1000 Words Essay on Chaoshan Craft Culture?

There are many types of tea, and generally speaking, it can be divided into five categories: red, white, black, green (oolong), and green. Oolong tea can be divided into three types, one of which is Phoenix Single Fir Tea and Tieguanyin Tea, which are abundant varieties in the Chaoshan area. This single fir tea is composed of ten kinds of nectar fragrance precious single fir trees, namely Wugu, Narcissus, Song Dongfanghong, Eight Immortals, Tongtian Incense, Yellow Branch, Zhilanxiang, Magnolia Fragrance, and Honey Lanxiang.

I heard my father say that drinking tea regularly is good for the body, but I didn't believe it. But once, I saw a sentence from the historical records: "Shennong tasted a hundred herbs, and after seventy-two poisons a day, he got tea to solve it", so I believed what my father said. Composition.

My father has been buying and selling tea for ten years, and not only has there been more and more types of tea, but also more and more sales. Every time a large amount of tea is purchased, it has to be processed to become a bag of small and delicate tea bags. The processing of this tea is not so complicated to say that it is difficult, but it is not so simple to say that it is easy.

It needs to go through seven steps: screening, weighing, origami, tea filling, labeling, bagging, and sealing.

Last summer, several sisters and I processed nearly a ton of tea in half a month. It was a bit of hard work, but the thought of the satisfied looks on people's heads and smiles as they drank tea made my complaints disappear without a trace. Composition.

In the Chaoshan area, almost every household has a set of tea sets, and when they are free, they invite three or two neighbors or friends to drink tea together, which is quite poetic. Every time there is a New Year's holiday, or when a guest arrives at home, drinking tea is even more essential. Drinking tea seems to have become an important way for people to treat their guests.

Chaoshan Gongfu tea is not only a custom and a culture, but also reflects the elegant taste and hospitable character of the Chaoshan people. If you have free time one day, you will also come to Chaoshan for a walk, and maybe you will also fall in love with Chaoshan Gongfu Tea.

It is easy to participate in the sweet and sour of thick legs, as if a cigarette haha vc treasure good rain on a business trip.

Chaoshan has a lot of traditional culture, not only the famous Teochew opera and porcelain, but also many interesting traditional customs, among which there is a custom called "Lao Reying Lao" that interests me the most.

It is said that there is another story about the "old hot camp master"! Once, the Jade Emperor turned into a mortal to inspect how the lives of the people in the human world were doing. Who knows, as soon as the Jade Emperor was not careful, he fell into the river, and was rescued by an old man who had just passed by, and took care of him day and night.

After the Jade Emperor returned to Heaven safely, he was very grateful to the old man, so he sent someone to the world to bring the old man to the Heavenly Court, and the Jade Emperor wanted to crown the old man as a god and let him enjoy happiness. When the old man saw the person sent by the Jade Emperor and knew that the person he saved was the Jade Emperor, he thought to himself: The Jade Emperor eats delicacies from the mountains and seas, and must have thought that I could only give him sauerkraut and rancid water, so he sent someone to arrest me and send me to the eighteenth layer of hell.

The old man thought about it, and immediately pulled out his legs and ran, the old man ran to this person's house for a while, and then went to that person's house to hide, the old man hid and hid, and finally hid in the forest, and those who were sent by the Jade Emperor shouted outside the forest, but the old man just refused to come out. At this time, a man came up with a bad idea to burn the forest. When the forest burned down, the men walked in and saw the old man holding the tree in his hands, and his whole body had been burned to ashes.

This matter was known to the Jade Emperor, he was very sad, so he named the old man as a god, and told the people in the coastal cities to choose a day to worship the old man on a big festival every big festival, also known as 'the camp master'. Chaoshan people are more superstitious and very lively when they meet the "old hot camp master", and there are many sacrifices on the table, each of which has a beautiful symbol, such as the fish that represents the surplus every year, the apple that represents peace and security, the orange that represents auspiciousness, the sugar that represents the sweet honey, the olives that represent many children and grandchildren, and the dried tofu ...... that can be officials on behalf of relatives

What an interesting Chaoshan custom! After listening to my introduction, are you more interested in Chaoshan? If so, you can come to Chaoshan, a good place, to learn about it one by one!

Chaozhou is my hometown, and in this talented, beautiful and rich place, there is a unique traditional culture, which is Chaozhou's kung fu tea. Chaozhou Kung Fu Tea is a complete form of tea ceremony integrating spirit, etiquette, brewing skills, tea inspection art, and quality evaluation, and is a very ordinary folk custom that does not look up and looks down in Chaozhou.

When I was very young, I tasted kung fu tea. The Song Dynasty poet Su Zhe once had a poem: "The tea in Fujian is high in the world, and I don't know how to work for tea."

