Articles of Association of the Chinese Nutrition Society, how to join the Chinese Nutrition Society

1) Submit an application for membership;

2) Discussed and approved by the Council;

3) Introduced by two members of the Association or recommended by the unit;

4) Recommended by the Nutrition Society of all provinces, autonomous regions and municipalities directly under the Central Government, it shall be submitted to the Association for review and approval;

5) Unit members can apply to the Organizational Committee of the Society after being recommended by the directors of the Society, branch committees, or individual members.

6) Membership cards shall be issued by the Board of Directors or institutions authorized by the Board of Directors.

In general, it is easier to find two members of the nutrition society to introduce them and recommend them to the local nutrition society.

The reasons for the establishment of the dietitian association mainly include the following aspects:

Safeguarding the professional rights and interests of dietitians: The establishment of the Dietitians Association aims to safeguard the professional rights and interests of dietitians, protect the legitimate rights and interests of dietitians in their work, and improve the social status and recognition of dietitians.

Improving the professional level of dietitians: The Association of Dietitians is committed to promoting the development of the discipline of nutrition, promoting the improvement of professional knowledge and skills of dietitians, and providing continuing education and training opportunities for dietitians.

Strengthen nutrition and health promotion: The dietitian association carries out publicity activities to popularize nutrition knowledge to the public, improve people's awareness and attention to nutrition and health, and promote national health.

Promote the standardized development of the sedan car or maintenance industry: The dietitian association guides the healthy and orderly development of the nutrition industry and protects the rights and safety of consumers by formulating and promoting industry standards and norms.

Strengthen communication and cooperation among dietitians: The dietitian association builds a platform for communication and cooperation between dietitians, and promotes the interaction and common development of dietitians.

The Association of Dietitians is an industry organization of dietitians that aims to promote the development of nutrition, improve the professional skills of dietitians, and protect their rights. The association will promote the development of the industry through various awareness-raising, educational, and seminar programs. In addition, the association will ensure compliance with ethical standards in the industry by developing appropriate codes of conduct and standards.

In addition, the association will also work to ensure mechanisms for fair competition between industries; and underpins all United Nations action on food security and nutrition issues. In conclusion, it can be seen from the above reasons that the establishment of groups such as dietitians associations is of great significance for promoting the development of the industry as a whole.

Chinese Nutrition Society is a national, academic and non-profit social organization voluntarily formed by Chinese nutrition science and technology workers and science and technology, teaching and enterprises and institutions with nutrition research institutions engaged in nutrition research, and registered according to law, which is the bridge and link between the party and the state and China's nutrition science and technology workers, and is an important social force for the development of China's nutrition science and technology. The business supervisory unit of the Chinese Nutrition Society is the China Association for Science and Technology, and the registration and management unit of the association is the Ministry of Civil Affairs of the People's Republic of China.

The Chinese Nutrition Society promotes international and domestic nutrition academic exchanges and cooperation by organizing the compilation of academic works, holding academic conferences, and symposiums. Through continuing education and technical training in the field of nutritional science, the professional level of members and the majority of nutritional science and technology workers will be improved. The society also actively carries out popular science activities to popularize nutrition knowledge, so as to improve the level of nutrition knowledge of the people, guide the people to choose food rationally to achieve a balanced diet, and promote good health. Experts from the Chinese Nutrition Society put forward the "Dietary Guidelines and Balanced Diet Pagoda for Chinese Residents" according to the dietary characteristics of Chinese, which was revised in 2007 and increased publicity.

In 2008, the society compiled the "Nutrition Science Series" (10 volumes), which enables ordinary people to better understand nutrition knowledge in a scientific and plain language. The society also publicizes nutrition science knowledge by holding lectures on nutrition science knowledge, opening expert consultations, and cooperating with newspapers, magazines and radio stations to set up special columns. The Chinese Nutrition Society has established its own **:

It mainly introduces the academic activities, work dynamics, and popular science knowledge of the society, and is an important window for professionals and ordinary people to obtain nutritional knowledge.

Non-governmental organizations have no role, and they don't know whether they are legal or not, so they need to be cautious.

The Chinese Nutrition Society was founded in 1945 and merged into the "Physiological Science Society" in 1950. In 1981, it resumed with the approval of the China Association for Science and Technology. Accept the professional guidance and supervision of the China Association for Science and Technology and the Ministry of Civil Affairs of the People's Republic of China, the registration and management unit of the association, and the society is affiliated with the Ministry of Health.

Under the leadership of the Council, the Society carried out various tasks, and Shen Zhiping, Gu Jingfan, and Chen Xiaoshu were appointed respectively.

The first, second and third presidents, Ge Keyou was the first.

The fourth, fifth and sixth presidents, Cheng Yiyong is the current seventh chairman. The Chinese Nutrition Society has joined the International Union of Nutritional Sciences (IUNS) and the Federation of Asian Nutrition Societies (FANS). At present, the society has more than 12,000 members, distributed in relevant scientific research, teaching, disease prevention, medical, food, agriculture and other departments across the country.

Director: Cheng Yiyong.

Vice President: Zhai Fengying (Executive).

Guo Junsheng. Su Yixiang.

Yan Satellite. Yang Yuexin.

Secretary-General: Jia Jianbin.

Deputy Secretary-General: Jiang Yougang.

Chang Cuiqing pointed out.

Xu Yun. Honorary Captain of Lipi: Shen Zhiping, Chen Chunming, Wang Longde, Ge Keyou.

Honorary Directors: Yin Dakui, Pan Beilei, Zhao Tonggang, Zheng Ji, Jin Daxun.

Chen Xuecun, He Zhiqian, Gu Jingfan, Chen Xiaoshu, Li Juesheng.

Zhao Faling, Liu Ran, Hui Qipei.

If you are interested, you can study on your own, I am a clinical dietitian, send me an email if you have any questions.