How to make milk tea, how to make milk tea

How to make various milk teas.

Banana milk tea. Method: Slice the banana with a width of about 4mm, and put the uniform chocolate milk tea and one serving.

Two or three slices of banana are placed in the pot and brewed.

Note: Excessive boiling can easily lead to loss of flavor. Add a little sugar to your liking, then drizzle with cream and add a banana for garnish. In order not to make the decoration of the banana immediately sink into the black tea, its trick.

It is to cut the banana into thin slices and make it float.

Warm ginger milk tea. Method:

1. Put the tea leaves and grated ginger into a pot and soak them in water. Once the tea leaves are boiling, add the same amount of milk as the water and warm them.

2. After pouring into the teapot, pour it into the pre-warmed teacup, and cut ginger slices about 1 2mm wide to decorate the teacup, and it is done.

Rose milk tea. Rosehips are the fruit of wild roses. It contains 20 times more vitamin C than oranges and 60 times more vitamin C than lemons. This rosehip milk tea has the effect of improving liver function. The pleasant sourness combined with the sweetness of the honey makes it very tasty.

Method: Make tea with rosehip tea bags; Warm 200cc of milk in a pot and pour the tea to reheat. Turn off the heat before the milk tea is about to boil, and add honey as you like.

How to make milk tea? Prepare 20 grams of sugar and tea leaves and fry them together in an oil pan, fry until browned, add hot water milk, and remove the tea leaves after boiling, and this cup of caramel milk tea can be baked.

How to make milk tea delicious and fragrant? Prepare 500 ml of water and 50 grams of burnt fairy grass, stir evenly to form a condensation block, a spoonful of tea and a spoonful of sugar, fry until browned and bubbling, pour in boiled water and pure milk, take out the tea leaves, and shake it to get out of the oven.

How to make milk tea:

To put it bluntly, milk tea is milk and tea, so the ingredients we need come out:

Milk, tea, sugar.

The manufacturing steps are as follows:

Step 1: First, we take an appropriate amount of prepared tea and boil it in a kettle. The amount of tea is chosen according to individual taste.

Cook for about 15 minutes. After boiling, do not open the lid and simmer in a kettle for about eight minutes, so as to ensure that the taste of the tea can be better displayed.

Step 2: Stir-fry the sugar: Take a small pot and fry the sugar until light brown and thick.

Step 3: Leave the sugar in the pan after it is fried, and then pour in the appropriate amount of milk we have prepared. Note that this process should be stirred constantly, because if the stirring is not strong enough, the white sugar will clump, and then it is better to stir evenly.

Reduce the heat to low and cook slowly until all the sugar has melted in the milk.

Step 4: After the milk is boiled, you can pour the tea leaves we have prepared into it, then stir well, continue to simmer over low heat, and cook for a while. Cook for a while to smell the aroma of milk and tea leaves, and then it's done.

Then, even if you make delicious milk tea, you can put a few pieces of ice on a hot summer day to cool down! Hot and cold drinks are delicious! And it's very healthy!

The specific practice and tutorial of secret milk tea.

How do you make homemade milk tea? 50 grams of roasted fairy grass to 500 grams of water, stir well, cut after condensation, put in homemade pearls and raisins, sweet red beans and peanuts crisp, add milk, stir well and eat.

Red bean round milk tea (hot).

Raw material ratio: red bean flour --- 25g creamer--- 20cc

Fructose --- 15cc boiling water --280g

Red bean coarse grain tea round --- 20g

Tools: automatic smock machine, ounce cup, electronic scale, 250cc measuring cup, ice tong, bar spoon.

Production process: 1. Put 25g of red bean powder, 20g of creamer, 15cc of fructose and 280cc of boiling water into the automatic snow gram machine in order;

2. Use a fully automatic sherk machine to hit it;

3. Put 20g of red bean coarse grain tea balls into a 360cc cup, and then pour the mixed drink.

Rosehip milk tea (hot).

