thickener is added to each kind of food, the state does not clearly stipulate at present.

However, the formula of each food should be filed with the quality inspection department.

Don't drink it, the soy milk will only solidify when it is broken, and your heating furnace will be solidified, it should be that the merchant has added additives!