If you want to buy some preserved eggs to eat, but you don t know how to choose good preserved eggs?

Preserved egg selection, one to pick the origin, the second to look at the appearance, the third to taste the taste!

The first choice is Sand Lake, followed by Honghu Lake.

Choose eggshells with few or no black spots for appearance! When opened, there are pine flowers inside.

The taste should be fresh, not astringent!

Also buy the Sand Lake preserved eggs provided by the gift, all of them meet your requirements! Choose preserved eggs and buy gifts on the website!

Since I got married, my husband has been cooking with preserved eggs, and sometimes there are a lot of complaints about doing it, so many times it is just two people going out for a meal, and it's okay to make do with it. Recently, because of the project and the weather, my husband comes back every day and shouts that he is tired, and he really feels sorry for his husband! No matter how much you earn, the preserved eggs are all for this family!

So learn to cook for yourself!

But what to eat? That's a real problem! Hey, the preserved eggs remembered that the bitter lettuce preserved eggs mixed with peanuts that day at the bacon flatbread house were good, and I happened to see that there was a sale of bitter endive in the small vegetable shop, which was relatively fresh, and the preserved eggs used to eat bitter endive, all of which were dipping sauces, so let's change the way today!

Check it on the Internet, this method is the simplest, and it is my favorite sweet and sour taste, good! I operated it, haha, it was a success!

Take a look at the outside of the preserved egg, the black dots are less, the less snowflakes inside, the better, the smell is not too big, the yolk inside is semi-solidified, and the completely liquid is not good.

1. Choose the one with the fewest black spots or the one with no moldy shell. Carefully observe the skin of the preserved egg, the skin of the good preserved egg is grayish-white, no black spots or only a small number of black spots, and the whole egg skin should be intact and not damaged.

2. Put the egg in the palm of your hand lightly, and judge the quality of the preserved egg by the degree of trembling. You can also put the egg in your ear and shake it gently, the good egg is silent, and the second egg is silent. You can also toss the egg upwards gently, and there is a feeling of heaviness when it falls into your hand, indicating that it is a good preserved egg.

3. If the preserved eggs are intact and of good quality, they will not smell any strange smell, even if there is, there is only a slight lime smell, but some preserved eggs smell very stinky, indicating that the preserved eggs are broken, do not buy this kind, in order to buy good preserved eggs, remember to smell them.

<>1. Observe the appearance, the general surface is gray-white, and there are no black spots is the best.

2. Then I feel its weight, and the general Zen man's good preserved eggs will feel a little heavy when they pick it up, and if you play it gently, you will feel some elasticity. Bad preserved eggs are lighter and have no elasticity to the touch.

3. If we can, when choosing, we can also see if the inside of it is good, and after cutting it, we can see if the center of it is hereditary reed, and the thin ones are better preserved eggs.

Here's how to choose preserved eggs:

1. When selecting preserved eggs, the first thing is to observe its appearance directly, the general surface is gray-white, and there are no black spots is the best.

2. Then I feel its weight, generally a good preserved egg will feel a little heavy when you pick it up, and if you play it gently, you will feel some elasticity. Bad preserved eggs are lighter and have no elasticity to the touch.

3. If you can, when selecting, we can also see if the inside of it is good, and after cutting it to see if its center is very thin, the thin ones are better preserved eggs.

Is there an expiration date for preserved eggs?

Preserved eggs have a shelf life, the general preserved eggs, its shelf life is about three months, if it is a peeled preserved egg, then it must be eaten on the same day, otherwise it may cause poisoning and other situations. There are also some tricks when preserved eggs are usually stored.

1. Usually when we save preserved eggs, we can directly put it into a plastic bag and seal it well, so that preserved eggs can actually be stored for about three months, and the taste is very good. However, it must be protected from light and not placed in a place with sun.

2. There is another preservation method for preserved eggs, which is the refrigerator preservation method, which can put preserved eggs in the refrigerator or directly into freezing.

Inside preservation, such a method, can be preserved eggs for a longer time. When eating, you can just take it out and thaw it and eat it. However, this method is not very recommended for everyone, which will reduce the taste and nutritional value of preserved eggs, and it is generally possible to put them directly in the refrigerator to keep them fresh.

1. Check whether the ash is complete, wet, moldy and damaged; 2 Shake and hear, if there is the sound of water, it is a good egg; 3 Knocking, knocking, feeling the vibration is elastic, and it is a ripe and good egg.

