What is the food in Mong Kok? What are the food in the Mong Kok neighborhood of Hong Kong?

1. Extra-large chicken steak: Big chicken steak is a very popular fried food in the snack bar now, the fragrance can be described as ten miles of fragrance, and crispy is synonymous with the legendary chicken steak. A very tasty food with an off-white color and a small dough like "bread crumbs".

2. Burst Chicken Steak: Burst Chicken Steak is a fried food, the main ingredients are chicken breast, eggs, and the auxiliary materials are salt, cooking wine, ginger slices, pepper, etc. The taste is crispy. Eat with salad dressing or tomato sauce.

3. Charcoal-grilled chicken steak: Charcoal-grilled chicken steak is a delicacy made with chicken steak as the main ingredient. Selected slices of meat are wrapped in high-quality sand tea sauce, sugar, etc., wrapped in a coat and fried in dry powder over high heat, so that the meat juice is only blocked in it, and the chew is tender and juicy, without feeling greasy.

4. Bombing squid: Bombing squid is a Taiwanese street food, the main ingredients are squid, oil, salt, spicy fresh, crispy fried powder, cooking wine, cumin, sesame seeds, etc.

5. Chicken cutlet: Chicken cutlet is a home-cooked dish, belonging to Fujian cuisine, the main ingredient is chicken thigh or chicken breast, the process is fried, salty and spicy. Chicken is high in protein, but the amount of fried food should be controlled.

The food is as follows: 1) Fat Sister Snack Bar:

Mong Kok's reddest fat sister, raw sausage and cuttlefish with sweet sauce and mustard sauce, a very simple snack, but it is so delicious. There is wasabi and sweet sauce, wrapped in paper, and it is super super delicious mixed together, and the food is very fresh and delicious.

2) Fu Kee Porridge:

Fu Kee has more locations and does not need to queue up, and if you like the first porridge, you will eat Fu Kee. In addition, if you think that Yong Kee roast goose is expensive and Shenjing roast goose is far away, you can come to Fu Kee to eat roast goose noodles, which is a cheap choice for roast goose.

3) Sister Ji Sheng's porridge:

Meiji is most famous for fish fillet porridge, really, more than half of the people who come to Meiji are ordering fish fillet porridge.

4) Minghua Bakery:

There are two old-fashioned bakeries in Mong Kok, one is Ming Wah Bakery near Yau Ma Tei, and the other is a quirky bakery in the direction of Prince Edward.

5) Fun Bakery:

Banana cakes, light shortbread, coconut tarts, and chicken cakes are still on sale, making them a perfect choice for Hong Kong flavors!

6) Macau Jade Garden Cafe:

This curry farmer's bun is another famous item in Mong Kok, although it is a Portuguese dish, it is very Hong Kong-style, and there is a very popular choice for Hong Kong-style breakfast, borscht screw noodles, and Tsui Court is also the top three delicious in Hong Kong.

7) Tam Jai Yunnan Mixian (Third Brother):

I want to say that this branch should be the most frequented Tam Jai rice noodles by tourists, and it should be the third brother version.

8) Chi Keeping:

Chi Kee is famous for selling round-eyed wonton hair noodles. Fa choi noodles are described as as as refreshing and resilient as Fa Choi. Chi Kee's noodles are thin noodles with whole eggs and silver threads, and it is said that they have a feeling of "springy teeth" when eaten.

There is a shop next to Xianda Plaza in Mong Kok, which sells Hong Kong skewered snacks such as fish dan, fried stuffed three treasures, fried large intestines, etc., which are very numerous and famous.

There are also Xu Liushan desserts, Hong Kong-style tea restaurants, Hong Kong-style roast meat shops, and Hong Kong-style wonton beef brisket noodles, all of which are in Huayuan Street and Xiyang Street, and there are many of them.

There are several high-end optical shops on Nathan Road in Mong Kok, Gucci and Rayban, and the quality of the glasses here is very good There is a ground shop next to Xianda Plaza in Mong Kok, selling fish dan, fried stuffed three treasures, fried large intestines and other Hong Kong skewered snacks, which are very many and famous. There are also Xu Liushan desserts, Hong Kong-style tea restaurants, Hong Kong-style roast meat shops, and Hong Kong-style wonton beef brisket noodles, all of which are in Huayuan Street and Xiyang Street, and there are many of them.

If you don't step on high heels, it's better, because there are a lot of things in Mong Kok, you can also go to the sneaker street for a walk, and it is often big**, with Hong Kong dollars, very cheap, people sell four or five hundred Hong Kong dollars, here are thousands of yuan!! So four or five thousand is enough for you to buy a lot of things.

If you still want to buy cosmetics, four or five thousand is not enough to spend, and you have to go to Sasha English is: sasa. The cosmetics there are cheap and good!!

