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When the beginning of autumn arrives, people are prone to autumn dryness. At this time, it is the best time to moisten the dryness, the beginning of the autumn solar term, many fruits are the best food for you to get rid of the autumn dryness!
Pear: The meat is sweet and delicious, tender and juicy, has the effect of clearing heat and detoxifying, moistening the lungs, relieving cough and reducing phlegm, raw food, juice, stewing or boiling ointment, and has a good effect on lung fever cough, measles and elderly cough, bronchitis and other symptoms. The effect is better if taken with water chestnut, honey, sugar cane, etc.
Grapes: nutritious, sweet and sour, with the effects of tonifying the liver and kidneys, invigorating qi and blood, generating jin liquid, and facilitating urination. Raw food can nourish yin and remove annoyance, mash the juice and add cooked honey to decoction and ointment, and take it with boiling water, ** hot and thirsty are especially good.
Regular consumption is beneficial for neurasthenia and excessive fatigue. After the grapes are dried, the iron and sugar content increases relatively high, and it is a good tonic for children, women and people with frail anemia.
Jujube: nourishing the stomach and spleen, invigorating qi and rejuvenating the body, moistening the heart and lungs, regulating the camp and health, nourishing the spleen and soil, replenishing the five internal organs, treating intestinal fetishes, treating weakness and other effects. Traditional Chinese medicine is commonly used for its ** children's autumn dysentery, women's irritability, lung deficiency cough, irritability and sleeplessness and other symptoms, which is a tonic medicine with a wide range of uses.
Pomegranate: Warm and sweet in taste, it has the effect of generating jin liquid and quenching polydipsia. Those who are deficient, dry mouth and throat, and thirsty can be used as a good food therapy. Pomegranate juice or decoction can clear away heat and detoxify, moisten the lungs and relieve cough, kill insects and stop dysentery, and can be used for children's chancre accumulation, long-term diarrhea and dysentery.
Citrus: cool and sweet and sour, has the effect of relieving cough, moistening the lungs and dissolving phlegm, sobering up and diuretic, etc., suitable for physical weakness, lack of fluid after fever, thirst, injury and polydipsia, etc., juice or honey decoction, ** lung fever cough is especially good.
Sugarcane: juicy and sweet, it is a good product for antipyretic, shengjin, moisturizing and nourishing, which can help the spleen and neutralize, eliminate phlegm and suppress cough, treat choking and stop vomiting, and has the reputation of "natural repulse soup". Traditional Chinese medicine often uses it as a cooling agent, which is used for dry mouth, insufficient fluid, dry stool, high fever and polydipsia.
Persimmon: It has the effect of moistening the lungs and relieving cough, clearing away heat and generating Jin, and dissolving phlegm and softening firmness. Fresh persimmon raw food, tuberculosis, cough, deficiency heat, pulmonary impotence, cough sputum, fatigue hemoptysis and other symptoms have a good effect. Red and soft ripe persimmons, can be ** fever and polydipsia, dry mouth and rotten lips, heart irritability, hot diarrhea and other symptoms.
I hope I can help you, I wish you a happy life, hope, thank you.
From the Know team [need to tell me] to answer for you.
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Eat more fruits, eat less melons, eat more corn, red heat, etc.
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Jiangnan has the custom of eating watermelon in early autumn. Eating fruits in the beginning of autumn is called "biting autumn". In the past, autumn peaches were popular in Hangzhou.
When adults and children eat autumn peaches in early autumn, each have one and keep the pits after eating. Wait until Chinese New Year's Eve, throw the peach pits into the stove and burn them to ashes. It was believed that this would save a year of plague.
In Beijing and Hebei, the folk popular "sticking autumn fat", eating delicious, of course, the first choice is meat, "meat sticking to fat". On this day, ordinary people eat stewed meat, and they pay attention to white cut meat, braised pork, as well as dumplings, stewed chicken, stewed duck, braised fish, etc.
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There is a custom of eating watermelon in the south of the Yangtze River in the beginning of autumn. Eating fruits in the beginning of autumn is called "biting autumn", and in the past, it was popular to eat autumn peaches in Hangzhou. At the beginning of autumn, adults and children should eat autumn peaches, one per person, and keep the kernel after eating.
On Chinese New Year's Eve, the peach pits were thrown into the furnace and burned to ashes, which was thought to save them from the plague for a year.
In Beijing and Hebei, the folk are popular to "stick autumn fat", eat delicious delicacies, of course, the first choice is to eat meat, "to meat to stick to fat". On this day, ordinary people eat stewed meat, and those who are particular about it eat white-cut meat, red stewed meat, as well as meat-stuffed dumplings, stewed chicken, stewed duck, braised fish, etc.
Seasonal divisions. 1. Astronomical method: the traditional method of dividing the four seasons, according to the changes of celestial phenomena.
The "four stands" in the 24 solar terms are used as the starting point of the four seasons, so autumn starts with the beginning of autumn. The beginning of autumn is the beginning date of autumn determined based on the location of astronomical observations. Autumn begins at the beginning of autumn and ends at the beginning of winter, and its beginning and end are the result of the movement of celestial bodies.
2. Temperature method: Now the division of the four seasons is often divided according to the temperature change, using the modern scholar Zhang Baokun's "waiting average temperature" division, according to the average temperature method, the average daily temperature is between 10 22 for five consecutive days into autumn.
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Eat dumplings in the beginning of autumn, and eat watermelon during the day, which is called biting autumn.
It means that eating full autumn is also wishing for a good harvest in autumn.
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What does Liqiu eat? In the beginning of autumn, the general uh is to eat some foods that moisturize the lungs and moisten the lungs, such as pear lou, or use lilies to wrap duck, or clay chicken to eat, which are conducive to moistening the lungs and stopping dryness.
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The beginning of autumn is generally eaten dumplings, and the folk legend is called catching autumn fat. It is said that if you don't eat dumplings on the day of the beginning of autumn, your body will lose weight.
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Tomorrow is the beginning of autumn, there is a custom to eat dumplings in the beginning of autumn, we are fat in the northeast of the year, there is no need to stick autumn fat on this day, just eat some cucumbers, so thin a little.
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We have a local custom in the local area, at the beginning of autumn, if you want to be fat, you will eat dumplings, and if you want to be thin, you will eat cucumbers.
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There is an old saying, the beginning of autumn eats nest nest fat and eats cucumber thin, I am very fat, I eat cucumber on the day of the beginning of autumn, I want to lose weight and be auspicious.
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Hello, our country is vast, and what we eat at the beginning of autumn is also different, and some places eat dumplings.
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Asphalt is actually supposed to eat dumplings, which is a cultural custom in our northeast, or tomatoes can be eaten like noodles.
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I remember that in the Northeast there is a saying that eating cucumbers will be thin, eating eggplants will be fat, I have never heard of eating watermelon called biting autumn, local customs are different, there are all kinds of food
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