Does fresh bayberry need to be washed and then put in quick freeze for storage?

For fresh bayberry should not be put for a long time, but once the bayberry is bought too much, it can't be eaten, and it is a waste to throw it away, and the fresh bayberry is generally over for a night, and the taste of the second day will change a little, how can we extend his shelf life and flavor? This is what I learned from many friends for your reference.

The first option: refrigerate.

In order to ensure the quality and flavor of bayberry and extend its shelf life, bayberry can be stored in the refrigerator in an environment with a relative humidity of 85%-90%.

The second method: bayberry soaked in wine.

After the fresh bayberry is cleaned, wait for the water stains to dry naturally, and then put the wine and bayberry into the container together according to the ratio of 1 kg of bayberry to 4 to 5 kg of liquor, and then seal it. To make bayberry liquor, it must be highly alcoholic, generally speaking, the alcohol content should be above 45 degrees.

Bayberry and liquor are left in an airtight container for about 20 days before they can be eaten. The wine can be drunk directly, and the bayberry soaked in the wine for more than 20 days can also be eaten directly. Bayberry wine is eaten when it is fresh, and the taste is better; More than half a year of aged bayberry wine, there are other benefits, the bayberry in the bayberry wine, in summer, can also deal with diarrhea.

How to preserve and clean bayberry.

Fresh bayberry goes bad the next day? Teach you a trick to eat fresh bayberry all year round.

It depends on the freshness of the bayberry you buy. Generally not more than two days. Bayberry is best eaten fresh, just put it in the refrigerator for a while, don't leave it for a few days, it's easy to spoil!

There are bugs in bayberry, so it's best to wash them.

Summary. Hello, dear, yes, bayberry can be cryopreserved can bayberry be cryopreserved.

Hello, dear, yes, bayberry is a Harbin that can be frozen and preserved, and bayberry can be preserved by freezing to prolong its freshness time. The specific operation method is as follows:1

Pick fresh, ripe bayberry, wash and drain. 2.Place the bayberry in a container suitable for freezing, preferably in a sealed plastic bag or container, and leave some space for the bayberry to expand.

3.Put the bayberry in the freezer and set the temperature below -18. The freezing process needs to be carried out as quickly as possible to avoid excessive water loss.

4.Store the frozen bayberry in the freezer, which can be stored for 6 months to 1 year

Bayberry needs to be cleaned before freezing.

The operation of frozen bayberry is relatively simple, but the bayberry needs to be cleaned before freezing, because the bayberry cannot be cleaned after freezing, which will cause the bayberry to contain too many impurities and harmful substances, so it needs to be cleaned before freezing.

The sugar content of high-quality bayberry pulp is 12%-13%, and the acid content is that pure dust is rich in cellulose, mineral elements, vitamins and a certain amount of protein, fat, pectin and 8 kinds of amino acids that are beneficial to the human body, and the calcium, phosphorus and iron content in the fruit is more than 10 times higher than that of other fruits.

Bayberry needs to be washed before cryopreservation.

Generally, the purchased bayberry will go through a series of processes such as picking, transportation, and placement before it can reach the hands of users, and the bayberry at this time will be more or less accompanied by bacteria, dust and other unclean substances on the pulp, so the fiber file should be cleaned before freezing the bayberry.

If you want to ensure the taste of bayberry, you can wash it with salt water. Pour an appropriate amount of water into the basin and add salt. You can put more salt to ensure that the bayberry can be cleaned enough.

Soak the bayberry for at least 30 minutes, take it out, and rinse it with water. Note that the bayberry soaked in water can be gently stirred a few times to avoid destroying the ant with too much force to damage the bayberry, and the color of the bayberry will become lighter and the taste will be bad. If you put a lot of salt, you can wash it several times.

Precautions for bayberry freezing

Frozen bayberry is the most common way to keep it fresh, because as long as the bayberry has not deteriorated, it is edible and will not have adverse effects on the body, but the conditions of frozen bayberry are relatively high, and the temperature at the time of freezing needs to be controlled at about minus 32, which can effectively ensure the taste of bayberry.