Raw material ratio: 20g of rose pulp --- 10g of rose honey ---

Creamer --- 35g boiling water --- 295cc

Tools: automatic snow taker, ounce cup, electronic scale, 250cc measuring cup, bar spoon.

Production process: 1. Put 20g of rose pulp, 10g of rose honey, 35g of creamer and 295cc of boiling water into the automatic snow taker in order;

2. Use the automatic shermetter to beat 5 times and pour it into the cup;

Red bean pudding milk tea (hot) flavor characteristics: slightly sweet taste, milky taste.

Raw material ratio: 30g of red bean --- and 30g of pudding---

Tea liquid --- 185cc, especially --- 10cc

Creamer--- 20g fructose---15cc

Boiling water--- 70cc

Tools: automatic shercutter, ounce cup, electronic scale, 250cc measuring cup, ice tong, bar spoon.

Production process. 1. Put 70g of boiling water in a shaker cup, add 185cc of tea liquid, add 15cc of fructose, 20g of creamer, 10cc special;

2. Use the automatic snow gram machine to hit 5 times;

3. Use a 360cc cup to put pudding and red beans, and pour in the prepared milk tea.

Aloe vera pudding milk tea (hot) flavor characteristics: slightly sweet taste, milky taste.

Raw material ratio: aloe vera granules--- 20 grams, pudding--- 30 grams.

Tea liquid --- 185cc, especially --- 10cc

Creamer --- 15cc fructose --- 15cc

Boiling water--- 50cc

Tools: automatic smock, ounce cup, electronic scale, 250cc measuring cup, bar spoon.

Production process: 1. Put 50cc of boiling water in a snow cup, add 185cc of tea liquid, add 10cc of fructose, 20 g of creamer, 10cc special;

2. Use the automatic snow gram machine to hit 5 times;

3. Use a 360cc cup to put in the pudding and aloe vera granules, and pour in the prepared milk tea.

Strain out the excess black tea leaves.

The second type: 600 grams of whole milk.

40 grams of sugar.

Tea 12 grams.

Cocoa powder 2 grams.

40 grams of sago.

Steps. 1. Weigh all the raw materials in the kitchen for later use. Here are 40 grams of sugar.

2. Black tea can be made of Zhengshan small black tea. I used Jin Junmei this time. Soak 12 grams of tea leaves in warm boiled water and set aside.

3. Fry the white sugar in a non-stick pan over low heat until the caramel color is added, then add the soaked tea leaves and fry it over low heat, then add 50 grams of boiling water to the pot and cook until bubbling.

5. Strain out the tea leaves with a leaky screen for the boiled milk tea, then add the cocoa powder to the milk tea while it is hot, stir evenly until it is all melted.

Kshmi cooks in a milk pot for fifteen minutes, turns off the heat when you see only a little white heart in the middle, and then covers the lid and simmers for five minutes, and the white heart will all disappear. After filtering it with a drain, go through the ice boiled water again, and put the ice boiled water through it again to increase the Q-elastic taste of the sago dew.

1.Shabu-shabu: Pour a little boiling water into the cup, put in the tea bag, pinch the tea bag string and move it up and down in the water for a while, then take out the tea bag and pour out the water.

2.Tea: Pour about 150ml-200ml of boiling water, put in the tea bag, cover and simmer for 2-3 minutes.

3.Remove the tea bag, add an appropriate amount of evaporated milk (add or subtract according to preference) and stir.

4.Add some amount of honey (add or subtract according to preference).

5.Stir. Note:

Milk tea recipe.

Materials required: 2 bags of Lipton tea, 570ml of water, 500ml of milk.

1.Put the tea bag in the pot, pour a bottle of water into the pot and heat for 2 minutes until the pot is dark red.

2.Pour milk and a tablespoon of sugar into the pan and stir well.

3.Turn on medium-low heat, stir slightly, and turn off the heat. Big.