Next to Mong Kok East Station, there is New Century Plaza, and on Polan Street to the west of Mong Kok, there are Langham Place + Seibu Department Store, which are the largest shopping malls in Mong Kok. Wellcome, Parknshop and other supermarkets are available in the new century. The items here are good and cheap, some people who don't understand still go all the way to Tsim Sha Tsui to buy, although Mong Kok is an old street, but the quality of things is still very good, if you can stay a little longer, at night, the whole street is full of lights, very beautiful,

Mong Kok is located in the Yau Tsim Mong district of Hong Kong, in the middle of the Kowloon Peninsula. There are many old and new buildings; Many of the shops on the ground floor of old residential buildings are scattered as shops or pantry halls. Mong Kok's many characteristic streets and delicacies give visitors a strong sense of Hong Kong.

Not only local delicacies, but also exotic delicacies. The delicious restaurants include Fu Ji Congee, Hu Zi Satay, Jinhua Ice Hall, Wanjia Baked Cake Emperor, Che Pin Snacks and so on.

1.Fu Kee congee.

Signature dishes: Porridge, Raw Soup, Stir-fried Niuhe, Congee, Cantonese Street Side Dish, Roast Goose 2Satay Signature dishes: Mango Black Glutinous Rice, Stir-fried Radish Cake with XO Sauce, Pretzel Self-Raising Fat Soft Shell Crab, Lemongrass Fresh Egg Crab Fried Rice, White Curry Pork Chop Rice, Japanese Seafood Pizza.

3.Jinhua Ice Hall.

Signature dishes: milk tea, various baked breads, egg tarts, pineapple oil, chicken wings 4Macau Jade Garden Tea Restaurant.

Signature dishes: Curry Farmer's Bun, Frozen Coffee, Portuguese Fresh Eggplant Beef Brisket Noodles, Pork Chop Bun 5The Emperor of Ten Thousand Baked Cakes.

Signature dishes: barbecued pork shortbread, tooth crisp, Wu Dalang, lady cake, baked cake emperor, dragon beard cake 6Car products and snacks.

Signature dishes: Chinese-style French foie gras with braised noodles, Che Tsai Zhao Mixed Noodles, Pinpin Baxi Lao, Bowl Wings.

Mong Kok is a pedestrian street in a relatively civilian area, a shopping and food street.

Mong Kok has the most snacks, and Tsim Sha Tsui has the most large shopping malls. The building is beautiful and best represents Hong Kong. Many dramas were filmed there, and both were very popular. In fact, these two places are very close and worth visiting.

In terms of the degree of economic development, Mong Kok is good.

1.The consumption grade is different: Tsim Sha Tsui is a wealthy area, while Mong Kok is relatively poor.

2.The population density is different: Mong Kok has cheap food and many places to visit small shops. Relatively speaking, the masses prefer.

Mong Kok: Located in Hong Kong, i.e. west of Kowloon. There are many new and old buildings, and the transportation is very developed. Mong Kok has a very high population density, averaging 130,000 people per square kilometre. At present, its floor area ratio is about 4 times.

Tsim Sha Tsui: It is part of the Yau Tsim Mong district of Kowloon, a highly developed area and the heart of Hong Kong.

Really a restaurant that has been open for many years. It is a large hotel at the intersection of Cuihua Road.

It seems that all kinds of cuisines can be made, but the taste is not authentic. It's a bit miscellaneous, and it's basically a popular style. Large ribs are a dish they have always recommended.

It's affordable. The equipment is older, but it seems to have been refurbished once, and it is much better than the first time. If it weren't for a good position, it probably wouldn't have lasted me so long.

There are many food stalls at the corner of Fa Yuen Street and Dundas Street in Mong Kok, Hong Kong.

West Lane, Xincheng District, Hohhot City, 300 meters north and east of the road.

Mong Kok's first self-service dumpling restaurant is also a well-known dumpling brand. Its name is all kinds of dumplings and delicacies, and the taste is really good.

Hope mine can help you.

Liu Cuihua. The scope of business includes subcontracting of construction services; River dredging engineering, earthwork engineering, road engineering, municipal engineering, housing construction engineering, building decoration engineering, construction and installation engineering, foundation engineering, piling engineering, steel structure engineering, hydropower installation engineering, curtain wall engineering, intelligent installation engineering, fire protection facilities engineering, anti-corrosion and thermal insulation engineering, pipeline and equipment installation engineering, landscaping engineering, ship coating engineering, mechanical and electrical equipment installation engineering design and construction; leasing of construction machinery and equipment; Carry; landscaping and maintenance; Realty management; sales of building materials; Home demolition services.

Minhua Restaurant.

Ground floor shop at 153-159 Tung Choi Street, Mong Kok.

Thick toast, scrambled eggs, toast, eggplant beef tong, western toast, Hong Kong-style milk tea, cup rice Jinhua Ice Hall.

Ground floor, 47 Prince Edward Street.