It is difficult for a household refrigerator to achieve this low temperature, so it will destroy the cell structure of bayberry, destroy the taste of bayberry in a short time, and lose a lot of nutrients in bayberry for a long time, so although bayberry can be eaten after bayberry freezing for a year, there is no nutrition anymore.

If you freeze bayberry at home, it is best to eat them in time, if you want to do a period of frozen storage, the selected bayberry fruit must be fresh and hard, no damage, and the maturity should be about 90%. Spray a layer of water on top of the fruit and freeze it, but not too long, preferably in 1 to 2 months.

Put the bayberry separately in a small plate and store it in a cool and ventilated place, generally speaking, this preservation method can keep the bayberry for 1-3 days, and the time is very short. However, when eating bayberry, pay attention to whether there is a sour and rancid taste, if there is, it means that the bayberry has deteriorated and can no longer be eaten.

Bayberry can be refrigerated in the refrigerator compartment, which can extend the storage time of bayberry for a longer period of time. However, it should be noted that it is enough to put the bayberry directly in the refrigerator, and the bayberry cannot be cleaned, because the bayberry itself contains small insects and bacteria, and cleaning will only make them multiply faster.

Clean the bayberry, then pour it into a container filled with water, then pour in salt, let the bayberry soak in the salt water for about 30 minutes, then clean it, put the bayberry in a fresh-keeping bag, seal the bag, and put it in the freezer of the refrigerator. This preservation method can preserve bayberry for the longest time, and even if it is left for a year, it will not spoil, and it can be taken out and eaten at any time.

Bayberry can also be used to make bayberry wine, soaking bayberry with liquor and rock sugar, the ratio of the three is 4:5:1, put the wine and bayberry together in a container, seal it, and leave it for a while.

However, to make bayberry liquor, it must be highly alcoholic and alcoholic.

It is best above 45 degrees. However, you can't drink more bayberry wine, after all, in addition to many benefits, there are also disadvantages of bayberry wine, so you must pay attention to moderate drinking.

In addition to these methods, there are also very professional preservative preservation methods, as well as the preservation of bayberry by making bayberry into dried bayberry, bayberry jam and bayberry rock sugar water.

Fresh bayberry is not washed, and it can be stored for 3-7 days in a timely package. Steamed or cooked in a small amount of water, then frozen in separate packs, can be stored for 3-6 months.

Bayberry can be preserved by cryopreservation, candied preservation, salting preservation, drying preservation to make jam preservation, which can extend the preservation time.

It can be stored for nearly a year by washing, sealing and freezing, but it is too good to preserve the jujube for a long time.

It can be washed, sealed with plastic wrap and refrigerated in the refrigerator; Wash the seal and cannot be stored for one year unless it has undergone a special dehydration treatment.

It's good to smile at you, and I'm glad to answer for you. OK. Most of the fruits in life can be frozen and preserved, bayberry is no exception, bayberry is a fruit rich in water, sugar, organic acids and other nutrients, it tastes delicious to eat, and is deeply loved by the people who call for it, at the same time, bayberry is also easily polluted by bacteria, therefore, every time you buy bayberry, it is not advisable to buy too much, buy enough to eat the dose at one time, if you can't eat it after buying it home, you can put it in the refrigerator for preservation, the freezer layer of the refrigerator has the characteristics of low temperature and constant temperature, If you don't eat it for the time being, you can put bayberry in the refrigerator and freeze it.

Summary. Bayberry can be frozen in the refrigerator.

Bayberry can be frozen in the refrigerator.

Because bayberry is a fruit that ripens in the rainy season, it is relatively short to store and easy to damage, so it can be stored in the refrigerator to ensure its freshness and isolate bacteria. It has very good results. But at the same time, the poplar plum should not be frozen for too long, because the quantity will change and the taste of the bayberry will change, and it should be stored under the condition of low orange front temperature before it is allowed.

It can be frozen in the refrigerator.