It means that the tea quality of gongfu tea is very good, and it has reached the highest point in the world. In Chaozhou, whether it is a feast of Jiahui, or a leisurely place, it is under the bean shed melon, in front of the side stall, as long as there is free time, Chaozhou people will serve the coffee table, put on the teapot that has been washed, teacups, grab a handful of Chaozhou Kung Fu tea, pour hot boiled water into the teapot, until the water fills the mouth of the pot, and then scrape off the foam of the mouth of the pot, and then pour out the water in the pot, and then flush again, cover the lid, and after a while, the fragrance of Kung Fu tea will begin to overflow.

At this time, the Teochew people will pick up the "pot ear" and pour the gongfu tea in the pot into several small teacups. After repeated courtesy, pick up the cup, smell its fragrance, look at its color, and pour it slowly. The color and fragrance enter the brain, which can't help but make people energetic, and sometimes you can taste the charm of life after the bitterness and sweetness.

It's really "excellent"!

Looking at the famous teas in various places, among them, Chaozhou Gongfu tea is the most exquisite and famous, why? Because there are many deficiencies in the tea drinking methods in various places, and these deficiencies can generally be compensated in the Chaozhou Gongfu tea art. When Chaozhou people drink gongfu tea, it can really be described as "taking advantage of the heat and drinking":

A series of programs for pouring cups, chasing heat outside the can, and pouring high and low can effectively reduce the heat loss in the process of soaking and pouring; Although the gongfu tea in other places also exudes a fragrance, the uneven heat and cold of the first sip and the last sip make the taster feel very disgusted, while the gongfu tea in Chaozhou is just the opposite, and its characteristics of "taking advantage of the heat and drinking" make the taster have an endless aftertaste.

In fact, sometimes, gongfu tea is not designed to quench thirst. It is a high-level enjoyment of truth, goodness and beauty that is ethical, scientific, and artistic. The Gongfu Café is filled with a peaceful atmosphere, and the people who drink together respect and love each other.

The tea set is elegant and clean, exquisitely brewed, poetic and picturesque, and open up ideas, which can be said to be the paradise of the world. Kung Fu tea is not only the art of drinking tea that can be climbed into the hall of elegance, elegant and vulgar, which is where its charm and vitality lie. People can not only seek rational pleasure from it, but also get pleasure and pleasure.

Chaozhou Gongfu tea is a symbol of "Chaozhou people's habits are elegant and the measures are superb". If "harmony and thought" is the overall spirit of Kung Fu tea, then the word "fine" is the true color of Kung Fu tea, and the word "clean" is the soul of Kung Fu tea. There is never enough to say about Chaozhou's gongfu tea, because where there are Chaozhou people, there is the shadow ...... of Chaozhou gongfu tea

My favorite Chaoshan snacks.

Friend, have you been to the Chaoshan area? Have you ever tasted Chaoshan snacks? Speaking of Chaoshan snacks, there are many kinds of snacks, and I can't say enough; Not only do it come in many styles, but it also has its own characteristics. Let's take Chaoshan oysters, it's my favorite Chaoshan snack!

Oysters, our Chaoshan special aquatic products, delicious and nutritious, known as &ldqu;Milk in the sea &rdqu;. The most attractive delicacy is Shantou's oysters. Oyster roasting is made by adding fresh oyster grains and duck eggs and potato powder as raw materials and frying them in a frying pan.

Eating and drinking while frying has a unique flavor. The main seasoning of oyster roasting is green onion, monosodium glutamate, fish sauce and fresh duck eggs, while the oyster roast is served with washed and chopped verdant coriander, and the sauce plate is served with sand tea and fish sauce. When eating oyster roasting, you can not only taste the crispy and delicious taste of the oyster roast on the outside and tender on the inside, but also enjoy the round and fat oysters and the attractive golden appearance of the duck eggs.

I remember one time my father took me to eat oysters, there were a lot of people there, I saw the cook who made oysters skillfully beating eggs, pouring oil into the pan, boiling the oil in the pan over high heat, and then pouring the fresh oysters with cornstarch into the oil pan in an appropriate amount, and then lightly drizzling the beaten eggs, and after a while, the cornstarch formed a large cake-like lump, and the color gradually changed from light to dark. At this time, the chef scooped up a large piece of oyster and turned it upside down, and the oil bubbles were still beating happily, only to see that the side that had been turned over was already golden brown. The chef tosses it from time to time, and after a while, the large oyster is cut into several pieces, stir-fried a few more times, sprinkled with a layer of emerald green coriander, and the fragrant oyster is ready.

I tasted a piece of oyster with great interest, and it was so delicious and crispy that it was crispy but not hard, crispy but not soft. Eating authentic oysters is of course indispensable for a plate of fresh fish sauce. The oysters are fried smoothly and softly, the skin is crispy and refreshing, the inside is tender and soft, and it blends into the slight egg aroma without losing the taste of seafood, which is really wonderful!

Coupled with the unique saltiness of fish sauce, I don't know how to describe its fragrance!

Oysters are just one of the many Chaoshan snacks, along with hand-made beef balls, Dahao fish balls, and crystal balls&hllip;There are too many to count. Chaoshan food culture is rich and colorful, if you go to Chaoshan, in addition to enjoying the scenery, you must try our special snacks here, then it is called a worthwhile trip!