Milk tea, various baked breads, egg tarts, pineapple oil, chicken wings.

Tim Good Luck confectionery specialty store.

No. 8, G/F, Phase 2, Jade Garden Building, No. 2-20 Kwong Wah Street, Mong Kok, shop ancient glutinous rice chicken, bula rice noodles, wolfberry osmanthus cake, crystal shrimp dumplings, puff pastry baked barbecued pork buns, and fat sister snack shop.

Shop 4A, 55 Dundas Street, Mong Kok.

Big sausage, large cuttlefish, marinated food.

Shop 43e, Dundas Street, Mong Cha Mong Kok.

Milk cover oolong tea.

6th Floor, Langham Place Hotel, 555 Shanghai Street, Mongkok, Kowloon.

Yishun Milk Company.

Shop at G/F, 246-248 Sai Yeung Choi Street South, Mong Kok, Kowloon.

Double skin stewed fresh milk, ginger juice and papaya fresh milk.

Answer: There are a lot of delicacies in Mong Kok, Hong Kong, and every time I go to eat, there are four restaurants: Seaview Porridge Shop, Hongfa Fever Meat, Tai Wo Tong, and King of Grill Kings.

1. Seaview porridge shop The breakfast here is generally ordered in the form of **, one staple food with two snacks, fried eggs and drinks. Staple foods include noodles (pho), noodles (doll noodles, Yi noodles or coarse noodles), porridge, etc.; Snacks are ham, bacon bacon, meatballs, meatloaf, etc.; Drinks are milk tea (hot and cold), lemon cola, and milk that every tea restaurant in Hong Kong must have. The price of each ** is about 30 Hong Kong dollars, the mellow ingredients, the amount of dishes, and the good service attitude are jaw-dropping, and it is hard to imagine that this is a roadside breakfast shop.

The cheong fun with the sea view, the smooth cheong noodle skin is filled with fresh barbecued pork, accompanied by a special soy sauce, and the taste is really not to be said. Especially for children who love to eat morning tea in the south, this rice roll can really kill the morning tea in those big hotels for about 20 yuan. 2. Macro fever roast is a dish, which includes roast goose, suckling pig, suckling pig, barbecued pork and some brine dishes.

Roasted meat is actually divided into two types: "roasted" and "roasted", but now people always call "roasted meat" together, and they don't care much about the type. Roast meat is generally marinated in a secret sauce for a period of time and then put in the oven to roast, roast goose, suckling pig skin crispy, fatty, slightly sweet taste. In terms of price, the general à la carte is on the line, ** around 30 Hong Kong dollars, and the preferential period is only 24!

3. Taihetang Although Taihetang is called an herbal tea house, there are not only herbal teas with various effects, but also a variety of desserts. Taihetang's signboard, turtle jelly, is also the most expensive thing in the store, only 33 Hong Kong dollars a bowl, and it is really full of it, without any soup. On each table, there is homemade sugar water, and when you eat it, you pour it up, and the delicacy is indescribable.

It can only be said that it is sweet but not greasy, Q is not elastic, solid but not thick, the sweetness of the sugar water in the mouth is full of mouth, chew the paste slowly, the faint bitterness overflows, but it does not make you feel uncomfortable, after eating it, the sweetness in the mouth appears again, but the sweetness at this time comes from the sweetness of the medicinal materials. 4. The King of Grill Kings The King of Grill Kings is one of the famous steakhouses in Hong Kong, with high-end style and reasonable price. Many details in the store can reflect the owner's scheming, such as a foreign candle on the dining table, which is held in a glass, the glass has a embossed pattern, and the light and shadow change and dance with the wind blowing the foreign candle, giving people a romantic feeling.

In terms of food, a top-quality American rib steak costs $98 and soup coffee is added for $20, which is indeed good value for money and worth recommending. The steak is tender and juicy, and it comes with homemade paper cup bread, which is soft and hot, showing its strength, and it is really the finishing touch, and the soup is also a horizontal work.

Mong Kok, Hong Kong is a lively business and tourist area with many food and entertainment options. Here are some recommendations for good food and fun in Mong Kok, Hong Kong:

Chi Kee: This is a well-known Hong Kong restaurant that serves a variety of traditional Hong Kong delicacies such as wonton noodles, beef noodles and mandarin duck milk tea.

Mong Kok Delicatessen Market: It is a lively market with many stalls offering a variety of delicious snacks and cooked foods such as roast meat, fried chicken, beef balls, etc.

2.Entertainment: Mong Kok Karaoke: This is a karaoke shop located in Mong Kok that offers a variety of ** and drinks, making it a great place to relax and have fun.

Mong Kok Night Market: This is a lively night market with many stalls offering a variety of delicious snacks and goods, making it a great place to shop and enjoy delicious food.

To sum up, Mong Kok, Hong Kong has many food and entertainment options, making it a place worth visiting and tasting the food.