Can persimmon tea be eaten together, and can persimmons be used with tea?

This tea can't be eaten together, and the elements produced by the two of them are not very good for the body, so they can't be eaten together.

Persimmons and tea cannot be eaten together.

Persimmon contains a large amount of a substance called tannin, and tea contains a large amount of theophylline, these two substances under the action of gastric acid, will undergo a chemical reaction, the formation of indigestible lumps, causing gastrointestinal discomfort, stomach pain, stomach flatulence, affecting digestive function, severe gastric bleeding. Although persimmons and tea are both nutritious and popular foods, they can be eaten separately to make better use of their respective effects. However, if you eat it at the same time, not only will it not play its due role, but it will also have the opposite effect, so you should pay more attention when eating it.

Try not to drink, persimmon is a nutritious fruit, but persimmon contains tannic acid and pectin, if you eat persimmon and drink tea, then tannin pectin theophylline will undergo a chemical reaction, which is not conducive to digestion and may cause gastrointestinal discomfort.

Therefore, do not drink tea when eating persimmons, and at the same time it is best not to eat too many persimmons at a time, and you need to eat a balanced diet in your diet, and eat some of all kinds of food in moderation, which is good for health.

According to the literature, there is currently no direct scientific research that can say that persimmons cannot be eaten with tea. But because both contain tannic acid. Just don't eat too many persimmons at once, so there's no need to worry too much about drinking tea after eating persimmons.

Drinking tea immediately after eating persimmons can easily cause indigestion, and it is best to drink tea half an hour after eating persimmons.

Persimmons and tea cannot be eaten together.

Persimmon contains a large amount of a substance called tannic acid, and tea contains a large amount of theophylline, these two substances under the action of gastric acid, will undergo a chemical reaction, the formation of indigestible hard lumps, causing gastrointestinal discomfort, stomach pain, stomach flatulence, affecting digestive function. Therefore, although persimmon and tea are both nutritious and popular foods, they should be eaten separately to better exert their respective effects.

2 How long after eating persimmons can I drink tea.

Both persimmons and tea contain tannic acid, and drinking tea immediately after eating persimmons can easily cause indigestion, and it is best to drink tea after eating persimmons for half an hour. At the same time, it is best not to eat too many persimmons at a time, and the diet needs to be balanced, and all kinds of foods should be eaten in moderation, which is conducive to health.

3 Persimmons can't be eaten with anything.

Do not eat with fish, crab, shrimp, etc., which are high in protein.

Crabs and persimmons are both cold foods, so they should not be eaten together. From the point of view of modern medicine, fish, crabs, and shrimp with high protein content are easy to coagulate into lumps under the action of tannic acid, that is, gastric persimmon stones. Therefore, persimmons cannot be eaten with sweet potatoes and spinach.

After eating persimmons, it is also not advisable to eat high-acid foods such as hawthorn. Persimmons should be eaten after a meal with less stomach acid.

Sweet potatoes and other foods.

Try not to eat persimmons with foods such as sweet potatoes, because after eating foods like sweet potatoes into the stomach, a lot of gastric acid will be produced, and persimmons contain more tannin and pectin, which will easily form "stomach persimmon stones". That is, a hard lump that is very hard to dissolve, which can cause abdominal distension and pain, vomiting, and even intestinal obstruction.

4 Precautions for eating persimmons.

Avoid eating unripe persimmons.

Unripe persimmons, the content of tannic acid is 25 times higher than that of ripe persimmons, too much tannic acid can lead to gastric ulcers, gastric erosion and even gastric perforation, so when choosing persimmons, be sure to choose darker colors and soft touches.

Avoid excessive consumption.

Persimmon has a high sugar content, which is not good for oral hygiene, is not good for blood sugar stability, diabetes, obese people should not eat, and intake too much tannic acid, tannic acid and other substances, the first is easy to cause serious stomach problems, and the second is not conducive to calcium absorption.

Avoid eating on an empty stomach.

Persimmon contains more pectin and tannic acid, eating on an empty stomach will cause nausea, abdominal pain and other symptoms, if you stay in the stomach for too long, it will form a hard lump in the stomach, which is what we call "stomach persimmon stone".

No, persimmons and tea cannot be eaten together. Because persimmon contains a substance called tannin, and tea contains a large amount of theophylline, these two substances will undergo a chemical reaction under the action of gastric acid, forming indigestible hard lumps, causing gastrointestinal discomfort, stomach pain, stomach flatulence, and affecting digestive function.

Persimmon is a deciduous tree of the persimmon family, native to East Asia. It has been cultivated in China for more than 3,000 years, with a cultivation area of 200,000 hm2. Persimmon is not only nutritious, containing a lot of sugars and vitamins, but also has high medicinal value and economic value.

So far, researchers from all over the world have found a variety of active substances in persimmons, including carotenoids, flavonoids, fatty acids, phenols and a variety of amino acids and trace elements, which can be widely used in medicine, health care and cosmetics and other fields. Fresh persimmons, dried persimmon cakes, persimmon creams, persimmon pedicles, and persimmon leaves are all good medicines.

Persimmon lacquer is a good preservative, persimmon wood can be used as carving materials, furniture materials, decorations and golf clubs. After autumn, persimmon leaves are bright and pleasing to the eye, and have a good ornamental effect. Persimmon trees are extremely adaptable, can grow in mountainous areas with poor natural conditions, and are famous "woody grains" and "hardcore crops", with long economic life and good ecological and economic effects.

Persimmons should not be eaten with the following foods:

1. Eating persimmon and kelp together causes gastrointestinal discomfort.

2. Persimmon and wine are eaten together, causing intestinal obstruction.

3. Persimmon and goose meat are eaten together, and in severe cases, it will lead to death.

4. Persimmon and crab eat together, vomiting, bloating, diarrhea and other food poisoning.

5. Persimmon and octopus are eaten together, which can damage the stomach and intestines and cause diarrhea.

6. Eating persimmons and sour vegetables together may lead to gastrolithiasis.

When tea leaves are alkaline and tomatoes are rich in organic acids, they produce organic sediments that are not easily dissipated. Indigestion can occur.

No, you can't eat a lot of things together when you eat persimmons, and they will react and solidify.