The practice of bacon rice, the practice of bacon rice

It will taste better when sprinkled with chopped green onions.

It is a happy thing to take the time to cook a delicious and nutritious home-cooked meal for your family, and it is a happy thing to watch the family happily eat what they cooked, the dishes do not need to be too complicated, and the practice of bacon steamed rice is not complicated, which can bring convenience to female friends who are busy with work and take care of their families.

1. Wash the rice and soak it in an appropriate amount of water for about 30 minutes in advance.

2. Wash the bacon and cut it into small pieces for later use.

3. Wash and peel the potatoes and carrots and cut them into small pieces for later use.

4. Heat oil in a pot, first add diced bacon and slowly stir-fry the oil, then add carrots and diced potatoes and stir-fry, turn off the heat.

5. Drain the soaked rice and pour it into the rice cooker, add about 1 times the water, and then put the fried bacon, carrots and diced potatoes into the rice cooker and mix well.

6. Close the lid and select the fine cooking program switch.

7. After the rice is cooked, simmer for another 10-20 minutes to enjoy.

8. Let's have a bowl of fragrant bacon rice.

In addition to the holidays, you can also study and study the food, bacon steamed rice is also a relatively popular delicacy, and this dish also makes people feel very accomplished.

Wash the rice first, then wash the bacon, put it in the rice and simmer it together, so that the stewed rice is very delicious and fragrant.

Bacon 100g

Rice 100g

Carrot 1/2 root.

Potatoes 2 pcs.

1 garlic sprout.

5 cloves of garlic.

Ginger shreds.

Steps. 1. Prepare the ingredients, cut the potatoes and carrots into cubes, cut the bacon into cubes and divide the fat and lean, dice the garlic, shred the ginger, and shred the garlic sprouts.

2. Heat the oil in a hot pan, add peppercorns and ginger shreds.

3. Remove the fat part of the bacon and stir out the fat.

4. Then fry the lean part until fragrant, and add a little cooking wine to remove the smell.

5. Add diced potatoes and carrots and stir-fry.

6. Add 1 spoonful of dark soy sauce, 2 spoons of light soy sauce, 1 spoonful of oyster sauce, 1 spoonful of chicken essence, 1 teaspoon of salt, and half a spoon of sugar and stir-fry a few times.

7. Pour the half-cooked vegetables into the rice cooker (the rice is already in the pot at this time) 8. Cover the lid and start cooking.

9. After the rice is cooked, put the chopped garlic sprouts into the pot and mix well to get out of the pot.10. Put the pot in a bowl.

Ingredients: bacon and rice.

First of all, slice the sausage, soak the black fungus and tear the slices, and a small amount of chopped green onions.

The rice cooker is steamed until medium rare, with a small amount of water.

Put the sausage, fungus, and chopped green onion on top of the rice. and add a small amount of cooking oil. If the rice is dry, add a small amount of water.

Steam until the rice is cooked, and you can also add ingredients such as Lao Gan Ma according to your preference. The fragrant bacon steamed rice came out. It's delicious and time-saving, and it takes about half an hour to get it.

Good luck ha.

1.Long-grain rice is recommended;

2.Slightly prevent for 20 minutes after washing the rice so that the rice absorbs water;

3.Cook the rice normally;

4.Bacon can be diced or diced;

5.When the rice soup is dried to the steaming stage (7 minutes cooked), add the bacon;

6.Diced bacon can be mixed with rice grains and steamed, and the bacon pieces can be used on rice;

7.Cover the pot and let it cook;

8.When the rice is cooked, the bacon is also cooked.

Ingredients: bacon, sausage, mushrooms, dried shrimp, a small amount of vegetables, rice seasoning: light soy sauce, dark soy sauce.

Method 1Stir-fry all the ingredients and rice with oil, add light soy sauce and dark soy sauce;

2.Put all the ingredients in the electric pot and enjoy it in less than half an hour.

Ingredients: bacon, potatoes, rice.

Method 1Put the bacon in a pot and steam for seven or eight minutes, slightly cool and cut into small slices for later use.

2.Cut the potatoes into small pieces and fry them in a pan of oil

3.Wash the rice, put it in a pot, add an appropriate amount of water (about one and a half index knuckles away from the rice noodles), bring to a boil, add the fried potato cubes and bacon slices, cover with a lid, and simmer.

4.After the water becomes less, turn it well with a wooden spatula and continue to simmer for five minutes.

Tip: The calories are quite high, so it is recommended to eat them with some green vegetables

How to cook pea bacon rice? Prepare rice and bacon and peas in the pot, add water and peas, add some salt and sesame oil, light soy sauce, and start the machine.

It will taste better when sprinkled with chopped green onions.

The method of steaming rice with bacon is to cut the bacon into thin slices, then put it into the bottom layer of the container, and then add the washed rice, and steam it out in this way, the taste is very delicious, and the nutritional value is also very high.

First of all, clean the rice and put it in the rice cooker, add the appropriate amount of water, put the cut bacon in, add the appropriate salt and side dishes.

You can add some bacon and salt while steaming the rice, and then you can steam it straight away.

Hello, you can put some green beans and carrots in this bacon, and steam them together, this rice is very delicious and nutritious.

Just let the meat and rice go down and steam it together, and then you can put a little cooking wine.

Braised rice with bacon.

Ingredient main

1 piece of smoked bacon, 2 cups of rice, 1 carrot, 100 grams of peas, 2 potatoes for 4 people.

Excipients others

40 grams of peanut oil, 2 grams of salt, 30 grams of light soy sauce, 2 shallots, 10 grams of oyster sauce.

Some time ago, the Internet was swiped by a ** of a "big bacon household", full of local tyrant atmosphere. Walking in the streets and alleys, the bursts of cured meat fragrance waft make people who are working hard outside like arrows. That bowl of preserved rice that makes people salivate...

We are not far from home, and my mother-in-law asked relatives to bring us a lot of bacon and vegetables, and we will have a pot of bacon rice to satisfy our hunger. Is a bacon stew with a full of color and flavor to satisfy you? Give it a try! The simple and fast bacon stew is definitely the best choice for you to be lazy.

The practice of braised rice with bacon.

Step 1

Preparation of ingredients. Step 1

Peel potatoes and carrots, wash and cut into cubes; Wash the chives and chop the green onions.

Step 1

Peel the peas and wash them.

Step 1

Wash the smoked bacon with hot water and remove the slices.

Step 1

Wash the rice, pour in water, and start cooking rice (the amount of water is less than half of the usual cooking rice, just under the rice).

Step 1

Remove from the frying pan, add the bacon and stir-fry until slightly rolled, and set aside.

Step 1

Add carrots and potatoes and stir-fry until fragrant.

Step 1

Sprinkle in salt and stir well.

Step 1

Pour in the oyster sauce and stir well.

Step 1

Pour in the light soy sauce and stir well.

Step 1

Add the peas to mix.

Step 1

Pour in water and bring to a boil (the amount of water is just over the ingredients).

Step 1

Pour the soup into the rice cooker, shake evenly, and continue the cooking program.

Step 1

When it's almost cooked, use chopsticks to put the bacon on a better way (you can ignore the trouble).

Step 1

When the rice is kept warm, sprinkle in chopped green onions and continue to simmer for a while.

Step 1

Stir it lightly, and see the tempting layer of pot underneath? I can't help but quit eating, as for the taste, you can imagine for yourself!

Picture of the finished bacon stewed rice.

<> cooking tips for braised rice with bacon.

Tips:

When cooking, you must not put too much water, you must not put too much water, you must not put too much water. Adding water a second time will allow the juice and rice to blend with each other.