How to do a good job of stir fried meatballs with chili peppers

Ingredients: 350g of meatballs, 100g of chili pepper, appropriate amount of auxiliary oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of seasoning, and appropriate amount of freshness.

Steps. Step 11 of the recipe for spicy fried meatballsMix the chive meat puree into meatballs, and stir-fry the meatballs spicilyStep 22

Prepared meatballs, spicy fried meatballs step 33Put it in a hot oil pan and stir-fry the spicy meatballs in step 44Step 55 of the practice of fried yellow and spicy fried meatballs

Then cut some green and red peppers, and stir-fry the spicy meatballs in step 66Non-stick frying oil in a frying pan with green and red peppers, spicy fried meatballs step 77Put a little salt and stir-fry well, and stir-fry the meatballs in step 88

Now put in the fried meatballs, spicy fried meatballs step 99Put some water, pour soy sauce and boil to taste, spicy fried meatballs step 1010Add MSG, spicy fried meatballs step 1111

Bring to a boil and serve.

Ingredient breakdown. Beef meatballs.

Amount. Pepper.

Amount. Garlic sprouts.

2 roots. Garlic.

Crumb. Oyster sauce. 1 scoop. Oil.

Amount. Salt. Crumb. Light soy sauce.

1 scoop. Slightly spicy. Taste. Fry.

Craft. Twenty minutes.

Take. Simple.

Difficulty. Steps to make fried meatballs with chili.

Steps to stir-fry meatballs with chili peppers: 1 1 Prepare the ingredients, wash the garlic sprouts, and thaw the beef balls.

Steps to stir-fry meatballs with chili peppers: 2 2 Slice the beef balls, cut the garlic sprouts, cut the pepper with an oblique knife, and slice the garlic.

Steps to stir-fry meatballs with chili: 3 3 Heat the oil in a pan and fry the garlic, chili pepper and garlic white first.

Steps to stir-fry meatballs with chili peppers: 4 4 Add the sliced beef balls and stir-fry.

Steps for stir-frying meatballs with chili peppers: 5 5 Add a spoonful of oyster sauce and light soy sauce, pour in garlic leaves, a little water, stir-fry over high heat and season evenly.

Ingredients. <>

Chili pepper. 300g

Pork. 500g

Accessories. Salt to taste.

Leeks to taste. Appropriate amount of chicken bouillon.

Pepper to taste.

The practice of stuffing chili meatballs.

Choose the green pepper that is not spicy, remove the pedicle, grab the pedicle with water and push it in, the green pepper pedicle will naturally crack and pull out the pedicle.

The meat is fat and thin, and stirred into a meat puree at 2:8.

Wash and chop the leeks.

Put it in the meat and stir it together, add an appropriate amount of salt, pepper, dark soy sauce, chicken with air essence and stir evenly.

Stuff the filling into the peppers.

Lay flat in the bottom of the pot, add a small amount of water and cover with a lid.

Simmer for 20 minutes and cook.

You can make fried meatballs with green peppers, and the specific method is as follows:

1. Ingredients: 350 grams of green peppers, 100 grams of carrots, 300 grams of meatballs. Excipients: garlic, a little ginger, refined salt, monosodium glutamate, peanut oil.

2. Wash the meatballs and green peppers and cut them into pieces, slice the carrots, and chop the ginger and garlic.

3. Heat the pot with oil and add the garlic and ginger. When the ginger and garlic are golden brown, add the carrots and stir-fry for about 1 minute.

4. Add green peppers and fry for a while, then cover and cook for about two minutes.

5. Finally, add the meatballs and an appropriate amount of salt, and then fry for a while before serving.

Step 1Ingredients: fish balls, green and red peppers.

Excipients: vegetable oil, salt, ginger, chives, light soy sauce, chili paste, chicken essence, pepper 2Wash the green and red peppers and cut them into oblique sections.

3.Wash and finely chop the green onion and ginger.

4.Heat the pan with cold oil, heat the oil for 8 times, and stir-fry the red oil in the chili sauce.

5.Add green onion and ginger and stir-fry until fragrant.

6.Add the fish balls and stir-fry evenly.

7.Add the chili pepper and stir-fry until fragrant.

8.Add light soy sauce and salt and stir-fry for 2 minutes.

9.Add a little water and simmer for 2 minutes to let the fish balls absorb the flavor.

10.Add chicken essence and pepper.

11.Stir-fry evenly.

Tips: If you don't have chili sauce, you can use bean paste, and you must simmer the fish balls thoroughly.

Method. Material:

1 green pepper, 1 piece of pork belly (2 taels), ginger, shallots, 2 red peppers.

Preparation: 1. Wash the pork belly and chop it into a meat puree; Ginger and chives are cut into minced pieces;

2. Cut the pepper into 5 cm long sections and remove the seeds;

3. Chop the pork belly with ginger and shallots, add salt and light soy sauce and mix well.

3. Fill the minced meat with chili hollow and set aside;

4. Cut the red pepper into small pieces, cut the green onion leaves into chopped green onions, and cut the ginger into shreds;

Steps: After the oil is heated, put the sides of the stuffed chili balls into the oil and fry them; Pay attention to the heat and switch to medium-low heat. First, fry the skin of the pepper slightly until golden brown, and then fry the meat on both sides slightly yellow, the fire is small, the longer the frying time, the more fragrant the meat; (Be patient).

After the chili balls are fried "all over the body", stir-fry the shredded ginger and red pepper with the oil in the pan for a while, and add salt;

Cover the chili balls on the chili peppers, spray some water appropriately (a small spoon is enough), add the pot lid to the tung stove, simmer for 3 minutes, sprinkle with chicken essence, chopped green onions, and remove from the pot.

Ingredients: 200g of meatballs

Appropriate amount of oil, appropriate amount of salt.

Step 11First, cut the meatballs in half and fry the meatballs in step 22Then tap the tic-tac-toe on the surface.

Step 33 of the recipe for stir-frying meatballsStir-fry the meatballs, add salt, and add soy sauce to fry the meatballsStep 44It's almost ready to come out of the pot, and you can see flowers on the surface of the meatballs when you come out of the pot.

Step 55 of the practice of stir-frying meatballsIt's not bad, but soon a dish tip for hand should be careful when cutting the surface, otherwise it will be broken.