How to make cooked pear cake delicious, the home cooked practice of cooked pear cake

Ingredients. Rice.

100g excipients.

Homemade cherry sauce.

Crumb. Chocolate sauce.

Crumb. Pineapple sauce.

Crumb. Blueberry jam.

Crumb. Homemade apple sauce.

Crumb. Steps.

1.Place the rice in a container.

2.Add water.

3.Soak for 3-4 hours and I soaked overnight.

4.Just crush the rice grains with your fingers.

5.Place the rice on the cutting board.

6.Crush it with a rolling pin into rice flour.

7.Sift the rice noodles.

8.Put it on a cage cloth and steam it over high heat for 20 minutes.

9.Brush the mold with oil to prevent sticking.

10.Place the rice noodles in the molds.

11.Placed on the cage drawer.

12.Steam for a few minutes.

13.Take it out and top it with your favorite jam sauce.

14.Pull out the mold and serve.

1. Prepare ingredients: two pears, 20 grams of rock sugar, 20 grams of tapioca flour, 100 grams of water, and 50 grams of cooked glutinous rice flour.

2. After the pear is pitted, cut into small pieces.

3. Put the pear cubes in a food processor and puree.

4. The more delicate the beaten pear puree, the better.

5. Pour the pear puree into a saucepan and bring to a boil over high heat.

6. Pour the rock sugar cubes into the pear juice, turn to medium heat, and stir slowly while heating until the rock sugar melts.

7. Add 100 grams of water to the tapioca flour and stir well with a spoon.

8. Pour the adjusted tapioca starch water into the pear juice and mix well.

9. Slowly simmer over low heat until the pear juice becomes thick and shows obvious lines.

10. Pour the boiled pear cake into a container brushed with oil and shake it a few times to make the surface of the pear cake smooth. Refrigerate the box until solidified.

11. Pour the glutinous rice flour into the pot, fry until it turns slightly yellow, and cool it everywhere for later use.

12. When the solidified pear cake comes out, cut it into small pieces.

13. Sift the fried glutinous rice flour on the cut pear paste cubes, and let each side of the pear cake be stained with glutinous rice flour.

2 pears - 150 g glutinous rice flour - 50 g sugar - 200 ml water Steps: 1Peel the pears, remove the core and cut into small pieces.

2.Place the sliced pears in a blender and puree. Years old quietly 3

Mix the pureed pear and glutinous rice flour together and stir well. 4.Add the sugar and water to the pot and cook until the sugar is completely melted, then add to the pear and glutinous rice flour mixture.

5.Stir constantly and cook until the glutinous rice flour is completely cooked and becomes a transparent, paste-like object. 6.

Pour the boiled slag-like object into the mold and compact. 7.Put it in the refrigerator to cool, and when it is solidified, you can take it out and cut it into small pieces to eat.

The preparation of ripe pear cake is relatively simple, but it should be noted that it is necessary to stir constantly during the cooking process to prevent the glutinous rice flour from sticking to the pan, and at the same time, you need to pay attention to the heat to avoid boiling paste or undercooking.

1. First of all, prepare the raw materials of ripe pear cake, mainly the rice used at home, the viscosity of the rice affects the taste of the cooked pear cake, and you can choose according to the taste of your own ears and ants. 2. Soak the rice in water overnight, and press it into powder after soaking the rice softly, so that you can better make cooked pear cake. 3. Then put it in a container and steam it for a while, the time is not very long, you can ensure that the rice is cooked, and the time is too short to be delicious.

4. Put the steamed powdered rice separately in a separate container, so that it is more convenient to eat later, and there is no need to separate it. 5. The next thing is to heat the rice again, so the taste of the rice is still a little poor, and steam it yourself for a while. 6. Add your favorite ingredients, such as jam, etc., which can be directly placed on top, and you can eat it when it is ready.

Summary. Ripe pear cake, also known as 甑 (zèng) child cake, is a unique flavor snack in Tianjin, China, ripe pear cake actually has nothing to do with pears, the word "pear" in it should be connected with the word "mile", which means "ripe mile". In Tianjin, ripe pear cake has always been a popular snack for children.

Ripe pear cake is made by grinding rice into a powder residue and steaming it as the main ingredient. To make it, put the rice noodles in a wooden retort, steam them on a steamer for one minute, and then apply various small ingredients on them. At first, there were only three kinds of fillings, such as bean paste, sugar and red fruit, and gradually developed to include oranges, apples, pineapples, strawberries, chocolate, black sesame, taro and other varieties of small ingredients, forming an authentic Tianjin style snack.

We are happy to answer for you the recipe and recipe of ripe pear cake as follows:

Ingredients: 120g of rice noodles, 45g of glutinous rice flour, 25g of sugar, 65g of water Cooking stepsStep 1 4Mix the rice noodles, glutinous rice flour, and sugar together Step 2: Add water and knead into a coarse powder. The kind that can be clenched into a ball, but it will fall apart when you pinch it. Step 3 Put the coarse powder into the mold, and the cake mold I use, at most half of it.

Make water in the steamer, and when the pot is boiling, put the packed powder into the pot. Steam for 15-20 minutes. The last step is to get out of the pot and demold the sauce and grind the wild, ok.

The sauce, the chocolate condensed milk I spread, osmanthus nectar, and the apricot jam I made myself, the same taste as when I was a child

Ripe pear cake, also known as 甑 (zèng) child cake, is a unique flavor snack in Tianjin, China, ripe pear cake actually has nothing to do with pears, the word "pear" in it should be connected with the word "mile", which means "ripe mile". In Tianjin, ripe pear round branch cake has always been a popular snack for children. Ripe pear cake is made by grinding rice into a powder residue and steaming it as the main ingredient.

When making, put the rice noodles in a wooden retort, steam them on the steamer for one minute, and then apply various small ingredients on them. At first, there were only three kinds of fillings, such as bean paste, sugar and red fruit, and gradually developed to include oranges, apples, pineapples, strawberries, chocolate, black sesame, taro and other varieties of small ingredients, forming an authentic Tianjin style snack. 

Ripe pear cake is a traditional Chinese pastry that is generally made with glutinous rice flour, pears, sugar and other ingredients. Usually, fresh pears are peeled, pitted, and chopped into a puree, then glutinous rice flour, sugar and other ingredients are added, stirred evenly and steamed. Glutinous rice flour is one of the main raw materials of cooked pear cake, which is characterized by strong viscosity, and good orange can make mature pear cake maintain its shape and increase the softness of the soft socks of the taste.

During the production process, other ingredients and seasonings can also be added according to personal taste, such as red dates, sesame seeds, osmanthus and so on.