How to check the expiration date of Microcolando cheese sticks SI133JY1

Generally, it is stored at low temperature ventilation, so thatShelf lifeComparatively longer. WonderlandThe Cheda cheese generally needs to be stored in an environment of 2-4 degrees, and the general yogurt storage conditions can meet the preservation requirements of Cheda cheese, and the general storage time is 6 months. After opening the package, please try to finish it as soon as possible to avoid spoilage and waste.

Founded on November 29, 1988, Microcolando is a brand of Shanghai Microcolando Food Technology Co., Ltd., whose products include original cheese, processed cheese, liquid milk, etc.

As an A-share company with cheese as its core business.

Listed company (****, headquartered in Shanghai, Miaokelando, has 5 factories in China, which are located in Shanghai (Fengxian District.

Jinshan District), Tianjin and Jilin are the enterprises with large cheese production capacity in China.

Microcolando has 5 factories in China, which are located in Shanghai, Tianjin, Changchun and Jilin, mainly producing various types of original and processed cheese and liquid milk.

It has well-known domestic brands such as "Microcolando", "Guangze" and "Australian Alcohol Ranch", among which the main products include mozzarella cheese.

Cheese sticks, cod cheese, pulled cheese, fresh cheese, high-calcium cheese, children's growth cups, cheese-flavored yogurt, cheese slices, cream cheese, cheese sauce, pure milk, flavored fermented milk, yogurt drinks, etc.

Related information

With the vision of "employees realize their dreams and enterprises inherit for a hundred years", Microcolando is committed to building a Chinese cheese brand.

As a platform dedicated to employees living and working in peace and contentment and realizing their dreams, Microcolando will become a century-old enterprise that drives the development of the industry and creates value for the society, and becomes a dairy company loved by consumers, so as to realize the vision of "employees realize their dreams and enterprises inherit for a hundred years", and at the same time integrate global resources to develop and produce high-quality cheese products suitable for Chinese people, and follow the spirit of craftsmanship.

The concept of making products is committed to bringing nutritious, delicious cheese and healthy lifestyle to consumers, and realizing the mission of bringing cheese into every family.

The above information reference: Encyclopedia - Microcolando.

Hello, if it is the production date in ** look at it. There is a box to look at in the outer box. If it is an individual bag, there is also a production date.

Some of the words that are not clearly marked are the shelf life of the production barcode Microcolando cheese sticks is usually about 3 to 6 months, and if stored in a ventilated, dry and breathable environment, then it can also reach up to 9 months. The specific shelf life is clearly marked on the outer packaging of the cheese sticks. Pay attention to the consumption of cheese sticks, be sure to eat them as soon as possible, and if you find that they have expired, choose to throw them away, so as not to be harmful to your health.

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Microcolando cheese sticks have a shelf life of 270 days.

The specific shelf life parents can take a look at the outer packaging box after buying it home, and if it is an independent packaging bag, there is also a production date. Most of them have a date on it, and if not, cheese sticks usually have a shelf life of around 3 to 6 months, but 9 months is no problem if stored properly. Strictly speaking, how long the cheese sticks can be stored depends on the temperature, and the shelf life of the microcolando cheese sticks purchased on the market is 270 days at room temperature.

Miaoke Zhaoyu Landuo has 5 factories in China, which are located in Shanghai, Tianjin, Changchun and Jilin, mainly producing various types of original and processed cheese and liquid milk two series of products.

It has well-known domestic brands such as "Microcolando", "Guangze" and "Aolol Ranch", among which the main products include mozzarella cheese, cheese sticks, cod cheese, shredded cheese, fresh cheese, high-calcium cheese, children's growth cups, cheese-flavored yogurt, Bilu cheese slices, cream cheese, cheese sauce, pure milk, flavored fermented milk, yogurt drinks, etc.

The history of the development of cheese

Before empires and royalty appeared, before pottery and writing, before metal tools and ** there was cheese. As early as 8000 BC, Neolithic farmers began a cheese-making tradition that was almost as old as civilization. Today, the world produces around 22 billion kilograms of cheese every year, which is transported and consumed worldwide.

Since cheese can be stored for a long time, these nutrients can be eaten at any time, whether in times of famine or in the cold of winter. Pottery fragments from the 7000 BC period excavated in Turkey still contain remnants of cheese and butter. By the end of the Bronze Age, cheese was a common commodity in ports throughout the eastern Mediterranean.

In densely populated Mesopotamian cities, cheese is an important part of people's culinary and religious lives.