Many people say that eating bracken is not good, does wild bracken really cause cancer?

It's true that wild bracken causes cancer. Wild bracken is carcinogenic, because the benzylic acid, bracken lactam and flavonol substances contained in this plant are related to human cell carcinoma, and are carcinogens recognized in medicine, but these substances mostly exist in the roots of bracken, and the carcinogenicity of the young stems of bracken is not great when people usually eat bracken.

Wild bracken is not really carcinogenic. There is no scientific basis for saying that wild bracken causes cancer. In this case, we should check more information to know whether it is really carcinogenic.

Wild bracken contains carcinogens, but it can cause cancer only if you eat enough amounts, and carcinogens can be eliminated by cooking at high temperatures.

Does not cause cancer. Moreover, there is more fiber in bracken, which can promote gastrointestinal peristalsis and is also good for the body.

Is the bracken that is often eaten anti-cancer or carcinogenic? Finally, a doctor told the truth.

The substances associated with cancer contained in bracken are benzoxalic acid, fern lactam, flavonols, quercetin, and some substances similar to quercetin. These carcinogens are most abundant in the rhizomes of bracken, followed by the leaves.

According to the carcinogenic experiments of bracken in many countries around the world, bracken can induce bowel cancer, breast cancer, bladder cancer, leukemia and so on in rats.

Scientists have also tested the carcinogenicity of cooked bracken to show that even processed bracken can induce cancer.

It is recommended not to eat bracken as well.

The evidence that protofern glycosides cause cancer is not direct, but if consumed excessively over a long period of time, the incidence of gastric and esophageal cancers may increase greatly in sensitive groups.

The fern (bracken is its shoot) is one of the most widely distributed plants in the world, and in many places its shoots are treated as vegetables, and starch is also extracted from the roots. Bracken, also known as longevity vegetables, is a wild plant known as the "king of mountain vegetables". Each gram of bracken contains mg of carotene, 35mg of vitamin C and a variety of minerals.

Traditional Chinese medicine believes that bracken is sweet in taste, cold in nature, has the effect of clearing heat, relieving dampness and reducing swelling, calming the nerves, invigorating blood and relieving pain, and can be used for fever, dysentery, jaundice, etc.

The "protofernin" in bracken may be the culprit of carcinogenesis, and experiments have found that protofernin can also react with amino acids and destroy genetic material DNA. Protofern glycosides are found in all parts of the fern, and the bracken eaten by humans is more abundant in the young parts of the fern.

However, fresh bracken is bitter and astringent, and most people generally treat fresh bracken with plant ash, alkaline water or blanching before eating. However, this treatment only reduces the content of proterteosides, not completely eliminates them.

Experts remind: wild meat, wild vegetables, which are relatively "far away" from us, have not become the main dishes on the table after thousands of years of choice, and try to eat as little as possible; It is best to focus on food that is relatively "close" to us in our daily diet, and we should not try all kinds of game for the purpose of trying new ones.

Bracken contains certain carcinogenic ingredients, mainly because if it is not cooked, it will cause hematopoietic dysfunction substances, and long-term eating will cause carcinogenesis, but if the bracken is cooked thoroughly, its nutritional value is still very high, which can effectively improve constipation and promote intestinal peristalsis.

Prolonged consumption of bracken may cause cancer. Bracken contains protofern glycoside because it is a substance that can cause hematopoietic dysfunction in the human body, so long-term consumption of bracken will increase the risk of esophageal cancer and stomach cancer. However, if you consume it normally in your daily life, it will not cause harm to your health, so there is no need to worry.

Of course it doesn't cause cancer. Bracken has a lot of nutrients and a lot of dietary fiber, which will only make the body better, so it will not cause harm to the body at all.

It's okay to eat it once in a while, but if you eat it every day, you may get cancer, and you can really get cancer. Just in moderation.

Bracken has nothing to do with mediocrity, so let the gods let go of bracken

There is no scientific evidence. And there is no such thing either. So don't believe it, there is no evidence to prove it.

There is no scientific basis, eating bracken can cause cancer depends on the intake of protofernin, and bracken will greatly reduce the content of protofernin after treatment, so eating bracken will not cause cancer.

There is a scientific basis, because bracken contains benzoxalic acid, flavonol, and brackenolactam, which are all related to cancer, so they must be cooked and eaten when eating, and must not be eaten raw.

There is no scientific basis for this statement, just because many substances in this dish may have a certain impact on our body, but they will not be completely carcinogenic, but when eating these things, try to eat as little as possible every time.