Cough cough keeps on taking any medicine and can t take it well

The medicine is advised not to be eaten indiscriminately.

Dietary prescription: 1 Walnut kernels: take 1000 grams of walnut kernels and grind finely, 500 grams of psoralen as the end, honey is like syrup, and take a tablespoon with wine in the morning. Those who cannot drink alcohol should be adjusted with warm boiled water and avoid mutton. It is suitable for lung deficiency and cough, asthma, constipation, and post-illness weakness.

2 Almond porridge: 10 grams of almonds, peel them, grind them finely, fry them in water to remove the residue and retain the juice, add 50 grams of japonica rice, an appropriate amount of rock sugar, add water to cook porridge, and serve warm twice a day. It can promote the lungs and dissolve phlegm, relieve cough and asthma, and is a good medicine for coughing and asthma.

3 Ginkgo seeds in sugar water: Take 50 grams of ginkgo nuts, fry them over low heat, pat the peel with a knife, remove the shell and coat, wash with water and cut into small cubes. Wash the pot, put in a bowl of water, put in the ginkgo seeds, put on the fire, turn to low heat and simmer for a while, add 50 grams of sugar, boil a boil, add a little sugar osmanthus, and you can eat.

In view of the above, in combination with the health of Ganbei grass can refresh the mind, and can prevent respiratory tract infection, which is conducive to moistening the lungs and relieving cough.

If it is ineffective, the blood routine, Mycoplasma pneumoniae antibodies, and chest x-ray should be checked, and then a **plan should be made.

Try it with a single side of white radish decoction water. It is best to take Chinese medicine for cough, Western medicine does not work and it is easy to eat bad gastrointestinal tract.

Wind-heat cough can be taken with half a cup of lotus root juice and pear juice. Phlegm fever cough may wish to use a fresh cooked papaya, peeled and steamed, and a small amount of honey to eat. Phlegm damp cough with barley to cook porridge, help to ** cough and phlegm in the throat; Or decoction 30 grams of orange peel to extract the thick juice, remove the slag, and then add 50 to 100 grams of japonica rice to cook porridge.

For lung qi deficiency and long-term cough or yin deficiency and long-term cough, use more than 20 grapefruit kernels, add rock sugar and water to decoction, three times a day, which is beneficial to long-term cough. You can also use 30 grams of lily and honey to steam and eat, which is conducive to long-term cough and dry mouth.

Honey and fritillary are mixed and eaten; Or grasp Chinese medicine and slowly recuperate, if it takes a long time, taking Western medicine has no effect, only Chinese medicine is effective!

Cut the pear in half, dig out the pear core, put in rock sugar (the smaller the better, crystal rock sugar) and Chuanbei (a small amount is OK, it is sold in Chinese medicine stores), then cover the pear, tie it with a toothpick to prevent the sugar water from flowing out, and steam it softly. Every time I cough is cured like this, but I don't let Chuanbei go, I'm afraid of bitterness, it's okay if you're in a hurry to get better, it's okay to be bitter, hehe Stewed pears with rock sugar are the best good products to moisten the lungs and dissolve phlegm, use rock sugar and pears together to add water to stew, and then eat pears and drink soup, which is delicious and effective. That's what Chinese medicine recommends.

You can't take medicine indiscriminately! If you have a cough, it is recommended to take Yishuangtong, which is very effective.

If the cough is not severe, it is not recommended to take medicine. If it is more severe, it is recommended to drink Defu's Yanqing, which is very helpful for coughing. Take a look at the home remedies below.

1. Houttuynia cordata water flushes eggs to cure cough.

30 grams of Houttuynia cordata, 1 egg. Thickly fry the Houttuynia cordata to extract the juice, wash 1 egg with boiling sauce, take it once, once a day. It has the effect of clearing heat, nourishing yin and detoxifying, and can not ** chest pain and pulmonary fever cough.

2. Honey and egg water to cure cough.

35 grams of honey, 1 egg. Boil the honey with 300 ml of water and beat the eggs. Take 1 dose, morning and evening on an empty stomach. It has the effect of moistening the lungs and relieving cough, and it can not be dry cough and cough for a long time.

3. Deep-fried ginger slices to cure cough.

Put an appropriate amount of ginger slices into the pot, fry the ginger slices with a small amount of oil and continue to half a bowl of water, boil for ten minutes, put sugar, and drink it all at once. Drink more warm boiled water. Lung fever.

4. Soak your feet in mugwort leaves to cure cough.

30-50 grams of mugwort leaves, fry in about 1500 ml of boiling water for about 15 minutes, remove the mugwort leaves, and pour the decoction liquid into the foot basin. Place your feet on the rim of the basin while hot and receive the fumigation. To prevent the medicine from evaporating, cover your feet with a cloth slightly larger than the footbasin.

When the water temperature is a little lower and your feet can tolerate it, you can soak it directly in the basin. Done once a night (preferably before going to bed), 15-20 minutes each time, generally 3-5 times in a row can be ** cough.

5. Garlic for cough.

More than a dozen cloves of garlic, mashed into a puree and put into a cup, add an appropriate amount of rock sugar, brew with boiling water, warm as tea, 1 time a day, 2 times a day for severe cough. This formula has the effect of quickly relieving cough and reducing phlegm, but it is contraindicated for patients with stomach problems.

6. Vinegar duck eggs to cure cough.

2 duck eggs, 30 ml of aged vinegar. First break the duck eggs and stir well, put them in a pot with water and cook for 2 minutes, then put the vinegar (aged rice vinegar is a little better) into the pot and boil together, after the eggs are cooked, take them warmly in 2 times for several days. It is suitable for long-lasting stubborn cough.

7. Lily cures dry cough in autumn.

150 grams of lily, pinch off the bitter tip, peel off the mercerized on the petals, soak in cold water for 5-10 hours, wash off the yellow water, fry in oil in the pot, add sugar when eating, and eat it on an empty stomach in the morning. Lily nourishes yin and nourishes the lungs, relieves cough and dissolves phlegm, relieves deficiency and heat, and stops hemoptysis.

8. Persimmon to cure cough.

2 persimmons (remove the stems), 9 grams of minced Sichuan shellfish (included in the persimmons), serve once after steaming, 2 times a day. It is suitable for those who have a dry cough without phlegm. 3 persimmons, fried in water, and served with honey, 2 times a day. It is suitable for those who have a long-term cough that does not heal.

Oral anti-inflammatory drugs and ambroxol tablets.

In this regard, I recommend that everyone can drink Defu Qinyan tea, and brew two small bags a day.

You should eat more foods rich in vitamin C on weekdays, such as fresh citrus, dates, tomatoes, spinach, Chinese cabbage, etc.

Vitamin A maintains the health of epithelial tissues and protects the mucous membranes of the respiratory tract. Foods rich in vitamin A include carrots

Rape, animal liver, egg yolk, etc.

The pear has the effect of moistening the lungs, relieving cough, expelling phlegm, and reducing fire, and it is most suitable for those who have a long cough due to lung fever and stewed pears with rock sugar.

You can take Shabai duck soup with 50 grams of northern sand cucumber, 30 grams of lily, 200 grams of duck meat, and an appropriate amount of green onion, ginger, and refined salt. Slice the sea cucumber and lily; Cut the duck meat into small pieces, put green onions, ginger, etc., add refined salt, add an appropriate amount of water to cook the soup together, until the duck meat is cooked. Eat duck meat and drink soup.