Tips for distinguishing the advantages and disadvantages of chicken and duck eggs 1 Put the eggs in a basin with an appropriate amount of cold water, and the eggs are fresh when lying flat; Slightly less oblique; erected not fresh; It's the bad guys who float up.

2 Put 10 20 in salt water, and the fresh eggs will sink immediately.

3 There is hoarfrost on the shell, clean, and the whole is a fresh egg. The moldy eggs have black carbon spots, and the hatched eggs are slightly blackened.

4 Facing the bright light, the whole egg is transparent to reddish, the air chamber is small, the yolk is slightly shaded, and the one with no spots is a good egg. Hatched eggs have blood streaks or blood clots; Rotten eggs are blackened.

5 Shake gently in your ears so that it does not sound as a fresh egg. Gently colliding with each other, the sound of good eggs is deep, like the sound of bricks colliding; Rotten eggs like the sound of knocking tiles.

6 The good egg is heavy in the hand, and the shell of the moldy egg has an astringent feeling; Hatched eggs have a slippery feel and are lightweight.

First of all, look at the appearance, generally the surface is gray-white and there are no black spots is the best, speckled preserved eggs, generally not very fresh. Touch: Good preserved eggs will feel a little heavy when you pick them up, and they will feel slightly elastic when you play them lightly, and bad preserved eggs are not only light and inelastic.

Listen: Pinch both ends of the preserved egg with your hands and gently shake it a few times in your ear.

Look at the surface of the elastic eggshell without mildew and complete, and feel that the elasticity is a good egg when you tap it with your fingers, and the inelastic egg is a bad egg.

There is a heavy feeling for high-quality preserved eggs, and vice versa for poor eggs.

The color peels off an egg, the egg white should be coagulated, clean and elastic, the skin color is gray and white with a small number of gray-black spots, the yolk is light brown and light yellow, and the center is thinner for high-quality eggs; The whiter or darker the egg white, the worse the quality, and the stiffness of the egg white and yolk is also a sign of poor quality.

Smell *** preserved eggs, which have a unique aroma, if they have a spicy, rubery or pungent smell, they are not edible.

1 Check whether the ash is complete; 2 Shake and listen, if there is the sound of water, it is not a good egg; 3 Knocking, knocking, feeling the vibration is elastic, and it is a ripe and good egg.

1.Look: The appearance of the eggshell should be complete, and the color of the eggshell should be gray or iron. Black-shelled eggs and cracked eggs are inferior eggs.

Shake: The pine flower eggs are gently thrown, and the hand trembles and has a heavy feeling of high-quality pine eggs. The hand that does not tremble is a dead egg. As.

Shake: Pinch the ends of the Songhua egg with your hands and shake it a few times in your ear to hear if there is any sound in it. The eggs are elastic and silent,..

Bounce: Flick the ends of the egg with your fingers, if there is a soft sound for a good egg, and a stiff sound is an inferior egg.

I have eaten it, but in fact, the taste of preserved eggs is relatively soft, and the difference between them and jelly is about the same, and there is a fragrant aftertaste after eating.

I have eaten preserved eggs, the taste of preserved eggs is good, I eat them with wine when I drink, preserved eggs smell stinky, but they taste very fragrant.

I've eaten it, and I think the taste of the preserved egg is not particularly good, and it feels very strange, and it will be accompanied by a bitter taste.

When purchasing, if there are preserved eggs with big black spots on the outside of the eggshell, the fewer spots on the shell, the better. There are black spots on the surface of the eggshell, indicating that the preserved egg has a high content of lead and copper, and the egg white part may also be black-green or have black spots after peeling, which is the result of the reaction of sulfur elements and metal ions (such as copper ions) produced by protein decomposition. Traditional preserved eggs are made by marinating fresh duck eggs with edible alkali, edible salt, quicklime and other raw materials, and the pickling time is more than two months.

However, in order to shorten the production cycle and reduce costs, some unscrupulous manufacturers use industrial copper sulfate picking. Such preserved eggs will increase the burden on the liver and kidneys, and long-term consumption of large amounts is easy to cause heavy metal poisoning.

It should be reminded that when buying preserved eggs, you should choose one with complete packaging and QS logo. In addition, the following four things must be done. Take a look.

Choose gray skin color, no black spots, no cracks, and complete eggshells. Second. Put the preserved egg in the palm of your hand and gently rub it, shaking the big ***.

Three shakes. Put the preserved eggs next to your ears and shake them, and the good preserved eggs have no sound. Four photos.

Most of the eggs are black or dark brown, and a small part is yellow or light red.